Dasamoolarishtam Ingredients, Uses, Dose

And Side Effects

Dashmoolarishta is a liquid Ayurveda medicine. Dasamoolarishtam contains about 5 7 % of
self generated natural alcohol in it. This self generated alcohol and the water present in the
product acts as a media to deliver water and alcohol soluble the active herbal components to the
body.
Dashmoolarishtam dosage: 12 24 ml. one or two times a day, usually advised after food.
If needed, equal quantity of water can be added before consumption.
How long to use?
Based on doctors prescription, this medicine can be used for several months.
Dashamoolarishta benefits:
Indigestion, lack of taste, respiratory conditions, fistula, in diseases of Vata imbalance,
vomiting, anemia, liver diseases, skin diseases, haemorrhoids, urinary tract conditions.
It is used as a general health tonic.
Dasamoolarishta is also used for ladies having problem with conception and pregnancy.
It improves immunity and strength.
Traditionally, it is used in the treatment of following diseases.
Grahani Malabsorption syndrome, IBS
Aruchi Anorexia
Shwasa respiratory diseases, wheezing, asthma
Kasa cough, cold
Gulma -bloating, abdominal tumor
Bhagandara anal fistula
Vatavyadhi Vata imbalance disorders, neurological disorders
Kshaya tissue depletion, chronic respiratory disorders
Chardi vomiting
Panduroga anemia
Kamala liver disorders, jaundice
Kushta skin disorders
Arsha piles
Meha urinary disorders, diabetes
Mandagni low digestion strength
Udara ascites
Sharkara urinary gravels
Ashmari urinary calculi
Mutrakrichra difficulty in urination
Dhatukshaya in emaciated, lean and weak person
Krushaanaam pushtijanana improves nourishment in lean and weak.
VandhyaanaaM garbhada useful in female infertility
Shukraprada Improves sperm and semen quality and quantity
Balaprada improves immunity, strength
Dasamoolarishtam side effects: High dose may cause burning sensation, stomach disturbances.
Dashmoolarishta ingredients:
Bilva (Bael), - Aegle marmelos root / stem bark 48 grams
Shyonaka (Oroxylum indicum) - root / stem bark 48 grams
Gambhari (Gmelina arborea) - root / stem bark 48 grams
Patala (Stereospermum suaveolens) - root / stem bark 48 grams
Agnimantha (Premna mucronata) - root / stem bark 48 grams
Shalaparni (Desmodium gangeticum) root / whole plant 48 grams
Prishnaparni (Uraria picta) - root / whole plant 48 grams
Brihati (Solanum indicum) - root / whole plant 48 grams
Kantakari (Solanum xanthocarpum) - root / whole plant 48 grams
Gokshura (Tribulus) Tribulus terrestris - root / whole plant 48 grams
Chitraka (Plumbago zeylanica) Root 240 grams
Pushkaramoola (Inula racemosa) - Root 240 grams
Lodhra (Symplocos racemosa) stem bark / root 192 grams
Guduchi (Indian tinospora) stem 192 grams
Amla Indian gooseberry fruit 154 grams
Duralabha (Fagonia cretica) whole plant 115 grams
Khadira (Acacia catechu) Heart wood 77 grams
Bijasara (Pterocarpus marsupium) heart wood 77 grams
Pathya (Terminalia chebula) Fruit 77 grams
Kushta (Saussurea lappa) Root 19 grams
Manjishta (Rubia cordifolia) - Root 19 grams
Devadaru (Cedrus deodara) Heart wood 19 g
Vidanga (Embelia ribes) Fruit 19 grams
Madhuka (licorice) Root 19 grams
Bharngi (Clerodendrum serratum) - Root 19 g
Kapittha (Feronia limonia) Fruit powder 19 g
Bibhitaka (Terminalia bellirica) fruit 19 g
Punarnava (Boerhavia diffusa) - Root 19 g
Chavya (Piper retrofractum) Stem 19 g
Jatamansi (Nordostachys jatamansi) Rhizome 19 g
Priyangu (Callicarpa macrophylla) Flower 19 g
Sariva (Hemidesmus indicus) Root 19 g
Krishnajeeraka (Carum carvi) Fruit 19 g
Trivrit (Operculina turpethum) Root 19 g
Nirgundi (Vitex negundo) Seed 19 g
Rasna (Pluchea lanceolata) Leaf 19 g
Pippali (long pepper) Fruit 19 g
Puga (Betel nut) Seed - 19 g
Shati (Hedychium spicatum) Rhizome 19 g
Haridra (Turmeric) Rhizome 19 g
Shatapushpa (Anethum sowa) Fruit 19 g
Padmaka (Prunus cerasoides) Stem 19 g
Nagakesara (Mesua ferrea) Stamen 19 g
Musta (Cyperus rotundus) Rhizome 19 g
Indrayava (Holarrhena antidysenterica) seeds 19 g
Karkatashrungi (Pistacia integerrima) Gall 19 g
Jivaka (Pueraria tuberosa) (Official substitute) Root 19 g
Rishabhaka (Microstylis wallichii) Root 19 g
Meda (Polygonatum cirrhifolium) Root 19 g
Mahameda (Asparagus racemosus) (Official substitute) Root 19 g
Kakoli and ksheerakakoli (Withania somnifera) (Official substitute) Root 19 g
Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) Root 19 g
Water for decoction 20 liters. Boiled and reduced to 5 liters.
Draksha (Raisins) Dried fruit 600 grams
Water for decoction 2.45 liters boiled and reduced to 1.84 liters
Honey - 307 grams
Guda (Jaggery) 3.8 kg
Dhataki (Woodfordia fruticosa) Flower 290 g
Kankola (Piper cubeba) Fruit 19 g
Jala (Coleus vettiveroides) Root 19 g
Chandana (Santalum album) Heart wood 19 g
Jatiphala (Myristica fragrans) Seed 19 g
Lavanga (clove) Flower bud 19 g
Tvak (Cinnamon) Stem bark 19 g
Ela (Cardamom) Seed 19 g
Patra (Cinnamomum tamala) Leaf 19 g
Kataka Phala (Strychnos potatorum) Seed quantity sufficient.
Reference: Sharangdhara Samhita Madhyama Khanda 10/78-92

Method of manufacturing -
two Kashayams one with the first set of herbs and second with raisins. filter and keep them
ready.
dissolve the jaggery, and filter it.
To it, add the rest of the ingredients. one after the other. Keep in air tight container for
fermentation. Once after completion of fermentation, it is clarified with kataka seed and stored in
air tight containers.
Is Dasamoolarishtam good during pregnancy?
Dashamoolarishtam is not prescribed as a tonic during pregnancy. However, if it is prescribed as
a medicine for a particular disease during pregnancy, it can be taken under medical supervision.
But as a rule of thumb, lesser the medicines during pregnancy, better. Usually only iron and
calcium supplements are administered and all other medicines are best avoidedduring
pregnancy.
Expiry date: 10 years from the date of manufacture.