Basic Pastillas

Like those store bought cheese pastillas that is so

easy to make
Preparation Time: 00:05
Cooking Time: 00:00
Servings: 0
Ingredients
1 1/2 cups NIDO Fortified Full Cream Milk Powder
1/2 cup condensed milk
1/4 cup melted butter
white sugar (for rolling)
cellophane paper
Procedure
1. Sift powdered milk into the condensed milk and butter.
2. Mix and blend well.
3. Knead and set aside 5 to 10 minutes before shaping
into small balls or 1/2" thick logs.
4. Roll in sugar and wrap in cellophane.
NUTRITIONAL CONTENT:

Calories:
Carbohydrates (g):
Protein (g):
Fats (g):

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No-cook Pastillas de Leche
By: Mia Yan

We gave this sweet milky treat a kid-friendly makeover.
Now your junior cook can whip 'em up like a pro!

Makes about 40 pieces

2 1/2 cups powdered milk
1 (200-ml) can condensed milk
sugar for coating
parchment or greaseproof paper
colored Japanese paper for wrapping

1 In a bowl, mix powdered milk and condensed milk.

2 Take about 1 tablespoon of mixture, coat with sugar,
and roll into 2-inch-long tubes.

3 Wrap in parchment paper followed by a sheet of
Japanese paper.

Crispy tip: Make it chewy and crunchy! To add some
bite to your pastillas, just mix 1/2 cup rice krispies,
chopped nuts, or crushed cornflakes into the milk
mixture.

http://www.yummy.ph/recipe/no-cook-pastillas-de-leche

Pastillas de Leche
By: Charina Maria Cano of The Maya Kitchen

Make this milky treat at home with the kiddos. It's so
simple, it takes just four ingredients to make!

Makes about 20 pastillas

1 1/2 cups fresh or
evaporated milk
3 tablespoons sugar
1 teaspoon butter
5 tablespoons full-cream
powdered milk
sugar for rolling

(Click for a step by step gallery on How to Make
Pastillas de Leche)
1 Combine milk and sugar in a saucepan; bring to a boil
and stir constantly until it turns into a paste. Add butter
and powdered milk. Mix thoroughly.

2 Take the pan off the heat and transfer mixture to a
separate bowl. Set aside until pastillas are cool enough
to touch but still warm. Divide pastillas into 20 pieces
and roll into small cylinders.

3 Roll lightly in sugar. Wrap in paper by placing in the
center of a square, rolling it into a cylinder, and tucking
the ends into the roll.

http://www.yummy.ph/recipe/pastillas-de-leche
Pastillas De Leche (Philippine soft milk candy)
by souichi
Step 1: Ingredients:

Ingredients:
1 cup Evaporated Milk
1/3 cup Milk powder
1 can condensed Milk
few drops of Vanilla Extract
Sugar
Butter
* note: if making more just make this as the ratio.

Materials to use:
wooden stick
cooking pan(try not using tefal)
plates
mixing bowl
Spoon
Knife
Chopping Board
Container (For sugar)
Most important thing needed
PRESENCE OF BODY AND MIND or else...
Step 2: Boiling The Evaporated Milk

In the cooking pan Boil the evaporated milk until you see evaporation in the liquid. you may see around 3/4 left from the
original.
Step 3: Put in the Condensed Milk



Place in the condensed milk it with the boiling evaporated milk. just continue to mix
Step 4: After adding Condensed Milk


Measure 1/3 cup of powdered milk and add it into the boiling mixture.

Keep mixing the mixture until the powdered milk is dissolved.

*Note: you could actually use any powdered milk but they may have different taste.

Step 5: Now add the vanilla extract

Adding vanilla extract will give out good fragrance of vanilla. It will also give out a little twitch in the taste.

*note: do not put too much or it will make a gradual difference with the taste.
Step 6: Wait for it


The texture of the mixture will change as the milk evaporates. This step took around 10 minutes. While waiting you still
have to mix to even out the heat to the mixture. stiffing of the mixtures on the side can be a sign that it could be already
cooled just give some time after seeing them while mixing.

*note: Just be careful not to over cook it, you will see black things if it does.
http://www.instructables.com/id/Pastillas-De-Leche-Philippine-soft-milk-candy/