BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT
SY 2005-2006 Revised Based on CMO # 39 Series 2006
FIRST YEAR 1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
Caed111a Keyboarding Chem 1L General Inorganic Chemistry 5 none Eco 1 Principles of Economics Eng 1a English Plus 3 none Eng 1 Study & Thinking Skills Eng 1c The Reading Process 3 none Fil 2a Pagbasa at Pagsulat sa Iba't-ibang Disiplina Fil 1a Sining ng Pakikipagtalastasan 3 none Fin 21 Intro to Business Finance Hist 1a Phil History w/ Politics & Governance 3 none HRM 111 Hotel Operations HRM Math 112 Algebra 3 none 421a/L Principles of Hygiene, Sanitaion & Envi Concerns Soc sc3 Society & Culture w/ Family Planning 3 none Psy 1 General Psychology PE 1 Self-testing Activities 2 none PE 2 Fundamentals of Rhythmic Activities CWTS 1 Civic Welfare Training Service 1 3 none CWTS 2 Civic Welfare Training Service 2 Total 28 Total
Summer Code Description Unit Pre-req Comped 5 intro to Infotech w/ Windows Applicatons 3 caed 111a Eco 1a Intro to Microeconomics Theory & Policy 3 eco 1 Soc Sc6 Life, Works & Writings of Rizal 3 none 9
SECOND YEAR 1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
Anthro 1 Cultural Anthropology 3 none Acctg 1c Introduction to Accounting Busmath4 Business Mathematics 3 none Ecol 11a Environmental Scence Eco 2a Intro to Macroeconomics Theory & Policy 3 Eco 1a Eng 3 Oral & Speech Communication Eng 2 Writing in the Discipline 3 eng 1 HR 223 Intro to Human Resource Management HRM 221 Housekeeping Procedures 3 HRM 111a HRM 224 Entrepreneurship & Business Planning HRM 321 Front Office Procedure 3 HRM 111a MIS 1 Management Information System Mgt 1b Principles of Management & Organization 3 none Philo 1a Social Philo: Values Formation Tour 1 Principles of Office Tourism 1 3 none Tour 2 Principles of Tourism 2 PE 3 Fundamentals of games & sports 2 pe 2 PE 4 Recreational Activities 26
THIRD YEAR 1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
HR 315 Human Behavior in Organization w/ Ethics 3 mgt 1b Eng 5 Effective Writing HRM 311/L Food & Beverage Service Procedures 3 hrm421L HR 411 Total Quality Management HRM 312L Culinary Arts & Sciences 3 HRM 421a/L HRM 325 Food & Beverage Control System HRM 313 Room Division Management & Control System 3 none HRM 326 Hospiitality Organizational Management Lit 1 Philippine Literature 3 none HRM 328 Leisure, Sports & Recreation Management Mktg 1 Principles of Marketing 3 none HRM 413L Asian Cuisine Philo 2 Logic 3 none Law 1 Obligations & Contracts Stat 1a Business Statistics 3 none HRM 329 Banquet & Catering Management 24
FOURTH YEAR 1st Semester 2nd Semester
Code Description Unit Pre-req Code Description
FL 1 Foreign Language 3 none Bus 6 Business Research 6 stat 1a HR 313 Organization Communication 3 eng 1 Caed 500b Career & Personality Development HR 417 Events Management 4 none HR 422 Organizational Leadership HRM 414 Hospitality Operational Management 3 mgt 1a HRM 327L Banquet & Catering Services & Procedure HRM 431L Western Cuisine 3 none HRM 430 Convention & Exhibit Management Tour 4 Tourism Planning & Development 3 tour 3 HRM 432 Work Integrated Learning 25
NEODARIA BALANAY VICENTE E. MONTANO, DBA EUGENIO S. GUHAO, JR., D.M.
