not-for-profit kitchen franchise

@ The Regency Tavern

WELCOME!
Operating in the sumptuous surroundings of The Regency Tavern, Cherubs Kitchen seeks to
compliment the setting by providing a brasserie style menu with a true nglish feel, albeit
sometimes with an appreciable uropean twist i!e! no"nonsense dishes with simple ingredients
used creatively# $hether you want a light snack, %unday lunch or a supper with friends, our aim
is to provide good food and a rela&ed and en'oyable e&perience!
(ore than 'ust offering good food however, Cherubs aims to be a force for good in our local
community, using local suppliers wherever we can and contributing to the community of which
we are part! $e aim to do this by!!!
working with local suppliers and as much as possible, try to source %usse& ingredients for
taste and )uality, contributing to local economic and environmental sustainability*
being a good employer and giving team members opportunities to grow and develop,
working with providers towards +,- and industry recognised professional
)ualifications* everyone who works for us has a say in what we do and how we do it .
everyone matters*
by hoping that your appreciation of our food will benefit others* as a commercial
enterprise run as a not"for"profit business, we believe that what goes around comes
around and so we give away any clear profit after costs to local food charities providing
assistance to the less fortunate in our community, particularly the homeless!
Cherubs is led by our /irector and &ecutive Chef, (onsignor 0erome 1loyd O%0, who
combines several years e&perience in the licensing and hospitality industry with his present
ministry serving the 2righton Oratory, a 1atin Rite Orthodo& congregation in 2righton,
sponsors of Cherubs! (onsignor also contributes to the uni)ue ambiance of the Regency
Tavern by coordinating and providing himself much of the musical entertainment, most notably
accompanying %unday 1unch service at the baby grand piano#
Together with landlords Robin and 3aul, the Cherubs team is committed to providing you
with an en'oyable e&perience at The Regency Tavern and we hope you will return again and
again to eat, drink and be merry with us#
Keep up to date with our Specials, news and Events by visiting http:cherubskitchen!wordpress!co"
not-for-profit kitchen franchise
@ The Regency Tavern
SUMMER MENU
All our food is freshly prepared to order, please bear with us during busy times!
Specials Board
#on$t forget to check our Specials %oard
for this week$s seasonal specialities, fresh
fish dishes and ho"e"ade desserts&
Baguette or
Ciabbata Roll
Homecooked hand-carved Ham '(!)*
Mature heddar heese with !ickle '(!)*
"una Mayonnaise '(!)*
!rawns in Marie #ose sauce '(!)*
$ausage with %ried &nions '+!)*
lassic '(" - 'acon, (ettuce ) "omato '+!)*
"una ) heddar heese Melt '+!)*
served with a salad garnish 'acon ) 'rie Melt with ranberry '+!)*
&r add a handful of chips for *+ Minute $teak with %ried &nions '+!)*
Jacket
Potatoes
served with a salad garnish
lassic melting heddar heese '*!)*
"una Mayonnaise '*!)*
!rawns in Marie #ose sauce '*!)*
$ausage ) %ried &nions '*!)*
heddar heese ) 'aked 'eans '*!)*
$ausage ) 'aked 'eans '*!)*
The above are also available for Takeaway&
,-'- .e use nuts/ we cannot guarantee the absence of nuts nor of nut products in our food-
&n rare occasions cooking oils may contain 0M ingredients-
Keep up to date with our Specials, news and Events by visiting http:cherubskitchen!wordpress!co"
not-for-profit kitchen franchise
@ The Regency Tavern
1f ever you2re pressed for time, why not ring ahead and pre-order your selection telephone 3+456 647874
and tell us what time you2d like your order for &# if you2d like to take away your food, 9ust ask your server!
Omelettes
Ham '*!)*
Mushroom '*!)*
heese '*!)*
&nion '*!)*
freshly whipped up three eggs "omato '*!)*
served with a salad garnish &r a combination of any two ingredients ',!)*
LiteBites
! Sides
heesey ,achos with guacamole ) sour cream '+!)*
!ortion of hips '-!)*
heesey hips '(!)*
Homemade 0arlic 'read '-!)*
heesey 0arlic 'read '(!)*
&nion #ings - deep fried '-!)*
:ressed $ide $alad 'owl '-!)*
"ids Me#u
%ishfingers, 'aked 'eans ) hips '(!)*
hicken ,uggets ) hips '(!)*
$campi, !eas ) hips '(!)*
'acon or $ausage ) $crambled ;gg '(!)*
heese ) "omato &melette ) hips '(!)*
'read ) 'utter '.
