* consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness

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hors doeuvres,
soups, and salads
Please refer to the reverse side
of this menu for our wide selection of
cheeses and charcuterie.
VIN BLANC
Garlic, crme frache, shallot, parsley, spinach
15.50
THAI CURRY
Rice vermicelli, coconut, lemongrass, chilies, spinach, basil
15.95
CORN CHOWDER
Bacon lardon, corn, potato, scallion
16.50
LAGUNITAS I.P.A.
Andouille sausage, bell pepper, red onion
15.95
mussels
fruits de mer
MAINE LOBSTER 16.50
DOZEN
JUMBO SHRIMP COCKTAIL 16.50
OYSTERS
on the HALF SHELL*
PETIT PLATEAU* 29.95
3 shrimp, 4 oysters, half lobster
GRAND PLATEAU* 54.95
6 shrimp, 8 oysters, whole lobster
dozen 13.95 dozen 25.95
SPECIAL:
$1 OYSTERS
ALL DAY MONDAY!
LYON HALL BURGER* 13.95
House-ground Angus beef, lettuce, tomato,
Raclette cheese, frites
add bacon 1.50 add a fried egg 1.50
STEAK FRITES* 21.75
Grilled 10oz Hanger Steak, barnaise sauce,
arugula salade
GARGANELLI BOLOGNESE
Beef and pork ragout, swiss chard, Parmesan
18.75
RAINBOW TROUT MEUNIRE 18.95
Marcona almond, spinach, cauliflower puree, rosemary brown butter
PORK SCHNITZEL 19.50
Duck fat potatoes, cucumber salade, lingonberry, roasted lemon
ROASTED CHICKEN 21.50
Parisian gnocchi, swiss chard, fava beans, oyster mushrooms
BACON-WRAPPED SWORDFISH 22.75
Roasted celery hearts, button mushrooms, littleneck clams, potatoes
GEORGES BANK SEA SCALLOPS
GRILLED LAMB LEG &
MERGUEZ SAUSAGE*
22.75
Grilled baby corn, truffled corn pure, bok choy
22.25
Chickpea fritters, cucumber yogurt, eggplant, red pepper
GRILLED CAULIFLOWER
17.95
Roasted tomato, nioise olive, quinoa, lacinato kale
GRILLED FILET MIGNON* 28.95
Potato and bacon gratin, grilled asparagus, shallot confit
BOHEMIAN SAUSAGE PLATTER half 14.95
Thuringian, Cervelas de Lyon, and merguez sausages,
pork belly, herb sptzle, kraut, beer jus, lingonberry full 25.95
sides
LOBSTER, ORECCHIETTE , CHEVRE GRATIN 11.50
POMMES FRITES/ persillade 5.95
YUKON GOLD POMME PUREE/ chives 5.95
BABY SPINACH/ garlic, pinenut, raisins 6.50
MIXED GREENS SALADE/ lemon vinaigrette 3.95
KRAUT GARNI/ bacon, sausage, potatoes 7.95
SQUASH AND ZUCCHINI/ tomato, red onion 5.95
WARM BAVARIAN PRETZEL 8.95
Cheese fondue, honey mustard butter, seasonal mustard
MINI FRANKFURTERS 10.95
Shortrib frankfurters, poppy seed rolls, kraut, Dijon mustard
YELLOWFIN TUNA TARTARE* 13.95
Avocado, Thai basil, mango vinaigrette, Fresno chilies
STEAK TARTARE* 12.95
Hand-cut filet mignon, capers, quail egg, Dijon, rosemary crackers
LB HERB ROASTED OLIVES 6.25
Smoked paprika, rosemary, garlic, lemon
FRENCH ONION SOUP 10.95
Beef shortribs, Comt cheese, sourdough crouton
CRISPY BLUE POINT OYSTERS 12.50
Fried zucchini & lemon, arugula, caper rmoulade,
ASPARAGUS SALADE 9.95
Pork belly, poached egg, frise, sherry vinaigrette
MARKET SALADE 7.95
Local greens, carrots, fennel, radish, herbs, lemon vinaigrette
HEIRLOOM TOMATO SALADE 12.75
Housemade Coppa, chevr, smoked hazelnuts, aged balsamic
chilled
entrees
Chef/Partner: Matt Hill