Program Coordinator Dean VP Academic Affairs
Summary of Subjects BS Hotel and Restaurant Management SY 2005-06
1. General Education Components (B) units prereq
1. Banquet & Catering Services & hrm 1 Language and Humanities units prereq HRM 327 Procedure 3 311/L Eng HRM Eng 1 Study and Thinking Skills 3 1a 311/L Food & Beverage Service Procedures 3 hrm421 Eng 2 Writing in the Discipline 3 Eng 1 HRM 321 Front Office Procedure 3 hrm 11 Eng 3 Oral & Speech Communication 3 eng 2 HRM 221 Housekeeping Procedures 3 hrm 11 Fil 1a Sining ng Pakikipagtalastasan 3 none HRM 325 Food & Beverage Control System 3 hrm311 Pagbasa at Pagsulat sa Iba't-ibang Fil 2a Disiplina 3 Fil 2a Total 15 Lit 1 Philippine Literature 3 none Philo 1a Social Philo: Values Formation 3 none units prereq Philo 2 Logic 3 none HRM 329 Banquet & Catering Management 3 HRM Total 24 413L Asian Cuisine 6 hrm 31 HRM 414 Hospitality Operational Management 3 mgt 1b 1. 2 Math & Natural Sciences units prereq HRM 430 Convention & Exhibit Management 3 mgt 1b CompEd Intro to Info Tech w/ Windows HRM 5 Applications 3 caed111a 431L Western Cuisine 3 hrm 41 Hospitality Organizational Math 112 Algebra 3 none HRM 326 Management 3 mgt 1b Leisure, Sports & Recreation Busmath4 Business Mathematics 3 none HRM 328 Management 3 Stat 1a Business Statistics 3 none Total 24 Ecol 11a Environmental Scence 3 none HRM 421A/L Prinncples of Safety, Hygiene & Sanitation 3 HR 422 Organizational Leadership 3 none Chem 1L General Inorganic Chemistry 5 none HRM 111 Hotel Operations 3 none Intro to Microeconomics Theory & Total 23 Eco 1a Policy 3 eco 1 HR 223 Intro to Human Resource Management 3 mgt 1a 1. 3 Social Sciences units prereq Law 1 Obligations & Contracts 3 none Eco 1 Principles of Economics 3 none Bus 6 Business Research 6 stat 1a Hist 1a Phil History w/ Politics & Governance 3 none 21 Psy 1 General Psychology 3 none Soc sc3 Society & Culture w/ Family Planning 3 none units prereq Anthro 1 Cultural Anthropology 3 PE 1 Self-testing Activities 2 none Total 15 PE 2 Fundamentals of Rhythmic Activities 2 pe 1 PE 3 Fundamentals of Games & Sports 2 pe 2 1. 4 Mandated Subjects units prereq PE 4 Recreational Activities 2 pe 3 Soc sc6 Life, Works & Writing of Rizal 3 none CWTS 1 Civic Welfare Training Service 1 3 none CWTS 2 Civic Welfare Training Service 2 3 cwts 1 2. Business Core units prereq Total 14 Principles of Management & Mgt 1b Organization 3 none Mktg 1 Principles of Marketing 3 none units prereq Intro to Macroeconomics Theory & Acctg 1c Introduction to Accounting 3 none Eco 2a Policy 3 Eco 1a Fin 21 Intro To Business Finance & Phil Fin Sys 3 none Eng 1a English Plus 3 none Human Behavior in Organization w/ HR 315 Ethics 3 mgt 1b,soc3 Eng 1c The Reading Process 3 none HR 313 Organization Communication 3 Eng 1 Eng 5 Effective Writing 3 eng Caed500 MIS 1 Management Information System 3 none b Career & Personality Development 1 grad Caed111 FL 1 Foreign Language 3 none a Keyboarding 3 Total 16 24 units prereq 3. Tourism Core units prereq HRM 432 Work Integrated Learning 8 grad Tour 1 Principles of Tourism 1 3 none Tour 2 Principles of Tourism 2 3 none Tour 4 Tourism Planning & Development 3 none HR 411 Total Quality Management 3 none HRM 312 Culinary Arts and Sciences 3 HRM 421a/L
HRM 224 Entrepreneurship & Business Planning 3 eng 2 TOTAL UNITS 200
