HSOE Product Specification 04104

Product
specifcatons
version 04/2014
HEMP SEED OIL EUROPE LTD
info@hempseedoil.eu
Tel.: +447526677750
Table of contents
Page
Hemp Nutriton 101 3
Processing Scheme 4
Products made by Hemp Oil Canada
Hemp Seed Oil, cold-pressed 5
Hemp Protein Powder - 50% 6
Hemp Folur 7
Coarse Hemp Powder 8
Hulled Hemp Seed 9
Toasted Hemp Seed Salted/No Salt 10
Hemp Cofee 11
Products from Germinated Hemp Seed
Germinaton primer 12
Germinated Hemp Seed 14
Germinated Hemp Seed Oil 15
Germinated Hemp Protein Powder 30% 16
Hempbars
Fruity 17
Protein 18
Fibre 19
Hemp Protein blends made by www.sum.sk
Vanilla 20
Coconut 21
Cocoa 22
KAKAUKO 23
Hemp Protein High Fibre 24
Raw hemp seed, EU producton 25
Hemp Seed Oil, refned 26
Nutriton claims applicable for hemp seed derivates 27
Nutrient specifc claims usable for hemp seed derivates 28
Page 3
Hemp Nutriton 101
The nutritonal compositon of hemp seed is quite unique
and exceptonal
Whole hemp seeds contain approximately 36% dietary fat, 26% high quality and digestble protein and 31% carbohy-
drates comprised mainly of dietary fber, in additon to an interestng array of vitamins and minerals.
Hemp seeds dietary fat is primarily composed of polyunsaturated fats or the good fats
Hemp seed oils faty acid profle is comprised of 80% po lyunsaturated fats, 11% monounsaturated fats, 9% satu-
rated fats and zero trans fats. Health organizatons
1
have recommended that fat intake should make up 20% to 35%
of your total calories. They further recommend that most of your fat intake should come from polyunsaturated
and monounsaturated fats, while limitng the intake of trans&and saturated fats. Hemp seed dietary fat meets this
recommendaton.
Hemp Seed Oil contains Zero trans fat and is cholesterol-free.
You do not have worry about your heart and cardiovascular system.
Hemp Seed Oil provides one of the highest concentratons of polyunsaturated faty acids (PUFAs) categorized
as Omega-6 and Omega-3 Essental Faty Acids (EFAs) in an ideal 3:1 rato.
EFAs are vital for good health but cannot be manufactured by our body, and so they must be present in our diet
through the foods we eat. EFAs are both important components of cell membranes and are precursors for substanc-
es in the body involved with regulatng blood pressure and infammatory responses.
Hemp seed is a source of high quality, plant based protein.
Analysis of hemp food proteins has resulted in a Protein Ratng of 40
2
and above, meaning that the protein content
in hemp foods is not only present in high amounts, but also of a high quality
Hemp protein is free of trypsin inhibitors.
Trypsin is a key enzyme that breaks down peptde bonds in proteins, enabling protein uptake in the human body.
Hemp protein contains no trypsin inhibitors, such as those found in other protein rich sources like soy that can cause
fatulence and gas. Hemp seed and foods not only contain a high quality protein, available in high amounts, but they
are also free of inhibitors that impede protein digeston making hemp highly digestble.
Hemp protein is very high in dietary fber.
Fiber helps to keep the digestve system healthy and functoning properly. The dietary fber found in hemp is primar-
ily composed of insoluble fber, which helps with digeston and maintaining regular bowel movements.
Hemp is naturally gluten and lactose free.
Gluten is a type of protein found in most grains commonly used in cereals and baked goods. Most people allergic to
gluten have a similar reacton to lactose and soy. Hemp foods naturally have zero gluten and lactose content
3

Hemp Seed Oil also uniquely contains
naturally-occurring GammaQLinolenic Acid (GLA) and Stearidonic Acid (SDA). GLA and SDA are direct metabolites
of Omega-6 and Omega-3 EFAs, respectvely. These two metabolites are important for regulatng infammaton and
autoQimmune functons in our bodies
1
Health Organizatons include WHO, FAO, Canada Health and US Food and Drug Administraton
2
Per Health Canada Regulatons, Protein Ratng = Protein in a Reasonable Daily Intake x Protein Efciency Rato (PER); Reason-
able Daily Intake for hemp products = 64 grams.
3
Hemp seed is naturally gluten-free. However, cross-contaminaton can occur at the feld level during handling, transportaton
and storage. Hemp Oil Canada conducts regular gluten testng on seed lots to ensure that gluten content is <20 ppm, which is
the acceptable threshold for a gluten-free claim.
Page 4
Page 5
All stated values are average values. These values are not equivalent to quality guarantees. They are neither legally binding nor do they form the basis for warranty or product liability.
Please refer to natonal regulatons when preparing labels for consumer packaging.
PROPAGANDA PRODUCTION s.r.o., 29. augusta 12, 04801 Roava, Slovakia, company number: 44 930 984, VAT: SK2022875624, EORI: SK2022875624, info@hempseedoil.eu
Made in Canada TARIC: 1515.90.59.001
Brand Name Prairie Emerald Oil
Colour & appearance Light green, vegetable oil
Flavour & odour Slight nuty favour and odour
Purity Seed cleaned to 99% purity
Food use
Raw, edible food ingredient, table oil,
salad dressing, high in Omega- 3s and
Omega-6s polyunsaturated faty acids
Packaging
1000 l bladder, 200 l drum,
250 and 500 ml botles
Shelf life
14 months from the date of manufac-
ture in un-opened container
Storage
Keep stored in a cool dry place
(<20 C) away from heat or sunlight.
Humidity between 30-50%
Accreditatons
EU BIO/ORGANIC as bulk and private
label
KOSHER, HALAL as bulk
Quality aspects
Moisture 0%
Standard Plate Count < 10 000 cfu/g
Total Coliforms < 100 cfu/g
Yeast & Mold < 1000 cfu/g
E. coli Negatve (<10 cfu/g)
Salmonella Negatve in 25g
Free faty acids < 2% as Oleic Acid
Peroxide value < 2 mmol O/kg
pH Value 6.14
-carotene 36.8 IU/100g
Gluten < 20 ppm
Allergens
Allergen free - as per 2003/89/EC,
Annex III a)
Contaminants As per 2006/1881/EC and 2011/835/EC
Pestcides and Glyphosate Negatve
THC content < 5 ppm
Hemp Seed Oil, cold-pressed
Product descripton
Hemp seed oil is a natural, whole food product extracted cold without use of chemicals, preservatves or additves.
Applicable claims
High: LA, ALA, Vitamin E (-Tocopherol)
Low: Sugar, Salt-Free
Nutrients,
Vitamins, Minerals
unit
per
100 ml
(92g)
% of
DRI* /
100 g
% of
DRI*/
30ml
serving
Energy
kCal/
kJ
820/
3443
41.0% 12.3%
Total Fat of which g 92.0 131.4% 39.4%
-saturates g 8.0 40.0% 12.0%
-mono-unsaturates g 10.0
-polyunsaturates of which g 72.4
-Omega-6 of which g 54.5
-LA g 50.9 509,1% 152,7%
-GLA g 3.6
-ALA g 16.7 836,5% 251,0%
-SDA g 1.1
Carbohydrate of which g 0.0 0.0% 0.0%
-sugars g 0.0 0.0% 0.0%
-starch g 0.0
Fibre of which g 0.0 0.0% 0.0%
-soluble g 0.0
-insoluble g 0.0
Protein g 0.0 0.0% 0.0%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
Vitamin E (-Tocopherol) mg 6.1 50.8% 15.3%
Vitamin B1 Thiamine mg 0.0 0.0% 0.0%
Vitamin B2 Ribofavin mg 0.0 0.0% 0.0%
Vitamin B3 Niacin mg 0.0 0.0% 0.0%
Vitamin B6 Pyridoxin mg 0.0 0.0% 0.0%
Vitamin B9 Folic acid g 0.0 0.0% 0.0%
Calcium mg 0.0 0.0% 0.0%
Iron mg 0.0 0.0% 0.0%
Phosphorus mg 0.0 0.0% 0.0%
Magnesium mg 0.0 0.0% 0.0%
Zinc mg 0.0 0.0% 0.0%
Copper mg 0.0 0.0% 0.0%
Manganese mg 0.0 0.0% 0.0%
Potassium mg 0.0 0.0% 0.0%
LEGEND
HIGH (NUTRIENT)
SOURCE OF (NUTRIENT)
LOW (NUTRIENT) / SALT-FREE
* Daily Reference Intakes are as per (EC) 1169/2011, Annex XIII for 2000
calorie diet.
