American Breakfast

(Serving Time 03:00 AM T0 10:30 AM) 250.00

Continental Breakfast
(Serving Time 03:00 AM T0 10:30 AM) 200.00
Indian Breakfast
(Serving Time 07:00 AM T0 11:00 AM)
PACKAGED FRIUT JUICE
Orange, Watermelon, Pineapple or Sweet lime.
SEASONAL FRESH FRIUT PLATTER
YOGHURTS
Plain
CEREALS
Served with choice of hot or cold milk
BREAD TOAST WITH BUTTER (4Pcs)
TWO FARM FRESH EGGS MADE TO ORDER
Semi side up, Scrambled, boiled served with toasted bread.
OMELETTE (TWO FRESH EGGS)
Choice of Masala, cheese, onion, mushroom or Spanish omelet served with toasted bread.
VEG SANDWICH
Cheese, tomatoes and cucumber slices placed between the breads and grilled to perfection
CLUB SANDWICH (NAME CHANGED)
Two layers of fillings between 3 slices of toasted bread with tomatoes, cucumber, cheese, lettuce, and special chefs dressing
(Choice of chicken and vegatable)
CHICKEN GRILLED SANDWICH
Two layers of fillings between 3 slices of toasted bread with freshly grilled chicken, fried egg, tomatoes, cucumber, cheese, lettuce, and special chefs dressing
DESIGN YOUR OWN SANDWICH
A choice of plain toasted or grilled
VEG PAKORA
Choice of aloo, paneer, onion or gobhi
An assortment of vegetables coated with chick peas flour and fried.
CHICKEN PAKORA (8 PIECES)
Tender chicken coated with chick peas flour and fried.
CUTLET (6 PIECES)
Choice of Vegetable, Chicken or Mutton.
FISH FRY (8 PIECES)
Cubes of Boneless fish marinated and fried to perfection.
MUTTON FRY (8 PIECES)
Cubes of tender mutton deliciously spiced and deep fried.
CHICKEN FRY (8 PIECES)
Cubes of chicken breasts deliciously spiced and deep fried.
FINGER CHIPS
Homemade French fries fried to perfection served with tomato sauce.
CHANA CHAT (SPICY)
Kabuli chana steamed and tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime
MASALA PEANUTS (SPICY)
Peanuts tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime
PANEER TIKKA (8 PIECES)
Cottage cheese, onions, tomatoes, capsicum cooked in clay oven and served with a special sauce.
PANEER ACHARI TIKKA (8 PIECES) (SPICY)
Soft juicy chunks of cottage cheese marinated in a special tangy sauce and grilled in clay oven
TANDOORI BHARWAN ALOO (4 PIECES)
Potatoes stuffed with cheese, dry fruits and spices and cooked in a clay oven.
VEGETABLE SEEKH (8 PIECES)
Mixed vegetables marinated in special herbs, skewered and grilled in clay oven.
HARA BARA KABAB (8 PIECES)
A delicately spiced patty of spinach, chickpeas, corn, & sesame fried with perfection and served with chefs special sauce.
TANDOORI CHICKEN (HALF /FULL)
Chicken marinated in yogurt, lemon juice, and plenty of spices, roasted in clay oven with all the flavors trapped within, served with mint sauce
CHICKEN TIKKA (8 PIECES)
Boneless cubes of chicken marinated in yoghurt, freshly ground spices and grilled in clay oven.
CHICKEN SEEKH KABAB (6 PIECES)
Minced chicken marinated in spices and skewered over red hot charcoal.
CHICKEN MALAI TIKKA (8 PIECES)
Cubes of fresh chicken marinated in special herbs, lemon juice and grilled in clay oven.
TANGADI KABAB (4 PIECES)
Chicken leg pieces marinated in a concoction of fresh Indian spices and herbs, grilled in clay oven.
TOMATO SOUP
Tangy medley of garden fresh tomatoes garnished with cream and bread crumps.
