ENCAPSULATION

AGENTS AND CARRIERS FOR FLAVORS, VITAMINS, NUTRIENTS AND OTHER ACTIVE INGREDIENTS
Emulsifcation and
encapsulation solutions
CAPSUL

CAPSUL TA
N-LOK

N-LOK 1930
HI-CAP

100
Q-NATURALE

SF
CRYSTAL TEX
TM
627M
K4484
CAPSUL 2730
ENCAPSUL
TM
855
N-CREAMER

46
FLO-MAX

8

FLO-MAX 3301

N-ZORBIT
TM
M
NATIONAL
TM
5730
Modifed waxy
maize
Modifed tapioca
Modifed waxy maize
GMO
Modifed waxy maize
non-GMO
Modifed waxy maize

Sugar-free,
non-cariogenic matrix

Tapioca dextrin
Tapioca dextrin
Corn dextrin
Tapioca/corn dextrin

Modifed waxy maize

Modifed cook-up
tapioca starch
Modifed instant
tapioca starch
Tapioca maltodextrin

Corn starch
3040% solids
3040% solids
3040% solids
3040% solids
2040% solids
35%
540%
1030%
High oil retention
High solids for easier drying
Good emulsion stability
Clean spray-drying operation
Complete replacement for gum arabic
Good oil retention
Good emulsion stability
Very good favor preservation
Replacement for gum arabic
Excellent oil retention
Very low surface oil
Excellent favor/taste preservation
Improves processing/lowers
manufacturing costs
Reduces delivery and packaging costs
Superior oxidation protection
Excellent oil retention
Excellent favor/taste preservation
Rapid dispersion
Moisture resistance
Can replace gum arabic
Can be used in sugar-free chewing
gums and oral care products
Good oil retention
Lower processing costs
Good bulking agents
Recommended for shortenings and
creamers
Replaces expensive ingredients
(caseinate)
Clean spray-dryer operation
Convert soy sauce, juice, herb and
protein extract into powder form
Replace maltodextrin for low moisture
pickup and bland favor
Absorbs high levels of oil-based
products
For spray
drying and
extrusion

Film formers and
bulking agents

Shortenings and
creamers
Carriers
Plating/
adsorbing
RECOMMENDED
INGREDIENT
APPLICATION
STARCH
DIFFERENTIATOR
USAGE LEVEL FEATURES AND FUNCTIONS OF
THE STARCH
USER AND/OR
CONSUMER BENEFITS
Good flm-formers
Low viscosity
Cold-water solubility
Recommend 20% volatile oil loading;
higher loading for less stressful systems
Cold-water solubility
Good flm-former
Low viscosity
Recommend 20% oil loading
Very good oxidation resistance
Cold-water solubility
Excellent flm-formers
Low viscosity
Recommend up to 40% volatile
oil loading
Cold-water solubility
Low viscosity
Recommended for 20-40% loading
Sugar-free
Non-cariogenic
General purpose encapsulation agents
Good carriers for favors and spices
Good emulsion properties
Low viscosity
Good dispersibility
Good opacifying agent
Provides mouthfeel and creaminess
Good fowability and low moisture
pickup
Cold-water solubility
High surface area
Water-soluble
The ingredients listed and the INGREDION marks and logo are trademarks of the Ingredion group of
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The information described above is ofered solely for your consideration, investigation, and independent
verifcation. It is up to you to decide whether and how to use this information. Ingredion Incorporated
and the Ingredion group of companies make no warranty about the accuracy or completeness of the
information contained above or the suitability of any of their products for your specifc intended use.
Furthermore, all express or implied warranties of noninfringement, merchantability, or ftness for a
particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies
assume no responsibility for any liability or damages arising out of or relating to any of the foregoing.
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Excellent cold temperature
stability (2000)
Good to excellent low temperature
stability (1773)
No cold temperature stability (BE)
Excellent emulsion properties
Forms stable oil emulsions
Flexible usage levels
Excellent performance at high oil
loads (20-24%)
Can be used in weighted and
non-weighted systems
Stable in a broad range of
temperature conditions
Functional in broad use levels
Superior stability to gum arabic
and other starches
Low usage level
Fast dispersion
Excellent cold temperature stability
Forms stable emulsion
Highly efective in producing favor,
colorant and cloud emulsions in
both weighted and non-weighted
beverage systems
Broad range of usage levels
Excellent cold temperature stability
Ability to produce clear beverages
Superior quality in alcoholic
beverages
Cook-up
Agglomerated, easily dispersible
Adds mouthfeel to low-viscosity
systems
Cook-up
Cold-water swelling
Agglomerated, easily dispersible
Adds mouthfeel to low-viscosity
systems
Instant starches with excellent
dispersibility
Low addition levels, full performance
Use in cold, warm and hot systems
Cook-up
Instant
Simulates fruit and vegetable pulp,
enhances visual appeal
Native starches with modifed
starch functionality
PURITY GUM

