MATERI PELATIHAN

GURU-GURU BAHASA INGGRIS

SE-KABUPATEN KARANGANYAR
LISTENING COMPREHENSION SKILLS
Oleh:
Drs. Djat!"a# M.A
A$%s D&! Pr!'a(t)# S.S# M.CALL
*%r%sa( Sastra I($$r!s
+a"%ltas Sastra ,a( Se(! R%-a
U(!.ers!tas Se/elas Maret
S%ra"arta# 0112
2
C)(te3t:
1. Physical
2. Social
3. Linguistics
4h' C)(te3t5
1. Can you lift 200 kg?
2. Can you lift this for me?
3. What is the capital city of Japan?
. !he la""er is not sta#le.
a.
A $ %o you still keep in touch &ith Jane?
B $ 'es( ) sa& her last &eek. She is #eing promote" for a manager.
A $ What a lucky girl*
B $ She is &hat she is no& as she stu"ie" har" &hen she &as a stu"ent.
#.
A $ %o you still keep in touch &ith Jane?
B $ 'es( Jane likes s&imming +ery much.
A $ Par"on me?
B $ 'es( ) lo+e Jane an" she lo+es me too. What a lucky girl.
1.
Customer $ Waitress
Waitress $ ),m coming. )t &on,t #e long.
Customer $ !hat,s right. !ake your time.
Waitress $ -ere you are. .h "ear
Customer .h for hea+ens sake. /irst ) ha+e to &ait for hours an" no& you spill
the coffee. Just look at my "ress.
Waitress 01cuse me( #ut it &asn,t my fault.
Customer 2ot your fault? Well( it &asn,t my fault either( ) "i"n,t spill it.
Waitress .h( #ut ) mean ) coul"n,t help it.
2.
3nne $ !hanks for the game Claus. Look ),+e got to fly. See you later.
Claus $ What time?
3nne $ What "o you mean?
Claus $ What time &ill you see me tonight?
3nne What time?
Claus 'es( you sai" see you later so ) thought &e coul" go out to a
restaurant or something.
3nne .h( ),m sorry( #ut ),m alrea"y going out tonight.
Claus 4ut you sai" see you later.
3nne .h( look( &hen &e say see you later( it,s 5ust another &ay of saying
goo"#ye.
Claus 6oo"#ye? 'ou &on,t see me later to"ay?
3nne 2o( ),m sorry. )f ) &as going to see you later to"ay ) &oul" ha+e sai"
&hen( like see you in half an hour or see you later tonight or see you
at 7.00.
Claus ) see.
3nne Sorry. ),+e got to go. 4ye.
Claus 4ye. .h yeah see you later
3nne 'eah
3
3.
!hey &ere at the pictures. 3n ol" man from the out#ack sat in front of them an"(
after a fe& minutes( there &as a terri#le smell. !hey ga+e him a tap on the shoul"er.
'oung men $ %i" you shit yourself( you ol" man?
.l" man $ 'ep.
'oung men $ !hen &hy "on,t you mo+e?
.l" man 2ot finishe" yet.
C)(t)h Mater!
Ta-es6r!-t 7
T),, $ .h( hey( 8eri* 'ou cook( right? 'ou9re a pretty goo" cook.
Ker! $ )9m .8.
T),, $ .8. ) &ant to make an omelet( so actually this is really silly( )9+e ne+er ma"e
one #efore. -o& "o you make an omelet?
Ker!: $ .8( Well( ) can teach you ho& ) make them( &hich is the same &ay my
father an" gran"mother make them( &hich is a little special.
T),,: $ .8. 'eah* 'eah*
Ker! $ /irst you take some eggs an" crack them in a #o&l( an" &hisk them up(
:uite( so they9re :uite high an" fluffy( an" in a hot pan( an" you nee" a pan
that9s kin" of small( that the si"es go up at an angle. 'ou put some oil an"
heat it up( so it9s :uite hot( an" then you take your &hippe" up eggs( or
&hiske" up eggs( an" pour them into the pan( an" as it9s cooking( if you
take a spatula( an" push the #ottom layer of the egg( to the si"e( to the
si"es( an" then to the mi""le( so the uncooke" egg gets to the #ottom of
the pan.
T),, $ .h( .8. Wo&*
Ker! $ .8. 3n" keep "oing that until most of the egg is cooke" so you shoul"
ha+e a nice thick omelet an" then flip it o+er( you9ll only ha+e to cook that
si"e lightly. Put your fillings on the top an" fol" it o+er an" let it sit 5ust long
enough to melt the cheese.
T),, Wo&. !hat soun"s really goo".
Ker! ;m( it is.
T),, Wo&. What fillings "o you recommen"?
Ker! <m( &ell( if you &ant to "o a real simple one( you can 5ust use some pre=
ma"e salsa an" cheese( an" that9s easy( or you can "o something like cut
up some ham an" cheese( onions( tomatoes( mushrooms( anything that
you like. )f you &ant to make a spinach omelet then you ha+e to a"" the
cooke" spinach to the egg mi1ture. So it9s actually cooke" in it. )t9s insi"e
#acon an" sour cream is nice an" Jack cheese.
T),, .h( .8. )9ll ha+e to gi+e that a try.
Ker! .8. Sure

