CONSUMO DE OXIGENO

W(g) / T(C)

Consumo de O2 mg/kg/hr
5
10
15
20
0.1
222.8
420.4
594.3
803.0
0.5
163.0
307.6
434.9
587.7
1.0
142.5
268.9
380.2
513.7
1.5
131.7
248.6
351.4
474.8
2.0
124.6
235.1
332.4
449.1
3.0
115.2
217.3
307.2
415.1
4.0
108.9
205.5
291.5
392.6
5.0
104.3
196.8
278.2
375.9
10.0
91.2
172.1
243.2
328.6
25.0
76.3
144.0
203.6
275.1
50.0
66.7
125.9
178.0
240.5
75.0
61.7
116.4
164.5
222.3
100.0
58.3
110.1
155.6
210.2
Gary A. Wedemeyer; Physiology of fish in intensive culture systems

Grottum et all, Aquacultural Engineering 17 (1998) 241-251

Atlantico O2 consumption
Qo2
W
T
V

92.6
1.1
5
0.5

A
b
C
D

mg/Kg/hr
kg
C
BL/s

1.1-2.0
5-15
0.5-1.5

61.6
-0.33
1.03
1.79

W/T
1000
1200
1400
1600
1800

5
95.5
90.0
85.5
81.8
78.7

10
110.8
104.3
99.1
94.8
91.2

15
128.4
120.9
114.9
110.0
105.8

20
148.9
140.2
133.2
127.5
122.6

2000

76.0

88.1

102.1

118.4

qO2 = (AW b) (CT) (DV)

Fivelstad et al, Aquacultural Engineering 10 (1991) 227-235

Atlantico O2 consumption
qO2
p
t

121.0 mg/Kg/hr
0.2 g
5 C

A'
B'
C'

-0.261
1.378
0.14421154

W/T

0.2
0.4
0.6
0.8
1
1.2

5
121.0
101.0
90.8
84.3
79.5
75.8

10
314.5
262.4
236.1
219.0
206.6
197.0

15
549.8
458.8
412.8
382.9
361.2
344.5

20
817.3
682.1
613.6
569.2
537.0
512.0

1.4
1.6
1.8
2

72.8
70.3
68.2
66.3

189.2
182.8
177.2
172.4

330.9
319.5
309.9
301.5

491.8
475.0
460.6
448.1

qO2 = C' W A' TB'

1,000.0

Temperatura C

qO2 (mg/kg/h)

20

100.0

15

10

5
10.0
0.1

1.0

10.0

100.0

Peso (g)

170
150
20

qO2 (mg/kg/h)

130
110

15

90
10

70
5

50
30
10
1000

1200

1400

1600

1800

2000

10
1000

1200

1400

1600

1800

2000

Peso (g)

1000.0

20

15

10

100.0

10.0
0.1

10

600

qO2 = A W b TC

500

Ln(qO2) = Ln(A Tc) + bLn(W)

400

b=

-0.194

y = 513.71x-0.194

y = 380.29x-0.194

y = 32.548x0.9157
R = 0.9992
300

AT
513.71
380.29
268.93
142.52

T C
20
15
10
5

200

100

y = 268.93x-0.194

A=
b=
C=

y = 142.52x-0.194

32.548
-0.194
0.9157

W=
T=

0
0

100 g
15 C

qO2 =

159 mgO2/kg/h

1200

y = 1454.627x-0.330

qO2 = A W b TC
1000

Ln(qO2) = Ln(A Tc) + bLn(W)

y = 1254.774x-0.330

y = 1082.379x-0.330

b=

-0.194

T C
20
15
10
5

A Tc
1087.239
937.862
809.008
697.858

800

600

400

200

y = 933.670x-0.330

A=
b=
C=

412.34
-0.33
0.3111

0
0

W=
T=

1000 g
15 C

qO2 =

y = 537x-0.261

qO2 = A W b TC

600

Ln(qO2) = Ln(A Tc) + bLn(W)

500

b=
y=

98 mgO2/kg/h

-0.261
400

361.25x-0.261

y = 206.61x-0.261

AT
537
361.25
206.61
79.494

T C
20
15
10
5

300

200

y = 79.494x-0.261

A=
b=
C=

8.6527
-0.261
1.378

100

W=
T=

qO2 =

2g
15 C
301 mgO2/kg/h

Estimacin de los datos de

Gary A. Wedemeyer; Physiology of fish in intensive cul

y = 32.548x0.9157
R = 0.9992

Consumo de O2 mg/kg/h

10

15

20

159
0.1
0.5
1.0
1.5
2.0
3.0
4.0
5.0
10.0
25.0
50.0
75.0
100.0

25

5
222.1
162.5
142.1
131.3
124.2
114.8
108.6
104.0
90.9
76.1
66.5
61.5
58.2

160.0
140.0
y = 1.3402x
R = 0.9661

qO2 real

120.0
100.0
80.0
60.0
40.0
20.0
0.0
0.0

20.0

y = 412.34x0.3111
R = 0.9608

10

15

20

25

98
1000
1200
1400
1600
1800

5
69.6
65.6
62.3
59.6
57.3

40.0

2000

55.4

900.0

y = 1x
R = 1

800.0
700.0
600.0
500.0
400.0
300.0
200.0
100.0
0.0
y = 8.6527x1.378
R = 1

0.0

301

10

15

20

25

0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
2

900

qO2 experimental (mg/kg/h)

