Академический Документы
Профессиональный Документы
Культура Документы
of
Prophecy
and
Vitamin B 12
by
Vernon Sparks, MD
2 The Spirit of Prophecy
by
Vernon Sparks
Published
by
Contents
The Spirit of Prophecy and Vitamin B12 ...................................... 5
God’s Lists for a Proper Diet ........................................................ 5
The “Original” Diet ....................................................................... 7
“All” the Elements of Nutrition ..................................................... 9
The Largest List .......................................................................... 10
Running Ahead of the Lord ......................................................... 12
Future Increase of Disease in Animals ....................................... 13
A Time of Trouble Beforehand ................................................... 14
Misrepresenting Health Reform .................................................. 16
Provision Will Be Made ............................................................... 17
Not Yet Time ............................................................................... 17
All the Nutritive Properties Necessary ....................................... 18
Progressive Diet Reform ............................................................ 18
When Circumstances Demand It ................................................ 19
The Issue of Vitamin B12 ........................................................... 20
Two Positions .............................................................................. 20
The Lord Preparing the Way? ..................................................... 21
Vitamin B12 Supplementation ...................................................... 23
If There Is Error .......................................................................... 24
Cheese in the Diet ...................................................... 27
3
4 The Spirit of Prophecy
and Vitamin B12 5
F
OR A NUMBER of health-related reasons, an increasing num-
ber of persons are leaving not only all meat but also all animal
products out of their diets. This paper presents Spirit of Proph-
ecy evidence that at least some of these total vegetarians may run into
some health problems, and that the Lord’s counsel to such persons is to
add “something” back into their diets. This book proposes that some
form of vitamin B12 supplementation will probably avert or correct the
vast majority of any such problems.
Two Positions
There are presently two, well-defended opinions among Seventh-
day Adventist health reformers as to whether additional B12 should be
and Vitamin B12 21
taken when all animal products are removed from the diet. Both sides
can show many scientific studies and reports to support their stand.
Whom are we to believe? Let us always turn to the Lord for guidance.
“To the law and to the testimony” should be the deciding factor. Many
are concerned that good, sincere health reformers around 1870 prema-
turely eliminated all animal products and brought discredit to the cause.
See Testimonies, vol. 3, 19–20. Again, around the turn of the century,
dedicated believers prematurely discarded all animal products and they
had to retrace their steps. See Counsels on Diet and Foods, 203–206.
In 1896 Mrs. White wrote from Australia to a physician and his
wife at St. Helena, California. “In California there is an abundance for
the table in the shape of fresh fruit, vegetables, and grains, and there is
no necessity that meat be used.” The Maxson Letters, 63, 1896. An abun-
dance of other foods made it possible to eliminate animal flesh, but of
itself was not reason enough to discard the other animal products. The
eliminating of milk, eggs and cream was not just a matter of having
sufficient fruits, grains, nuts and vegetables to eat. We must take note
that when Ellen White gave her final counsel regarding eliminating all
animal products (Testimonies, vol. 9, 162, 1909), she was herself living
in California where there was a relative abundance of fruits, grains, nuts
and vegetables, and yet by her example and words it was not yet time to
leave off milk, cream and eggs. In speaking of the future need to discard
all animal foods, we should be cautious in interpreting the words “short
time” (Counsels on Diet and Foods, 411, 1898), “not be very long,”
(Ibid., 357, 1899), and “will soon come” (Ibid., 460, 1902) in light of
Christ’s words, “Behold I come quickly.” Revelation 22:17. We must
keep in mind “that one day is with the Lord as a thousand years.” 2 Peter
3:8.
If There Is Error
In our example and in our instruction regarding the proper diet, let
us give heed to the following admonitions. “If we should allow the people
as much time as we have required to come up to the present advanced
state in reform, we would be very patient with them, and allow them to
advance step by step, as we have done, until their feet are firmly estab-
lished upon the health reform platform. But we should be very cautious
not to advance too fast, lest we be obliged to retrace our steps. In reforms
we would better come one step short of the mark than to go one step
beyond it. And if there is error at all, let it be on the side next to the
people.” Ibid., vol. 3, 20–21.
“If you take extremely radical positions, you will be obliged to back
down, and then however conscientious you may have been, you have lost
confidence in your own sound judgment, and our brethren and unbeliev-
ers will lose confidence in you. Be sure to go no faster than you have
positive light from God. Take no man’s ideas, but move intelligently in
the fear of the Lord.
“If you err, let it not be in getting as far from the people as possible,
for then you cut the thread of your influence and can do them no good.