TOMATO DHANIA SHORBA
Coriander flavoured tomato broth spiced with crushed pepper
LEMON CORRAINDER SOUP
Coriander, green chilies, lemon juice, mushrooms
CREAM OF MUSHROOM
Earthy mushrooms and creamy broth paired nicely
VEG CLEAR SOUP
Finely shredded vegetables seasoned stock boiled to perfection
VEG SWEET CORN SOUP
VEG HOT & SOUR SOUP (SPICY)
CHICKEN CLEAR SOUP
CHICKEN HOT & SOUR SOUP (SPICY)
CREAM OF CHICKEN
CHICKEN SWEET CORN SOUP
CHICKEN CURRY
Traditional Indian chicken prepared with special spices.
KADAI CHICKEN (HALF/FULL) (SPICY)
Chunks of chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes.
CHICKEN SAAGWALA
Chicken cooked with freshly chopped spinach.
CHICKEN KORMA (HALF/FULL)
Chicken cooked in creamy sauce with almonds and dried nuts.
MURGH KALIMIRCHI (SPICY)
Afghani chicken tossed in delicate white cashew nut gravy flavoured with robust black pepper corns.
BUTTER CHICKEN (HALF/FULL)
Tender chicken simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.
CHICKEN MUGHLAI
Chicken cooked with onions, garlic, and turmeric, flavoured with khus root garnished with coriander sprigs
CHICKEN PASANDA
Tender chicken simmered in velvet smooth gravy of tomatoes, coconut, peanuts and tamarind.
HANDI GOSHT
Boneless baby lamb and potatoes cooked in delectable gravy with a touch of cardamom and saffron
MUTTON CURRY
Traditional Indian mutton prepared with special spices.
MUTTON KORMA (HALF/FULL)
Boneless Mutton cooked in creamy sauce with almonds and dried nuts.
KADAI GHOSHT (HALF/FULL) (SPICY)
Boneless Mutton cubes cooked with whole spices, herbs, tomato, garlic topped with julienne of ginger and garnished with fresh Coriander.
MUTTON ROGANJOSH (HALF/FULL) (SPICY)
A goat meat preparation from the Kashmir valley cooked with onion, tomato, Kashmiri red chilies, yoghurt and flovoured with aniseed.
MUTTON DO PYAZA
Boneless pieces of goat meat cooked with chopped onions and tomatoes in a mildly spice gravy
MUTTON SAAGWALA
Goat meat cooked with chopped creamy fresh spinach and traditional spices
EGG CURRY
An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger and garlic.
ALOO TAMATER DHNIAWALA
Potatoes and tomatoes cooked with fresh coriander and mint finished with julienne of ginger.
KADAI SUBZI
Assortment of garden fresh vegetables, stir fried with crushed coriander, black pepper corn and dried red chilies.
KHUMB MAKAI PALAK
Creamy spinach paste flavoured with jeera, garlic and garam masala, finished with golden corn and mushroom
CHANA PINDI (SPICY)
Chick peas cooked in a traditional method with ground spices, and seasoned with mustard seeds and coriander
MALAI KOFTA
Cottage cheese dumplings with nuts and herbs cooked in chefs special sauce.
PANEER MAKHANI
Cottage cheese cooked in rich makhani gravy finished with cream in style
KADHAI PANEER (SPICY)
Irresistible flavour of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and cardamom.
MATTAR PANEER
Cubes of cottage cheese and green peas cooked in a blend of herb and sauce.
PANEER KORMA
A vibrant dish of cottage cheese cubed cooked in chefs famous mughlai sauce made with clarified butter, onions, tomatoes, and seasoned with enchanting home made spices.
PALAK PANEER KHADA MASALA (SPICY)
Cottage cheese cooked in garlic flavoured spinach gravy and tempered with whole coriander and red chili.
BAINGAN KA BHARTA
Eggplants smoked in a clay oven pulped and sauted with fresh tomatoes, onions, garlic, ginger and spices
ALOO GOBHI
Cauliflower and potatoes cooked in spices and herbs.
JEERA ALOO
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
NAVRATAN KORMA
Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.
ALOO MATTAR
Potatoes and peas in a tomato based gravy garnished with fresh coriander and julienne of ginger.
MATTAR MUSHROOM
Mushrooms and peas in a light creamy sauce and topped with chopped dried fruits
KASHMIRI DUM ALOO (SPICY)
Stuffed potato with dry fruits cooked in Kashmiri red chilies, yoghurt and flovoured with aniseed.