800

meyer; Physiology of fish in intensive culture systems

Consumo de O2 mg/kg/hr
10
15
419.0
607.4
306.6
444.5
268.1
388.6
247.8
359.2
234.3
339.7
216.6
314.0
204.8
296.9
196.2
284.4
171.5
248.6
143.6
208.1
125.5
181.9
116.0
168.2
109.7
159.0

20
790.5
578.5
505.7
467.4
442.1
408.6
386.4
370.1
323.5
270.8
236.7
218.8
207.0

700
600
500
400
300
200
100
0
0

100

600

500

400
60.0

80.0

100.0

qO2 estimado

120.0

300

200

10
86.4
81.3
77.3
74.0
71.1

15
98.0
92.3
87.7
83.9
80.7

20
107.2
100.9
95.9
91.8
88.3

300

400

500

A W b TC (mg/kg/h)

700

40.0

200

100

68.7

77.9

0.1

85.2

y = 1x
R = 1

200.0

400.0

600.0

800.0

1000.0

5
121.0
101.0
90.8
84.3
79.5
75.8

10
314.5
262.4
236.1
219.0
206.6
197.0

15
549.8
458.8
412.8
382.9
361.2
344.5

20
817.3
682.1
613.6
569.2
537.0
512.0

72.8
70.3
68.2
66.3

189.2
182.8
177.2
172.4

330.9
319.5
309.9
301.5

491.8
475.0
460.6
448.1

10

Estimacin de los datos de

Fivelstad et al, Aquacultural Engineering 10 (1991) 227-235

y = 1.0023x
R = 0.999

500

600

(mg/kg/h)

700

800

900

301
0.1
0.5
1.0
1.5
2.0
3.0
4.0
5.0
10.0
25.0
50.0
75.0
100.0

Series1
Series2

5
145.0
95.3
79.5
71.5
66.3
59.7
55.4
52.2
43.6
34.3
28.6
25.8
23.9

Consumo de O2 mg/kg/hr
10
15
376.8
658.9
247.6
432.9
206.6
361.2
185.9
325.0
172.4
301.5
155.1
271.2
143.9
251.6
135.7
237.3
113.3
198.1
89.2
155.9
74.4
130.1
67.0
117.1
62.1
108.6

100

1000

10000

1200

1000

(1991) 227-235

800

O2 mg/kg/hr
20
979.4
643.5
537.0
483.1
448.1
403.1
374.0
352.8
294.4
231.8
193.4
174.0
161.4

600

400

200

0
0

200

400

600
Series1

800
Series2

1000

1000

1200

0.1
0.5
1.0
1.5
2.0
3.0
4.0
5.0
10.0
25.0
50.0
75.0
100.0

5
-35%
-41%
-44%
-46%
-47%

Consumo de O2 mg/kg/hr
10
15
-10%
8%
-19%
-3%
-23%
-7%
-25%
-10%
-26%
-11%

20
24%
11%
6%
3%
1%

30%
20%
10%
0%
-10%
-20%
-30%
-40%
-50%
-60%
0.1

1.0

10.0

20
15

700

10

600

500
400
300
200
100
10.0

0
0

0.5

1.5

Series1
Series2
Series3
Series4
Series5
Series6

1.5

W b TC
W(g)/T(C)
0.1
0.5
1.0
1.5
2.0
3.0
4.0
5.0
10.0
25.0
50.0
75.0
100.0

5
6.8
5.0
4.4
4.0
3.8
3.5
3.3
3.2
2.8
2.3
2.0
1.9
1.8

10
12.9
9.4
8.2
7.6
7.2
6.7
6.3
6.0
5.3
4.4
3.9
3.6
3.4

15
18.7
13.7
11.9
11.0
10.4
9.6
9.1
8.7
7.6
6.4
5.6
5.2
4.9

20
24.3
17.8
15.5
14.4
13.6
12.6
11.9
11.4
9.9
8.3
7.3
6.7
6.4

900
y = 32.621x
R = 0.999

800
700
600

Series1

500
400

Linear
(Series1)

300
200
100
0
0

10

20

30

1,000

qO2 (mg/kg/h)

Temperatura

100

10
0.1

1.0

10.0

100.0

Peso (g)

Wedemeyer

160

Temperatura

qO2 (mg/kg/h)

120

80

40

0
1000

1200

1400

1600

Peso (g)

1800

2000

1,000

qO2 (mg/kg/h)

Temperatura C

20

15

10

100

10
0.1
Wedemeyer

Temperatura C

20

15

10

Diferencia % entre dos autores

30%

1
Peso (g)
(Fivelstad-Wedemeyer) / Wedemeyer

20%
10%
0%
-10%

-20%
-30%
-40%
-50%
0.1

1.0
Peso (g)

Grottum

10

10.0

Temperatura C

20

15

10

10
Fivelstad

Temperatura C
20
15
10
5

Consumo de O2 mg/kg/hr
5
10
15
20
0.1
222.8
420.4
594.3
803.0
0.5
163.0
307.6
434.9
587.7
1.0
142.5
268.9
380.2
513.7
1.5
131.7
248.6
351.4
474.8
2.0
124.6
235.1
332.4
449.1
3.0
115.2
217.3
307.2
415.1
4.0
108.9
205.5
291.5
392.6
5.0
104.3
196.8
278.2
375.9
10.0
91.2
172.1
243.2
328.6
25.0
76.3
144.0
203.6
275.1
50.0
66.7
125.9
178.0
240.5
75.0
61.7
116.4
164.5
222.3
100.0
58.3
110.1
155.6
210.2
Gary A. Wedemeyer; Physiology of fish in intensive culture systems

