Christmas Escape

Christmas Eve
Experience the magic of Christmas at
The Stanneylands Hotel with a two or
three night luxury break.
Arrive on Christmas Eve and settle into the
comfort of your bedroom. Then join your
fellow guests by the Christmas tree for a glass
of mulled wine in the Calico Bar.
Relax by the fre and be entertained with
festive carols from our resident pianist before
enjoying a beautifully prepared 4 course meal
in the comfort of our 2 AA Rosette oak
panelled restaurant.
Christmas Day
Enjoy a hearty breakfast served in the
Restaurant. Then relax at your leisure, enjoy
a short walk around the enchanting woodland
grounds or join the congregation at one of
the local churches.
The main event is the fantastic Christmas
Day Lunch served in one of our three oak
panelled dining rooms. To fnish off a magical
day, an informal buffet will be served in the
evening from 7.00 pm.
Boxing Day
Boxing Day begins with a leisurely breakfast
served between 8.00 am and 10.00 am,
before guests staying for two nights depart.
For those of you who are continuing
your stay with us, why not hit the sales in
Manchester City Centre or the Trafford
Centre both of which are within easy reach
of The Stanneylands Hotel.
A delicious three course dinner will be
served on your return.
27 December
Enjoy a leisurely breakfast, before we bid you
a fond farewell. Should you wish to continue
your Christmas break, additional nights are
available.
2 night break
230
Per person
Special rates available for children
aged under 12
3 night break
320
Per person
2
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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3
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Christmas Restaurant Menu
Starters
Ham Hock Terrine
black pudding bonbon apple
puree - baby leaf
Treacle Cured Salmon
horseradish cream leaf salad
pickled cucumber
Pear & Stilton Tart (v)
poached pears red wine syrup
candied walnuts
Veloute of Roast
Pumpkin Soup
sage cream
Mains
Traditional Roast Turkey
root vegetables roast potatoes
brussel sprouts cranberry
Roast Breast of Pheasant
braised leg sticky red cabbage
wild mushrooms
Pan Seared Sea Bass
saffron mussels caramelised
fennel lobster mash
Winter Bubble & Squeak (v)
soft poached egg wild
mushrooms pesto cream
Desserts
Traditional Christmas
Pudding
brandy sauce red currants
Triple Chocolate Terrine
espresso syrup coco sorbet
chocolate pencil
Egg Nog Pannacotta
poached berries amaretti
meringue
Selection of Local Cheese -
2.50 supplement
celery grapes quince
crackers
available from 1st
December
Lunch
19.95
per person
for 2 courses
Monday-Saturday
24.95
per person
for 3 courses
Monday-Saturday
36.00
per person for 3
courses
Monday-Saturday
Dinner
28.00
per person
for 2 courses
Monday-Saturday
4
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Refreshments
Glass of Mulled Wine,
Tea or Coffee
A selection of
freshly made
sandwiches
Roast Turkey and
Cranberry Mayonnaise
Smoked Salmon
Cucumber and Cream
Cheese
Ham and Wholegrain
Mustard
A selection
of afternoon
tea, pastries &
cakes
Scones with fruit
preserves, Chantilly and
clotted cream
Winter Pavlova
Mince Pies
Bakewell Tart
Chocolate Brownie
Christmas Cake
Festive Afternoon Tea
Festive Afternoon Tea will be served each day from 1st 23rd December between 2.00 and 4.30 pm.
We recommend making an advance booking.
19.95
per adult
5
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Great food, a fantastic festive atmosphere and lively DJ make The Stanneylands Hotel Party Nights
ideal for a group of colleagues or just good friends.
Party Nights are also available for private bookings (minimum numbers apply).
