Custom menus available: Prices do not include service fee : References available upon request
Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal
CONTINENTAL BREAKFAST MENUS
CONTINENTAL BREAKFAST 1 Orange, Tomato and Cranberry Juices Assorted Mini Danish, Muffins and Croissants Butter, Margarine, and Fruit Preserves Fresh Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas $ 13 per Guest
CONTINENTAL BREAKFAST 2 Orange, Tomato and Cranberry Juices Assorted Mini Danish, Muffins and Croissants Sliced Bagels, Smoked Salmon, Cream Cheese Butter, Margarine and Fruit Preserves Sliced Fresh Fruit Fresh Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas $ 16 per Guest Custom menus available: Prices do not include service fee : References available upon request Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal CONTINENTAL BREAKFAST ENHANCEMENTS Breakfast Potatoes $3.00 per Guest Scrambled Eggs $6.00 per Guest Hickory Smoked Bacon $6.00 per Guest Link Sausage $6.00 per Guest Oatmeal with Brown Sugar and Raisins $5.00 per Guest Individual Fruit Yogurts $3.75 Each
BUFFET MENUS Salads (choice of one) Field Green Salad with marinated Tomatoes, Cucumbers, Radishes & Carrots Caesar Salad with Herbed Croutons and Regginito Parmesan Field Greens with Dried Cranberries, Crumbled Goat Cheese and Spiced Pecans Fresh Seasonal Fruit Salad Entrees (choice of one) Prices include one choice of salad and one choice of dessert for the entire party Chicken Picatta with a Lemon Caper Sauce and Grilled Polenta $ 22 per Guest Chicken Marsala with Wild Mushrooms and whipped Yukon Gold Potatoes $ 22 per Guest Grilled Filet of Salmon with Basil Whipped Potatoes and a Citrus Vinaigrette $ 23 per Guest New York Steak with Grilled Vegetables and Roasted Fingerling Potatoes $ 24 per Guest Rigatoni Pasta with Roasted Vegetables, Basil Pesto and Parmesan Cheese $ 19 per Guest Dessert (choice of one) Strawberry Cheese Cake Lemon Curd with fresh Seasonal Berries Chocolate Mousse Custom menus available: Prices do not include service fee : References available upon request Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal RECEPTION MENU HOT APPETIZERS: $25.00 per dozen (minimum 3 dozen) POLENTA TRIANGLES WITH CARAMELIZED APPLES & GORGONZOLA STONE GROUND BLUE CORN CHIPS WITH WILD MUSHROOMS AND BOURSIN CHEESE MINI CHIPOTLE CHICKEN TOSTADAS WITH SPICED BLACK BEANS AND QUESO FRESCO CRISP RISOTTO FRITTERS WITH ASPARAGUS AND WILD MUSHROOMS BACON WRAPPED DATES STUFFED WITH HAYSTACK MOUNTAIN CHEVRE POACHED PEAR & BRIE TURNOVERS WITH LAVENDER HONEY SMOKED SALMON FLATBREAD WITH DILL CRME FRAICHE MINI BAKED POTATOES WITH PEPPERED BACON, SOUR CREAM & CHIVES SOFT CORN POLENTA & WILD MUSHROOM SPOONS SPANAKOPITA ( SPINACH AND FETA CHEESE IN CRISPY PHYLLO )
