JULY 2014

1 INDULGE
July 2014

A S P E C I A L L I Q U O R S TA X P R O M O T I O N

SYDNEYS ENTRE TO
PURE ENJOYMENT
COOPERS BREWERY RELEASES
2014 VINTAGE ALE

With fruity flavours of peach and

grapefruit, its sure to hit the sweet spot.

TOMS TASTING TIPS

Weve got your dessert wines sorted

with this months tips and tricks.

INDULGE IN DECADENT
CHOCOLATE HAMPERS

Sweet Sensations
courtesy of Bockers and Pony.

Find us on facebook.com/IndulgeSydney

A SPECIAL LIQUORSTAX PROMOTION

2 INDULGE

JULY 2014

SWEET GIFTS
MADE EASY

JAY HUXLEYS
DISH OF THE DAY

Spiced Poached Pears

with Salted Caramel
INGREDIENTS:

4 large pears peeled and cored,

keeping the stem in tact

2 cups of soft brown sugar

4 cinnamon sticks

200gms unsalted butter, at room

temperature, cut into pieces

4 cardamom pods
2 vanilla pods

1 cup thickened cream, at room

temperature

1 teaspoon of dry cloves

1 tablespoon salt flakes

But other times, that crystal clear

Aha! moment never quite hits and
youre left desperately racking your
brain (and the department store
shelves) for the perfect gift.
Enter, stage left: sweet treats. The
star of the show.
Salted caramel is the flavour de jour
right now, and for good reason - its
delicious! Michel Cluizel, one of my
favourite chocolatiers from France,
is the creator of this sumptuously
sweet and salty block, and its one
of our bestsellers. Its the ideal treat

to complement a little after-dinner

espresso or dessert wine.
Weiss, the inventors of haut chocolat,
also hail from France (like all good
things, really champagne, perfume,
fine wines!). Can you guess why I love
them? Its because of their unique
and unrivalled flavours, like white
chocolate and crisp red fruits, vanilla
and coconut milk, dark chocolate
roasted hazelnuts and milk chocolate
with crunchy roasted sesame seeds.
If youre having trouble deciding
which bar to get for your sweettoothed friend, we package up
all nine bars together in a fancy
chocolate library.

METHOD:

Pears
1. Place 4 cups of cold water, vanilla, cinnamon, nutmeg, cardamom and
sugar in a saucepan over medium-high heat.
2. Bring to the boil and then reduce heat to medium-low.
3. Add pears and cook, partially covered and turning occasionally, for
18 to 20 minutes or until pears are just tender.
4. Remove pears from the stove and allow to cool in syrup, turning occasionally.
5. Using a slotted spoon, transfer pears to a plate.
Caramel
1. Heat the sugar over medium-high heat in the bottom of a saucepan.
2. Whisk the sugar until completely melted.
3. Continue cooking the sugar until it reaches a deep, golden colour
(ensure you watch the saucepan closely as the caramel burns easily).
4. Once the sugar is a dark golden colour carefully add the butter and
whisk until melted.
5. Remove the saucepan from the heat and slowly pour in the heavy cream
whisking until it is mixed in.
6. Whisk in the sea salt flakes.
7. Let the caramel sauce cool for 10 minutes in the pan.
8. Serve both the pear and caramel warm with your
favourite ice-cream or double cream.
9. Pour the caramel into a large jar and leave to cool
to room temperature.
10. Serve both the pear and caramel warm,
with your favourite
ice-cream
or double
cream.

My favourite suggestion for anyone

whos feeling a little bit stuck on what
gift to get is a gorgeous chocolate
hamper. Because at the end of the
day, chocolate is always the answer!

Sydneys largest wholesale meat warehouse direct to the public

OPEN 7 DAYS A WEEK

Come visit us at
29 - 31 ORiordan St, Alexandria (02) 9690 0979

www.meatemporium.com.au
A SPECIAL LIQUORSTAX PROMOTION

Image by Shutterstock

ometimes finding the

perfect gift for someone
leaps out at you; as soon
as you picture your partner,
best friend or mum, an
image of just the right thing pops into
your head.