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Typical Faty Acid Profle %
C14:0 Myristc acid 0.08
C16:0 Palmitc acid 5.79
C16:1 Palmitoleic acid 0.09
C18:0 Steraic acid 2.28
C18:1 Oleic acid 10.32
C18:2 Linoleic acid (LA) (-6) 55.77
C18:3n3 Linolenic acid (alpha) (ALA) (-3) 18.33
C18:3n6 Linolenic acid (gamma) (GLA) (-6) 3.98
C18:4 Stearidonic acid (SDA) (-3) 1.18
C20:0 Arachidic acid 0.79
C20:1 Eicosenoic acid 0.26
C20:2 Eicosadienoic acid 0.07
C22:0 behenic acid 0.36
Page 6
Brand Name Hemptein Hemp Protein Powder
Colour & appearance Light green, fnely ground powder
Food use
Raw, edible food ingredient to boost
protein content
Packaging
25 kg bag, mini bulk tote bag,
various private label containers
Shelf life
14 months from the date of manu-
facture in un-opened container
Storage
Accreditatons
EU BIO/ORGANIC as bulk and pri-
vate label
Quality aspects
Moisture 7-11%
pH Value 6.5
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
Hemp Protein Powder - 50%
Product descripton
Hemp protein is good for athletes, body builders, people who just like to stay in shape, expectng women and children.
It is a terrifc, natural alternatve for vegetarian and vegan diets.
Applicable claims
High: ALA, Fibre, Protein, Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxin), Vitamin B9 (Folate), Iron,
Phosphorus, Magnesium, Zinc, Copper, Manganese, Potassium
Source of: LA, Vitamin B2 (Ribofavin), Calcium
Low: Saturates, Sugar, Salt-Free
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
400/
1680
20.0% 6.0%
-saturates g 1.0 5.0% 1.5%
-LA g 6.4 64,4% 19,3%
-GLA g 0.5
-ALA g 2.1 102,5% 30,8%
-SDA g 0.1
-sugars g 4.0 4.4% 1.3%
-starch g 0.0
Fibre of which g 18.0 72.0% 21.6%
-soluble g 1.0
-insoluble g 17.0
Protein g 49.0 98.0% 29.4%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
Calcium mg 170.0 21.3% 6.4%
Iron mg 23.0 164.3% 49.3%
Phosphorus mg 1800.0 257.1% 77.1%
Magnesium mg 750.0 200.0% 60.0%
Zinc mg 12.0 120.0% 36.0%
Copper mg 2.1 210.0% 63.0%
Manganese mg 15.0 750.0% 225.0%
Potassium mg 1300.0 65.0% 19.5%
LEGEND
HIGH (NUTRIENT)
calorie diet.
www.hempseedprotein.eu, www.hempoilcan.com
Amio Acid Profle in % per 100 g
Aspartc Acid 4.56 Threonine 1.58
Serine 2.29 Glutamic Acid 8.34
Proline 1.69 Glycine 2.01
Alanine 1.94 Cysteine 0.86
Valine 2.19 Methionine 1.12
Isoleucine 1.72 Leucin 3.04
Tyrosine 1.41 Phenylalanine 2.07
Histdine 1.22 Lysine 1.69
Arginine 5.32 Tryptophan 0.38
Protein Digestbility: 90%, PDCAAS: 0.48
Page 7
Brand Name Prairie Emerald
TM
Hemp Flour
Food use
protein content
Packaging
Shelf life
Storage
Accreditatons
vate label
Quality aspects
Moisture 5-11%
pH Value 6.41
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
Hemp Flour
Product descripton
Flour from the hemp seed contains more than 40% of fber, which is most of all commercial crops used to produce four.
Applicable claims
High: Fibre, Protein, Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxin), Vitamin B9 (Folate), Iron, Phosphorus,
Magnesium, Zinc, Copper, Manganese, Potassium
Source of: LA, ALA, Vitamin B2 (Ribofavin), Calcium
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
400
/1680
20.0% 6.0%
-saturates g 1.0 5.0% 1.5%
-LA g 5.3 53,1% 15,9%
-GLA g 0.4
-ALA g 1.7 83,0% 24,9%
-SDA g 0.1
-sugars g 2.0 2.2% 0.7%
-starch g 0.0
Fibre of which g 41.0 164.0% 49.2%
-soluble g 2.0
-insoluble g 39.0
Protein g 33.0 66.0% 19.8%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
Calcium mg 150.0 18.8% 5.6%
Iron mg 15.0 107.1% 32.1%
Phosphorus mg 1000.0 142.9% 42.9%
Magnesium mg 470.0 125.3% 37.6%
Zinc mg 7.2 72.0% 21.6%
Copper mg 1.9 190.0% 57.0%
Manganese mg 13.0 650.0% 195.0%
Potassium mg 860.0 43.0% 12.9%
LEGEND
HIGH (NUTRIENT)
calorie diet.
Page 8
Brand Name Prairie Emerald Coarse Hemp Powder
Colour & appearance Dark brown/black grainy powder
Food use
dietary fber
Packaging
Shelf life
Storage
Accreditatons
vate label
Quality aspects
Moisture 6-11%
pH Value 6.45
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
Coarse Hemp Powder
Product descripton
Coarse hemp powder can be used as an ingredient in baking (bread, granola bars, mufns, cookies, crackers) or added to
smoothies and power drinks for an extra kick of fber.
Applicable claims
High: Fibre, Vitamin B9 (Folate), Iron, Phosphorus, Magnesium, Zinc, Copper, Manganese
Source of: LA, ALA, Protein, Vitamin B6 (Pyridoxin), Calcium, Potassium
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
400/
1680
20,0% 6,0%
Total Fat of which g 8,0 11,4% 3,4%
-saturates g 1,0 5,0% 1,5%
-mono-unsaturates g 0,9
-polyunsaturates of which g 6,3
-Omega-6 of which g 4,8
-LA g 4,4 44,3% 13,3%
-GLA g 0,3
-ALA g 1,5 73,0% 21,9%
-SDA g 0,1
Carbohydrate of which g 2,0 0,8% 0,2%
-sugars g 2,0 2,2% 0,7%
-starch g 0,0
Fibre of which g 66,0 264,0% 79,2%
-soluble g 2,0
-insoluble g 64,0
Protein g 16,0 32,0% 9,6%
Salt g 0,0 0,0% 0,0%
Cholesterol mg 0,0
Vitamin E (-Tocopherol) mg 0,5 4,4% 1,3%
Vitamin B1 Thiamine mg 0,1 10,9% 3,3%
Vitamin B2 Ribofavin mg 0,2 10,7% 3,2%
Vitamin B3 Niacin mg 0,4 2,4% 0,7%
Vitamin B6 Pyridoxin mg 0,3 20,0% 6,0%
Vitamin B9 Folic acid g 150,0 75,0% 22,5%
Calcium mg 120,0 15,0% 4,5%
Iron mg 11,0 78,6% 23,6%
Phosphorus mg 466,0 66,6% 20,0%
Magnesium mg 248,0 66,1% 19,8%
Zinc mg 4,0 40,0% 12,0%
Copper mg 1,4 140,0% 42,0%
Manganese mg 9,7 485,0% 145,5%
Potassium mg 440,0 22,0% 6,6%
LEGEND
HIGH (NUTRIENT)
calorie diet.
