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References
Iowa State University: Food and Nutrition:
Coenzyme Q10
Cholesterol and Health: Coenzyme Q10
Linus Pauling Institute at Oregon State University:
Coenzyme Q10
Foods High in Coenzyme Q10
Foods High in Coenzyme Q10
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Coenzyme Q10, or CoQ10, is a substance
the body naturally makes, although this
amount tends to decrease with age. This
substance is necessary for cellular health
and growth. It is also an antioxidant, which
helps protect against cell damage from free
radicals. The Linus Pauling Institute
estimates that in the United States
individuals typically get approximately 10
mg daily of CoQ10 from dietary sources,
and a healthy, balanced diet provides
enough CoQ10 for health.
Meats
Meats are a good source of CoQ10.
According to Iowa State University, 3 oz. of
beef contains 2.6 mg of CoQ10, 3 oz. of chicken contains 1.4 mg, and 3 oz. of pork chop has 1.2 mg. CoQ10 is
found in the highest quantities in red meats, particularly organ meats like liver.
Oils
CoQ10 is also found in some oils, like soybean, rapeseed and sesame oils. Depending on where the oils were
processed, the level of CoQ10 may vary due to processing differences that can affect nutritional content. The
Linus Pauling Institute states that soybean oil contains 1.3 mg of CoQ10, and canola oil has 1.0 mg.
Nuts and Seeds
Nuts and seeds also contain CoQ10, although to a lesser extent than other foods. One ounce of peanuts,
sesame seeds and pistachio nuts contain 0.8, 0.7 and 0.6 mg of CoQ10 respectively, according to the Linus
Pauling Institute.
Fruits and Vegetables
Fruits and vegetables contain minimal amounts of CoQ10 and should not be a primary source of the nutrient.
The Linus Pauling Institute states that 1/2 cup of boiled broccoli or cauliflower contains 0.5 and 0.4 mg of
CoQ10, respectively. Oranges and strawberries contain small amounts of CoQ10. It is important to note that
when these foods are fried, they lose a percentage of CoQ10, but this does not occur when these foods are
boiled.
Fish
Oily fish is another source of CoQ10, particularly oily fish like salmon or tuna. Herring and trout are also fairly
high in CoQ10, with 3 oz. of each containing 2.3 mg and 0.9 mg, respectively.
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Coenzyme Q10
University of Maryland Medical Center: Coenzyme
Q10
National Cancer Institute: Coenzyme Q10
About this Author
Jaime Herndon has been writing for health websites since 2009 and has guest-blogged on
SheKnows. After graduating with a Bachelor of Arts in psychology and women's studies, she
earned a Master of Science in clinical health psychology, and a Master of Public Health in
maternal-child health. Her interests include oncology, women's health and exercise science.
Photo Credit
Jupiterimages/Photos.com/Getty Images
Article reviewed by HollandH
Last updated on: 11/17/10
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