DAL MAHARANI
Mix of five lentils cooked and flavored with spices, tomatoes, ginger, cumin, onions and fresh garlic.
DAL MAKHANI
Over night cooked black lentils enriched with butter and cream flavoured with spices, tomatoes, ginger, cumin, onions and fresh garlic.
DAL TADKA (SPICY)
Garlic and cumin tempered yellow lentil garnished with fresh coriander and julienne of ginger.
MURGH BIRYANI
Basmati Rice with chicken cooked with spices and garnished with hard boiled egg.
MUTTON BIRYANI
Basmati Rice cooled with mutton cubes and spices and garnished with hard boiled egg.
VEG BIRYANI
Aromatic Basmati Rice with garden fresh vegetables cooked with nuts, herbs, spices & seasonings.
STEAMED RICE
Long grain Basmati rice steamed to perfection.
JEERA RICE
Aromatic Basmati Rice sauted with cumin with a dash of butter or ghee.
VEG PEAS PULAO
Long grain basmati rice cooked with fresh green peas and saffron
FRIED RICE (GARLIC, VEG, CHICKEN, EGG) (NEW)
CHICKEN PULAO
Chicken morsels cooked with saffron and royal cumin scented basmati rice.
MUTTON PULAO
Mutton morsels cooked with saffron and royal cumin scented basmati rice
PLAIN NAAN
Leavened white flour bread baked in clay oven.
TANDOORI ROTI
BUTTER NAAN/STUFFED NAAN
Leavened white flour bread stuffed with spicy potato or farmers cheese and garnished with butter and coriander.
TAWA ROTI
The everyday bread of India, similar to a flour tortilla, is made of whole wheat and cooked on a tava.
PARANTHA- ALOO, PANEER, GOBHI or MEETHI
Indian flat bread with a filling of potatoes, cottage cheese, cauliflower or fenugreek seeds served with yoghurt and mixed pickle.
PARANTHA (ONION/PUDINA/PLAIN)
LACCHA PARATHA
Layered flat bread made with Whole wheat flour
MISSI ROTI
Bengal gram flour, chopped coriander and chili
MASALA PAPAD (SPICY)
Lentil cracker mixed with homemade spices.
ROASTED PAPAD
Plain Lentil cracker roasted to perfection.
FRIED PAPAD
Lentil cracker fried to perfection.
CHOICE OF RAITA (PINEAPPLE /ONION /BOONDI)
Whipped yoghurt with a choice of cucumber, onion, pineapple, tomatoes and boondi
GREEN SALAD
Diced cucumber, tomato, onions, tossed with seasonings.
CUCUMMBER SALAD (NEW)
RUSSIAN SALAD
Cubes of boiled potato, chicken, beans and fruits mixed with cream, yoghurt and mayonnaise.
POTATO SALAD
This potato salad is made with potatoes and bell peppers, along with red onions, shredded carrots, and mayonnaise
CHICKEN MANCHURIAN
Chicken dumplings tossed in spicy Manchurian sauce
LEMON CHICKEN
Shredded chicken with lemon sauce
CHILLY CHICKEN BONELESS (HALF/FULL)
Fried chicken chunks tossed with onion, green pepper and garlic
GARLIC CHICKEN
Sliced chicken with velvety creamy garlic sauce
CHICKEN SALT & PEPPER
Fried chicken chunks tossed in onion and garlic
CHICKEN NOODLE
CHICKEN HAKKA NOODLE
AMERICAN CHOPSUEY
Crispy fried noodles topped with juicy chicken and fried egg
CHICKEN CHILY GARLIC NOODLE
CHICKEN SPRING ROLL
VEGETABLE NOODLE
VEG HAKKA NOODLE
VEGETABLE CHILLY GARLIC NOODLE
VEGETABLE CHOUPSEY
Crispy fried noodles served with julienne vegetables.