Image by Bockers & Pony

4 staranise

Bockers & Pony

releases decadent
chocolate hamper

2 cups castor sugar

JULY 2014

3 INDULGE

WHOS UP FOR A SWEET TV BINGE?

hose cold wintery nights that leave

you marooned on the couch, hot
drink in hand, are finally here. What
better way to spend a chilly evening
(or weekend) than curled up with a
shiny new boxed-set of your favorite series? The
old days of waiting a week to find out the fate of
your most beloved character, after yet another
to be continued, are over. Everyone knows the
best way to watch is marathon style. Theres a
certain sugar rush that comes from finishing an
episode and moving straight onto the next one.
And there are so many fantastic series available
right now to get your shivering hands on
Here are Indulges Top 7 series picks:

Pretty Little Liars is a gripping drama

centred around four girls whose ringleader
goes missing. Her body is eventually found
and the four girls start receiving threatening
messages from an unknown source. All four
girls are entwined by devastating secrets. In
the end it all depends on their ability to trust
each other and themselves.

Downton Abbey is a
pre WWI period drama.
The heir to the estate of
Downton Abbey perishes
in the sinking of the Titanic
and distant relatives are
forced to come and marry
off the daughters in the
hope of acquiring a new
heir. There are tensions
that unfold among the
aristocrats of Downton Abbey and the servants
and staff of the estate. Think romance, family
drama, loss, and monetary hunger woven
together into wonderful script writing. Perfect
for those boring sick days with the flu!

Game of Thrones is a medieval fantasy

world thrown into chaos after the king dies.
Imagine a place like England but with mythical
features and creatures and fantastical
characters. Think sex, violence, killings,
power and the supernatural thrown together
in one epic to outshine all epics!

Once Upon a Time is a fabulous family

series set in the fictional town of Storybrooke.
The residents of Storybrooke are all
characters from famous fairytales but who
have lost their memories due to an evil
curse. The characters have to each accept
and find who they once were in order to put
Storybrooke right again. It is a charming
series if youre a fan of magic and stories.

House of Cards
has been receiving
international applause,
offering some remarkable
performances by the
likes of Kevin Spacey
and Robin Wright. It is
a political drama that
follows the sinister plot
of an ambitious and evil
senator (and his equally
malevolent wife) to become president of the
United States. Think Macbeth and Richard III in
a modern context: ominous, dark and twisted!

If you havent seen Homeland yet, then you

are missing out on one fast-paced, exquisitely
acted drama. The main character Carrie
Mathison who has bipolar disorder, believes
there is an American prisoner of war, Nicholas
Brody, who has been turned by the enemy. As
Brody is released and is gaining rewards and
attention, Mathison becomes convinced that
Brodys release now threatens the safety of the
country. Think suspicion and intrigue aplenty

Sanity have all the latest TV series so make sure you visit your nearest store or order
online and have it delivered to your door.
Put on your jim-jams and order some sweet viewing for your cold night in with Sanity.
Sanity, Great Service, Great Value

Image by Shutterstock

Breaking Bad follows the cancer journey of

a chemistry teacher, Walter White, who is told
he has two years left to live. On the back of
this terminal sentence, White worries about
his familys security while struggling to pay
for his expensive treatments. He needs to
make money fast so he begins manufacturing
the illegal substance crystal meth and the
series becomes a fast-paced, violent and
unforgettable road of morality and mortality.

A SPECIAL LIQUORSTAX PROMOTION

4 INDULGE

JULY 2014

Mr Moustache, 75-79 Hall St,

Bondi Beach NSW 2026 (02) 9300 8892

Image by Mr Moustache

Serves 4
INGREDIENTS:
320g of bananas, sliced thickly
2 scoops of
vanilla
ice-cream
60g butter
40ml caramel
60ml banana liqueur
20g toasted flaked almonds
100ml honey
METHOD:
1. Melt the butter is a non-stick pan.
2. Add sliced bananas and cook on one side until
caramelized.
3. Add the honey and liquor, making sure
to flame off the alcohol as its poured
into the pan.
4. Spoon out the bananas into a
bowl with the caramelized side up.
5. Pour the sauce over the
bananas.
6. Spoon the ice-cream into the bowl
and drizzle with caramel.
7. Garnish with flaked almonds.