Page 9
Brand Name Hemp Nuggets
Colour & appearance
Small, white nuts with some green
skin fecks
Food use
Raw, rdible food ingredient to use as
a snack, sprinkle or for baking
Packaging
Shelf life
Storage
Accreditatons
vate label
Quality aspects
Moisture 5-9%
pH Value 6.85
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
Hulled Hemp Seed
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
610/
2562
30,5% 9,2%
-saturates g 4,0 20,0% 6,0%
-mono-unsaturates g 5,0
-polyunsaturates of which g 41,2
-LA g 29,2 292,1% 87,6%
-GLA g 2,0
-ALA g 9,3 467,0% 140,1%
-SDA g 0,6
-sugars g 1,0 1,1% 0,3%
-starch g 0,0
Fibre of which g 2,0 8,0% 2,4%
-soluble g 0,0
-insoluble g 2,0
Protein g 32,0 64,0% 19,2%
Salt g 0,0 0,0% 0,0%
Cholesterol mg 0,0
Vitamin E (-Tocopherol) mg 3,2 26,5% 7,9%
Vitamin B1 Thiamin mg 1,2 109,1% 32,7%
Vitamin B2 Ribofavin mg 0,2 14,3% 4,3%
Vitamin B3 Niacin mg 4,0 25,0% 7,5%
Vitamin B6 Pyridoxin mg 1,1 78,6% 23,6%
Vitamin B9 Folic acid g 120,0 60,0% 18,0%
Calcium mg 65,0 8,1% 2,4%
Iron mg 11,0 78,6% 23,6%
Phosphorus mg 1700,0 242,9% 72,9%
Magnesium mg 690,0 184,0% 55,2%
Zinc mg 9,6 96,0% 28,8%
Copper mg 1,5 150,0% 45,0%
Manganese mg 7,5 375,0% 112,5%
Potassium mg 1200,0 60,0% 18,0%
LEGEND
HIGH (NUTRIENT)
calorie diet.
Product descripton
Hulled hemp seed is a superfood with a variety of uses including eatng them straight as a snack!
Applicable claims
High: LA, ALA, Protein, Fibre, Vitamin B1 (Thiamine), Vitamin B6 (Pyridoxin), Vitamin B9 (Folate), Iron, Phosphorus, Magnesium,
Zinc, Copper, Manganese, Potassium
Source of: Vitamin E (alpha-Tocopherol), Vitamin B3 (Niacin)
Page 10
Brand Name Hemp Crunch Toasted Hemp Seed
Colour & appearance Grayish-brown toasted seeds
Food use Edible food ingredient
Packaging
Shelf life
Storage
Accreditatons
vate label
Quality aspects
Moisture 2-5%
pH Value 5.9
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
Toasted Hemp Seed Salted/No Salt
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
550/
2309
27.5% 8.3%
-saturates g 3.0 15.0% 4.5%
-LA g 20.1 201,4% 60,4%
-GLA g 1.5
-ALA g 6.3 314,5% 94,4%
-SDA g 0.4
-sugars g 2.0 2.2% 0.7%
-starch g 0.0
Fibre of which g 29.0 116.0% 34.8%
-soluble g 2.0
-insoluble g 27.0
Protein g 26.0 52.0% 15.6%
Salt g 0.7 11.7% 3.5%
Cholesterol mg 0.0
Vitamin B1 Thiamin mg 0.6 54.5% 16.4%
Calcium mg 110.0 13.8% 4.1%
Iron mg 13.0 92.9% 27.9%
Phosphorus mg 960.0 137.1% 41.1%
Magnesium mg 430.0 114.7% 34.4%
Zinc mg 6.7 67.0% 20.1%
Copper mg 1.7 170.0% 51.0%
Manganese mg 12.0 600.0% 180.0%
Potassium mg 760.0 38.0% 11.4%
LEGEND
HIGH (NUTRIENT)
calorie diet.
Product descripton
High in dietary fbre, it makes an excellent food source to maintain a healthy digestve system. Fibre passes through the human
digestve system unchanged, which is important for the bodys digeston of foods.
Applicable claims
High: LA, ALA, Fibre, Vitamin B1 (Thiamine), Vitamin B6 (Pyridoxin), Vitamin B9 (Folate), Iron, Phosphorus, Magnesium, Zinc,
Copper, Manganese, Potassium
Source of: Protein, Vitamin E (alpha-Tocopherol), Vitamin B2 (Ribofavin), Vitamin B3 (Niacin)
Low: Sugar, Salt-Free (in No Salt version)
Page 11
Made in Canada TARIC: 0901.21.00
Brand Name Prairie Emerald Hemp Cofee
Colour & appearance Brown, granular, ground cofee
Flavour & odour nuty cofee favour and odour
Food use
Cofee beverage or edible food
ingredient
Packaging
Shelf life
Storage
Accreditatons
FairDeal
Quality aspects
Moisture 5-11%
pH Value 5.49
-carotene < 5 IU/100g
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
Hemp Cofee
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
470/
1970
41.0% 12.3%
-saturates g 5.0 25.0% 7.5%
-sugars g 1.0 1.1% 0.3%
-starch g 0.0
Fibre of which g 49.0 196.0% 58.8%
Protein g 18.0 36.0% 10.8%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
LEGEND
HIGH (NUTRIENT)
calorie diet.
Product descripton
Delicious blend of Canadian roasted hemp seed and fair trade cofee beans. Roasted and ground in-house.
Page 12
Germinated hemp food ingredients
Most of our foods are made from dormant seeds. These propagatng units are made not to feed us, but to save transfer of genetc
informaton for the next generatons.
Plants have built up several protecton systems to prevent their propagatng units. This protecton can be physical or chemical:
toxins, enzyme inhibitors, tannins, phytc acids, etc.
A large amount of the nutritonal material produced by the agriculture is lost because of the improper understanding and process-
ing of the foods.
Nutrients in seeds are stored in form of giant molecules in a highly condensed form - like a ZIP fle in the computer. The basic goal
of our digeston is to break down these molecules in order to make them utlizable for our organism and to brake down the several
ant-nutritve materials present.
The process of germinaton is a magical way the nature uses to reveal and ofer us incredible amounts of nutrients from a seed that
carefully protects its nutrients. During this process, the ant-nutrients decompose and actve enzymes turn the sprouted seed into
a vitamin, mineral and ant-oxidant mega-bomb. The amount of nutrients may increase ten-fold while the seed is germinatng. The
essental nutrients, vitamins and minerals become beter available for and are beter absorbed by the human body.
Moreover, the functonality of these new raw food ingredients is achieved not by artfcially adding one or another benefcial com-
ponent, but through the most natural way the nature knows through germinaton.
The technology to produce these foods is equally unique and ensures the preservaton of a maximum amount of nutrients in an
available and easily digestble form. Moreover, the product is extremely stable despite the absence of preservatves.