GOBHI CHILLI
CHILLI PANEER
CHILLI MUSHROOM
OUA (500 ml / 1000 ml)
Natural Spring Mineral Water
PERRIE (500 ml / 1000 ml)
Sparkling water with a stable composition and healthy properties made from in France
ENERGY DRINKS Red Bull
MONSTER ENERGY DRINK (475ML) (NEW)
ORANGINA 250 ML (NEW)
COLD COFFEE
MILKE SHAKES
LASSI
PACKAGED FRUIT JUICE
MINERAL WATER
TONIC WATER
ICE TEA
FRESH LIME WITH SODA
SODA WATER
TEA
COFFEE
HOT CHOCOLATE
AERATED BEVERAGES
STRAWBERRY / VANILLA
CASATTA/BUTTERSCOTCH/CHOCOLATE
ICE CREAM WITH FRUIT SALAD
RASMALAI
GULAB JAMUN
RASGULLA
American Breakfast
(Serving Time 03:00 AM T0 10:30 AM) 250.00
Continental Breakfast
(Serving Time 03:00 AM T0 10:30 AM) 200.00
Indian Breakfast
(Serving Time 07:00 AM T0 11:00 AM)
PACKAGED FRIUT JUICE
Orange, Watermelon, Pineapple or Sweet lime.
SEASONAL FRESH FRIUT PLATTER
YOGHURTS
Plain
CEREALS
Served with choice of hot or cold milk
BREAD TOAST WITH BUTTER (4Pcs)
TWO FARM FRESH EGGS MADE TO ORDER
Semi side up, Scrambled, boiled served with toasted bread.
OMELETTE (TWO FRESH EGGS)
Choice of Masala, cheese, onion, mushroom or Spanish omelet served with toasted bread.
VEG SANDWICH
Cheese, tomatoes and cucumber slices placed between the breads and grilled to perfection
CLUB SANDWICH (NAME CHANGED)
Two layers of fillings between 3 slices of toasted bread with tomatoes, cucumber, cheese, lettuce, and special chefs dressing
(Choice of chicken and vegatable)
CHICKEN GRILLED SANDWICH
Two layers of fillings between 3 slices of toasted bread with freshly grilled chicken, fried egg, tomatoes, cucumber, cheese, lettuce, and special chefs dressing
DESIGN YOUR OWN SANDWICH
A choice of plain toasted or grilled
VEG PAKORA
Choice of aloo, paneer, onion or gobhi
An assortment of vegetables coated with chick peas flour and fried.
CHICKEN PAKORA (8 PIECES)
Tender chicken coated with chick peas flour and fried.
CUTLET (6 PIECES)
Choice of Vegetable, Chicken or Mutton.
FISH FRY (8 PIECES)
Cubes of Boneless fish marinated and fried to perfection.
MUTTON FRY (8 PIECES)
Cubes of tender mutton deliciously spiced and deep fried.
CHICKEN FRY (8 PIECES)
Cubes of chicken breasts deliciously spiced and deep fried.
FINGER CHIPS
Homemade French fries fried to perfection served with tomato sauce.
CHANA CHAT (SPICY)
Kabuli chana steamed and tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime
MASALA PEANUTS (SPICY)
Peanuts tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime
PANEER TIKKA (8 PIECES)
Cottage cheese, onions, tomatoes, capsicum cooked in clay oven and served with a special sauce.
PANEER ACHARI TIKKA (8 PIECES) (SPICY)
Soft juicy chunks of cottage cheese marinated in a special tangy sauce and grilled in clay oven
TANDOORI BHARWAN ALOO (4 PIECES)
Potatoes stuffed with cheese, dry fruits and spices and cooked in a clay oven.
VEGETABLE SEEKH (8 PIECES)
Mixed vegetables marinated in special herbs, skewered and grilled in clay oven.
HARA BARA KABAB (8 PIECES)
A delicately spiced patty of spinach, chickpeas, corn, & sesame fried with perfection and served with chefs special sauce.
TANDOORI CHICKEN (HALF /FULL)
Chicken marinated in yogurt, lemon juice, and plenty of spices, roasted in clay oven with all the flavors trapped within, served with mint sauce
CHICKEN TIKKA (8 PIECES)
Boneless cubes of chicken marinated in yoghurt, freshly ground spices and grilled in clay oven.
CHICKEN SEEKH KABAB (6 PIECES)
Minced chicken marinated in spices and skewered over red hot charcoal.
CHICKEN MALAI TIKKA (8 PIECES)
Cubes of fresh chicken marinated in special herbs, lemon juice and grilled in clay oven.