Note: bananas are best firm and

just ripe. If bananas go soft and
mushy in the pan then start again.

Image by China Republic

FLAMING COCKTAIL
INGREDIENTS:
45ml Hennessy vsop
10ml Cartron Mure
10ml maple syrup
1 star anise
2 clove
1 cinnamon stick
1 tbsp. Guan Tin tea
Fresh strawberries and
grapes from garnishing
China Republic,
680 George Street,
Sydney NSW 2000
(02) 8081 0888

A SPECIAL LIQUORSTAX PROMOTION

Image by Cronut Heaven

HEAVEN
PLTANOS MACHOS CRONUT
BY ARRNOTT OLSSEN

have the difficult job of having

to try any new crazes, and
the cronut is a new craze that
has definitely taken Sydney by
storm. Originating in New York
and created by Dominique Ansel at
his popular Soho Bakery, New Yorkers
were lining up around the block to
get a taste of the cronut when it first
emerged on the food scene.

This prompted the question who first

made the first Australian version, so I
went on the hunt to find out. This little
investigation led me to the very talented
Robert Pirina at Glenorie Bakery.
When probing Mr Pirina on how he
managed to nab the title of being the
first Australian to bring the cronut
craze down under, he admits it was a
case of right place, right time.
I was in my shop last year when a
regular customer asked if I had heard
about this new craze that had hit the
states. No sooner had I answered no and
the customer had whipped out his phone
and was thumbing through images of the

cronut craze, explained Mr Pirina.

I was blown away, and got baking as
soon as I could. I saw that The Today
Show was featuring the cronut in one of
their segments. I decided to call in and
tell them I could make cronuts and within
24 hours I was on national television.
After bringing the cronut to Australia,
Mr Pirina has been through a whirlwind
of publicity, with rapid acceleration into
the lime light of Australian baking and
even meeting original Cronut creator
Dominique Ansell.
He inspired me to think even further
outside the box and deliver fresh
ideas mixed with the latest baking
techniques, said Mr Pirina.
Mr Pirinas version of the cronut
is different from its American
counterpart, with the reduced sugar
content and rich, vanilla custard
making it a staple Australian dessert
and an overwhelming success at
his Glenorie Bakery and Outback
Bakehouse store in Windsor.

JULY 2014

5 INDULGE

ITS A BEER THING

The Rocks Brewing Co.
crew are expanding their
footprint of great craft
beer venues in Sydney.

raft beer has taken Sydney by storm over the

past five years, with bespoke brews seemingly
popping up weekly, and more venues
expanding their selections to satisfy the
ever curious taste buds of their customers.
Rocks Brewing Co. has been riding the wave of
this movement since establishing in 2008, taking
over Harts Pub in 2010, and opening their brewery
in Alexandria at the start of the year. Patrons can
now see all the action of the working brewery, whilst
sampling fresh brews that are all produced on site.
Open seven days a week, the brewery bar provides an
industrial yet cosy space to enjoy breakfast, lunch or
dinner with your brew of choice. Head outside to the
courtyard filled with rustic timber garden beds and plenty
of seating for small or large groups its the perfect place
for a beer in the sun and the kids to run around.

Image by Rocks Brewing Co.