HEMP SEED OIL EUROPE LTD (as the frst company in the world!) markets unique functonal food ingredients made from ger-
minated hempseed. The product line consists from raw-dried germinated hemp seeds, cold-pressed germinated hemp seed oil,
germinated hemp protein powders, germinated hemp coarse powder, germinated de-hulled hemp seeds.
The technology to produce these foods is equally unique and ensures the preservaton of a maximum amount of nutrients in an
available and easily digestble form.
Changes in Carbohydrates
Since simple sugars are the imminent source of energy for the seed development during germinaton process. While ordinary
hemp seed contains about 2.00% of sugars, germinated hemp seed contains less than 0.20% of sugars.
Changes in Protein
Big bundles of globular protein are broken down into oligopeptdes or individual amino acids. Germinated hemp seed is also rich
in actve enzymes that assist quality digestng of proteins. Total protein content remains unchanged when compared to ordinary
hemp seed.
Changes in Fats
The most dramatc changes in germinatng hemp seed occur on the fat side. Most of the food fat comes in a form of triglyceride
(TAG) which is formed by one glycerol molecule and three molecules of faty acid. Faty acids are a family of molecules classifed
as lipid macronutrients. One of their roles within human and animal metabolism is energy producton in the form of synthesis of
Adenosine Triphosphate (ATP). Alpha-Linolenic faty acid also acts as a agent for DHA synthesis.
During germinaton the TAGs are hydrolysed and broken into di-glycerides (DAG) or mono-glycerides (MAG) and free faty acids
(FFAs). But since FFAs are immediately used-up as energy source needed for seed growth, the overall Acid Number (Free Faty Acid
Number) of the oil from germinated hemp seed is not considerably higher compared to oil from ordinary seeds. The typical Acid
Number is less 2.00%.
While TAGs represent material suitable to build fat supplies, DAGs are channelled into the liver where they serve as a direct energy
source. Thereby, they also assist metabolism and intensify burning. And it is likely to be one of the reasons why they help reducing
weight. This efect has been confrmed by several studies.
Up to 15% of fat in germinatng hemp seed can be converted into DAGs. Conventonal cooking oils are mostly TAG fats, with a
small amount of DAG fats. TAGs are hydrophobic while DAGs are hydrophilic they bond water chemically. This diference is very
important from the perspectve of fat transfer in the body and industrial applicatons. 70% of the DAG fats in sprouted oil are in
the (1,3) form.
Moreover, the product is extremely stable despite the absence of preservatves. The ant-oxidant capacity can be demonstrated on
increased level of tocopherols in our cold-pressed hemp seed oil when compared to hemp oil from ordinary hemp seeds:
Gamma-tocopherol +18%
Alpha-tocopherol (Vitamin E) +131%
Total tocopherol +29%
The high proporton of the Vitamin E form present in the oil enhances the omega-3 faty acid efects and adds to the signifcant
ant-oxidant and strong ant-infammatory efects of the oil.
Page 13
Why is
Dr.Omega
GERMINATED
HEMP SEED OIL
so unique?
Less GERMINATED hemp seed oil
is stored in the body as fat, com-
pared to other vegetable oils.
Conventional cooking oils are most-
ly triacylglycerol (TAG) fats, with
a small amount of diacylglycerol
(DAG) fats.
Through a patented process, we
convert germinated hemp seed
oil into an oil that contains more
than 15% DAG. Clinical studies
have demonstrated how DAG oil
can help you maintain a healthy
body weight when used as part of
a sensible diet.
Dr.Omega germinated hemp
seed oil looks, feels and tastes
the same as other hemp oils.
Because of 25% DAG content it
is easier to digest and does not
make people fat. With our tech-
nology we can increase DAG
content up to 70-75%.
How
Dr.Omega
DAG OIL works?
The shape of the fat molecules in
Dr.Omega GERMINATED Hemp
seed oil is treated diferently in the
digestive system. 70% of the DAG
fats in Dr.Omega oil are in the
(1,3) form. These molecules are hi-
drofllic.
DAG fats come in two shapes
The body breaks down fat mole-
cules into smaller pieces (fatty ac-
ids and glycerol) to absorb them.
Both TAG and DAG fats are broken
down the same way...
But, due to the shape of the (1,3)
DAG molecules in Dr.Omega oil,
the intestines cant easily rebuild
these molecules into fat.
The molecular pieces of the (1,3)
DAG fats are fltered into the
blood.
1 2
3
1 2
3
1 2
3
FAT STORAGE
ENERGY
TAG
(1,2)
DAG
(1,3)
DAG
TAG
DAG
DAG
TAG
ENZYME
(lipase)
These pieces are then me-
tabolized in the liver and con-
verted to DHA and energy car-
rier: ATP.
blood
stream
lymphatic
channels
The intestine rebuilds the TAG fats
and (1,2) DAG fats and bind them
back into fat packets. The fat pack-
ets are passed into the lymphatic
system then out into the body,
where they can be stored as fat.
blood
stream
lymphatic
channels
blood
stream
lymphatic
channels
blood
stream
lymphatic
channels
Page 14
Made in EU TARIC: 1207.99.91.00
Brand Name Dr. Omega
Colour & appearance Grayish-brown germinated seeds
Flavour & odour
Slight nuty favour and odour with
fresh grassy afertaste
Food use Raw, edible food ingredient
Packaging
25 kg bag, various private label
containers
Shelf life
Storage
Keep stored in a cool dry place (<20
C) away from heat or sunlight.
Accreditatons Available as EU BIO/ORGANIC
Quality aspects
Moisture 7-10%
Standard Plate Count <300,000 cfu/g
Total Coliforms <1000 cfu/g
Yeast & Mold <1000 cfu/g
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
Special nutritonal features
Diglycerides Up to 15% of the fat content
-Tocopherol (Vitamin E) 4 mg / 100 g = 33% DRI
+-Tocopherol 2.8 mg / 100 g
-Tocopherol 32.2 mg / 100 g
Germinated Hemp Seed
Product descripton
Take advantage of this unique complex of nutrients.
Eat as it is or add to your salads. A 30 g handful of the germinated seeds will provide 40% DRI of dietary fbre, 13% DRI of
enzymatcally pre-digested protein, 10% DVR of Vitamin E and 2 grams of Omega 3 faty acids.
The perfect nuty taste with fresh grassy afer-taste will make you take another handful soon afer.
Enjoy the upgraded hemp goodness!
Applicable claims
High: LA, ALA, Fibre, Vitamin E (-Tocopherol), Vitamin B1 (Thiamine), Vitamin B6 (Pyridoxin), Vitamin B9 (Folate), Iron,
Source of: Protein, Vitamin B2 (Ribofavin), Vitamin B3 (Niacin)
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
445/
1868
22.3% 6.7%
-saturates g 3.0 14.9% 4.5%
-LA g 18.9 189,1% 56,7%
-GLA g 1.3
-ALA g 6.2 310,8% 93,2%
-SDA g 0.4
-sugars g 0.5 0.6% 0.2%
-starch g 0.0
Fibre of which g 33.7 134.8% 40.4%
-soluble g 2.0
-insoluble g 31.7
Protein g 21.6 43.2% 13.0%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
Calcium mg 110.0 13.8% 4.1%
Iron mg 13.0 92.9% 27.9%
Phosphorus mg 960.0 137.1% 41.1%
Magnesium mg 430.0 114.7% 34.4%
Zinc mg 6.7 67.0% 20.1%
Copper mg 1.7 170.0% 51.0%
Manganese mg 12.0 600.0% 180.0%
Potassium mg 760.0 38.0% 11.4%
LEGEND
HIGH (NUTRIENT)
calorie diet.