TANGADI KABAB (4 PIECES)
Chicken leg pieces marinated in a concoction of fresh Indian spices and herbs, grilled in clay oven.
TOMATO SOUP
Tangy medley of garden fresh tomatoes garnished with cream and bread crumps.
TOMATO DHANIA SHORBA
Coriander flavoured tomato broth spiced with crushed pepper
LEMON CORRAINDER SOUP
Coriander, green chilies, lemon juice, mushrooms
CREAM OF MUSHROOM
Earthy mushrooms and creamy broth paired nicely
VEG CLEAR SOUP
Finely shredded vegetables seasoned stock boiled to perfection
VEG SWEET CORN SOUP
VEG HOT & SOUR SOUP (SPICY)
CHICKEN CLEAR SOUP
CHICKEN HOT & SOUR SOUP (SPICY)
CREAM OF CHICKEN
CHICKEN SWEET CORN SOUP
CHICKEN CURRY
Traditional Indian chicken prepared with special spices.
KADAI CHICKEN (HALF/FULL) (SPICY)
Chunks of chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes.
CHICKEN SAAGWALA
Chicken cooked with freshly chopped spinach.
CHICKEN KORMA (HALF/FULL)
Chicken cooked in creamy sauce with almonds and dried nuts.
MURGH KALIMIRCHI (SPICY)
Afghani chicken tossed in delicate white cashew nut gravy flavoured with robust black pepper corns.
BUTTER CHICKEN (HALF/FULL)
Tender chicken simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.
CHICKEN MUGHLAI
Chicken cooked with onions, garlic, and turmeric, flavoured with khus root garnished with coriander sprigs
CHICKEN PASANDA
Tender chicken simmered in velvet smooth gravy of tomatoes, coconut, peanuts and tamarind.
HANDI GOSHT
Boneless baby lamb and potatoes cooked in delectable gravy with a touch of cardamom and saffron
MUTTON CURRY
Traditional Indian mutton prepared with special spices.
MUTTON KORMA (HALF/FULL)
Boneless Mutton cooked in creamy sauce with almonds and dried nuts.
KADAI GHOSHT (HALF/FULL) (SPICY)
Boneless Mutton cubes cooked with whole spices, herbs, tomato, garlic topped with julienne of ginger and garnished with fresh Coriander.
MUTTON ROGANJOSH (HALF/FULL) (SPICY)
A goat meat preparation from the Kashmir valley cooked with onion, tomato, Kashmiri red chilies, yoghurt and flovoured with aniseed.
MUTTON DO PYAZA
Boneless pieces of goat meat cooked with chopped onions and tomatoes in a mildly spice gravy
MUTTON SAAGWALA
Goat meat cooked with chopped creamy fresh spinach and traditional spices
EGG CURRY
An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger and garlic.
ALOO TAMATER DHNIAWALA
Potatoes and tomatoes cooked with fresh coriander and mint finished with julienne of ginger.
KADAI SUBZI
Assortment of garden fresh vegetables, stir fried with crushed coriander, black pepper corn and dried red chilies.
KHUMB MAKAI PALAK
Creamy spinach paste flavoured with jeera, garlic and garam masala, finished with golden corn and mushroom
CHANA PINDI (SPICY)
Chick peas cooked in a traditional method with ground spices, and seasoned with mustard seeds and coriander
MALAI KOFTA
Cottage cheese dumplings with nuts and herbs cooked in chefs special sauce.
PANEER MAKHANI
Cottage cheese cooked in rich makhani gravy finished with cream in style
KADHAI PANEER (SPICY)
Irresistible flavour of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and cardamom.
MATTAR PANEER
Cubes of cottage cheese and green peas cooked in a blend of herb and sauce.
PANEER KORMA
A vibrant dish of cottage cheese cubed cooked in chefs famous mughlai sauce made with clarified butter, onions, tomatoes, and seasoned with enchanting home made spices.
PALAK PANEER KHADA MASALA (SPICY)
Cottage cheese cooked in garlic flavoured spinach gravy and tempered with whole coriander and red chili.
BAINGAN KA BHARTA
Eggplants smoked in a clay oven pulped and sauted with fresh tomatoes, onions, garlic, ginger and spices
ALOO GOBHI
Cauliflower and potatoes cooked in spices and herbs.