It has been a privilege to be involved

in an industry that has grown so fast.
Im looking forward to seeing where
the next five years will take us.
Mark Fethers, Managing Director
Minutes down the road in Redfern you will find the
latest Rocks Brewing Co. project, the Lord Raglan.
Recently refurbished with a grungy upcycled look
(with expansions to come!). There are 16 rotating taps
to entice craft beer lovers from afar. The menu is all
about food thats good to drink with, with choices
such as Baltimore-style crab cakes, spicy chicken
wings and tacos. You can hang out on the vintage
sofa or try your luck on the pinnies in the corner
this pub oozes a warm and friendly environment.
BOTTLE RANGE
Rocks Brewing Co.
has released its two
best selling beers,
The Governor Golden
Ale and The Hangman
Pale Ale in bottles
which you can pick up
from specialty bottle
shops, the Lord Raglan
bottle shop, or direct
from the brewery.

ROCKS BREWING CO. BREWERY BAR

With the kitchen boasting a smoker imported
from the USA that slow cooks overnight,
youll love the Texas-style brisket or pulled
pork served with the brew of your choice.
Afterwards enjoy a tour of the brewery.
You can even take home a growler filled with
your favourite beer straight from the taps.

160 Bourke Rd,

Alexandria
rocksbrewing.com.au

HARTS PUB
One of the original Sydney venues on the craft
beer scene, Harts Pub has been championing
an all-Australian craft beer line-up since 2010.
Renovated with an eye to historical accuracy,
Harts Pub is proud of its reputation as one
of Australias iconic craft beer venues, with a
rotating array of beers, and beer-matched menu.

Cnr Essex & Gloucester

Streets, The Rocks
hartspub.com.au

LORD RAGLAN
Featuring 16 rotating taps of the best craft
brews around, growler fills, pinballs and
American-style bar menu, the Lord Raglan is the
friendly local you always wished you had around
the corner. Open 7 days from midday, we look
forward to seeing you at our (very long, very
comfortable) bar for a few cold ones.

12 Henderson Road,
Alexandria
lordraglan.com.au
A SPECIAL LIQUORSTAX PROMOTION

6 INDULGE

JULY 2014

INDULGENT CRAFT BEERS

COOPERS RELEASES
SPECIAL EDITION
2014 VINTAGE ALE

oopers Brewery
has released its
special edition
2014 Extra Strong
Vintage Ale.

The other American variety,

Cascade, harmonises and
Retaining its title as the
emphasises the floral and
strongest beer brewed by
fruity undertones arising from
Coopers, the limited release
the Tasmanian hops and
beer was officially launched at from Coopers distinctive ale
three key events in Adelaide,
fermentation process.
Sydney and Melbourne on
Coopers National Marketing
Friday 4 July.
Director Mr Cam Pearce said
Coopers Managing Director
winter was the perfect time to
and Chief Brewer Dr Tim
enjoy Vintage Ale.
Cooper said Vintage Ale
Limited production and
2014 demonstrates the
strong demand in the market
same high standards as
saw last years run of Vintage
previous vintages, maintaining
go quickly, he said. We
the essential hop-driven
encourage Vintage lovers
characteristics that are
everywhere to stock up early
expected from this highly
so they dont miss out.
anticipated brew.
With the alcohol content
This years selection of
remaining at 7.5%, Coopers
hops has been given careful
Vintage Ale continues its reign
consideration to ensure the
as one of the strongest beers
best combination of bittering
produced in the world.
and aromatic varieties, Dr
Since its first release in 1998,
Cooper said. Four varieties
Coopers Extra Strong Vintage
two Australian and two
American make up the 2014 Ale celebrates its 14th Vintage
of the renowned series.
Vintage Ale.
American variety Bravo
provides the foundation for
the bitterness of the brew,
while Galaxy and Ella from
the hop-growing regions
of Tasmania provide fruity
aromas and flavours of peach,
grapefruit and passionfruit.

A SPECIAL LIQUORSTAX PROMOTION

Layers of spicy notes add

another dimension and round
out the beverage.

The Ale can be consumed

immediately, or can be stored
in cool conditions to mature
over a period of time. The
2014 Vintage Ale is priced
from approximately $80 per
carton, or $25 per six-pack of
355ml bottles.