qO2 = A' W b' CT

Ln(qO2) = Ln(A') + bln(W) + TLn(C)
A
b
C

103.120685
-0.194
1.08752014

Arrhenius

1000

qO2 = A' W b' e-E/RT

Ln(qO2) = Ln(A') + bln(W) -E/RT
TC
20
15
10
5
E/R
A' =
b' =
E=
R=

Ae-E/RT'
513.71
380.29
268.93
142.52

1/TK
0.00341297
0.00347222
0.00353357
0.00359712

6,849
7.77E+12
-0.194
13,609 cal/mol
1.987 cal/mol/K

100
0.00340

0.1
0.5
1.0
1.5
2.0
3.0
4.0
5.0
10.0
25.0
50.0
75.0
100.0

5
242.6
177.6
155.2
143.5
135.7
125.4
118.6
113.6
99.3
83.1
72.7
67.2
63.5

Consumo de O2 mg/kg/hr
10
15
375.0
570.8
274.4
417.7
239.9
365.1
221.7
337.5
209.7
319.2
193.8
295.1
183.3
279.0
175.5
267.2
153.5
233.6
128.5
195.6
112.3
170.9
103.8
158.0
98.2
149.4

AW be-E/RT
900.0
800.0
700.0
600.0
500.0
400.0
300.0
200.0
100.0
0.1

1.0

10.0

20
856.5
626.8
547.9
506.5
479.0
442.7
418.7
401.0
350.5
293.4
256.5
237.1
224.2

1,000

qO2 (mg/kg/h)

y = 513.71x-0.194
y = 380.29x-0.194
y = 268.93x-0.194

100

y = 142.52x-0.194

10
0.1

1.0

10.0

100.0

W (g)

y = 7.772E+12e-6.849E+03x
R = 9.713E-01

0.00340

0.00345

0.00350

0.00355

0.00360

900

qO2 experimental (mg/kg/h)

800
700
600
500

AW be-E/RT

400
300

y = 0.984x
R = 0.9828

200

qO2 experimental (mg/kg/h)

100
0
0

100

200

300

400

500

600

AW be-E/RT (mg/kg/h)

20C
15C
10C
5C

100.0

700

800

900

y = 513.71x-0.194
20
y = 380.29x-0.194

ACT
513.71
380.29
268.93
142.52

TC
20
15
10
5

15

6.2416589
5.94093412
5.59445112
4.95948234

y = 268.93x-0.194
10
y = 142.52x-0.194
5

7
6
5
4
y = 0.0839x + 4.6359
R = 0.9661

3
2
1
0
0

C
A
b

10

1.08752014
103.120685
-0.194

15

20

25

experimental (mg/kg/h)

qO2 = A' W b' CT

10
373.0
273.0
238.6
220.6
208.6
192.8
182.4
174.6
152.7
127.8
111.7
103.3
97.7

15
567.4
415.2
363.0
335.5
317.3
293.3
277.4
265.6
232.2
194.4
169.9
157.1
148.6

900

20
863.2
631.7
552.2
510.4
482.7
446.2
422.0
404.1
353.3
295.7
258.5
239.0
226.0

800

q02 experimental (mg/kg/h)

0.1
0.5
1.0
1.5
2.0
3.0
4.0
5.0
10.0
25.0
50.0
75.0
100.0

5
245.2
179.4
156.9
145.0
137.1
126.8
119.9
114.8
100.4
84.0
73.4
67.9
64.2

700
600
500
400
300
200
100
0

900
800

A W b CT
700
600
500

y = 0.9807x
R = 0.9795

400
300
200
100
0
0

100

200

300

400

500

600

700

A W b CT (mg/kg/h)

800

900

1000

0.1
1
5
10
50
100

4% B=
-0.358%
3.14% A=
3.17%
3% SGR% = A + B*Ln(w)
2.34%
1.78%
1.50%

A=
b=
C=
W=
T=

qO2 =

da
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

W(g)
0.20
0.21
0.22
0.22
0.23
0.24
0.25
0.26
0.27
0.28
0.29
0.30
0.31
0.32
0.33
0.35
0.36
0.37
0.38
0.40
0.41
0.43
0.44
0.46
0.47
0.49
0.51
0.52
0.54
0.56
0.58
0.60
0.62
0.64
0.66
0.69
0.71

SGR %/da
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
4%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%

mgO2/kg/h
531
527
523
520
516
512
509
505
501
498
494
491
488
484
481
477
474
471
468
465
461
458
455
452
449
446
443
440
437
435
432
429
426
423
421
418
415

mgO2/da/pez

gO2/pez acum

2.5
2.6
2.7
2.8
2.9
3.0
3.0
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
4.0
4.1
4.2
4.3
4.4
4.6
4.7
4.8
5.0
5.1
5.2
5.4
5.5
5.7
5.9
6.0
6.2
6.4
6.5
6.7
6.9
7.1