Keep up to date with our Specials, news and Events by visiting http:cherubskitchen!wordpress!co"
not-for-profit kitchen franchise
@ The Regency Tavern
Mai# Courses
/ll our food is freshly prepared to order, please allow .*-0 "inutes for your order,
we assure you the wait will be worth it&
Salads
1reek Salad 2v3 an olive oil dressed mi<ed leaf salad with
onion, mi<ed peppers, cucumber, black olives and chunks of
%eta cheese
',!)*
1reen Salad 2v3 a mi<ed leaf salad with onion, green
peppers, green olives, cucumber, green beans and edame
beans with a simple wholegrain mustard vinaigrette
',!)*
4rawn Salad mi<ed leaves with onion, sliced avocado,
!rawns and a coriander, lime and sweet chilli dressing
',!)*
Tuna 5icoise a mi<ed leaf salad with cherry tomatoes, green
beans, olives, slices of boiled egg and "una flakes dri==led
with a homemade dressing in the classic %rench style
',!)*
1rilled 6hicken sliced on a mi<ed leaf salad dri==led with
lemon ) olive oil, cherry tomatoes, fresh basil leaves, pesto,
onion, cucumber, avocado and crispy bacon
',!)*
7inute Steak si==ling strips on a bed of mi<ed leaves with
onion, mi<ed peppers, green beans ) a mustard vinaigrette
',!)*
$eggie
%is&es
8eggie %urger homemade >uorn mince burger in a toasted
bap served with onion rings, chips and a salad garnish
hoice of additional toppings *+/ fried egg, pineapple, brie
or cheddar cheese
',!)*
8eggie Sausages 9 7ash >uorn sausages served on a bed
of buttery mashed potato with peas and gravy
',!)*
4esto 4asta tender and soft fusilli pasta tossed in butter and
pesto with fresh basil leaves, diced onions and sundried
tomatoes and freshly grated !adano chesse
',!)*
Keep up to date with our Specials, news and Events by visiting http:cherubskitchen!wordpress!co"
not-for-profit kitchen franchise
@ The Regency Tavern
'is&
:holetail Sca"pi a generous portion of breaded scampi
served with peas, chips, lemon wedge and tartare sauce
')!)*
Traditional ;ish 9 6hips a fish fillet in our homemade beer
batter served with peas, chips, lemon wedge and tartare
sauce
'<!)*
Meat
%is&es
Regency 7i=ed 1rill gammon steak, pork sausage, lamb
chop and a ?o= rump steak served with chips ) peas@salad
'.-!)*
Surf 9 Turf a 5o= rump steak cooked to your preference
served with a large grilled mushroom ) tomato, peas )
chips, topped off with .holetail $campi &# Aing !rawns
'.0!)*
Ru"p Steak a 5o= rump steak cooked to your preference
served with a large grilled mushroom ) tomato, peas )
chips
')!)*
>unter$s 6hicken grilled chicken breast topped with bacon,
cheddar cheese ) ''> sauce, served with a dressed side
salad ) chips
')!)*
%angers 9 7ash our butcher2s best pork sausages served on
a bed of buttery mashed potato with peas and our rich meaty
gravy
'<!+*
>a", Egg 9 6hips thick slices of our homecooked ham
served with two fried eggs, peas and chips
'?!)*
%urger 9 6hips a homemade flavoursome burger served in
a toasted bap and topped off with onion rings, served with
chips and a salad garnish-
hoice of additional toppings *+/ fried egg, pineapple,
bacon, brie or cheddar cheese
'?!)*
>o"e"ade 6ottage 4ie a traditional minced beef and
vegetable filling topped with creamy mashed potato and
cheddar cheese, served with seasonal vegetables ) gravy
'?!)*
Keep up to date with our Specials, news and Events by visiting http:cherubskitchen!wordpress!co"