JULY 2014

7 INDULGE

THE SUGAR HIGH FOR YOUR SOUL

he IC Academy
of Dance and
Arts has been
around since 2002
nurturing and
strengthening the talents of
Sydneysiders. IC instructors
with supreme professionalism
and impressive experience
in the performing arts offer
classes such as ballet,
jazz, tap, funk, hip-hop,
cheerleading, contemporary,
singing, troupe and drama.

Image by One Lovely Day

IC Academy of Dance and

Arts is currently fundraising to
reduce the costs of travelling
and performing on families by
selling entertainment booklets
in both a hard copy format
and as an app. If your family
enjoys going out as well as
supporting the arts, then this
is a win-win venture! These
booklets will help you save
money and will also ensure
you have a fun-filled winter.
Vouchers inside the booklets
include restaurants and
eating out, retail and grocery
shopping, movies, holidays,
dry cleaning and other

attractions. Its the sweet

treat you and your family have
been waiting for. Go online
and purchase the booklets at
www.entertainmentbook.com.
au/orderbooks/218d573. The
costs and vouchers differ for
each area and are not limited
to Sydney, catering for most
parts of Australia.
Irene Caldis-Zarate, founder
of the Academy, is also
passionate about the health
benefits of dancing, the
adrenalin rush of being on
stage, the confidence built
through performing, and the
skills and talent fostered
within the academy. This
supportive and dynamic

environment has prepared

many students for the high
standards, demands and
highlife of the industry,
with many being selected
to perform in esteemed
productions such as South
Pacific and X Factor.
IC Academy of Dance and
Arts is located at Bossley
Park and takes on learners
of all ages. The instructors
are acclaimed professionals
who share a burning passion
for teaching and promoting
the arts and they are waiting
for candidates like you! Be
inspired and obtain that sugar
high for your soul this winter.
Image by www.dimages.com.au

BY KATE LISTON

For more information, email info@icacademy.com.au or phone 0412 381 233.

SWEET ESCAPE

Located in close proximity to

many of Sydneys treasures,
including Darling Harbour, Circular
Quay (with the Harbour Bridge and
Sydney Opera House), The Rocks,
Queen Victoria Building and Pitt
Street, the Grace Hotel offers
modern amenities in an old world
setting and is an ideal place for
accommodation. The hotel offers
a range of tastefully decorated
rooms, ensuring you will have no
trouble finding the right one for
you. The 382 superior, deluxe and
premium rooms are comfortable
and spacious.
If you want to take time out, you
can access the rooftop Health
and Fitness Centre with a heated

Image by THe Grace Hotel

he Luxurious Grace
Hotel in Sydney is
recognised as one
of the citys most
elegant Neo-Gothic
buildings. Built by Grace Brothers
in the 1920s as a showpiece for
their successful business, the
heritage listed hotel has been
restored to its former glory and
offers guests a warm setting in
the heart of Sydney.

indoor lap pool, fully equipped

gym, sauna and steam room.
Within the hotel you will also find a
variety of food outlets.
With 24 Hour reception, in-room
or restaurant dining, as well as a
variety of amenities, youll never
want to leave the comfort of
the hotel. The Grace Hotel also
caters for meetings, conferences
and events of various sizes. Next
time youre in Sydney, the Grace
Hotel is the ideal place to rest
after a long day of sightseeing or
meetings.
Visit The Grace Hotel this
August from 7th-24th to embark

on a culinary journey to the

Philippines for Flavours of the
Philippines. This food festival
includes buffet lunch served
in the historic Grace Brasserie
through the week from Tuesday
to Friday for $38, as well as
Sunday for $48 and buffet
dinner served on Friday and
Saturday for $48. This culinary
experience will highlight authentic
delights and flavours with three
guest Filipino chefs that have
been sourced especially for the
event to ensure the cuisine is of
the highest standard.
For bookings, please call 02 9272 6670, email: restaurant.reservations@gracehotel.com.au
or visit www.gracehotel.com.au
A SPECIAL LIQUORSTAX PROMOTION