0.003
0.005
0.008
0.011
0.014
0.017
0.020
0.023
0.026
0.029
0.033
0.036
0.040
0.044
0.047
0.051
0.055
0.060
0.064
0.068
0.073
0.078
0.083
0.087
0.093
0.098
0.103
0.109
0.114
0.120
0.126
0.133
0.139
0.145
0.152
0.159
0.166

37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88

0.73
0.76
0.78
0.81
0.83
0.86
0.89
0.92
0.95
0.98
1.01
1.04
1.08
1.11
1.15
1.18
1.22
1.26
1.30
1.34
1.38
1.42
1.47
1.51
1.56
1.61
1.66
1.71
1.76
1.81
1.86
1.92
1.98
2.04
2.10
2.16
2.22
2.29
2.35
2.42
2.49
2.56
2.64
2.71
2.79
2.87
2.95
3.03
3.12
3.20
3.29
3.38

3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%

413
410
408
405
402
400
397
395
393
390
388
385
383
381
378
376
374
372
369
367
365
363
361
359
357
354
352
350
348
346
344
342
340
339
337
335
333
331
329
327
326
324
322
320
318
317
315
313
312
310
308
307

7.3
7.5
7.7
7.9
8.1
8.3
8.5
8.7
8.9
9.2
9.4
9.7
9.9
10.2
10.4
10.7
11.0
11.2
11.5
11.8
12.1
12.4
12.7
13.0
13.3
13.7
14.0
14.3
14.7
15.0
15.4
15.8
16.2
16.5
16.9
17.3
17.7
18.2
18.6
19.0
19.5
19.9
20.4
20.8
21.3
21.8
22.3
22.8
23.3
23.8
24.4
24.9

0.173
0.181
0.188
0.196
0.204
0.213
0.221
0.230
0.239
0.248
0.257
0.267
0.277
0.287
0.298
0.308
0.319
0.330
0.342
0.354
0.366
0.378
0.391
0.404
0.417
0.431
0.445
0.459
0.474
0.489
0.504
0.520
0.536
0.553
0.570
0.587
0.605
0.623
0.642
0.661
0.680
0.700
0.720
0.741
0.762
0.784
0.807
0.829
0.853
0.876
0.901
0.926

89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140

3.48
3.57
3.67
3.77
3.87
3.98
4.09
4.20
4.31
4.43
4.54
4.66
4.79
4.91
5.04
5.18
5.31
5.45
5.59
5.73
5.88
6.03
6.19
6.34
6.51
6.67
6.84
7.01
7.18
7.36
7.55
7.73
7.92
8.12
8.32
8.52
8.72
8.94
9.15
9.37
9.59
9.82
10.06
10.29
10.54
10.78
11.04
11.29
11.56
11.82
12.10
12.38

3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
3%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%

305
304
302
300
299
297
296
294
293
291
290
288
287
285
284
282
281
280
278
277
276
274
273
272
270
269
268
266
265
264
263
261
260
259
258
256
255
254
253
252
251
249
248
247
246
245
244
243
242
241
240
239

25.5
26.0
26.6
27.2
27.8
28.4
29.0
29.6
30.3
30.9
31.6
32.3
33.0
33.7
34.4
35.1
35.8
36.6
37.3
38.1
38.9
39.7
40.5
41.3
42.2
43.0
43.9
44.8
45.7
46.6
47.5
48.5
49.4
50.4
51.4
52.4
53.4
54.5
55.5
56.6
57.7
58.8
59.9
61.1
62.2
63.4
64.6
65.8
67.0
68.3
69.6
70.8

0.951
0.977
1.004
1.031
1.059
1.087
1.116
1.146
1.176
1.207
1.239
1.271
1.304
1.337
1.372
1.407
1.443
1.479
1.517
1.555
1.594
1.633
1.674
1.715
1.757
1.800
1.844
1.889
1.935
1.981
2.029
2.078
2.127
2.177
2.229
2.281
2.335
2.389
2.445
2.501
2.559
2.618
2.678
2.739
2.801
2.864
2.929
2.995
3.062
3.130
3.200
3.271

141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192

12.66
12.95
13.24
13.54
13.85
14.16
14.48
14.80
15.13
15.46
15.81
16.15
16.51
16.87
17.24
17.61
17.99
18.38
18.77
19.17
19.58
20.00
20.42
20.85
21.29
21.73
22.19
22.65
23.12
23.59
24.08
24.57
25.07
25.58
26.10
26.62
27.16
27.70
28.26
28.82
29.39
29.97
30.56
31.16
31.77
32.38
33.01
33.65
34.30
34.95
35.62
36.30

2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%

237
236
235
234
233
232
231
230
229
228
227
226
226
225
224
223
222
221
220
219
218
217
216
216
215
214
213
212
211
210
210
209
208
207
206
206
205
204
203
202
202
201
200
199
199
198
197
196
196
195
194
194

72.1
73.5
74.8
76.2
77.6
79.0
80.4
81.8
83.3
84.8
86.3
87.8
89.4
90.9
92.5
94.1
95.8
97.4
99.1
100.8
102.5
104.3
106.1
107.9
109.7
111.5
113.4
115.3
117.2
119.2
121.1
123.1
125.1
127.2
129.3
131.4
133.5
135.6
137.8
140.0
142.2
144.5
146.8
149.1
151.4
153.8
156.2
158.6
161.1
163.6
166.1
168.6

