I.

INVESTMENT REQUIREMENTS

A. Cost of Utensils*
Utensils Cost
Measuring cups/ spoons (plastic or
stainless steel)
Php
152.50
Spatula 61.00
Stainless bowl #32 (2 pcs.) 427.00
Dough cutter 53.50
Plancha 64.75
Cheesecloth 25.50
Subtotal Php 784.25

B. Equipment*
Equipment Cost
Weighing scale for spices 0-1 kg) Php 334.00
Dough kneader 83,853.00
Oven (8planza thermostat) 45,738.00
Working table 15,246.00
Subtotal Php 145,171.00

C. Raw Materials/ Ingredients*
Item Bakers
%
Kilograms
Cost
Bread flour 100% 50 kgs.
Php1,372.00
Water 55% 27.5 kgs.
-
Refined
sugar
18% 9.0 kgs.
383.75
Vegetable
shortening
5% 2.5 kgs.
156.50
Salt 1.7% .86 kgs.
9.00
Instant yeast 19% .38 kgs.
133.50
Sub-total Php2,054.75

* Based on current market prices.





Starting a Business

II. PRODUCT PROCEDURES

One of the methods in bread making is the straight-
dough method. The procedures are simple and can
be done in your own home.

1. Preheat oven at 175
o
C (350
o
C).
2. Mix all ingredients.
3. Knead the dough, place in bowl, cover with damp
cheesecloth and leave for two hours.
4. Punch dough to remove air.
5. Divide the dough into 16 equal portions (about
550 grams per piece).
6. Form each dough piece with approximate length
of 30 inches and roll in breadcrumbs.
7. Rest dough for 45 minutes.
8. Cut dough into 20 equal portions (about 27.5
grams per piece).
9. Roll in breadcrumbs and arrange on baking trays
in cut side up manner.
10. Proof until double in size in warm and moist
proofing cabinet (about 32-34C with 85%
relative humidity).
11. Bake for 12-15 minutes or until golden brown.

III. COSTING AND PRICING

A. Product Costing

Direct Cost
Particulars Cost
Raw Material (50kg. Flour) Php 1,372.00
Ingredients used for 50kgs. 682.75
Total Direct Cost per kg. Php 2,054.75

Indirect Cost
Particulars Cost
Labor Cost (P350/day min. wage) Php 350.00
Transportation Cost 100.00
Water & Electricity 55.00
Contingency Cost (10% of Direct Cost) 205.47
Total Indirect Cost per kg. Php 710. 47

Average produce of pandesal for 50 kgs. is
3,260 pcs.











HOME BAKESHOP
Production Cost
Particulars Cost
Total Direct Cost Php 2,054.75
Add: Total Indirect Cost 710.47
Total over the 3,260 pcs. yield 2,765.22 / 3,260
Production Cost per kg. Php .84

Finished product will result in 3,260 pieces of
pandesal

B. Product Pricing

Production cost per kg. Php .84
Add: 10%-20% markup of the production cost .17
Selling Price per kilogram

Php .98
Market Price per piece Php1.00

* The higher the volume of production per day
(i.e., more than 3,260 pcs.), the lower the
production cost, thus increasing the markup to
more than 50%.

* If price per kg. is lower compared with the
existing market price, increase the markup to
30% or more.


IV. REGISTRATION REQUIREMENTS


1. Business Name Registration
Visit Department of Trade & Industry (DTI)
Provincial Office where the business is located or
log on to www.bnrs.dti.gov.ph

2. Mayors Permit/ Residence Certificate &
Sanitary Permit
From the local municipality where the business
is located

3. Tax Identification Number (TIN)
Bureau of Internal Revenue National
Office, Agham Road, Diliman, Quezon City
Trunkline: (632) 981.7000 / 981.8888
Email: contact_us@cctr.bir.gov.ph
Website: www.bir.gov.ph


4. BFAD Certificate

Department of Science and Technology
Science and Technology Information Institute
(DOST-STII)
Gen. Santos Ave. Upper Bicutan, Taguig,
Metro Manila
Tel. Nos.: (632)837.2191 to 95 / Telefax: 837.7520
Email: vbb@stii.dost.gov.ph
Website: http://www.stii.dost.gov.ph

Technology Resource Center (TRC)
TLRC Building, 103 J . Abad Santos cor.
Lopez J aena Sts., Little Baguio, San J uan,
Metro Manila
Tel. Nos.: (632) 727.6205
Website: www.tlrc.gov.ph
From the Bureau of Food and Drugs (BFAD)
Civic Drive, Filinvest Corporate City
Alabang, Muntinlupa City
Tel. No.: (632) 807.0721 / 842.5606
Email: bfad@bfad.gov.ph
Website: www.bfad.gov.ph


V. FINANCING FACILITY

SSS Special Financing Program
Social Security System (SSS)
Loans and Investment Office
SSS Building, East Avenue, Diliman,
Quezon City
Tel. Nos.: (632)920.6401 / 920.6446
Email: member_relations@sss.gov.ph
Website: www.sss.gov.ph

Small & Medium Enterprise Credit
Phil. Business for Social Progress
18th Flr., Phil. Social Devt. Center,
Magallanes cor. Real St. Intramuros, Manila
Tel. Nos. (632)527.7741 to 51 or 527.3751
Fax No. (632)527.3743
Email: pbsp@pbsp.org.ph or
smec@pbsp.org.ph
Website: www.pbsp.org.ph

Peoples Credit Finance Corporation
395 Sen. Gil Puyat Ave. Makati
Tel. Nos. (632) 897.8549 / 897.5822
Fax No. (632) 897.8523 / 897.8528
Email: info@pcfc.ph
Website: www.pcfc.gov.ph



VI. TRAINING INSTITUTIONS
P
r
i
n
t
e
d

J
u
l
y

2
0
0
7

BUREAU OF SMALL AND MEDIUM
ENTERPRISE DEVELOPMENT (BSMED)
3
rd
Floor, OPPEN Building
349 Sen. Gil Puyat Ave., Makati City
Tel. Nos.: (632) 890.4968 / 897.7596 / 897.1693
Fax No.: (632) 896.7916
Email: bsmed@dti.gov.ph
Website: www.dti.gov.ph