8 INDULGE

JULY 2014

HOLLAND
IMPORT
STUBBIES

MYTHOS GREEK BEER

330ML

39

PER CTN

70

29

.99

PER
CTN

FREIXENET
GRAN NEGRO
SPARKLING

54

.99

EACH

.99

EACH

29.99

4.99

2
FOR

15

.00

EVANS & TATE

CLASSIC RANGE

28

A SPECIAL LIQUORSTAX PROMOTION

LEVEL 5 SHOP 5038

SHOP 4 161 ROWE ST
952 BOTANY ROAD
204 VICTORIA ST
189 WILLIAM ST

T 9687 1922
T 9874 3778
T 8338 9044
T 9357 2855
T 9718 5169

EACH

CAMUL
2009
CAB/SAUV

9.99

EACH

EACH

12.99

EACH

BRANDS BLOCKERS
CAB/SAUV

.99

EACH

18

.99

EACH

39

SPECIALS AVAILABLE ONLINE AND IN STORE UNTIL 28/07/14

PARRAMATTA WESTFIELD
EASTWOOD
MASCOT
POTTS POINT
EARLWOOD

.99

VILLA TERESA
PINOT GRIGIO

13.99

EACH

25.00

EACH

EACH

MCWILLIAMS
HANWOOD WINES

EACH

WOLF BLASS RED

LABEL WINES

.99

3.99

EACH

BROKENWOOD
CRICKET PITCH WINES

SMIRNOFF
VODKA
700ML

MCWILLIAMS
INHERITANCE
WINE RANGE

54.99

2
FOR $

EACH

34

EACH

ST HALLET
GAMEKEEPERS WINES

12.99

ERNEST RAPENEAU
CHAMPAGNE

29.99

GREY GOOSE
750ML

PER CTN

HENKELL TROCKEN
750ML

.99

KILLAWARRA
SPARKLING RANGE

BEST OF BIN ENDS

WINE RANGE

SMIRNOFF NORTH
700ML

.00

LEFFE BLONDE
330ML

.99

PILSNER URQUELL
FULLY IMPORTED

2
FOR

TEACHERS SCOTCH
700ML

BRIGHTON
CRONULLA
RAMSGATE
DRUMMOYNE
ROCKDALE

354 BAY STREET

17 THE KINGSWAY
213 RAMSGATE ROAD
180 LYONS RD
14 KING STREET

T 9567 1366
T 9527 3562
T 9529 5740
T 9819 7289
T 9567 6789

.99

EACH

JULY 2014

9 INDULGE

Vineyards Of The World

VINEYARDS OF

CIAO AUSTRALIA
IF YOU ARE LOOKING FOR FINE ITALIAN WINE AND FOOD, YOU MUST
CONSIDER THE VENETO REGION OF NORTHERN ITALY
Villa Teresa has been awarded COMMENDED medal for our PINOT
GRIGIO VILLA TERESA 2012 white organic wine at the INTERNATIONAL
WINE COMPETITION DECANTER WORLD WINE AWARDS 2013.
The Decanter World Wine Awards is the worlds leading wine competition.
The competition is well known for its rigorous judging process, which has
led to the Decanter World Wine Awards becoming the most authoritative
source of wine recommendations for wine lovers worldwide. This year, the
219 judges were from all around the world and assessed 14.362 wines from
52 countries. This years expert panel of judges included 75 Masters of Wine,
and 13 Master Sommeliers.

VILLA TERESA
MERLOT
Ruby red colour, intense vinous
smell with notes of raspberries
and spices.
Smooth on the palate.

VILLA TERESA
PINOT GRIGIO
Pale straw yellow colour
with greenish nuances.
Intense, delicate smell
and fine flavour.
Well-balanced body, a little
acidulous.

A SPECIAL LIQUORSTAX PROMOTION

10 INDULGE

JULY 2014

TOMS
TASTING TIPS

Here are some wines that I will be

having with my dessert this season:

Image by Shutterstock

he best thing about

winter is being
able to indulge
in sweet
desserts,
from the classic
cheese platters to
rich, chocolate selfsaucing puddings
and everything else
in between.
To accompany almost
any desserts you cannot
go wrong with a bottle of
sticky. A sticky is a name
given to wine that has been
made from grapes that are late
picked or affected by a mould called
botrytis. Essentially it is a wine that is
made from raisin-like grapes that produce a
luscious, sweet drinking wine.