3.343
3.416
3.491
3.567
3.645
3.724
3.804
3.886
3.969
4.054
4.140
4.228
4.317
4.408
4.501
4.595
4.691
4.788
4.887
4.988
5.091
5.195
5.301
5.409
5.519
5.630
5.744
5.859
5.976
6.095
6.216
6.339
6.465
6.592
6.721
6.852
6.986
7.122
7.259
7.399
7.542
7.686
7.833
7.982
8.133
8.287
8.443
8.602
8.763
8.927
9.093
9.262

193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244

36.99
37.69
38.40
39.12
39.85
40.59
41.35
42.11
42.89
43.67
44.47
45.28
46.11
46.94
47.79
48.64
49.52
50.40
51.29
52.20
53.12
54.06
55.00
55.96
56.94
57.92
58.92
59.94
60.97
62.01
63.06
64.13
65.22
66.31
67.43
68.55
69.69
70.85
72.02
73.21
74.41
75.63
76.86
78.11
79.37
80.65
81.94
83.26
84.58
85.93
87.29
88.66

2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
2%

193
192
191
191
190
189
189
188
187
187
186
185
185
184
184
183
182
182
181
180
180
179
179
178
177
177
176
176
175
174
174
173
173
172
172
171
171
170
169
169
168
168
167
167
166
166
165
165
164
164
163
163

171.2
173.8
176.5
179.1
181.8
184.5
187.3
190.1
192.9
195.7
198.6
201.5
204.5
207.5
210.5
213.5
216.6
219.7
222.8
226.0
229.2
232.5
235.7
239.1
242.4
245.8
249.2
252.6
256.1
259.7
263.2
266.8
270.4
274.1
277.8
281.5
285.3
289.1
293.0
296.8
300.8
304.7
308.7
312.7
316.8
320.9
325.1
329.3
333.5
337.7
342.1
346.4

9.433
9.607
9.783
9.962
10.144
10.328
10.516
10.706
10.899
11.095
11.293
11.495
11.699
11.907
12.117
12.331
12.547
12.767
12.990
13.216
13.445
13.677
13.913
14.152
14.395
14.640
14.890
15.142
15.398
15.658
15.921
16.188
16.459
16.733
17.010
17.292
17.577
17.866
18.159
18.456
18.757
19.062
19.370
19.683
20.000
20.321
20.646
20.975
21.309
21.646
21.988
22.335

245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266

90.06
91.47
92.90
94.34
95.80
97.28
98.78
100.29
101.82
103.37
104.94
106.52
108.13
109.75
111.39
113.04
114.72
116.42
118.13
119.86
121.62
123.39

2%
2%
2%
2%
2%
2%
2%
2%
2%
2%
1%
1%
1%
1%
1%
1%
1%
1%
1%
1%
1%
1%

162
162
161
161
160
160
159
159
158
158
158
157
157
156
156
155
155
154
154
154
153
153

350.8
355.2
359.7
364.2
368.7
373.3
377.9
382.6
387.3
392.0
396.8
401.6
406.5
411.4
416.3
421.3
426.3
431.4
436.5
441.7
446.9
452.1

22.686
23.041
23.400
23.765
24.133
24.507
24.884
25.267
25.654
26.046
26.443
26.845
27.251
27.662
28.079
28.500
28.926
29.358
29.794
30.236
30.683
31.135

SIMULACIN SIMPLE DE SGR PARA SALMO

32.548
-0.194
0.9157

4.5%
4.0%
3.5%

100 g
15 C
159 mgO2/kg/h

3.0%
2.5%
2.0%
1.5%
1.0%
0.5%
0.0%
0.1

Costo

500 US$/ton de O2
1.3 UScent/pez de 100g

eficiencia oxigenador
mortalidad
calidad

60%
30%
90%

Seguridad

2.11
3.01
3.34
5.01

50%

ACIN SIMPLE DE SGR PARA SALMON

y = -0.358%ln(x) + 3.165%
R = 99.968%

10

100

CATABOLISIS DE PROTEINA
Elemento
PA

C
12

H
1

N
14

O
16

Proteina formula C-Mol

Harina 1
Harina 2
Promedio

C
1
1
1

H
1.426
1.432
1.429

N
0.273
0.278
0.276

O
0.275
0.278
0.277

Aminocidos
Harina 1
Harina 2
Promedio

C
1
1
1

H
1.960
1.969
1.965

N
0.273
0.278
0.276

O
0.542
0.547
0.544

1.426

0.273

0.275
2.051
2

Balance de atomos
Catablisis de
Con O2
CO2
NH3
H2SO4
H2O
Entra
Sale

1
1

0.820
0.273
0.015
0.030
0.591
0.296
1.42613239 0.27329612 2.32587659
1.42613239 0.27329612 2.32587659

CH1,426N0,273O0,275S0,008
CH1,426N0,273O0,275S0,008 + 1,025O2
CO2 + 0,273NH3 + 0,008H2SO4 + 0,296 H2O
En g
Proteina
O2
CO2
NH3
H2SO4
H2O