PREMIUM HOT APPETIZERS : $35.00 per dozen ( minimum 3 dozen) CROSTINI OF CRAB, ARTICHOKE & FONTINA CORN CAKES WITH CHIPOTLE SHRIMP AND PICO DE GALLO CRISPY ROCK SHRIMP WITH PICKLED CUCUMBER AND THAI RED CURRY AIOLI ROASTED NEW POTATOES WITH OSCETRA CAVIAR AND DILL CRME FRAICHE MINI CRAB CAKES WITH HERB TARTER CRISPY FRIED PACIFIC OYSTERS WITH SALSA FRESCA SHRIMP SATAYS WITH SPICY PEANUT SAUCE BEEF SATAYS WITH GINGER, SOY & LEMONGRASS TANDOORI SPICED SHRIMP SPRING ROLLS WITH MANGO-MUSTARD DIPIING SAUCE PAN SEARED SCALLOPS WITH WASABI-YAM PUREE AND GRENN CURRY VINAIGRETTE
Custom menus available: Prices do not include service fee : References available upon request Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal
CHILLED APPETIZERS: $25.00 PER DOZEN ( minimum 3 dozen) DEVILED EGGS ROASTED BEETS WITH HONEY CRISP APPLES AND PEPPERED CHEVRE CROSTINI WITH WHITE BEAN HUMMUS, OVEN DRIED TOMATOES AND PICHOLINE OLIVES MINI CAPRESE STACKS WITH BASIL INFUSED OLIVE OIL CRISP LETTUCE CUPS WITH STIR FRIED CHICKEN, PINEAPPLE & CASHEWS
PREMIUM CHILLED APPETIZERS: $35.00 PER DOZEN ( minimum 3 dozen) PEEKY TOE CRAB, HEARTS OF PALM & AVOCADO SPOON CRISP PLANTAIN CHIP WITH SHRIMP CEVICHE, CILANTRO & CHILES AHI TUNA TARTARE ON CRISP LOTUS CHIPS CHILLED SHRIMP CROSTINI WITH PAPAYA-MANGO SALSA SEARED RARE BEEF CROSTINI WITH GUINESS ONIONS
STATIONARY APPETIZERS: INTERNATIONAL & DOMESTIC CHEESE DISPLAY $7.00 per guest (Sharp Cheddar, Brie, Pepperjack, Chevre, Maytag Bleu, fresh Mozzarella garnished with Summer Sausage, Seasonal Fruit, Crackers and sliced Baguettes)
GARDEN VEGETABLE CRUDITE DISPLAY $ 7.00 per guest ( An assortment of fresh Vegetables including Carrots, Celery, Radishes, Broccoli, Cucumbers, Cauliflower, Bell Peppers, Mushrooms and Zucchini. Served with Traditional Dips)
Custom menus available: Prices do not include service fee : References available upon request Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal MEAT & CHEESE DISPLAY $ 10.00 per guest ( An attractive display of Deli Meats and Cheeses including Sliced Turkey Breast, Roast Beef, Salami, Ham, Swiss, Jack and Cheddar Cheeses served lettuce, Tomatoes, Pickles, Olives, Mustard, Mayonnaise, Creamy Horseradish, Sliced Breads and Fresh Baked Rolls) WARM SPINACH & ARTICHOKE DIP $ 9.00 per guest (FONTINA AND PARMESAN CHEESES, HERB BREAD CRUMBS, SLICED BAGUETTES AND CRACKERS)
DESSERT OPTIONS ASSORTED CHEESE CAKE POPS $25 per dz. CHOCOLATE CHILE TURNOVERS $25 per dz. ASSORTED COOKIES $15 per dz. DOUBLE CHOCOLATE BROWNIE BITES $20 per dz. CHOCOLATE DIPPED STRAWBERRIES $25 per dz. MINI CRME BRULEES $ 25 per dz. ASSORTED FRUIT SKEWERS $ 15 per dz. BITTERSWEET CHOCOLATE MOUSSE SHOT with Kahula Whipped Cream $30 per dz. LEMON CURD SHOT with Fresh Berry Compote $25 per dz. ALMOND- POLENTA POUND CAKE with Candied Orange Peel $ 25 per dz 3 DZ. MINIMUM ON ALL DESSERT
Hunting the Chimera–the end of O'Reilly v Mackman_ -- Alder, John -- Legal Studies, #2, 13, pages 183-20...hn Wiley and Sons; Cambridge -- 10_1111_j_1748-121x_1993_tb00480_x -- 130f73b26a9d16510be20781ea4d81eb -- Anna’s Archive