www.germinatedhemp.eu
Page 15
Germinated Hemp Seed Oil
Colour & appearance Light green, vegetable oil
Flavour & odour
Food use
Raw edible food ingredient, table
oil, salad dressing, high in omega-3
and omega-6 polyunsaturated faty
acids
Packaging
200 l drum, 5 l canister,
250 and 500 ml botles
Shelf life
Storage
Quality aspects
Moisture 7-10%
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
-Tocopherol (Vitamin E) 10.2 mg / 100 ml = 85% DRI
+-Tocopherol 7.1 mg / 100 ml
-Tocopherol 82.4 mg / 100 ml
Nutrients,
Vitamins, Minerals
unit
per
100 ml
(92g)
% of
DRI* /
100 g
% of
DRI*/
30ml
serving
Energy
kCal/
kJ
820/
3443
41.0% 12.3%
-saturates g 8.0 40.0% 12.0%
-LA g 50.9 509,1% 152,7%
-GLA g 3.6
-ALA g 16.7 836,5% 251,0%
-SDA g 1.1
-sugars g 0.0 0.0% 0.0%
-starch g 0.0
Fibre of which g 0.0 0.0% 0.0%
Protein g 0.0 0.0% 0.0%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
Calcium mg 0.0 0.0% 0.0%
Iron mg 0.0 0.0% 0.0%
Phosphorus mg 0.0 0.0% 0.0%
Magnesium mg 0.0 0.0% 0.0%
Zinc mg 0.0 0.0% 0.0%
Copper mg 0.0 0.0% 0.0%
Manganese mg 0.0 0.0% 0.0%
Potassium mg 0.0 0.0% 0.0%
LEGEND
HIGH (NUTRIENT)
calorie diet.
Product descripton
100 millilitres will provide over 85% of Dietary Reference Value of Vitamin E. This is almost double compared to highest quality oils
crushed from regular raw hemp seeds. Also level of -Tocopherol is 18% higher than can be found in regular hemp seed oil.
Tocopherols have many biological functons, the antoxidant functon being the most important one. Other functons include
enzymatc actvites, gene expression, and neurological functons. While Alpha-Tocopherol inhibits the producton of new free radicals
and protects cell membranes from oxidaton, Gamma-Tocopherol is required to trap and neutralize existng free radicals.
The oil contains up to 15% of di-glycerides which, since they are hydrophilic, allow for easy transport of faty acids into liver where
they servee as an immediate source of ATP synthesis and Alpha-linolenic (ALA) Omega 3 faty acid serves as a source of DHA synthesis.
Hydrophilic propertes of di-glycerides also improve emulsifying propertes of germinated hemp seed oil in cosmetcs applicatons.
Applicable claims
High: LA, ALA, Fibre, Vitamin E (-Tocopherol), Vitamin B1 (Thiamine), Vitamin B6 (Pyridoxin), Vitamin B9 (Folate), Iron,
Source of: Protein, Vitamin B2 (Ribofavin), Vitamin B3 (Niacin)
Page 16
Germinated
Hemp Seed Protein Powder 30%
Made in EU TARIC: 2306.90.90
Flavour & odour
Food use
protein content
Packaging
containers
Shelf life
Storage
Quality aspects
Moisture 5-11%
Gluten < 20 ppm
Allergens
Annex III a)
THC content < 5 ppm
-Tocopherol (Vitamin E) 1.55 mg / 100 g = 13% DRI
+-Tocopherol 1.1 mg / 100 g
-Tocopherol 12.5 mg / 100 g
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
333/
1398
16.7% 5.0%
-saturates g 1.0 5.2% 1.6%
-LA g 6.6 65,9% 19,8%
-GLA g 0.5
-ALA g 2.2 108,3% 32,5%
-SDA g 0.1
-sugars g 1.6 1.8% 0.5%
-starch g 0.0
Fibre of which g 35.9 143.6% 43.1%
-soluble g 1.8
-insoluble g 34.2
Protein g 29.8 59.6% 17.9%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
Calcium mg 150.0 18.8% 5.6%
Iron mg 15.0 107.1% 32.1%
Phosphorus mg 1000.0 142.9% 42.9%
Magnesium mg 470.0 125.3% 37.6%
Zinc mg 7.2 72.0% 21.6%
Copper mg 1.9 190.0% 57.0%
Manganese mg 13.0 650.0% 195.0%
Potassium mg 860.0 43.0% 12.9%
LEGEND
HIGH (NUTRIENT)
calorie diet.
Product descripton
This raw protein powder will provide 11% DRI of pre-digested protein and 43% DRI of valuable dietary fbre in a 30 gram serving.
Complex protein bundles have been broken down by actve enzymes to oligopeptdes which makes this product almost 100%
biologically available to your digestve system. Contains all essental amino acids including Tryptophan to support your Serotonin
producton. Also contains Branched-Chain Amino Acids (BCAA) up to 5% of net weight.
Add to your protein shakes to get the most of the actve enzymes! Or use as a valuable baking ingredient: enrich your pancakes
and brownies with Omega 3 faty acids! 100 grams will provide 2.3 grams of Omega 3s.
Applicable claims
High: ALA, Fibre, Protein,Vitamin E (-Tocopherol), Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxin),
Vitamin B9 (Folate), Iron, Phosphorus, Magnesium, Zinc, Copper, Manganese, Potassium
Source of: LA, Vitamin B2 (Ribofavin), Calcium
Page 17
HEMPBAR - Fruity
www.hembar.eu
Made in EU TARIC:
Brand Name Dr. Omega Fruity HempBar
Colour & appearance Dark brown raw bar
Flavour & odour Fruity and Cinnamon
Net Weight 42 g
Ingredients
All BIO/ORGANIC: Plums, Hulled
Hemp Seeds, White Raisins, Dates,
Almonds, Hemp Flour, Goji,
Cinnamon (may contain traces
of pits)
Hemp content 25%
Packaging foil
BOPP sleeve foil,
Flexo-print in max 6 Pantone colors
Packaging Display box
Dimensions: 135 x 210 x 80 mm,
with lid. CMYK print. Holds 24 bars.
Shelf life
Storage
Accreditatons EU BIO/ORGANIC
Quality aspects
Microbiology According to Codex Allimentarius
Gluten < 20 ppm
Allergens Contains Almonds
THC content < 5 ppm
Others
EAN bar 8588004866492
EAN box 8588004866508
Localisaton EN, FR, DE, NL
Private Label Opton: welcome
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 42
g bar
Energy
kCal/
kJ
439
/1840
22,0% 9,2%
-saturates g
-mono-unsaturates g
-polyunsaturates of which g
-Omega-6 of which g
-LA g
-GLA g
-Omega-3 of which g
-ALA g
-SDA g
-sugars g 39.6
+
44.0% 18.5%
-starch g 0.0 0.0%
Fibre g 14.9 59.6% 25.0%
Protein g 13.5 27.0% 11.3%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0 0.0%
LEGEND
HIGH (NUTRIENT)
+
Only contains naturally occuring sugars. No sugar added
calorie diet.
Product descripton
Delicate raw bar made of selected organic ingredients to kill your imminent hunger.
High nutritonal values make you feel fuller. Contains 25 % of hemp ingredients. Fine cinnamon favour. No added sugar or milk
products. GMO - and gluten-free.
