PI CK UP AT 3 1 5 0 2 4 T H ST REET FROM 9 AM- 4PM TO ORDER VISIT WISESONSDELI. COM/CATERING
ROUND RAI SI N CHAL L AH 8 CHOPPED CHI CKEN L I VER 8 half pint ! 15 pint FAL L MARKET SAL AD serves 4 escarole, roasted squash, apple, toasted almonds, & honey vinaigrette 26
DEL I MEAT PL AT T ERS serves 10-12 Choice of House Made Pastrami, Corned Beef, or Smoked Turkey. Served with Pickles, Olives, Rye, Challah, Deli Mustard, & Russian Dressing 150 Choose 2 Meats 160 Choose 3 Meats 170 additions sauerkraut 8, sliced swiss cheese 10
COL E SL AW OR POT AT O SAL AD 12 Quart
SMOKED SAL MON PL AT T ER serves 10-12 Hand sliced organic smoked salmon, whipped cream cheese, cucumbers, onions, capers, olives, & pickles. Served with Bialys. 155 additions tomatoes 15, smoked trout salad 35
BI AL Y & CREAM CHEESE PL AT T ER serves 10-12 House Made Bialys, Organic Whipped Cream Cheese, cucumbers, onions, capers, olives, & pickles 55 additions tomatoes 15
NOODL E KUGEL serves 12-14 Served with seasonal preserves 28
FRUI T SAL AD serves 8-10 Sliced Berries, Grapes, Melon, & Pineapple 25
ORGANI C CREAM CHEESE SHMEARS lox, scallion, or vegetable SMOKED ORGANI C KI NG SAL MON hand sliced 44 ! lb
SMOKED T ROUT SAL AD half pint/ pint 10 ! 18
PAS T RY PL AT T ER serves 18-20 Babka, Mandel Bread, Chocolate Chip Cookies, & Rugelach 85 BABKA PL AT T ER serves 18-20 Sliced Chocolate & Cinnamon Babka 75
ORANGE J UI CE serves 10-12 gallon 15
HOUSE BAKED BI AL YS 4 pack 5 WI SE SONS J EWI SH RYE 7 CHOCOL AT E OR CI NNAMON BABKA 12 half loaf ! 24 full loaf