Arrival 7.30 for 8.00 pm. Carriages at 1.00 am
Party Nights
Glass of Bucks Fizz on
arrival
Starters
Ham Hock Terrine
black pudding bonbon apple
puree - baby leaf
Herb Rolled Goats Cheese
(v)
heritage beetroot orange -
hazelnut
Pumpkin Soup
sage cream
Mains
Traditional Roast Turkey
root vegetables roast potatoes
brussel sprouts homemade
stuffng
Pan Fried Fillet of Salmon
crushed new potatoes
buttered spinach vine cherry
tomatoes
Winter Bubble & Squeak (v)
soft poached egg wild
mushrooms pesto cream
Desserts
Traditional Christmas
Pudding
brandy sauce redcurrants
Trio of Chocolate Terrine
raspberry coulis
Caramelised Banana Pavlova
chantilly cream toffee sauce
candied pears
Freshly brewed Coffee and
Mince Pies
Fridays
5th, 12th, 19th
December
saturdays
6th, 13th, 20th
December
39.95
per person
6
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Christmas Eve Dinner
Starters
Terrine of Potted Duck
spiced plums crispy duck skin
herb salad
Heritage Beetroot Salad (v)
buffalo mozzarella orange -
hazelnut
Grilled King Scallop
Bury black pudding pear puree
pancetta crisp

Soup
Spiced Parsnip Soup (V)
herb croutons
Mains
Medallions of Cheshire beef
fondant potato spinach
porcini mushrooms
Herb Crusted Salmon Fillet
saffron mussels caramelised
fennel lobster mash
Caramelised Shallot Tart
Tatin (v)
roasted carrot mustard mash
herb cream
Desserts
Traditional Christmas
Pudding
brandy sauce redcurrants
White Chocolate Panacotta
poached winter berries
hazelnut tuile
Treacle Tart
clotted cream ice cream toffee
sauce
Selection of Local Cheese
celery grapes quince
crackers
Freshly Brewed Coffee and
Mince Pies
Arrive in time to relax by the fre and enjoy our cosy surroundings before joining us for a sumptuous meal in
the oak panelled restaurant.
39.95
per person
7
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Glass of Sparkling Wine on arrival followed by a delicious 5 course lunch.
All children will receive a gift.
Starters
Slow Cooked Corn Fed
Chicken Terrine
apricot chutney thyme brioche
Home Smoked Duck Breast
spiced plums leaf salad
sesame & soya dressing
Pear & Stilton Tart (v)
stilton bon bons spiced wine
reduction herb leaf
Soup
Veloute of Roasted
Butternut Squash Soup (v)
sage cream
Fish Course
Smoked Salmon Cannelloni
orange & fennel salad orange
puree leaf salad
Mains
Traditional Roast Turkey
root vegetables roast potatoes
Brussel sprouts
homemade stuffng
Fillet of Cheshire Beef
gratin potatoes bourguignon
sauce truffed cabbage
Pan-seared Cod Loin
crushed herb new potatoes
buttered spinach tarragon
cream
Potato Rosti (v)
wilted spinach roasted
chantenay carrots wild
mushrooms
Desserts
Chocolate Marquise
pistachio ice cream chocolate
pencil
Warm Bakewell Tart
black cherry ice cream cherry
puree
Traditional Christmas
Pudding
brandy sauce redcurrants
Selection of Local Cheese
celery grapes quince
crackers
Freshly Brewed Coffee and
Mince Pies
CHRISTMAS DAY
5 course LUNCH
99.00
per person
59.00
per child
under 12
8
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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The Stanneylands
Christmas Day Cracker
Arrival 12.00 noon for a
12.30 prompt sitting.
Starters
Smoked Salmon Cannelloni
orange & fennel salad orange
puree leaf salad
Veloute of Roasted Butternut
Squash Soup (v)
sage cream
Mains
Traditional Roast Turkey
root vegetables roast potatoes
brussel sprouts homemade
stuffng
Potato Rosti (v)
wilted spinach roasted
chantenay carrots- wild
mushrooms
Desserts
Traditional Christmas
Pudding
brandy sauce redcurrants
Chocolate Marquise
pistachio ice cream chocolate
pencil
Freshly Brewed Coffee and
Petit Fours
Let us take the stress out of Christmas Day by providing you and your family with a traditional
three course Christmas lunch in the festive surroundings of The Stanley Suite.
All children will receive a gift.