Applicable claims
High: Fibre
Source of: Protein
Low: Salt-Free
Page 18
HEMPBAR - Protein
www.hembar.eu
Made in EU TARIC:
Brand Name Dr. Omega Protein HempBar
Flavour & odour Fruity and Vanilla
Net Weight 42 g
Ingredients
All BIO/ORGANIC: Dates, Hulled
Hemp Seeds, Hemp Protein Powder
- 50%, Apricots, Apples, Almonds,
Cinnamon, Vanilla (may contain
traces of pits)
Hemp content 40%
Packaging foil
BOPP sleeve foil,
Shelf life
Storage
Quality aspects
Gluten < 20 ppm
THC content < 5 ppm
Others
EAN bar 8588004866553
EAN box 8588004866577
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 42
g bar
Energy
kCal/
kJ
421/
1764
21,1% 8,8%
-saturates g
-mono-unsaturates g
-Omega-6 of which g
-LA g
-GLA g
-Omega-3 of which g
-ALA g
-SDA g
-sugars g 33,6
+
37,4% 15,7%
-starch g 0,0 0,0%
Fibre g 14,9 59,6% 25,0%
Protein g 21,4 42,7% 18,0%
Salt g 0,0 0,0% 0,0%
Cholesterol mg 0,0 0,0%
LEGEND
HIGH (NUTRIENT)
+
calorie diet.
Product descripton
The delicate raw bar made of selected organic ingredients increases your energy.
Rich in plant proteins. Contains 40 % of hemp. Marvellously vanilla-favoured. No added sugar or milk products. GMO - and
gluten-free.
Applicable claims
High: Fibre, Protein
Source of:
Low: Salt-Free
Page 19
HEMPBAR - Fibre
www.hembar.eu
Made in EU TARIC:
Brand Name Dr. Omega Fibre HempBar
Flavour & odour Fruity and Cloves
Net Weight 42 g
Ingredients
All BIO/ORGANIC: Hulled Hemp
Seeds, Coarse, Hemp Powder,
Raisins, Almonds, Cherries, Dates,
Plums, Cinnamon, Cloves (may
contain traces of pits)
Hemp content 40%
Packaging foil
BOPP sleeve foil,
Shelf life
Storage
Quality aspects
Gluten < 20 ppm
THC content < 5 ppm
Others
EAN bar 8588004866546
EAN box 8588004866560
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 42
g bar
Energy
kCal/
kJ
434/
1820
21,7% 9,1%
-saturates g
-mono-unsaturates g
-Omega-6 of which g
-LA g
-GLA g
-Omega-3 of which g
-ALA g
-SDA g
-sugars g 32,0
+
35,6% 14,9%
-starch g 0,0
Fibre g 23,3 93,2% 39,1%
Protein g 15,1 30,2% 12,7%
Salt g 0,0 0,0% 0,0%
Cholesterol mg 0,0
LEGEND
HIGH (NUTRIENT)
+
calorie diet.
Product descripton
The delicate raw bar made of selected organic ingredients helps optmizing your weight and detoxifying your body.
Rich in carbon. Contains 40 % of hemp. Clove favoured, no added sugar or milk products. GMO- and gluten-free.
Applicable claims
High: Fibre
Source of: Protein
Low: Salt-Free
Page 20
Made in EU TARIC:
Brand Name SUM
Flavour & odour
Nice sof vanilla favour and
odour, sligth sweet and typical
hemp&nuty
Food use
Shakes and smoothies or any other
drinks.
Ingredients
Canadian hemp protein powder -
50%, Organic raw bourbon vanilla
powder, Natural vanilla favour,
Stevia extract (REB-A 97%)
Packaging
containers
Shelf life
Storage
Accreditatons Available also as EU BIO/ORGANIC
Quality aspects
Moisture 5-11%
Gluten < 20 ppm
Allergens
Allergen free - as per EEC regulaton
2003/89/EG, Annex III a)
Contaminants as per (EC)1881/2006 and (EC)835/2011
THC content < 5 ppm
Hemp Protein Powder Vanilla (49%)
www.hempseedprotein.eu, www.sum.sk
Product descripton
Raw hemp protein powder (produced purely by mechanical process in low temperatures) with organic raw bourbon vanilla powder
and natural vanilla favour, slightly stevia extract sweetened. Contains no artfcial favours, sweeteners, preservatves or additves.
Mainly for preparing nutritous shakes (with water, milk or juice) & smoothies (with fruits or vegetables) or any other drinks. Usual
dosage 30g of powder per 200-400ml of any liquid ingredient following fnal desired taste or sweetness. Also good in yoghurt,
cereals, muesli (granola), pap or pudding, icecream, cofee or as an ingredient in any sweet recipe.
Applicable claims
Source of:
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
397/
1662
19.9% 6.0%
-saturates g
-mono-unsaturates g
-Omega-6 of which g
-LA g
-GLA g
-Omega-3 of which g
-ALA g
-SDA g
-sugars g 4.0 4.4% 1.3%
-starch g 0.0
Fibre of which g 18.0 72.0% 21.6%
Protein g 49.0 98.0% 29.4%
Salt g 0.0
+
0.0% 0.0%
Cholesterol mg 0.0
LEGEND
HIGH (NUTRIENT)
+
Contains naturally occuring Sodium, 4.5 mg/100 g.
calorie diet.
Page 21
Hemp Protein Powder Coconut (45%)
Made in EU TARIC:
Brand Name SUM
Flavour & odour
Nice coconut favour and odour,
sligth sweet and typical nuty
Food use
drinks
Ingredients
Canadian hemp protein powder
- 50%, Organic raw coconut four,
Natural coconut favour, Stevia ex-
tract (REB-A 97%)
Packaging
containers
Shelf life
Storage
Quality aspects
Moisture 5-11%
Gluten < 20 ppm
Allergens
THC content < 5 ppm
Product descripton:
Raw hemp protein powder (produced purely by mechanical process in low temperatures) with organic coconut and coconut
favour, slightly stevia extract sweetened. Contains no artfcial favours, sweeteners, preservatves or additves.
Mainly for preparing nutritous shakes (with water, milk or juice) & smoothies (with fruits or vegetables) or any other drinks. Usual
dosage 30g of powder per 200-400ml of any liquid ingredient following fnal desired taste or sweetness. Also good in yoghurt,
cereals, muesli (granola), pap or pudding, icecream, cofee or as an ingredient in any sweet recipe.
Applicable claims
Source of:
Low: Salt-Free
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
391/
1637
19.6% 5.9%
-saturates g
-mono-unsaturates g
-Omega-6 of which g
-LA g
-GLA g
-Omega-3 of which g
-ALA g
-SDA g
-sugars g 7.0 7.8% 2.3%
-starch g 0.0
Fibre of which g 21.0 84.0% 25.2%
Protein g 45.0 90.0% 27.0%
Salt g 0.0
+
0.0% 0.%
Cholesterol mg 0.0
LEGEND
HIGH (NUTRIENT)
+
Contains naturally occuring Sodium, 21.6 mg/100 g.
calorie diet.
Page 22
Hemp Protein Powder Cocoa (45%)
Made in EU TARIC:
Brand Name SUM
Colour & appearance Light brown, fnely ground powder
Flavour & odour
Nice typical cocoa favour and
odour, sligth sweet and typical nuty
Food use
drinks
Ingredients
Canadian hemp protein powder -
50%, Organic raw cocoa powder,
Natural cocoa favour, Stevia extract
(REB-A 97%)
Packaging
containers
Shelf life
Storage
Quality aspects
Moisture 5-11%
Gluten < 20 ppm
Allergens
THC content < 5 ppm
Product descripton:
Organic hemp protein & cocoa sweet drink powder. Contains no artfcial favours, sweeteners, preservatves or additves.
Mainly for preparing nutritous shakes (with any milk including non-diary milk) & smoothies (with fruits or yoghurt) or any other
drinks. Usual dosage 15g (one full tablespoon) of powder per 200-300ml of any milk following fnal desired taste or sweetness.