Consumo
21.96
32.81

Produce

44.00
4.65
0.74
5.32

CATABOLISMO DE LPIDOS

Consumo
1.00
1.49

Produce

2.00
0.21
0.03
0.24

Acido Graso Promedio

C-mol Acido Graso
Triglicrido Promedio
C-mol Triglicrido

Acido Graso
O2
CO2
H2O

C
17.934
1.000
56.801
1.000

H
31.587
1.761
96.761
1.704

O
2.000
0.112
6.000
0.106

C
1.000

H
1.761

O
0.112
2.769
2.000
0.881

1.000
1.761

CH1,761O0,112 + 1,385 O2
C
1.000

Triglicerido
O2
CO2
H2O

CO2 + 0,881H2O
H
1.704

1.000
1.704

CH1,704O0,106
CH1,704O0,106 + 1,373 O2
En g
Triglicerido
O2
CO2
NH3
H2SO4
H2O

Consumo
15.39
43.94

Produce

Moles
1.000
1.385
1.000
0.881

O
0.106
2.746
2.000
0.852

Moles
1.000
1.373
1.000
0.852

CO2 + 0,852H2O
Consumo
1.00
2.85

Produce

44.00

2.86

15.33

1.00

CATABOLISMO DE CARBOHIDRATOS
Almidn

Almidn
O2
CO2
H2O

CH1,667O0,833

C
1

H
1.667

O
0.833

C
1.000

H
1.667

O
0.833
2.000
2.000
0.833

1.000
1.667

Moles
1.000
1.000
1.000
0.833

PM
27.0
32.0
44.0
18.0

CH1,667O0,833 + O2
En g
Triglicerido
O2
CO2
NH3
H2SO4
H2O

Consumo
27.00
32.00

CO2 + 0,833H2O
Produce

Consumo
1.00
1.19

Produce

44.00

1.63

15.00

0.56

CATABOLISIS DE AMINOC
S
32

Elemento
PA

S
0.008
0.008
0.008

PM
21.90
22.02
21.96

Proteina formula C-Mol

Harina 1
Harina 2
Promedio

S
0.008
0.008
0.008

PM
26.71
26.85
26.78

Aminocidos
Harina 1
Harina 2
Promedio

Moles
0.008

0.008
0.00758486
0.00758486

PM
1
1.025
1
0.273
0.008
0.296

21.96
32
44
17
98
18

Balance de atomos
Catablisis de
Con O2
CO2
NH3
H2SO4
H2O
Entra
Sale

CH1,964N0,276O0,544S0,008 + 1,0

A-A
O2
CO2
NH3
H2SO4
H2O

PM
15.5
32.0
44.0
18.0

PM
15.4
32.0
44.0
18.0

CATABOLISIS DE AMINOCIDOS

roteina formula C-Mol

alance de atomos
Catablisis de

C
12

H
1

N
14

O
16

S
32

C
1
1
1

H
1.426
1.432
1.429

N
0.273
0.278
0.276

O
0.275
0.278
0.277

S
0.008
0.008
0.008

PM
21.90
22.02
21.96

C
1
1
1

H
1.960
1.969
1.965

N
0.273
0.278
0.276

O
0.542
0.547
0.544

S
0.008
0.008
0.008

PM
26.71
26.85
26.78

1.965

0.276

0.544
2.047
2

0.008

Moles

1
1

0.827
0.276
0.015
0.030
0.008
1.123
0.561
1.96480054 0.27562984 2.59177012 0.00760487
1.96480054 0.27562984 2.59177012 0.00760487

CH1,964N0,276O0,544S0,008 + 1,02O2
CO2 + 0,276NH3 + 0,008H2SO4 + 0,561 H2O
Consumo
26.78
32.76

Produce

44.00
4.69
0.75
10.10

Consumo
1.22
1.49

Produce

2.00
0.21
0.03
0.46

1
1.024
1
0.276
0.008
0.561

PM
26.78
32
44
17
98
18

Caracteristicas del alimento

Composicin

Digestibilidad

Protena

50%

80%

Lpidos

20%

80%

12.20%

30%

0.80%

0%

Carbohidrtos
Fibra
Ceniza
Agua

10%
7%

Caracteristicas iniciales de los peces

Caracteristicas finales de los pe

Nmero de peces
Peso promedio (g)
%Protena
% Lpidos

Nmero de peces
Peso promedio (g)
%Protena
% Lpidos

100000
80.00
17.6%
1.50%

Tasa de sobre alimentacin (%)

Periodo de anlisis (das)
Temperatura (C)
Velocidad natatoria (LC/s)

20%
1
14
1.5

SGR esperado
Factor natacin
qO2 (mg/kg/h)

Incremento de biomasa (kg)

Retencin de protena (kg)
Retencin de lpidos (kg)
Nuevo qO2 (mg/kg/h)

1.65%
2.39485678
373

Oxgeno utilizado (kg)

Total
Protena
Lpidos
Carbohidratos
Fibra
Ceniza
Agua

Alimento
entregado
(kg)
X
0.5X
0.2X
0.122X
0.008X
0.1X
0.07X

balance O2

1,49*(0.32X - 24.82) + 2,85*(0.128X - 3.3) + 1,19*(0.02928X - 0) = 7

X=

Alimento
perdido (kg)
0.2X
0.1X
0.04X
0.0244X
0.0016X
0.02X
0.014X

Alimento
ingerido
(kg)
0.8X
0.4X
0.16X
0.0976X
0.0064X
0.08X
0.056X

135.28 kg

Alimento
digerido
(kg)
0.47728X
0.32X
0.128X
0.02928X
0X
0X
0X

Total
Protena
Lpidos
Carbohidrtos
Fibra
Ceniza
Agua

Alimento
Alimento
Alimento
entregado
Alimento
ingerido
digerido
(kg)
perdido (kg) (kg)
(kg)
135.28
27.06
108.23
64.57
67.64
13.53
54.11
43.29
27.06
5.41
21.65
17.32
16.50
3.30
13.20
3.96
1.08
0.22
0.87
0.00
13.53
2.71
10.82
0.00
9.47
1.89
7.58
0.00
Tabla de resultados
Cantidad
por hora
(kg)
5.6
4.5
3.0