60.00
per person
30.00
Children aged
12 and under
9
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Boxing Day Lunch
Starters
Ham Hock Terrine
piccalilli puree herb salad
peppered croute
Oak Smoked Salmon
shallot & Caper dressing
watercress
Pear & Stilton Tart (v)
stilton bon bons spiced wine
reduction herb leaf
SouP
Honey Roast Parsnip Soup
herb croutons
Mains
Roast Rib of Beef
Yorkshire pudding roast
potatoes vegetable panache
pan gravy
Roast Loin of Pork
black pudding mash apple
fritter whole grain mustard
cream
Pan-seared Salmon Fillet
caulifower puree saffron new
potatoes - crayfsh
Wild Mushroom Pithivier
(v)
sweet potato mash cherry
tomato tarragon cream
Desserts
Triple Chocolate Terrine
white chocolate ice cream
espresso syrup
Mango Pannacotta
orange and cardamom sorbet
brandy snap
Treacle Tart
clotted cream ice cream toffee
sauce
Chef s Selection of British
Cheese
celery grapes quince
wafers
Freshly Brewed Coffee and
Petit Fours
Continue your festive celebrations by joining us for a lovingly prepared Boxing Day feast served
from 12 noon until 4.00 pm
39.50
per person
24.50
per child
under 12
10
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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New Years Eve Celebrations
Canaps Selection
Starter
Rillette of Duck with Parma
Ham
spiced plums herb salad
crispy duck skin
Fish Course
Beetroot Cured Salmon
horseradish cream caviar -
watercress
Soup
Celeriac & Apple Soup (v)
chive crme fraiche apple
reduction
Mains
Medallions of Cheshire Beef
dauphinoise potato
bourguignon sauce roasted
root vegetables
Pan fried Rump of Lamb
fondant potato provencale
vegetables thyme jus
Seared fllet of Sea Bass
saffron mussels braised fennel
herb mash
Winter Bubble & Squeak (v)
crispy fried hens egg wild
mushrooms buttered spinach
Desserts
White Chocolate & Vanilla
Panacotta
raspberry sorbet hazelnut
tuille
Warm Cherry Bakewell
black cherry ice cream cherry
coulis
Selection of Local Cheese
celery grapes quince
crackers
Freshly Brewed Coffee and
Chocolate Truffes
Welcome 2015 in decadent style. Enjoy a Champagne Reception with a selection of canaps to
tantalise the taste buds whilst listening to the music of a classical soloist in the Calico Bar. You
will be seated in one of our oak panelled dining rooms to savour the delights of our beautifully
prepared 5 course banquet
After dinner take your seats in The Stanley Suite and enjoy live entertainment and our resident DJ
to see you in to the New Year, for those looking for a quieter evening relax in the contemporary
surroundings of the Calico Bar
99.00
per person
11
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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New Years Day
Starters
Pear & Stilton Tart (v)
stilton bon bons spiced wine
reduction
Pressed Ham Hock Terrine
piccalilli puffed crackling - apple
Smoked Salmon Cannelloni
watercress horseradish cream
- caviar
Soup
Spiced Parsnip Soup (v)
herb croutons
Mains
Roast Rib of Beef
Yorkshire pudding - roast
potatoes - root vegetables -
stock gravy
Roast Loin of Pork
black pudding mash apple
fritters whole grain mustard
sauce
Seared Salmon Fillet
crushed new potatoes spinach
crayfsh sauce
Wild Mushroom Risotto (v)
truffed leek parmesan- rocket
Desserts
Marmalade Bread and
Butter Pudding
orange ice cream
Vanilla Crme Brulee
shortbread white berry
compote
Duo of Chocolate Terrine
white Chocolate Sorbet
Chef s Selection of British
Cheese
celery grapes quince
wafers
Freshly Brewed Coffee and
Chocolate Truffes
Happy New Year! Before you start all those New Years resolutions, enjoy a delicious lunch at The
Stanneylands Hotel served from 12.30 pm
39.50
per person
12
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Winter Wonderland Wedding Package
Civil ceremony room hire
Drinks reception (glass of bucks fzz or
mulled wine on arrival, orange juice)
3 course wedding breakfast with coffee
Glass of Wine with the wedding breakfast
(glass of red or white wine, orange juice)
Sparkling wine - toast drink
Wedding breakfast room hire
Evening Supper Baps for up to 80 guests
A complimentary bridal suite on the
evening of your wedding
Complimentary upgrades for bride and
grooms parents
Your wedding menu prepared by our
award winning chefs
White table linen
Use of cake stand and knife
Personalised menus and seating plans
Use of our manicured gardens for your
photographs
A dedicated member of our team to help
with preparations for your special day
Special accommodation rates for your
guests
FOR
ONLY
3500*
A WINTER WEDDING CAN BE GLAMOROUS AND MAGICAL. THIS
PACKAGE HAS BEEN SPECIFICALLY DESIGNED FOR THOSE CHOOSING
TO HOLD THEIR WEDDING DURING THE WINTER MONTHS. WITH ALL
OF THE RIGHT ELEMENTS COMBINED YOUR WINTER WEDDING WILL
BE A WONDERLAND!
