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Egg Curry (Egg Gravy using coconut milk)
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Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry
long back and have been making it often. I like to try different and new egg recipes and this one
fitted my craving perfectly. I've posted this chettinad egg gravy long back and have got good
feedback for it.
Many of my friends even asked whether sharmis passions is a vegetarian space, I want to make it
clear here.....the main reason for not posting nveg dishes is that I dont cook nveg though I eat ;) For
the lame excuse I cant make this space starve so sure to post nveg dishes hereafter from ammas
kitchen :)
Egg Gravy (using coconut milk) Recipe
Recipe Source : Spicy Khazana
Serves 2
Ingredients:
Eggs - 2
Onions - 1 chopped finely
Tomato - 1 medium chopped finely
Green chillies - 2
Turmeric powder - a pinch
Coriander power - 1/2 tsp
Chilli powder - 1/4 tsp
Coriander leaves - 1 tbsp
Coconut milk - 1/2 cup (slightly thick)
Salt - to taste
To Temper:
Cinnamon - 1/2 inch
77 77
Cloves - 1
To dry roast and grind:
Black Pepper corns - 1/2 tsp
Cumin seeds / Jeera - 1/2 tsp
Garlic - 4 to 5
Method:
1. First boil the eggs, remove the shells and keep aside. In a pan, dry roast pepper corns, cumin
seeds and make them to a fine powder. Set aside.
2. Heat oil in a pan, add cinnamom and cloves, fry for a minute. Then add chopped onions and
green chillies and fry until onions turn light brown.
3. Add chopped tomatoes, fry until its mushy and raw smell leaves. Now add turmeric, chilli and
coriander powder, fand mix well. Add required salt and little water, simmer for 5mins.
4. Add coconut milk, 1/4 cup water and allow it to boil for 5mins. Once the curry is slightly thick,
add the roasted paste and allow it to cook for 2mins.
5. Now slit the eggs half and add it to the curry. Allow it to boil for 2 more mins, garnish with
coriander leaves and switch off.
I like my gravy/curry to be thick and now u know the main reason for me to like this gravy :) You can
make this curry even more thicker if you like.
My Notes:
I just reduced the cumin and pepper by 1/2 tsp as I wanted a less spicy curry. Adjust as
per your liking.
You can add eggs a little before serving time too. Just heat the curry and add the eggs
when serving as the egg easily absorbs the curry so try to serve a little after you switch
off.
at 8:29 PM
Labels: Egg Recipes, Kolambu and Sambars for rice
Egg Masala (Egg
Thokku) | South
Indian Egg
Recipes
Udaitha Muttai
Kuzhambu Recipe
- Egg Drop Curry
Recipe
Melagu Poondu
Kolambu (Pepper
Garlic Kolambu)
Chettinad Masala
Kuzhambu (Masala
Gravy)
Veggie thenga paal
kolambu
You might also like:
Li nkwi thi n
Recommend this on Google
48 comments:
Kalpana Sareesh March 6, 2011 at 8:49 PM
Looks yummy .bookmarked..
Reply
Swathi March 6, 2011 at 9:45 PM
Egg curry looks delicious.
Reply
Sasmita March 6, 2011 at 10:42 PM
Your idea of adding coconut milk is new. I must try it soon, as my family too prefers egg curry with plain rice!
Reply
My attempt at The Julie/Julia project March 7, 2011 at 12:31 AM
Love the gravy and presentation dear... My space is almost vegetarian too bcoz my hubby doesn't eat :) I will try to
make something too inspired from you :)
Love the clicks and beautiful gravy.. will try it for sure :)
Reply
Deepti March 7, 2011 at 1:07 AM
awesome clicks
http://www.panchamrutham.blogspot.com/
Reply
Yummy Team March 7, 2011 at 1:11 AM
Delicious egg curry..Superb pics!
Reply
Padma March 7, 2011 at 2:26 AM
Looks so tempting. Loved the colors.
Padma
(http://padmasrecipes.blogspot.com )
Reply
Priya March 7, 2011 at 2:32 AM
Adding coconut milk will definitely give a fabulous flavour to the egg curry,beautiful clicks;.
Reply
Cham March 7, 2011 at 3:04 AM
Egg is perfect rescue for anytime of the day! I love to try various egg recipe, I gonna try this one!
Reply
Nostalgia March 7, 2011 at 4:37 AM
Nice curry. Pretty pictures too.
Reply
Soumya Vineeth March 7, 2011 at 5:22 AM
Love this curry, I wish I have some appams to much on with them!
Reply
Suja Sugathan March 7, 2011 at 5:49 AM
Lovely and delicious gravy...tempting egg curry.
Reply
Sujatha March 7, 2011 at 6:51 AM
Hi Sharmilee! Egg curry looks delicious.. Nice pics..
Thanks for letting me know :) Its been a long time since I've made this recipe, your pictures are very tempting, I
should try it again..
Reply
Priti March 7, 2011 at 8:26 AM
Looks yum n nice pics as always ...am just like you ...dont cook so dont post ;)..mostly comes frm my sis place :D
Reply
Vimitha Anand March 7, 2011 at 9:40 AM
My mom makes this often and it goes really well with anything
Reply
Rachu March 7, 2011 at 10:36 AM
wow beautiful pictures.. egg curry is so tempting..
ammaandbaby.blogspot.com/
Reply
Madhavi March 7, 2011 at 3:04 PM
Oh this egg curry looks amazing..yummm!!
