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DIGITAL
NICOLE HIRSCHLER
Diseo de Logo - Second Parents
Cliente: AACI para JWT Argentina
/ PORTFOLIO / Ni col e Hi rschl er / Identidad /
1
Diseo de Logo - Futuro de la movilidad
Cliente: Ford Argentina
/ PORTFOLIO / Ni col e Hi rschl er / Identidad /
2
Apl i caci ones
/ PORTFOLIO / Ni col e Hi rschl er / POP /
Convencin Focus 2013
Cliente: JWT para Ford Argentina
3
/ PORTFOLIO / Ni col e Hi rschl er / POP /
Convencin Kuga 2013
Cliente: JWT para Ford Argentina
4
/ PORTFOLIO / Ni col e Hi rschl er / POP /
Convencin Transit 2014
Cliente: JWT para Ford Argentina
5
/ PORTFOLIO / Ni col e Hi rschl er / Editorial /
Ensure - Detail-Aid
Cliente: JWT para Abbott EEUU
6
Ensure - The nutr|t|ona| brand that hea|th
care profess|ona|s have known and trusted for
more than 40 years
References
1. Pirlich M, Lochs H. Nutrition in the elderly. Best Pract Res Clin Gastroenterol. 2001;15:869-84. 2. vivanti A, ward N, Haines T. Nutritional status and associations with falls, balance, mobility and functionality during
hospital admission. J Nutr Health Aging. 2011;15:388-91. 3. A H Beattie, A T Prach, J P Baxter and C R Pennington. A randomized controlled trial evaluating the use of enteral nutritional supplements postoperatively in
malnourished surgical patients. Gut, 2000; 46; 813-818. 4. Holm L et al. Protein-containing nutrient supplementation following strength training enhances the effect on muscle mass, strength, and bone formation in
postmenopausal women. J Appl Physiol 2008; 105: 274-281. 5. Norman K et al. Three month intervention with protein and energy rich supplements improves muscle function and quality of life in malnourished patients
with non-neoplastic gastrointestinal disease--a randomized controlled trial. Clin Nutr, 2008; 27: 48-56. 6. Bonnefoy M et al. The effects of exercise and protein-energy supplements on body composition and muscle
function in frail elderly individuals: a long-term controlled randomised study. Br J Nutr, 2003; 89: 731-738. 7. Cawood AL et al. Ageing Research Reviews. 2012; 11: 278- 296. 8. Gariballa S et al. Am J Med 2006; 119:
693-699. 9. Norman K et al. Clin Nutr 2008; 27: 48-56. 10. Stratton RJ et al. Ageing Research Reviews 2005; 4: 422-450. 11. Milne AC, Potter J, vivanti A, Avenell A. Cochrane Database. Syst Rev 2009 ;(2j:CD003288.
12. Lawson RM et al. Clin Nutr 2003; 22: 39-46. 13. Gray-Donald K et al. J Nutr 1995; 125: 2965-2971. 14. Neelemaat F et al. J Am Geriatr Soc 2012; 60: 691-699. 15. Study Scientific Opinion (riboflavinj. EFSA Journal
2010;8:1814. 16. Shea B, et al. Endocr Rev 2002;23:552-9. 17. Mosekilde L. Clin Endocrinol (Oxfj. 2005;62:265-81. 18. Food and Nutrition Board, lnstitute of Medicine. Dietary Reference lntakes for Energy, Carbohy-
drate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington DC: The National Academies Press, 2005. 19. Commission of the European Communities. Reports of the Scientific Committee for Food;
Nutrient and Energy lntakes for the European Community. 1993. Luxembourg, Office of Official Publications of the European communities. 20. Kris-Etherton, PM et al. Fish consumption, fish oil, omega-3 fatty acids,
and cardiovascular disease. Circulation. 2002;106:2747-57. 21. Guigoz Y, et al. Nutr Res 2002;22:13-25. 22. Webb AL, villamor E. Nutr Rev 2007;65:181-217. 23. Puertollano MA, et al. Curr Top Med Chem.
2011;11:1752-66.
References
1. Pirlich M, Lochs H. Nutrition in the elderly. Best Pract Res Clin Gastroenterol. 2001;15:869-84. 2. vivanti A, ward N, Haines T. Nutritional status and associations with falls, balance, mobility and functionality during
hospital admission. J Nutr Health Aging. 2011;15:388-91. 3. A H Beattie, A T Prach, J P Baxter and C R Pennington. A randomized controlled trial evaluating the use of enteral nutritional supplements postoperatively in
malnourished surgical patients. Gut, 2000; 46; 813-818. 4. Holm L et al. Protein-containing nutrient supplementation following strength training enhances the effect on muscle mass, strength, and bone formation in
postmenopausal women. J Appl Physiol 2008; 105: 274-281. 5. Norman K et al. Three month intervention with protein and energy rich supplements improves muscle function and quality of life in malnourished patients
with non-neoplastic gastrointestinal disease--a randomized controlled trial. Clin Nutr, 2008; 27: 48-56. 6. Bonnefoy M et al. The effects of exercise and protein-energy supplements on body composition and muscle
function in frail elderly individuals: a long-term controlled randomised study. Br J Nutr, 2003; 89: 731-738. 7. Cawood AL et al. Ageing Research Reviews. 2012; 11: 278- 296. 8. Gariballa S et al. Am J Med 2006; 119:
693-699. 9. Norman K et al. Clin Nutr 2008; 27: 48-56. 10. Stratton RJ et al. Ageing Research Reviews 2005; 4: 422-450. 11. Milne AC, Potter J, vivanti A, Avenell A. Cochrane Database. Syst Rev 2009 ;(2j:CD003288.
12. Lawson RM et al. Clin Nutr 2003; 22: 39-46. 13. Gray-Donald K et al. J Nutr 1995; 125: 2965-2971. 14. Neelemaat F et al. J Am Geriatr Soc 2012; 60: 691-699. 15. Study Scientific Opinion (riboflavinj. EFSA Journal
2010;8:1814. 16. Shea B, et al. Endocr Rev 2002;23:552-9. 17. Mosekilde L. Clin Endocrinol (Oxfj. 2005;62:265-81. 18. Food and Nutrition Board, lnstitute of Medicine. Dietary Reference lntakes for Energy, Carbohy-
drate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington DC: The National Academies Press, 2005. 19. Commission of the European Communities. Reports of the Scientific Committee for Food;
Nutrient and Energy lntakes for the European Community. 1993. Luxembourg, Office of Official Publications of the European communities. 20. Kris-Etherton, PM et al. Fish consumption, fish oil, omega-3 fatty acids,
and cardiovascular disease. Circulation. 2002;106:2747-57. 21. Guigoz Y, et al. Nutr Res 2002;22:13-25. 22. Webb AL, villamor E. Nutr Rev 2007;65:181-217. 23. Puertollano MA, et al. Curr Top Med Chem.
2011;11:1752-66.
Ensure- The nutritional brand that
health care professionals have known
and trusted for more than 40 years,
now in a revolutionary format
New Ensure, advanced premium nutrition in a
revolutionary format to nourish your patients
Over 20 c||n|ca| stud|es, with 2,220 pat|ents
have demonstrated the clinical benefits
of the Ensure line.
Ensure is designed to
support energy and vitality
to your aging patients:
Who have a subopt|ma| d|et
With a decreased appet|te/
|nadequate nutr|ent |ntake
With food |nto|erance
With involuntary we|ght |oss
Recovering from |||ness and |njury
Who want to take care of their bodies,
by support|ng bone, heart and |mmune hea|th
Ensure
, Comp|ete, ba|anced
Nutr|t|on