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College of Business Administration

BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT


SY 2005-2006
Revised Based on CMO # 39 Series 2006

FIRST YEAR
1st Semester 2nd Semester

Code Description Unit Pre-req Code Description


Caed111a Keyboarding
Chem 1L General Inorganic Chemistry 5 none Eco 1 Principles of Economics
Eng 1a English Plus 3 none Eng 1 Study & Thinking Skills
Eng 1c The Reading Process 3 none Fil 2a Pagbasa at Pagsulat sa Iba't-ibang Disiplina
Fil 1a Sining ng Pakikipagtalastasan 3 none Fin 21 Intro to Business Finance
Hist 1a Phil History w/ Politics & Governance 3 none HRM 111 Hotel Operations
HRM
Math 112 Algebra 3 none 421a/L Principles of Hygiene, Sanitaion & Envi Concerns
Soc sc3 Society & Culture w/ Family Planning 3 none Psy 1 General Psychology
PE 1 Self-testing Activities 2 none PE 2 Fundamentals of Rhythmic Activities
CWTS 1 Civic Welfare Training Service 1 3 none CWTS 2 Civic Welfare Training Service 2
Total 28 Total

Summer
Code Description Unit Pre-req
Comped 5 intro to Infotech w/ Windows Applicatons 3 caed 111a
Eco 1a Intro to Microeconomics Theory & Policy 3 eco 1
Soc Sc6 Life, Works & Writings of Rizal 3 none
9

SECOND YEAR
1st Semester 2nd Semester

Code Description Unit Pre-req Code Description


Anthro 1 Cultural Anthropology 3 none Acctg 1c Introduction to Accounting
Busmath4 Business Mathematics 3 none Ecol 11a Environmental Scence
Eco 2a Intro to Macroeconomics Theory & Policy 3 Eco 1a Eng 3 Oral & Speech Communication
Eng 2 Writing in the Discipline 3 eng 1 HR 223 Intro to Human Resource Management
HRM 221 Housekeeping Procedures 3 HRM 111a HRM 224 Entrepreneurship & Business Planning
HRM 321 Front Office Procedure 3 HRM 111a MIS 1 Management Information System
Mgt 1b Principles of Management & Organization 3 none Philo 1a Social Philo: Values Formation
Tour 1 Principles of Office Tourism 1 3 none Tour 2 Principles of Tourism 2
PE 3 Fundamentals of games & sports 2 pe 2 PE 4 Recreational Activities
26

THIRD YEAR
1st Semester 2nd Semester

Code Description Unit Pre-req Code Description


HR 315 Human Behavior in Organization w/ Ethics 3 mgt 1b Eng 5 Effective Writing
HRM 311/L Food & Beverage Service Procedures 3 hrm421L HR 411 Total Quality Management
HRM 312L Culinary Arts & Sciences 3 HRM 421a/L HRM 325 Food & Beverage Control System
HRM 313 Room Division Management & Control System 3 none HRM 326 Hospiitality Organizational Management
Lit 1 Philippine Literature 3 none HRM 328 Leisure, Sports & Recreation Management
Mktg 1 Principles of Marketing 3 none HRM 413L Asian Cuisine
Philo 2 Logic 3 none Law 1 Obligations & Contracts
Stat 1a Business Statistics 3 none HRM 329 Banquet & Catering Management
24

FOURTH YEAR
1st Semester 2nd Semester

Code Description Unit Pre-req Code Description


FL 1 Foreign Language 3 none
Bus 6 Business Research 6 stat 1a
HR 313 Organization Communication 3 eng 1 Caed 500b Career & Personality Development
HR 417 Events Management 4 none HR 422 Organizational Leadership
HRM 414 Hospitality Operational Management 3 mgt 1a HRM 327L Banquet & Catering Services & Procedure
HRM 431L Western Cuisine 3 none HRM 430 Convention & Exhibit Management
Tour 4 Tourism Planning & Development 3 tour 3 HRM 432 Work Integrated Learning
25

NEODARIA BALANAY VICENTE E. MONTANO, DBA EUGENIO S. GUHAO, JR., D.M.


