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8/17/2014 Mini Idli Sambar Recipe - Ghee Idli Sambar Recipe - Sambar Idli | Sharmis Passions

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Mini Idli Sambar Recipe - Ghee Idli Sambar Recipe - Sambar Idli
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Mini Idli Sambar is an unbeatable combo especially when its served hot hot.Mini Idli Sambar has been on my
todo list since long.Actually I wanted to post mini idli sambar along with Saravana Bhavan sambar recipe but
last week I clicked it along with my usual sambar recipe itself sure to post the hotel sambar sometime soon. I
have tasted sambar idli quite a few times and I love it a lot in certain hotels esp Annapoorna and Anandas
are my favorites.....esp with ghee drizzled its yummm.
The knack to get perfect sambar idli is to make the idli texture porous so that it absorbs the sambar well and
for sambar, though tiffin sambar suits well for mini idli I would recommend using arachuvitta sambar which is
thick and flavourful and gives the hotel taste.
I was also waiting to get a new idli cooker as my old one got spoilt as its been many yrs. I already have a
separate mini idli pot which you can see in my pepper idli and podi idli post....but that pot is so tiny it can
steam only 8 mini idlis at a time.
Last time when we went to Chennai, I bought this idli pot the brand name is Amarjothi(I am telling this detail
for few readers who asked me the brand of idli pot I use), this mini idli mould didn't come as a set I got it
separately such that it fixes in my idli stand.
88
8/17/2014 Mini Idli Sambar Recipe - Ghee Idli Sambar Recipe - Sambar Idli | Sharmis Passions
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1. Keep the idli batter ready.Take the idli batter in a small spoon, pour the batter into mini idli moulds.
2. Now carefully place it in your idli stand stacked along with the normal idli mould and place it inside the idli
cooker having water till 1/4 th of the cooker.
3. Steam it for 8-10mins.Switch off , sprinkle a tsp of water on the idlis and set aside for 5mins.Use a spoon
to run around the idlis in the mould, flip them out and keep aside.In a plate add a laddle full of sambar
first.
Preparation Time:20 mi ns | Making Time : 20 mi ns | Serves:2
Recipe Category: Breakfast | Recipe Cuisine: South Indi an
Idli Batter - 1 cup
Tiffin Sambar / Arachuvitta Sambar / Sambar - as required
Big Onion - 1 finely chopped
Coriander Leaves - 1 tsp finely chopped for garnish
Ghee - 2 tsp
Mini Idli Sambar Recipe
Method:
8/17/2014 Mini Idli Sambar Recipe - Ghee Idli Sambar Recipe - Sambar Idli | Sharmis Passions
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4. Arrange the mini idlis then add more sambar on top.Drizzle ghee.Garnish with chopped onion and
coriander leaves.
Serve hot!
Make sure you grind the idli batter to the correct consitency sot hat your idlis are porous.If the idlis are
poros it will absorb sambar well.
While grinding grind rice little coarse to get the perfect texture.
Sambar should be neither thick nor runny, it should be inbetween.
Once you make the plate ready, serve it immediately.
You can use tiffin sambar or any lunch sambar for this. But my recommendation is for Arachuvitta
Sambar.
Add veggies or a combination of veggies so that sambar is flavourful.I used carrots and shallots(small
onion) for making this sambar.
My Notes:
8/17/2014 Mini Idli Sambar Recipe - Ghee Idli Sambar Recipe - Sambar Idli | Sharmis Passions
http://www.sharmispassions.com/2014/05/mini-idli-sambar-ghee-sambar-idli-recipe.html 4/6
at 12:40 PM
Labels: Breakfast Ideas, idli varieties, Special Breakfast
Easy Idli Sambar
Recipe, Sambar
Idli Recipe
Mini Pepper Idli
Recipe - Hotel
Style | Easy Idli
Varieties
Podi Idli Recipe -
Easy Idli Varieties -
Kids Lunch Box ...
Idli Chaat Recipe -
Easy Chaat
Recipes
Mini Idli and
Sambar - Kids
Lunch Box Recipes
- Lunch Box ...
Tags: mini idli sambar,mini idli sambar recipe,14 idli sambar recipe,saravana bhavan 14 idli sambar recipe,saravana bhavan mini idli sambar
recipe,hotel style sambar idli recipe,mini idli recipe,sambar idli recipe,sambar mini idli,easy mini idli recipe,how to make sambar idli,how to make
mini idli,mini idly sambar,ghee idly,ghee idli sambar recipe,recipe f or mini idli sambar
Healthy Breakfast Ideas
Lunch Box Recipes
Healthy Lunch For Kids
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Written by: SHARMILEE J
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14 comments:
sankar saranya May 26, 2014 at 1:26 PM
My Kids favourite, colourful they like :-) daily I am waiting for ur post. Thanks sharmi all for ur ideas, I will try it
Reply
traditionallymodernfood May 27, 2014 at 12:47 AM
Fav breakfast.. Ur pics r tempting
Reply
8/17/2014 Mini Idli Sambar Recipe - Ghee Idli Sambar Recipe - Sambar Idli | Sharmis Passions
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Replies
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Replies
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Ms.Chitchat May 27, 2014 at 8:33 AM
Yum yum idlis soaked in sambar.
Reply
Sindhujabalaji May 27, 2014 at 9:58 AM
Evergreeen pair....ur last pic is awesome
Reply
Anu s kitchendelights May 27, 2014 at 11:06 AM
Looks yummmm....my lil one's staple order at restaurants.
Reply
Sona S May 27, 2014 at 1:17 PM
Looks delicious and very tempting.. Nice clicks as always...
Reply
Triveni Srinu May 27, 2014 at 2:46 PM
my avourite breakfast...
Reply
Hooked on Heat May 28, 2014 at 9:01 AM
My toddler LOVES idlis and these mini ones would be fun to make to him!
- Meena (www.hookedonheat.com)
Reply
Mahi May 28, 2014 at 9:05 AM
Neat pictures of idly making Sharmi!
Reply
Durga Karthik. May 28, 2014 at 1:10 PM
Made this yesterday.Very tasty.Thanks.
Reply
Cinzy Johnson July 16, 2014 at 1:17 PM
Hi Sharmi.....we love mini idlis esp the one we get at ID......so coz of our love, I bought a mini idli cooker almost similar
like the one u posted in the post except mine just makes only mini idlis....the prob is the lowest rack gets soggy and
have to literally throw off the idlis in spite of adding very lil water....the next time I tried I added again very less water and
without the weights and left the lowest one free!!!still I cud see water in the lowest rack....could u pls help me with this!!!I
might be going wrong somewhere!!!I do have a idli cooker for the normal idlis and the same prob there tooo....so don't
use it!!!plss help...appreciate if u do a post it!!
Reply
SHARMILEE J July 16, 2014 at 1:25 PM
The lower ones are usual idlis and the mini idli mould I got separately to fix it in the rack,I havent faced such
issues...not sure why you face the issue
Creativity Never Ends . . . July 31, 2014 at 1:13 PM
Hello Sharmi, Normally we are grinding cooked rice along with the dal / raw rice to make idly / dosa. But in ur recipe, u r
not using cooked rice. So do we get spongy soft idly without using cooked rice?
Reply
SHARMILEE J July 31, 2014 at 4:17 PM
Each recipe is different and my recipe doesn't use cooked rice but still the idlis come out super soft.Try this
and see.
8/17/2014 Mini Idli Sambar Recipe - Ghee Idli Sambar Recipe - Sambar Idli | Sharmis Passions
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