60-70cm tall stem covered with branched hairs

and the flowers have yellow corolla. The fruits

are achenes with pappus to 10 coasts. It is a
'grass detoxification and prevents vascular
diseases.
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
JANUARY
2014
CREPIS VESICARIA L.
RUSCUS ACULEATUS L.
Mon Tue Wed Thu Fri Sat Sun
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28
FEBRUARY
2014
Bushy plant, ever green. The leaves are very
small. The fruit is a red berry not edible, but
not poisonous. In herbal medicine has a
protective function of capillaries and
promotes the 'elimination of liquids. In
gastronomy when the plant is young is edible
topped with olive oil.
PETASITES HYBRIDUS
(L.) GAERTN MEYER
ET SCH.
Mon Tue Wed Thu Fri Sat Sun
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
MARCH
2014
Perennial, the flower is purple. It is used as a
diuretic, purifying and stomata. The edible
parts are the young leaves and stems fried
with batter or in pieces in soups.
CARDAMINE BULBIFERA
L.
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
APRIL
2014
A perennial herb with lower leaves oblong. The
upper are smaller. The flowers are pink and
purple consist of 4 petals. The plant is rich in
vitamin C. the leaves are eaten raw or cooked,
mixed with other herbs.
Herbaceous plant, the flower is white, the
fruit is made up of numerous achenes inserted
on the fleshy receptacle. Strawberries contain
vitamin A, B, C. has healing properties that
relieve the 'arthritis, rheumatismand anemia.
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
MAY
2014
FRAGRARIA VESCA L.
ANGELICA SYLVESTRIS
L.
Mon Tue Wed Thu Fri Sat Sun
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30
JUNE
2014
A perennial herb. The flowers of white color are
collected in umbels. The fruit has many high
antibiotic properties. The root and tender stems
are eaten after boiling seasoned with olive oil.
CALAMINTHA
GRANDIFLORA MOENCH
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
JULY
2014
Herbaceous plant with oval leaves. The
flowers are large, purple or white. It is used
for flavoring various dishes. Is spread on
meat, fish and vegetables.
Herbaceous plant with large yellow flowers
similar to sunflowers. The summer
flowering allows us to identify the tubers
that are tasty and nutritious. Reduce
cholesterol and uric acid. The tubers are
Mon Tue Wed Thu Fri Sat Sun
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
AUGUST
2014
HELIANTUS
TUBEROSUS L.
Climbing plant with prickly leaves like
twigs. The fruits are not edible red berries
but not poisonous. It has diuretic properties
and sweat. Cure the flu rheumatism and
aczema. The buds are used like asparagus
fritters served in salads or pickled.
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30
SEPTEMBER
2014
SMILAX ASPERA L.
A perennial herb with leaves that have linear
edges arising directly from the bulb.
Flowers usually solitary red-orange. It has
properties flavoring, coloring, digestive. It
works as a stimulant of the nervous system.
The stigmas are used for the preparation of
delicious risotto.
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
OCTOBER
2014
CROCUS
LONGIFLORUS RAFIN
Herbaceous plant with stem densely foglioso.
Contains essential oils. It is widely used in
herbal medicine as it improves blood
circulation, promotes liver function, may be
used in place of chamomile. The leaves and
flowers are a good digestive tonic. The leaves
are eaten in salads with other herbs.
Mon Tue Wed Thu Fri Sat Sun
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
novembre
2014
ACHILLEA
MILLEFOLIUM L.
Herbaceous plant with stem covered with hair.
The leaves are arranged in rosettes and whole
plant gives off aromatic odor. It is used as a
sedative for nervous, respiratory infections, to
treat the gums and teeth to treat by rubbing the
leaves. In the kitchen is used in soups in dishes
such as salads and roast beef.
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
December
2014
SALVIA VERBENACA L.