Also good in yoghurt, cereals, muesli (granola), pap or pudding, cofee, to sprinkle on noodle, dumplings, icecream or as an
ingredient in any sweet recipe also baking.
Applicable claims
Source of:
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
375/
1571
18.8% 5.6%
-saturates g
-mono-unsaturates g
-Omega-6 of which g
-LA g
-GLA g
-Omega-3 of which g
-ALA g
-SDA g
-sugars g 4.0 4.4% 1.3%
-starch g 0.0
Fibre of which g 16.0 64.0% 19.2%
Protein g 45.0 90.0% 27.0%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
LEGEND
HIGH (NUTRIENT)
calorie diet.
Page 23
KAKAUKO
Made in EU TARIC:
Brand Name SUM
Colour & appearance
Mostly fne powder, slightly granu-
lated (<1mm coconut sugar crystals
partcles)
Flavour & odour
Nice chocolate and caramel favour
and odour, sweet and litle biter
typical for cocoa with light cinna-
mon tones
Food use
drinks
Ingredients
Canadian Organic raw hemp protein
powder-50%, Organic raw cocoa
powder, Organic Coconut fower
sugar, Organic Ceylon cinnamon,
Organic bourbon vanilla.
Packaging
containers
Shelf life
Storage
Quality aspects
Moisture 5-11%
Gluten < 20 ppm
Allergens
THC content < 5 ppm
Product descripton:
Organic hemp protein & cocoa sweet drink powder. Contains no artfcial favours, sweeteners, preservatves or additves.
Mainly for preparing nutritous shakes (with any milk including non-diary milk) & smoothies (with fruits or yoghurt) or any other
drinks. Usual dosage 15g (one full tablespoon) of powder per 200-300ml of any milk following fnal desired taste or sweetness. Also
good in yoghurt, cereals, muesli (granola), pap or pudding, cofee, to sprinkle on noodle, dumplings, icecream or as an ingredient
in any sweet recipe also baking.
Applicable claims
Source of:
Low: Salt-Free
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
346
/1448
17.3% 5.2%
-saturates g
-mono-unsaturates g
-Omega-6 of which g
-LA g
-GLA g
-Omega-3 of which g
-ALA g
-SDA g
-sugars g 33.0 36.7% 11.0%
-starch g 0.0
Fibre of which g 10.0 40.0% 12.0%
Protein g 24.0 48.0% 14.4%
Salt g 0.0
+
0.0% 0.0%
Cholesterol mg 0.0
LEGEND
HIGH (NUTRIENT)
+
Contains naturally occuring Sodium, 75 mg/100 g.
calorie diet.
Page 24
Hemp Protein High Fibre
Product descripton:
Mainly for preparing baking blends or as an nutritous ingredient in any recipe; also good for nutritous shakes (with any milk
including non-diary milk) & smoothies (with fruits, vegetables or yoghurt) or any other drinks. Also good in yoghurt, cereals, muesli
(granola), pap or pudding.
Applicable claims
High: Fibre, Protein, Vitamin B1 (Thiamine), Vitamin B6 (Pyridoxin), Vitamin B9 (Folate), Iron, Phosphorus, Magnesium, Zinc,
Copper, Manganese, Potassium
Source of: LA, ALA, Vitamin B2 (Ribofavin), Vitamin B3 (Niacin), Calcium
Brand Name SUM Hemp Protein High Fibre
Food use
protein content
Packaging
containers
Shelf life
Storage
Quality aspects
Moisture 8-10%
Gluten < 20 ppm
Allergens
THC content < 5 ppm
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
400
/1680
17.3% 5.2%
-saturates g 1.0 5.0% 1.5%
-LA g 5.3 53,3% 16,0%
-GLA g 0.4
-ALA g 1.7 86,3% 25,9%
-SDA g 0.1
-sugars g 2.9 3.2% 1.0%
-starch g 0.0
Fibre of which g 44.4 177.6% 53.3%
-soluble g 1.6
-insoluble g 42.9
Protein g 31.3 62.6% 18.8%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
Calcium mg 142.5 17.8% 5.3%
Iron mg 16.4 117.1% 35.1%
Phosphorus mg 1066.3 152.3% 45.7%
Magnesium mg 473.9 126.4% 37.9%
Zinc mg 7.6 76.0% 22.8%
Copper mg 1.7 171.5% 51.5%
Manganese mg 12.1 604.3% 181.3%
Potassium mg 827.0 41.4% 12.4%
LEGEND
HIGH (NUTRIENT)
calorie diet.
Page 25
Hemp Seed
www.hempseedoil.eu
Made in EU TARIC: 1207.99.91
Variety
from EU approved list of Cannabis
varietes
Colour & appearance Grayish-brown seeds
Purity Seed cleaned to 99+% purity
Food use Edible raw food ingredient
Packaging bulk 25kg, bulk tote bag
Shelf life
Storage
Quality aspects
Moisture <10%
THC content < 5 ppm
Nutrients,
Vitamins, Minerals
unit
per
100 g
% of
DRI* /
100 g
% of
DRI*/ 30
g serving
Energy
kCal/
kJ
496
/2071
24.8% 7.4%
-saturates g 3.0 15.0% 4.5%
-LA g 16.8 167,7% 50,3%
-GLA g 1.2
-ALA g 6.1 304,1% 91,2%
-SDA g 0.3
-sugars g 4.0 4.4% 1.3%
-starch g 0.0
Fibre of which g 24.2 96.8% 29.0%
Protein g 24.6 49.2% 14.8%
Salt g 0.0 0.0% 0.0%
Cholesterol mg 0.0
LEGEND
HIGH (NUTRIENT)
calorie diet.
Page 26
Typical Faty Acid Profle %
C16:0 Palmitc acid 4 - 8
C18:0 Steraic acid 1 - 4
C18:1 Oleic acid 6 - 20
C18:2n6c Linoleic acid (LA) 46 - 65
C18:3n3 Linolenic acid (alpha) (ALA) 14 - 28
C18:3n6 Linolenic acid (gamma) (GLA) 0.5 - 4
C 20:0 Arachidic acid max 1.5
Other max 1.5
Hemp Seed Oil, refned
Made in EU, origin EU/
nonEU
TARIC: 1515.90.59.001
Colour & appearance yellow, vegetable oil
Flavour & odour no favour and odour
Use
edible food ingredient,
cosmetcs ingredient
Packaging kg, 25 kg, 190 kg, 920 kg
Shelf life
Storable 18 months in the original
container at the specifed storage
conditons.
Storage
Keep cool (10-20C), dry and protect-
ed from light.
Quality aspects
Moisture <1%
Standard Plate Count <100 cfu/g
THC content < 5 ppm
Nutrients,
Vitamins, Minerals
unit
per 100 ml
(92g)
% of DRI* /
100 g
Energy
kCal/
kJ
827/
3400
130%
Total Fat of which g 91.0 131.4%
-saturates g 13.0 40.0%
Carbohydrate of which g 0.0 0.0%
-sugars g 0.0 0.0%
-starch g 0.0
Fibre of which g 0.0 0.0%
Protein g 0.0 0.0%
Salt g 0.0 0.0%
Cholesterol mg 0.0
LEGEND
HIGH (NUTRIENT)
* Daily Reference Intakes are as per
(EC) 1169/2011, Annex XIII for 2000 calorie diet.
www.hempseedoil.eu
Page 27
Nutriton claims applicable for hemp seed derivates
LOW SATURATED FAT
A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer,
may only be made if the sum of saturated faty acids and trans faty acids in the product does not exceed
1,5 g per 100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated faty acids and
trans faty acids must not provide more than 10 % of energy.