Better err on the side of the people than altogether away from them, for
there is hope in that case that you can carry the people with you, but
there is no need of error on either side.
“You need not go into the water, or into the fire, but take the middle
path, avoiding all extremes. Do not let it appear that you are one-sided,
ill-balanced managers.” Counsels on Diet and Foods, 211, 1886.
Let us keep in mind that anytime we are practicing or promoting the
most extreme form of any health belief or practice, we are probably not
in the middle of the path. The matter of a “proper diet” always has lent
itself to all forms of extremes.
“Let your moderation be known unto all men. The Lord is at hand.”
Philippians 4:5.
and Vitamin B12 25
1
The Spirit of Prophecy Regarding the Discontinuance of the Use of Dairy Prod-
ucts. Document available from the E.G.W. Estate, 6840 Eastern Ave. NW, Wash-
ington, D.C. 20012.
2
Ibid.
3
Ibid.
4
“Vitamin B12 Around the World” The Journal of Health and Healing, vol. 12,
No. 3; New England Journal of Medicine, 318: 1720, 1738, 1752, 1988.
5
“Milk: Has the Time Come?” Galen C. Bosley, Ministry, February 1989.
26 The Spirit of Prophecy
and Vitamin B12 27
A
LL OF THE direct statements by Ellen White regarding the
eating of cheese are condemnatory, and it seems reasonable to
conclude that all types of cheese were included. However, there
is evidence that this is not true.
In 1905, Ellen White wrote the following in The Ministry of Heal-
ing, 302:
“Butter is less harmful when eaten on cold bread than when used in
cooking; but, as a rule, it is better to dispense with it altogether. Cheese
is still more objectionable; it is wholly unfit for food.”
When this was translated into the German language, Ellen White
approved the wording to read as “Strong, sharp cheese is still more ob-
jectionable; it is wholly unfit for food.” Counsels on Diet and Foods,
368, 1905 (CD-Rom version).
We conclude that Ellen White’s statements condemning cheese are
in reference to cured or aged cheese. This is in harmony with the report
of Ellen White’s grandaughter that “Cottage cheese was served [at Ellen
White’s home], but not cured cheeses.” Ellen G. White Biography, vol.
6, 395, 1913.
“In regard to cheese, I am now quite sure we have not purchased
or placed on our table cheese for years. We never think of making
cheese an article of diet, much less of buying it. I tell you, Lucretia,
how your buying the cheese at our house looks to us—that you did it to
tempt us just as _______ tempted my husband in his feebleness. You
said you heard Brother White ask Mr. Walling for a taste of cheese. He
had none. You bought a few pounds. You asked him one day if he
wanted some cheese. He said `No.’ You asked me. I said I did not eat it.
The cheese lay in the cupboard untouched until Mr. Lasley and Wall-
ing came to dinner. It was then placed before them. We took a small bit
of cheese, as we do sometimes when it is passed to us. But we do not,
28 The Spirit of Prophecy
understand, buy cheese, or make a practice of eating it. My husband
felt when he saw the bit of cheese that was in Walling’s wagon that he
would like merely a taste of it.” Manuscript Releases, vol. 15, 246,
1873.
The above reference seems to clearly refer to aged or cured cheese
for only that type could have lain on the cupboard for any length of time
without spoiling.
“Some brought cheese to the meeting, and ate it; although new, it
was altogether too strong for the stomach, and should never be intro-
duced into it.” Review and Herald, July 19, 1870.
One can understand the above statement to condemn the cured types
of cheese regardless of how aged they are. “Although new,” the initial
process of curing has already rendered them “too strong for the stom-
ach.”
Thus, the counsel is to not eat the cured or aged types of cheese.
The eating of any fresh, unaged-type cheese such as cottage cheese de-
pends upon how one understands the Lord’s counsels regarding the elimi-
nating of animal products in general.
The general condemnation of the cured types of cheese seems rea-
sonable when we understand that curing is a fermentation, a decompos-
ing, or “putrefactive” process. Each type of cured cheese is the product
of a certain fungus and or bacteria growing in the milk producing new
substances giving the characteristic flavor, odor, and texture of the fin-
ished product. In this process, the protein of the milk, and perhaps also
the fat and sugar, are decomposed into new chemicals. As cured cheese
ages there are increased amounts present of a wide variety of these new
chemicals, many of which are abnormal to our tissues and very likely
harmful. In the unaged cheeses, there is very little if any change in the
original protein, fat, and sugar to produce new chemicals.