Cantidad
diaria (kg)
Alimento total
Ingerido
Oxgeno utilizado

135.28
108.23
72.2

Desechos
Alimento perdido
Heces
NH3
CO2

27.06
43.66
3.9
83.5

1.1
1.8
0.2
3.5

TABLA de emisin estndar

Gramos de emisin o gasto /g de nutriente
O2
CO2
NH3

Protena

Lpidos

Carbohidrto

1.49
2
0.21

2.85
2.86

1.19
1.63

CARGA PRODUCIDA (como promedio diario)

Demanda O2
NAT
CO2
BOD
Slidos suspendidos
Heces
Alimento

3,006.8
133.1
3,477.7
337.4

g
g
g
g

O2/h
NAT/h
CO2/h
O2/h

1,503.4 g/h
1,127.3 g/h

Simulacin de NAT g/h para W{80;100}g y T{10;16}C

133.1
10
12
14
80
98.7
116.1
133.1
81
99.9
117.4
134.6
82
101.0
118.8
136.2
83
102.2
120.2
137.8
84
103.4
121.5
139.4
85
104.5
122.9
140.9
86
105.7
124.3
142.5
87
106.8
125.6
144.1
88
108.0
127.0
145.6
89
109.2
128.4
147.2
90
110.3
129.7
148.8
91
111.5
131.1
150.3
92
112.6
132.4
151.9
93
113.8
133.8
153.5
94
114.9
135.2
155.0
95
116.1
136.5
156.6
96
117.2
137.9
158.2
97
118.4
139.2
159.7
98
119.6
140.6
161.3
99
120.7
142.0
162.9
100
121.9
143.3
164.4
Simulacin de CO2 g/h para W{80;100}g y T{10;16}C
3,477.7
10
12
14
80
2,553
3,018
3,478
81
2,580
3,049
3,513
82
2,606
3,080
3,549
83
2,632
3,111
3,584
84
2,658
3,142
3,620
85
2,684
3,172
3,655
86
2,709
3,203
3,690
87
2,735
3,233
3,725
88
2,761
3,264
3,760
89
2,787
3,294
3,796
90
2,812
3,325
3,830
91
2,838
3,355
3,865
92
2,864
3,385
3,900
93
2,889
3,415
3,935
94
2,915
3,445
3,970
95
2,940
3,476
4,004
96
2,965
3,506
4,039
97
2,991
3,536
4,073
98
3,016
3,565
4,108
99
3,041
3,595
4,142
100
3,067
3,625
4,177

Simulacin de O2 g/h para W{80;100}g y T{10;16}C

3,006.8
10
12
14
80
2,205
2,609
3,007
81
2,227
2,635
3,037
82
2,250
2,661
3,067
83
2,272
2,687
3,097
84
2,294
2,713
3,127
85
2,316
2,739
3,157
86
2,337
2,765
3,187
87
2,359
2,791
3,217
88
2,381
2,816
3,246
89
2,403
2,842
3,276
90
2,424
2,868
3,305
91
2,446
2,893
3,335
92
2,468
2,919
3,364
93
2,489
2,944
3,394
94
2,511
2,970
3,423
95
2,532
2,995
3,452
96
2,554
3,020
3,481
97
2,575
3,046
3,511
98
2,596
3,071
3,540
99
2,618
3,096
3,569
100
2,639
3,121
3,598

aracteristicas finales de los peces

mero de peces
eso promedio (g)

100000
81.33
17.6%
1.52%

ncremento de biomasa (kg)

etencin de protena (kg)
etencin de lpidos (kg)
uevo qO2 (mg/kg/h)

133
24.8
3.3
372

xgeno utilizado (kg)

Alimento
excretado (kg)
0.32272X
0.08X
0.032X
0.06832X
0.0064X
0.08X
0.056X

1.014887207

72.2

Nutrientes
retenidos
(kg)
28.1
24.8
3.3

) + 1,19*(0.02928X - 0) = 72.16

Nutrientes
catabolizados (kg)
0.32X - 24.82
0.128X - 3.3
0.02928X - 0

TABLA DE FACTORES DE BALAN

1
0.5
0.2
0.122
0.008
0.1
0.07

Nutrientes
Alimento
retenidos
Nutrientes
excretado (kg) (kg)
catabolizados (kg)
43.66
28.13
36.44
10.82
24.82
18.47
4.33
3.30
14.01
9.24
3.96
0.87
10.82
7.58

Calidad de las heces

Componente
Protena
Lpido
Carbohidrato
Fibra
Ceniza
Total

kg/da
10.82
4.33
9.24
0.87
10.82
36.08

%
25%
10%
21%
2%
25%

40.5

Del Nitrgeno
Alimentado
Emitido como NH3
Retenido
De heces
De alimento no consumido
Del CO2
Alimentado
Emitido como CO2
Retenido
De heces
De alimento no consumido