De Bortoli
Noble One $35.99
A luscious orange blossom
and intense tropical aromas
with syrupy, luscious apricot
and peach flavours. With
a palate that lingers, its
delectably moreish.
McKenzie & Grace
Botrytis Semillon $12.99
This little budget buster over
delivers. Its nose and palate
has lashings of pineapple,
marmalade and classic
botrytis characteristics. You
can enjoy this all winter long.

The reigning champion of all stickies

continues to be De Bortoli Noble One.
Having been awarded more than 117
trophies and 376 gold medals both nationally
and internationally, Noble One ranks in as not
only one of the most awarded wines in history
but also a truly iconic Australian wine. Many
consumers rank Noble One alongside the
likes of Penfolds Grange or Henschke Hill of
Grace, but at a price that everyone can afford
to indulge in.

Brown Brothers
Cienna 2013 $16.99

In recent years we have seen an explosion in

Moscatos, off dry Rieslings and even sweet
reds. I am not ashamed to say that I love
Moscatos, especially the ones that are fruit
sweet rather than sugar sweet. I also love
them because of their versatility with cheese;
youll be hard pressed to find a cheese that
they dont go with.

Hippie
Moscato $12.99

Brown Brothers Cienna is a light red wine

that delivers fruity sweetness that can be
consumed at room temperature or chilled.
It is a variety that was created in Australia
by crossing a Spanish grape variety called
Sumoll with Cabernet Sauvignon. Try this
beauty with poached pears, berry cobbler,
rhubarb crumble, or a loganberry pie. So if
youre having any dessert thats rich in sweet,
mixed berries, add Cienna for the perfect

facebook.com/TomsCellars

WINA
A SPECIAL LIQUORSTAX PROMOTION

A vibrant ruby red colour

with aromas of fresh red
berry fruit and a hint of spice.
With fruit sweetness on the
palate it is rich and juicy with
a refreshing spritzig finish. A
delight all year round.

palatable
experience.
Wine is not the
only beverage that
accompanies desserts. In the last few
years we have seen an increase in different
flavoured spirits, particularly bourbon. The
ultimate bourbon to accompany your dessert
is Wild Turkey American Honey. This bourbon
liqueur is an easy to prepare drink that you
can enjoy with or without ice, or for an extra
special taste, mix it with lemonade and a
generous squeeze of lime. While this bourbon
is sweet enough to trump even the strongest
sugar craving, you can complete the dessert
experience with a lemon curd tart, apple strudel
or even a fresh, orange sorbet.
www.tomscellars.com.au

Lifted floral notes and hints

of musk on the nose. The
palate is filled with tropical
fruit sweetness and well
balanced with acid. The
Hippie Moscato with cheese
goes hand in hand.
Wild Turkey
American Honey $44.99
Unlike most spirits this one
is sweet and exceptionally
smooth on the palate. Lots of
citrus and caramel tones with
a long lasting honey finish. A
real winter treat.

PURCHASE ANY CARTON OF HAHN SUPERDRY

TO RECEIVE AN ENTRY FORM

LIMIT APPLIES OF ONE ENTRY PER PERSON PER DAY.