Reply
Radhika March 7, 2011 at 3:52 PM
Awesome clicks. Never thought eggs would look so cute.
Reply
Hamaree Rasoi March 7, 2011 at 5:36 PM
I used to thought that you are a vegetarian :-) Good to see egg curry here. Beautifully presented
Deepa
Hamaree Rasoi
Reply
Rekha shoban March 7, 2011 at 7:07 PM
wow!!!yummmy egg curry with nice presentation n click dear!simple n super!
Reply
Rekha shoban March 7, 2011 at 7:08 PM
wow!!!yummmy egg curry with nice presentation n click dear!simple n super!
Reply
divya March 7, 2011 at 7:27 PM
What an amazing click, looks beautiful and yum!
Reply
Sarah Naveen March 7, 2011 at 8:51 PM
nice clicks ..looks so yummy!!
Reply
Bharathy March 7, 2011 at 9:48 PM
I just had my dinner and I feel like having the egg curry dipped in dosas ;)..slurp :P
Reply
Tina March 7, 2011 at 9:52 PM
Fabulous clicks dear...egg curry sounds yummy..
Reply
Priya's Feast March 8, 2011 at 12:19 AM
Egg Curry Luks fabulous ,sharmi...I Never knew u r an non-vegetarian..Happy to c,u said it..Luking forward for ur nv
dishes from now...
Reply
aipi March 8, 2011 at 12:49 AM
Gorgeous clicks Sharmi..loved the egg curry too :)
US Masala
Reply
Pavithra March 8, 2011 at 1:57 AM
I am vegetarian..no no eggeterian.. Love egg in any form and love this curry so much..
Reply
Sonia March 8, 2011 at 7:12 AM
Nice curry , sounds good !
Reply
Edible Art March 8, 2011 at 9:51 AM
awww the picture is so cute !
and the egg curry looks amazing!
it seems fairly easy, so i just might give this a try ^ ^
wish me luck!
Reply
Chitra March 8, 2011 at 11:45 AM
Nice clicks as always.Sounds good :)
Reply
Prathibha March 8, 2011 at 12:39 PM
The only way I eat eggs is in cakes...but I make omlette n sandwich for hubby,other than that never attempted much
wid it..looks yumm
Reply
Lena Rashmin Raj March 8, 2011 at 2:24 PM
i alwayz love to eat egg curry with chappathi / bread not with rice.. thisw looks so flavorful :)
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sukanya March 8, 2011 at 2:55 PM
I am too fond of eggs,but never had coconutmilk in egg curry, its looking so tempting, nice clicks
happy to follow you
Reply
An Open Book March 8, 2011 at 8:50 PM
that looks yummee..
Reply
Torviewtoronto March 8, 2011 at 10:20 PM
delicious a favourite curry when we don't have meat looks wonderful
Reply
sharu May 27, 2011 at 7:14 AM
i tried dis before with coconut milk tasted good but did not add the roasted powder....will try dis way again thanx
Reply
Sakthi April 18, 2012 at 8:34 PM
HI Can you Please Post Kerala style Kadala Curry :)
Reply
Sharmilee! :) April 18, 2012 at 8:41 PM
@Sakthi : It is already posted here :) http://www.sharmispassions.com/2011/08/kuzha-puttu-kadala-curry.html
Reply
kalyani September 29, 2012 at 7:19 PM
looks yummy:-)can u post the preparation of cocount milk? will be useful for beginners like me.thanks in advance
Reply
Sharmilee! :) October 2, 2012 at 8:28 AM
@Kalyani : Sure will do it...have been planning for it :)
Reply
Prabhav January 6, 2013 at 6:20 PM
I am a novice in kitchen. Just cook for fun. Yet to learn the intricacis. I must admit that your blog has helped me a lot.
Thank you so much.
Can you please tell me how to make the coconut-milk? Is readily available in the market?
Reply
Sharmilee! :) January 6, 2013 at 10:25 PM
Please click on the link in the ing list and it will give the details of how to make coconut milk :)
Anne M Srinivasan October 24, 2013 at 5:09 PM
Hi, your recipes / posts are enlightening. They add life to an otherwise boring kitchen. However, you didnt mention
when/where to add the garlic in the Egg Curry recipe. Looking forward to your response, and ofcourse to many more
posts. Cheers.
Reply
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SHARMILEE J October 24, 2013 at 5:44 PM
Please check again...I've mentioned in step 4
Rams January 16, 2014 at 1:31 AM
Hi Sharmi,
I also had the confusion.Since the original recipe did not have garlic in it, i was confused whether i need
to dry roast garlic too along with pepper and cumin seeds and make them a paste or dry roast just
pepper and cumin seeds and when making a powder, do i add the garlic and make a paste from three of
them. Since most of us follow step by step of yours, a little more clarification will be good.
I have to mention that all your recipes are very good. Thanks for doing this.
SHARMILEE J January 22, 2014 at 9:56 PM
I will sure post the stepwise pictures soon but the steps are self explanatory....just roast and grind the ing
listed under 'To dry roast and grind:' and add it in step4. Hope this helps!!
Bharti Sharma-G October 30, 2013 at 12:36 AM
very tasty! we had this tonight and was great! thank you!
Reply
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