T),, $ .h( hey( 8eri* 6reeting !urn one .pening

'ou cook( right? >uestioning
'ou9re a pretty goo" cook. Commenting
Ker! $ )9m .8. 3ckno&le"ging !urn t&o
T),, $ .8. ) &ant to make an omelet( so actually this is really silly( )9+e ne+er
ma"e one #efore.
Stating !urn three
-o& "o you make an omelet? >uestioning
Ker!: $ .8( Well( ) can teach you ho& ) make them( &hich is the same &ay my
father an" gran"mother make them( &hich is a little special.
Stating !urn four
T),,: $ .8. 'eah* 'eah* 4ackchannelin
g
!urn fi+e
Ker! $ /irst you take some eggs an" crack them in a #o&l( an" &hisk them
up( :uite( so they9re :uite high an" fluffy( an" in a hot pan( an" you
nee" a pan that9s kin" of small( that the si"es go up at an angle. 'ou
put some oil an" heat it up( so it9s :uite hot( an" then you take your
&hippe" up eggs( or &hiske" up eggs( an" pour them into the pan( an"
as it9s cooking( if you take a spatula( an" push the #ottom layer of the
egg( to the si"e( to the si"es( an" then to the mi""le( so the uncooke"
egg gets to the #ottom of the pan.
01plaining !urn si1 4o"y
T),, $ .h( .8. Wo&* 4ackchanelling !urn se+en
Ker! $ .8. 3n" keep "oing that until most of the egg is cooke" so you shoul"
ha+e a nice thick omelet an" then flip it o+er( you9ll only ha+e to cook
that si"e lightly. Put your fillings on the top an" fol" it o+er an" let it sit
5ust long enough to melt the cheese.
01plaining !urn eight
T),, $ Wo&. !hat soun"s really goo". Commenting !urn nine
Ker! $ ;m( it is. 3ckno&le"ging !urn ten
T),, $ Wo&. What fillings "o you recommen"? >uestioning !urn ele+en
Ker! $ <m( &ell( if you &ant to "o a real simple one( you can 5ust use some
pre=ma"e salsa an" cheese( an" that9s easy( or you can "o something
like cut up some ham an" cheese( onions( tomatoes( mushrooms(
anything that you like. )f you &ant to make a spinach omelet then you
ha+e to a"" the cooke" spinach to the egg mi1ture. So it9s actually
3ns&ering !urn t&el+e
?
cooke" in it. )t9s insi"e #acon an" sour cream is nice an" Jack cheese.
T),, $ .h( .8. )9ll ha+e to gi+e that a try. Committing !urn thirteen Closing
Ker! $ .8. Sure Supporting !urn fourteen
@
Ta-e s6r!-t 0
TE8T STRUCTURE
;aking .melets
.melets are ma"e from eggs an" fe& other things. !hey are
:uite easy.
6oal
/irst( crack the eggs an" put them into a #o&l. <se t&o or three
eggs for each person. ;i1 the eggs &ell &ith a fork or chopsticks.
;i1 the eggs until the mi1ture is all the same color( all light
yello&.
Secon"( take the things or the ingre"ients that you &ant to a"" to
the omelet. /or e1ample( you can a"" cheese( or ham( or
+egeta#les. Cut the ingre"ients into small pieces.
!hir"( put a little #it of #utter or margarine into the #ottom of the
frying pan. Light the sto+e( an" melt the #utter. 'ou nee" #utter
or margarine so that the eggs &on,t stick to the pan.
/ourth( pour the eggs into the frying pan. !hen put the other
ingre"ients on top of the eggs. 3fter a couple of minutes( turn the
eggs o+er. <se a fork( a spatula( or an egg turner. When #oth
si"es of the eggs are cooke"( remo+e the eggs form the pan.
)t,s rea"y to eat.
Series of steps.
A6t!.!t' 7: 4ar!($ %- -- Bra!(st)r!($
What,s your fa+orite foo"? Can you make it? What ingre"ients "o you nee" to make it?
%o you like cooking?
%o you like eggs? -o& "o you usually cook the eggs? %o you #oil or fry them?
What kin"s of foo" are ma"e of eggs?
A6t!.!t' 0: L!ste(!($ 9)r Ma!( I,eas
1. What is the recipe a#out?
2. -o& many main steps are there to make it?
A6t!.!t' :: L!ste(!($ 9)r Deta!ls: I($re,!e(ts
1. What ingre"ients "o you nee" to make omelet?
7
2. -o& many eggs "o you nee" for one person?
A6t!.!t' ;: L!ste(!($ 9)r Deta!ls: T))ls
Which of the follo&ing tools are nee"e" to make an omelet?
a. spoon
#. fork
c. spatula
". frying pan
e. sto+e
f. knife
g. egg turner
A6t!.!t' <: L!ste(!($ 9)r Deta!ls: Ste-s
!he follo&ing :uestions are a#out the steps to make an omelet.
1. What "o &e ha+e to "o first &ith the eggs?
2. What "o &e ha+e to "o &ith the ingre"ients?
3. Why "o &e ha+e to melt the #utter or margarine?
. When "o &e ha+e to pour the ingre"ients into the frying pan?
?. What "o &e ha+e to "o after putting the ingre"ients into the frying pan?
A6t!.!t' =: L!ste(!($ 9)r Deta!ls: Ste-s
!he follo&ing are the steps to make an omelet. Put them in the correct or"er.
1. Put the ingre"ients on top of the eggs.
2. ;i1 the eggs until the color changes into light yello&.
3. Cut the ingre"ients into small pieces.
. ;elt the #utter on the frying pan.
?. Put the egg mi1ture into the pan.
@. Crack the eggs into a #o&l.
7. !urn the eggs o+er.
A. Bemo+e the eggs from the pan.
A6t!.!t' 2: P)st-L!ste(!($ A6t!.!t': Ma"!($ a re6!-e.
Write a recipe of your fa+orite foo" or "rink. %o not forget to &rite the ingre"ients.

A