Misub Song 2

73 Clement Road, Toronto, ON M9R 1Z1

416 249-5389 / pghkd1234@gmail.com
References are available upon request

PROFILE
Culinary Skills Qualifications and Food Handler certificates, working knowledge of WHMIS and more
than 10 years of experience working in industrial kitchens
Craftsman Cook qualifications in Korean, Western, Chinese and Japanese foods, Blowfish cooking,
bread and confectionary making
Creative team leader, experienced in menu planning and restaurant management
Solid communication, time management and problem solving skills
Flexible quick learner who is willing to accept added responsibilities and be trained in new skills
Dedicated team member who works well without supervision; takes pride in producing quality work
Able to work well under pressure to meet established deadlines

RELEVANT SKILLS AND EXPERIENCE
Chef/Line Cook
Designed menus, prepared dishes and controlled food quantities and costs
Completed inventory counts, placed orders and ensured orders received were complete before placing
in freezer, refrigerator and other storage area
Instructor/Team Leader
Instructed 4-5 students per class on how to prepare Asian cooking including Japanese, Korean and
Chinese foods
Designed menus, determined amount of ingredients to be purchased and led a team of approximately
20 volunteers to prepare lunches for up to 200 participants
Food Preparation
Washed and prepped vegetables to make salads, soups, vegetable trays and other dishes
Accurately measured, modified and followed established recipes to make baked goods, desserts and
other culinary dishes
Operated industrial dishwasher and sanitizers, convection ovens, blenders and mixers

WORK HISTORY
Cooking Instructor Christinas Cooking Class, Toronto, 2010-present
Team Leader Westside Seniors Centre, Mississauga, 2012-2013
Kitchen Assistant Food Share, Toronto, 2013
Owner/Operator Asian Cuisine Buffet World, Mississauga, 2007-2010
Line Cook Seoul Restaurant, South Korea, 1998-2002

EDUCATION AND TRAINING
Culinary Skills Program Certificate Humber College ITAL, Toronto, Present
Pre-Culinary Skills Training Program PTP Adult Learning and Employment Programs, Toronto, 2013
Food Handler Certificate National Food Safety Training Program, Toronto, 2013
WHMIS Training PTP Adult Learning and Employment Program, Toronto, 2013
Ontario Secondary School Diploma Burnhamthorpe Collegiate Institute, Toronto, 2013
Culinary Skills Qualifications Certificate Human Resources Development Service of Korea, South Korea