DO kg/da
16.1
12.3
11.0
1.0

Proteina
67.64
18.5
24.82
10.82
13.53

%
100%
27%
37%
16%
20%

CO2 potencial kg
241.3
100%
83.5
35%
59.1
24%
50.5
21%
48.3
20%

Tasas especficas

Supuesto 20% de heces

Demanda O2
NAT
CO2
BOD
Slidos suspendidos
Heces
Alimento

372.8
16.5
431.1
41.8

mg/kg/h
mg/kg/h
mg/kg/h
mg/kg/h

186.4 mg/kg/h
139.8 mg/kg/h

NH3
14.20
3.88
5.21
2.27
2.84

T{10;16}C

T{10;16}C
16
3,932
3,972
4,013
4,053
4,093
4,133
4,172
4,212
4,252
4,291
4,331
4,370
4,410
4,449
4,488
4,527
4,566
4,605
4,644
4,683
4,722

4,500

g O2/h; g CO2/h

16
149.8
151.6
153.4
155.1
156.9
158.7
160.5
162.2
164.0
165.8
167.5
169.3
171.1
172.8
174.6
176.4
178.1
179.9
181.7
183.4
185.2

4,000

3,500

3,000

2,500
80

85

90

95

W, peso promedio (g)

Demanda O2

Carga CO2

Carga NAT

{10;16}C
16
3,401
3,435
3,469
3,503
3,537
3,571
3,605
3,638
3,672
3,705
3,739
3,772
3,805
3,839
3,872
3,905
3,938
3,971
4,004
4,036
4,069

TABLA DE FACTORES DE BALANCE DE MATERIALES

0.2
0.1
0.04
0.0244
0.0016
0.02
0.014

0.8
0.4
0.16
0.0976
0.0064
0.08
0.056

0.47728
0.32
0.128
0.02928
0
0
0

0.32272
0.08
0.032
0.06832
0.0064
0.08
0.056

170

150

140

130
100
Carga NAT

g NAT/h

160

Valores de entrada
F (L/h)

F/V

360,000

1.8

Valores adicionales de entrada

0.6084

CT como
(mgCO2/L)

CL (mg/L)

pH

Co como
(mgCO2/L)

C1 como
(mgCO2/L)

C2 como
(mgCO2/L)

E/R

6199.4

95.13

95.13

7.39

7.50

0.02

87.62

0.10

14

100

7.5

T (C)
KNH3 =

14

104.02

104.02

16.20

7.16

0.04

87.73

0.05

14

100

7.39 mgCO2/L

2.53003E-10

104.79

104.79

16.96

7.14

0.04

87.74

0.04

Co

0.02 mgCO2/L

pH

180 mg/L

C1

87.62 mgCO2/L

5 mg/L

C2
CT

0.10 mgCO2/L
95.13 mgCO2/L

1 mg/L

0.007 mg/L

15.85 mg/L

pH

7.4 mg/L

CL

CN-NO2CN-NO3=
CSST

0.05 mg/L

=
=

CARGA AL SISTEMA
NV
W

100,000 ind.
80.67 g/ind

Tabla de Modelo Nutricional

Demanda O2

372.8 mg/kg/h

NAT

16.5 mg/kg/h

CO2

431.1 mg/kg/h

BOD
41.8 mg/kg/h
Slidos suspendidos
Heces
186.4 mg/kg/h
Alimento
139.8 mg/kg/h

qNAT
qN-NH3
qO2
qCO2
qN-NO2qN-NO3=
qSST

CNAT <
CN-NH3<
CO2 >
CCO2 <
CN-NO2-<
CN-NO3=<
CSST <
CCO2T <
pH >

14 C

Alcalinidad

Lmites deseados
40.3

Logrado
1.37 mg/L
0.005 mg/L

6 mg/L

7.5 mg/L

20 mg/L
0.1 mg/L

16.96 mg/L
0.05

200 mg/L

180

10 mg/L

9.2

107.8
7.07

mg/kg/h
mg/kg/h
mg/kg/h
mg/kg/h

factor seguridad O2 f=

104.8 mg/L
7.14
25%

Flujos mnimos por parmetro de calidad

Fmin (NAT)
Fmin (SST)
Fmin (CO2T)
F Diseo +

20%

266,138 L/h
300,686 L/h
274,542 L/h
360,000

%NH3

0.75%

Equilibrio NH3/NH4

Equilibrio NAT

Ko

Balance

E/R

Equilibrio Carbonato
Sin cambio

T (C)
KNH3 =

Sin Cambio

pH

Balance

%NH3

Balance
equilibrio Carbonato

CO2 =

15.85

mg/L

0.07772701
0.15572385
0.16187502

Balance

16.5 mg/kg/h
16.5 mg/kg/h

7.5

Mtodo

1.5 mg/L
0.013 mg/L

-372.8 mg/kg/h
431.1
0
0
186.4

Datos trados de Equilibrio Carbonato

Ko

V (L)
200,000
D (kg/m3)

Equilibrio NH3/NH4

100 mg CaCO3/L

CNAT
CN-NH3
CO2
CCO2

0.6084
6199.4
14
2.53003E-10
7.14
0.33%

Alc. mgCaCO3