Program Coordinator Dean VP Academic Affairs

Summary of Subjects
BS Hotel and Restaurant Management
SY 2005-06

1. General Education Components (B) units prereq


1. Banquet & Catering Services & hrm
1 Language and Humanities units prereq HRM 327 Procedure 3 311/L
Eng HRM
Eng 1 Study and Thinking Skills 3 1a 311/L Food & Beverage Service Procedures 3 hrm421
Eng 2 Writing in the Discipline 3 Eng 1 HRM 321 Front Office Procedure 3 hrm 11
Eng 3 Oral & Speech Communication 3 eng 2 HRM 221 Housekeeping Procedures 3 hrm 11
Fil 1a Sining ng Pakikipagtalastasan 3 none HRM 325 Food & Beverage Control System 3 hrm311
Pagbasa at Pagsulat sa Iba't-ibang
Fil 2a Disiplina 3 Fil 2a Total 15
Lit 1 Philippine Literature 3 none
Philo 1a Social Philo: Values Formation 3 none units prereq
Philo 2 Logic 3 none HRM 329 Banquet & Catering Management 3
HRM
Total 24 413L Asian Cuisine 6 hrm 31
HRM 414 Hospitality Operational Management 3 mgt 1b
1.
2 Math & Natural Sciences units prereq HRM 430 Convention & Exhibit Management 3 mgt 1b
CompEd Intro to Info Tech w/ Windows HRM
5 Applications 3 caed111a 431L Western Cuisine 3 hrm 41
Hospitality Organizational
Math 112 Algebra 3 none HRM 326 Management 3 mgt 1b
Leisure, Sports & Recreation
Busmath4 Business Mathematics 3 none HRM 328 Management 3
Stat 1a Business Statistics 3 none Total 24
Ecol 11a Environmental Scence 3 none
HRM
421A/L Prinncples of Safety, Hygiene & Sanitation 3 HR 422 Organizational Leadership 3 none
Chem 1L General Inorganic Chemistry 5 none HRM 111 Hotel Operations 3 none
Intro to Microeconomics Theory &
Total 23 Eco 1a Policy 3 eco 1
HR 223 Intro to Human Resource Management 3 mgt 1a
1.
3 Social Sciences units prereq Law 1 Obligations & Contracts 3 none
Eco 1 Principles of Economics 3 none Bus 6 Business Research 6 stat 1a
Hist 1a Phil History w/ Politics & Governance 3 none 21
Psy 1 General Psychology 3 none
Soc sc3 Society & Culture w/ Family Planning 3 none units prereq
Anthro 1 Cultural Anthropology 3 PE 1 Self-testing Activities 2 none
Total 15 PE 2 Fundamentals of Rhythmic Activities 2 pe 1
PE 3 Fundamentals of Games & Sports 2 pe 2
1.
4 Mandated Subjects units prereq PE 4 Recreational Activities 2 pe 3
Soc sc6 Life, Works & Writing of Rizal 3 none CWTS 1 Civic Welfare Training Service 1 3 none
CWTS 2 Civic Welfare Training Service 2 3 cwts 1
2. Business Core units prereq Total 14
Principles of Management &
Mgt 1b Organization 3 none
Mktg 1 Principles of Marketing 3 none units prereq
Intro to Macroeconomics Theory &
Acctg 1c Introduction to Accounting 3 none Eco 2a Policy 3 Eco 1a
Fin 21 Intro To Business Finance & Phil Fin Sys 3 none Eng 1a English Plus 3 none
Human Behavior in Organization w/
HR 315 Ethics 3 mgt 1b,soc3 Eng 1c The Reading Process 3 none
HR 313 Organization Communication 3 Eng 1 Eng 5 Effective Writing 3 eng
Caed500
MIS 1 Management Information System 3 none b Career & Personality Development 1 grad
Caed111
FL 1 Foreign Language 3 none a Keyboarding 3
Total 16
24
units prereq
3. Tourism Core units prereq HRM 432 Work Integrated Learning 8 grad
Tour 1 Principles of Tourism 1 3 none
Tour 2 Principles of Tourism 2 3 none
Tour 4 Tourism Planning & Development 3 none
HR 411 Total Quality Management 3 none
HRM 312 Culinary Arts and Sciences 3 HRM 421a/L

HRM 224 Entrepreneurship & Business Planning 3 eng 2 TOTAL UNITS 200

HR 417 Events Management 4


Total 22