2000
PURITY GUM 1773
PURITY GUM BE
PURITY GUM Ultra
NATIONAL
TM
3700
Q-NATURALE 100
Q-NATURALE 200
Q-NATURALE 300
N-LITE

L
N-DULGE

C2
TEXTRA

INSTANT TEXTRA
N-DULGE C1
ULTRA-SPERSE

M
ULTRA-SPERSE 3
TEXTAID

A
INSTANT TEXTAID

A
NOVATION

4600
NOVATION 5600
NOVATION 9460
NOVATION 9560
Modifed waxy maize
Modifed waxy maize
Modifed waxy maize
Natural quillaja extract
(preserved)
Natural quillaja extract
Organic quillaja extract
Modifed cook-up waxy
maize

Agglomerated modifed
waxy maize
Modifed cook-up tapioca
starch
Modifed instant tapioca
starch
Agglomerated modifed
tapioca starch
Agglomerated modifed
waxy maize
Agglomerated modifed
tapioca starch
Modifed cook-up
corn starch
Modifed instant tapioca
starch
Waxy maize
Agglomerated
waxy maize
Organic waxy maize
Organic agglomerated
waxy maize
912%
312%
46%
350%
0.55%
0.53%
0.52%
0.52%
14%
Complete replacement for gum arabic
Can use reduced levels and pressures
to obtain fne emulsion vs. gum arabic
Allows production of favor concentrates
Excellent long-term favor stability
Complete replacement of gum arabic
and modifed starches
Exceptional turbidity to gum arabic
Improved manufacturing
efciencies due to high oil load
Easier to use in a broad range of systems
Excellent dispersability and solubility
Less dusting, less foaming and
faster hydration
Stable in alcoholic beverages
Complete replacement for gum arabic
Can be used at extremely reduced
levels and pressures to obtain fne
emulsion vs. gum arabic
Excellent long-term favor stability
Natural, organic clean label alternative
to gum arabic
Sustainable
Liquideasy to disperse
Can be used to make stable cloudy
beverages as well as perfectly
clear beverages
Can produce superior alcoholic
beverages to gum arabic
Provides enhanced creaminess and
mouthcoating
Maintains mouthfeel and viscosity
after heating/pasteurization
Fast dispersion in powdered drinks
Increases body and visual appeal
Improves mouthfeel
Cost reduction through reduced
puree/pulp levels
Improved quality in low/reduced
fat systems
Improved favor release
Native starch label with
NOVATION 4600 and 5600
Organic starch label with
NOVATION 9460 and 9560
Emulsion
stabilizer
products and
clouds
Mouthfeel
enhancement
(milk shakes,
smoothies,
vending dry
mixes and
other
thickened
beverages)
RECOMMENDED
INGREDIENT
APPLICATION
STARCH
DIFFERENTIATOR
USAGE LEVEL FEATURES AND FUNCTIONS OF
THE STARCH
USER AND/OR
CONSUMER BENEFITS
BEVERAGES
STABILIZERS FOR LIQUID EMULSIONS AND CLOUDS; MOUTHFEEL ENHANCERS FOR BEVERAGES
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