The package is tailored to your individual requirements
The cost above is based on 40 day guests and 80 evening guests and is inclusive of:
*APPLIES TO WEDDINGS IN OCTOBER, NOVEMBER, DECEMBER 2014 & JANUARY,
FEBRUARY, MARCH, 2015 SUBJECT TO AVAILABILITY.
Michael Allen Photography - www.michaelallen.co.uk
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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Accommodation Rates
ON SELECTED DATES DURING DECEMBER WE ARE DELIGHTED TO OFFER YOU
AND YOUR GUESTS SPECIAL RATES FROM 75.00 PER NIGHT.
CONTACT RESERVATIONS FOR OUR BEST AVAILABLE RATES
Gift Vouchers
What could say Merry Christmas better than a voucher to redeem at The Stanneylands Hotel
on a treat of your choice? Ask us about our Gift Vouchers available to purchase from 25.00 and
redeemable against all services at The Stanneylands Hotel.
To check availability please call 01625 525225. A provisional booking will be made for 14 days.
A deposit is required at the time of booking and full payment is due 21 days before. Please note
all payments are non-refundable and will not be transferred or used for other products. Cheques
should be made payable to The Stanneylands Hotel.
Please note we can only accept one cheque per booking. For credit card payments please call
01625 525225. Any bookings made on or after 1st December 2013 will require immediate
payment in full, please note cheques cannot be accepted after fnal payment date of 1st December.
Please ensure your guests arrive 30 minutes prior to the meal time.
Would organisers kindly ensure all their guests are aware that some of our dishes are prepared
using ingredients which may contain nuts. Should any of your guests suffer from a nut allergy, please
consult a member of staff to confrm the ingredients in the dishes that you have selected.
Bedrooms are available for check in at 2.00pm until 11.00am on day of departure.
Restaurant Lunch or Dinner - 10 non refundable per person deposit is required.
Full payment is required on the day.
Festive Afternoon Tea - 10 non refundable per person deposit is required.
Full payment is required on the day.
Party Nights A 20 non refundable per person deposit is required.
Full payment is required 21 days prior to the date of the function.
Please note pre-order forms are required 14 days before your event.
Christmas Eve Dinner, Christmas Day Lunch, Christmas Day Cracker, Boxing Day
Lunch, New Years Eve Celebrations, New Years Day Lunch A 20 non refundable per
person deposit is required. Full payment is required by 1st December 2014. The fnal
balance will be taken from the credit card given at the time of booking.
Afternoon Tea for Two
25.00
(Monday Thursday)
2 course Lunch with glass of wine for Two
35.00
(Monday Thursday)
Dinner for Two with bottle of house wine
70.00
ST VALENTINES NIGHT Saturday
14th February 2015
Treat your loved one on this special day
to a delightful dinner in our 2 AA Rosette
Restaurant
MOTHERING SUNDAY 15th March
2015
Celebrate Mothers Day with a traditional
Sunday Lunch
EASTER SUNDAY LUNCH 5th April
2015
Celebrate Easter Sunday with a traditional
Sunday Lunch
2015 Promotions From 2nd January to 31st March 2015
For reservations call the hotel on 01625 525225 or the events offce
direct on 01625 441944 or email sales@stanneylandshotel.co.uk
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The Stanneylands Hotel, Stanneylands Road, Wilmslow, Cheshire SK9 4EY
Tel: 01625 525 225 Fax: 01625 537 282
sales@stanneylandshotel.co.uk www.stanneylandshotel.co.uk