JEERA ALOO
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
NAVRATAN KORMA
Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.
ALOO MATTAR
Potatoes and peas in a tomato based gravy garnished with fresh coriander and julienne of ginger.
MATTAR MUSHROOM
Mushrooms and peas in a light creamy sauce and topped with chopped dried fruits
KASHMIRI DUM ALOO (SPICY)
Stuffed potato with dry fruits cooked in Kashmiri red chilies, yoghurt and flovoured with aniseed.
DAL MAHARANI
Mix of five lentils cooked and flavored with spices, tomatoes, ginger, cumin, onions and fresh garlic.
DAL MAKHANI
Over night cooked black lentils enriched with butter and cream flavoured with spices, tomatoes, ginger, cumin, onions and fresh garlic.
DAL TADKA (SPICY)
Garlic and cumin tempered yellow lentil garnished with fresh coriander and julienne of ginger.
MURGH BIRYANI
Basmati Rice with chicken cooked with spices and garnished with hard boiled egg.
MUTTON BIRYANI
Basmati Rice cooled with mutton cubes and spices and garnished with hard boiled egg.
VEG BIRYANI
Aromatic Basmati Rice with garden fresh vegetables cooked with nuts, herbs, spices & seasonings.
STEAMED RICE
Long grain Basmati rice steamed to perfection.
JEERA RICE
Aromatic Basmati Rice sauted with cumin with a dash of butter or ghee.
VEG PEAS PULAO
Long grain basmati rice cooked with fresh green peas and saffron
FRIED RICE (GARLIC, VEG, CHICKEN, EGG) (NEW)
CHICKEN PULAO
Chicken morsels cooked with saffron and royal cumin scented basmati rice.
MUTTON PULAO
Mutton morsels cooked with saffron and royal cumin scented basmati rice
PLAIN NAAN
Leavened white flour bread baked in clay oven.
TANDOORI ROTI
BUTTER NAAN/STUFFED NAAN
Leavened white flour bread stuffed with spicy potato or farmers cheese and garnished with butter and coriander.
TAWA ROTI
The everyday bread of India, similar to a flour tortilla, is made of whole wheat and cooked on a tava.
PARANTHA- ALOO, PANEER, GOBHI or MEETHI
Indian flat bread with a filling of potatoes, cottage cheese, cauliflower or fenugreek seeds served with yoghurt and mixed pickle.
PARANTHA (ONION/PUDINA/PLAIN) Whole Wheat multi layered bread baked in the clay oven with a choice of onion, mildly spiced potato
stuffing.
LACCHA PARATHA
Layered flat bread made with Whole wheat flour
MISSI ROTI
Bengal gram flour, chopped coriander and chili
MASALA PAPAD (SPICY)
Lentil cracker mixed with homemade spices.
ROASTED PAPAD
Plain Lentil cracker roasted to perfection.
FRIED PAPAD
Lentil cracker fried to perfection.
CHOICE OF RAITA (PINEAPPLE /ONION /BOONDI)
Whipped yoghurt with a choice of cucumber, onion, pineapple, tomatoes and boondi
GREEN SALAD
Diced cucumber, tomato, onions, tossed with seasonings.
CUCUMMBER SALAD (NEW)
RUSSIAN SALAD
Cubes of boiled potato, chicken, beans and fruits mixed with cream, yoghurt and mayonnaise.
POTATO SALAD
This potato salad is made with potatoes and bell peppers, along with red onions, shredded carrots, and mayonnaise
CHICKEN MANCHURIAN
Chicken dumplings tossed in spicy Manchurian sauce
LEMON CHICKEN
Shredded chicken with lemon sauce
CHILLY CHICKEN BONELESS (HALF/FULL)
Fried chicken chunks tossed with onion, green pepper and garlic
GARLIC CHICKEN
Sliced chicken with velvety creamy garlic sauce
CHICKEN SALT & PEPPER
Fried chicken chunks tossed in onion and garlic
CHICKEN NOODLE
CHICKEN HAKKA NOODLE
AMERICAN CHOPSUEY
Crispy fried noodles topped with juicy chicken and fried egg
CHICKEN CHILY GARLIC NOODLE
CHICKEN SPRING ROLL
VEGETABLE NOODLE
VEG HAKKA NOODLE
VEGETABLE CHILLY GARLIC NOODLE
VEGETABLE CHOUPSEY
Crispy fried noodles served with julienne vegetables.