WHILE STOCKS OF ENTRY FORMS LAST. SEE STAFF
FOR FULL TERMS AND CONDITIONS.
Promotion commences on 07/07/2014 and closes on 03/08/2014
or while stocks of entry forms last (Promotional Period). To enter
purchase a 24 x bottle carton of Hahn SuperDry or Hahn SuperDry
3.5 or Tap King refill of Hahn SuperDry from a Participating Outlet
during the Promotional Period to receive an entry form and place the
fully completed entry form in the specially marked container at the
Participating Outlet during the Promotional Period. Drawn at 17:00
EST on 04/08/2014 at each Participating Outlet. The first valid
entry drawn in each Participating Outlet will receive a prize. Winners
will be notified by telephone and email within 2 days of the draw.
Prize consists of a Go Pro Hero 3 (RRP $299). Total RRP value of all
prizes = $228,137.00. Entry is open to residents of NSW, WA,QLD,
NT and TAS who are aged 18 years and over. The Promoter supports
the responsible service of alcohol. See staff for full terms and
conditions. The Promoter is Lion Beer, Spirits and Wine Pty Ltd
(ABN 13 008 596 370) of Level 7, 68 York Street, Sydney NSW
2000. Authorised under NSW Permit No. LTPS/14/04662.

JULY 2014

Hooten Dutch Lager

32

Victoria Bitter 30PK

Coopers Pale Ale

46

.99
ea.

30*375ml

McKenzie
& Grace

Lander Brau
Weissbeer

Crystal Lake
Marlborough
Sauvignon Blanc

Any 2 for

$20
750ml

44

ea.

24*375ml

Evans & Tate

Classic

39

ea.

16

ea.

.99
ea.

24*345ml

Miller Chill

Grolsch

.99
ea.

Any 2 FOR $30

6*355ml

6*330ml

The
Orange Tree

Inclination

ea.

Peroni Leggera

.99

6*330ml

41

.99

24*345ml

Corona

11

.99

Pure Blonde

.99

24*330ml

Where you will always find something different!

11 INDULGE

Tooheys Extra Dry

.99
ea.

McGuigan
Black Label

.99

ea.

BUY 3 OR MORE

BUY 3 OR MORE

Stickman
Hills

McLaren Vale

ea.

.99
ea.

BUY 3 OR MORE

SINGLE $ .99
ea.

SINGLE $ .99
ea.

750ml Varieties

750ml Varieties

.99

BUY 3 OR MORE

SINGLE $ .99
ea.

SINGLE $ .99
ea.

Lazy Days

Blackwood Valley /
Margaret River

750ml Varieties

750ml Varieties

Amberley
Secret
Lane

Croser
Non Vintage

De Bortoli
Premium
Cask 4L

Archers
Point

Coonawarra

Sea Opal

Marlborough
Sauvignon
Blanc

Any 2 for
$

25

750ml Varieties

Old No15 Bourbon

Bond Seven Whisky
Baboushka Vodka
Arktika Vodka
BeGin Gin
Chateau Chantelle
Brandy
Zeus Oyzo
MacBain Scotch
Whiskey
Any 2 for
$

60
700ml

WE HAVE OVER 170 STORES THROUGHOUT

NSW
Visit our website for your nearest store

www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol. Available in
NSW, unless sold out prior. Not all specials and wine varieties available in
all stores. Pricing may vary in country and regional areas. Some
products may not be available in some stores due to Liquor Licensing
Accords. Tobacco & alcohol not supplied to or for unders 18s. Images for
illustration purposes only. No trade supplied.

14

16

.99
ea.

BUY 3 OR MORE

.99

14

ea.

BUY 3 OR MORE

15.99
ea.
750ml Varieties

17.99
ea.
750ml Varieties

SINGLE $

SINGLE $

34

4L Varieties

39

99

700ml

ea.

Jameson Irish
Whisky
Sailor Jerry
Rum

Jack Daniels
1907

.99

ea.

99

700ml

ea.

MORE GREAT SPECIALS

Lander Brau Weissbeer
24*330ml

$39

99
ea.

Kopparberg Cider
500ml

3 for $17

Jim Beam Premix 4.8%

4*375ml

$1499
ea.
Inner Circle Rum
& Cola 4.8%
6*375ml

$1899
ea.

Vodka Cruiser 4.6%

Jim Beam Devils Cut 6.66%

2 for $25

$1999
ea.

4*275ml

4*330ml/375ml

Specials available from 23/07/14 until 27/07/14

A SPECIAL LIQUORSTAX PROMOTION

kwp!CPR12388

A SPECIAL LIQUORSTAX PROMOTION