LOW SUGAR
A claim that a food is low in sugar, and any claim likely to have the same meaning for the consumer, may
only be made where the product contains no more than 5g of sugar per 100 g for solids or 2,5 g of sugar
per 100 ml for liquids.
SODIUM FREE or SALT FREE
A claim that a food is sodium free or salt free, and any claim likely to have the same meaning for the con-
sumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent
value for salt, per 100 g.
HIGH FIBRE
A claim that a food is high in fbre, and any claim likely to have the same meaning for the consumer, may
only be made where the product contains at least 6 g of fbre per 100 g or at least 3 g of fbre per 100 kcal.
SOURCE OF PROTEIN
A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer,
may only be made where at least 12 % of the energy value of the food is provided by protein.
HIGH PROTEIN
A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may
only be made where at least 20 % of the energy value of the food is provided by protein.
SOURCE OF (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)
A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning
for the consumer, may only be made where the product contains at least a signifcant amount of vitamins
and/or mineral. As a rule, 15% of the recommended allowance supplied by 100 g or 100 ml should be taken
into consideraton in deciding what consttutes a signifcant amount.
HIGH (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for
the consumer, may only be made where the product contains at least twice the value of source of (NAME
OF VITAMIN/S) and/or (NAME OF MINERAL/S) .
Page 28
Nutrient specifc claims usable for hemp seed derivates
Please refer to individual specs sheets to assess source of vitamins and minerals for each derivate.
Protein
Protein contributes to a growth in muscle mass
Protein contributes to the maintenance of muscle mass
Protein contributes to the maintenance of normal bones
Alpha linolenic acid (ALA)
ALA contributes to the maintenance of normal blood cholesterol levels
(Note: benefcial efect is obtained with a daily intake of 2 g of ALA)
Linoleic acid
Linoleic acid contributes to the maintenance of normal blood cholesterol levels
(Note: benefcial efect is obtained with a daily intake of 10 g of LA)
Oleic acid
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood
cholesterol levels
Oleic acid is an unsaturated fat
Foods with a low or reduced content of saturated faty acids
Reducing consumpton of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Foods with a low or reduced content of sodium
Reducing consumpton of sodium contributes to the maintenance of normal blood pressure
Plant sterols/stanols contribute to the maintenance of normal blood cholesterol levels
Vitamin E
Vitamin E contributes to the protecton of cells from oxidatve stress
Thiamine (Vitamin B1)
Thiamine contributes to normal energy yielding metabolism
Thiamine contributes to normal functoning of the nervous system
Thiamine contributes to normal psychological functon
Thiamine contributes to the normal functon of the heart
Ribofavin (Vitamin B2)
Ribofavin contributes to normal energy yielding metabolism
Ribofavin contributes to normal functoning of the nervous system
Ribofavin contributes to the maintenance of normal mucous membranes
Ribofavin contributes to the maintenance of normal red blood cells
Ribofavin contributes to the maintenance of normal skin
Ribofavin contributes to the maintenance of normal vision
Ribofavin contributes to the normal metabolism of iron
Ribofavin contributes to the protecton of cells from oxidatve stress
Ribofavin contributes to the reducton of tredness and fatgue
Niacin (Vitamin B3)
Niacin contributes to normal energy yielding metabolism
Niacin contributes to normal functoning of the nervous system
Niacin contributes to normal psychological functon
Page 29
Niacin contributes to the maintenance of normal mucous membranes
Niacin contributes to the maintenance of normal skin
Niacin contributes to the reducton of tredness and fatgue
Pyridoxin (Vitamin B6)
Vitamin B6 contributes to normal cysteine synthesis
Vitamin B6 contributes to normal energy yielding metabolism
Vitamin B6 contributes to normal functoning of the nervous system
Vitamin B6 contributes to normal homocysteine metabolism
Vitamin B6 contributes to normal protein and glycogen metabolism
Vitamin B6 contributes to normal psychological functon
Vitamin B6 contributes to normal red blood cell formaton
Vitamin B6 contributes to the normal functon of the immune system
Vitamin B6 contributes to the reducton of tredness and fatgue
Vitamin B6 contributes to the regulaton of hormonal actvity
Folate (Vitamin B9)
Folate contributes to normal homocysteine metabolism
Folate contributes to normal blood formaton
Folate contributes to normal amino acid synthesis
Folate contributes to maternal tssue growth during pregnancy
Folate contributes to normal psychological functon
Folate contributes to the normal functon of the immune system
Folate contributes to the reducton of tredness and fatgue
Folate has a role in the process of cell division
Calcium
Calcium contributes to normal neurotransmission
Calcium contributes to normal muscle functon
Calcium contributes to normal energy yielding metabolism
Calcium contributes to normal blood clotng
Calcium contributes to the normal functon of digestve enzymes
Calcium has a role in the process of cell division and specializaton
Calcium is needed for the maintenance of normal bones
Calcium is needed for the maintenance of normal teeth
Iron
Iron contributes to the normal functon of the immune system
Iron contributes to normal cognitve functon
Iron contributes to normal energy yielding metabolism
Iron contributes to normal formaton of red blood cells and haemoglobin
Iron contributes to normal oxygen transport in the body
Iron contributes to the normal functon of the immune system
Iron contributes to the reducton of tredness and fatgue
Iron has a role in the process of cell division
Phosphorus
Phosphorus contributes to normal energy yielding metabolism
Phosphorus contributes to normal functon of cell membranes
Phosphorus contributes to the maintenance of normal bones
Phosphorus contributes to the maintenance of normal teeth
Page 30
Magnesium
Magnesium contributes to a reducton of tredness and fatgue
Magnesium contributes to electrolyte balance
Magnesium contributes to normal energy yielding metabolism
Magnesium contributes to normal functoning of the nervous system
Magnesium contributes to normal muscle functon
Magnesium contributes to normal protein synthesis
Magnesium contributes to normal psychological functon
Magnesium contributes to the maintenance of normal bones
Magnesium contributes to the maintenance of normal teeth
Magnesium has a role in the process of cell division
Zinc
Zinc contributes to normal acid base metabolism
Zinc contributes to normal carbohydrate metabolism
Zinc contributes to normal cognitve functon
Zinc contributes to normal DNA synthesis
Zinc contributes to normal fertlity and reproducton
Zinc contributes to normal macronutrient metabolism
Zinc contributes to normal metabolism of faty acids
Zinc contributes to normal metabolism of vitamin A
Zinc contributes to normal protein synthesis
Zinc contributes to the maintenance of normal bones
Zinc contributes to the maintenance of normal hair
Zinc contributes to the maintenance of normal nails
Zinc contributes to the maintenance of normal skin
Zinc contributes to the maintenance of normal testosterone levels in the blood
Zinc contributes to the maintenance of normal vision
Zinc contributes to the protecton of cells from oxidatve stress
Zinc has a role in the process of cell division
Copper
Copper contributes to maintenance of normal connectve tssues
Copper contributes to normal energy yielding metabolism
Copper contributes to normal functoning of the nervous system
Copper contributes to normal hair pigmentaton
Copper contributes to normal iron transport in the body
Copper contributes to normal skin pigmentaton
Copper contributes to the normal functon of the immune system
Copper contributes to the protecton of cells from oxidatve stress
Manganese
Manganese contributes to normal energy yielding metabolism
Manganese contributes to the maintenance of normal bones
Manganese contributes to the normal formaton of connectve tssue
Manganese contributes to the protecton of cells from oxidatve stress
Potassium
Potassium contributes to normal functoning of the nervous system
Potassium contributes to normal muscle functon
Potassium contributes to the maintenance of normal blood pressure

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