GOBHI CHILLI
CHILLI PANEER
CHILLI MUSHROOM
OUA (500 ml / 1000 ml)
Natural Spring Mineral Water
PERRIE (500 ml / 1000 ml)
Sparkling water with a stable composition and healthy properties made from in France
ENERGY DRINKS Red Bull
MONSTER ENERGY DRINK (475ML) (NEW)
ORANGINA 250 ML (NEW)
COLD COFFEE
MILKE SHAKES
LASSI
PACKAGED FRUIT JUICE
MINERAL WATER
TONIC WATER
ICE TEA
FRESH LIME WITH SODA
SODA WATER
TEA
COFFEE
HOT CHOCOLATE
AERATED BEVERAGES
STRAWBERRY / VANILLA
CASATTA/BUTTERSCOTCH/CHOCOLATE
ICE CREAM WITH FRUIT SALAD
RASMALAI
GULAB JAMUN
RASGULLA
Proposed
300
220
300
60
180
80
110
70
80
100
110
160
Two layers of fillings between 3 slices of toasted bread with tomatoes, cucumber, cheese, lettuce, and special chefs dressing
200
Two layers of fillings between 3 slices of toasted bread with freshly grilled chicken, fried egg, tomatoes, cucumber, cheese, lettuce, and special chefs dressing
200
180
300
250
400
350
350
100
80
Kabuli chana steamed and tossed with spiced onions, tomatoes, green chilies and coriander leaves topped with lime
60
250
250
160
220
220
A delicately spiced patty of spinach, chickpeas, corn, & sesame fried with perfection and served with chefs special sauce.
220 / 370
Chicken marinated in yogurt, lemon juice, and plenty of spices, roasted in clay oven with all the flavors trapped within, served with mint sauce
300
300
300
300
120
120
120
120
120
120
120
150
150
150
150
350
250 / 450
Chunks of chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes.
300
250 / 450
350
320 / 500
Tender chicken simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.
320 / 500
450
360
360
350 / 500
350 / 500
Boneless Mutton cubes cooked with whole spices, herbs, tomato, garlic topped with julienne of ginger and garnished with fresh Coriander.
350 / 500
A goat meat preparation from the Kashmir valley cooked with onion, tomato, Kashmiri red chilies, yoghurt and flovoured with aniseed.
350
400
160
150
150
Assortment of garden fresh vegetables, stir fried with crushed coriander, black pepper corn and dried red chilies.
150
Creamy spinach paste flavoured with jeera, garlic and garam masala, finished with golden corn and mushroom
150
Chick peas cooked in a traditional method with ground spices, and seasoned with mustard seeds and coriander
200
200
220
Irresistible flavour of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and cardamom.
220
220
A vibrant dish of cottage cheese cubed cooked in chefs famous mughlai sauce made with clarified butter, onions, tomatoes, and seasoned with enchanting home made spices.
220
Cottage cheese cooked in garlic flavoured spinach gravy and tempered with whole coriander and red chili.
150
Eggplants smoked in a clay oven pulped and sauted with fresh tomatoes, onions, garlic, ginger and spices
150
150
250
150
220
200
200
200
Over night cooked black lentils enriched with butter and cream flavoured with spices, tomatoes, ginger, cumin, onions and fresh garlic.
200
350
400
250
150
150
180
200
300
380
50
40
70
Leavened white flour bread stuffed with spicy potato or farmers cheese and garnished with butter and coriander.
40
110
Indian flat bread with a filling of potatoes, cottage cheese, cauliflower or fenugreek seeds served with yoghurt and mixed pickle.
80
80
80
35
35
35
100
100
100
150
110
This potato salad is made with potatoes and bell peppers, along with red onions, shredded carrots, and mayonnaise
300
300
280 / 420
280
280
180
180
300
200
200
150
150
180
200
180
250
250
60 / 90
130 / 220
150
120
60
120
120
60
70
30
50
70
40
30
40
50
60
40
60
90
140
100
100
100