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The document is a pre-listening guide for a TED Talk about eating insects. It includes vocabulary to learn before watching the talk and questions to consider. The talk discusses how early humans and many animals eat insects as a staple food source. It notes that over 2,000 insect species are eaten as food worldwide. The talk suggests that cultural aversion to eating insects in many places may need to shift, as insects can be a sustainable protein source and their farming emits fewer greenhouse gases than livestock.
The document is a pre-listening guide for a TED Talk about eating insects. It includes vocabulary to learn before watching the talk and questions to consider. The talk discusses how early humans and many animals eat insects as a staple food source. It notes that over 2,000 insect species are eaten as food worldwide. The talk suggests that cultural aversion to eating insects in many places may need to shift, as insects can be a sustainable protein source and their farming emits fewer greenhouse gases than livestock.
The document is a pre-listening guide for a TED Talk about eating insects. It includes vocabulary to learn before watching the talk and questions to consider. The talk discusses how early humans and many animals eat insects as a staple food source. It notes that over 2,000 insect species are eaten as food worldwide. The talk suggests that cultural aversion to eating insects in many places may need to shift, as insects can be a sustainable protein source and their farming emits fewer greenhouse gases than livestock.