Cake:

3/4 cup (6 oz. unsalted butter) softened

2 cups cake four
1/2 t. baking soda
1/2 teaspoon baking poder
1!1/2 teaspoons kos"er salt
3/4 cup butter#ilk at roo# te#perature
1 t. $anilla
1!1/2 cups super%ne sugar
2 large eggs plus 2 large egg &olks at roo# te#perature (break "ole eggs
into one little bol and t"e egg &olks into anot"er separate bol)
C"ocolate 'our Crea# (rosting:
) oz. bitterseet c"ocolate* c"opped
4 oz. #ilk c"ocolate* c"opped
1 cup ( 2 sticks* ) oz) unsalted butter* softened and cut into 1 inc" dice
1 cup podered sugar* sifted (#easure %rst* t"en sift)
1 cup ( ) oz.) sour crea#* at roo# te#perature
2 t. $anilla e+tract
3/4 t. kos"er salt
Cake:
,re"eat o$en to 32-(. .utter a / inc" cake pan. Cut a / inc" round of
parc"#ent paper* place it in t"e botto# of t"e pan* t"en butter t"e paper. (lour
t"e cake pan* s"aking out t"e e+cess* t"en c"ill it in t"e fridge to set t"e
coating "ile &ou #ake t"e batter.
0n a bol* sift toget"er t"e four* baking poder* and baking soda. 'ift 2 #ore
ti#es* t"en add salt.
0n a s#all bol* co#bine t"e butter#ilk and $anilla e+tract and set aside.
Crea# t"e butter and sugar in a #i+er %tted it" t"e paddle on #ediu# "ig"
speed until it is pale* lig"t* and fu1&* about 4 #inutes. 0t2s i#portant t"at t"e&
are crea#ed toget"er $er& ell.
dd one of t"e "ole eggs "ile continuing to beat on #ediu# speed. 3urn t"e
#i+er to #ediu# "ig" and beat for 34 seconds. 5eturn to #ediu# and add t"e
second "ole egg. 6dd t"e second "ole egg and repeat.
'crape don t"e bol and paddle. .eat t"e batter on #ediu# "ig" for 1-
seconds. 6dd t"e &olks on #ediu# speed* t"en beat on #ediu# "ig" for 24
seconds. 3"e batter s"ould be s"in& and gloss&. 'crape don t"e bol and
paddle.
7sing a rubber spatula* fold t"e dr& ingredients in 4 additions alternatel& it"
t"e $anilla butter#ilk in 3 additions* beginning and ending it" t"e dr&. 8ork
9uickl& and gentl& to fold e$er&t"ing toget"er.
'crape t"e batter into t"e prepared pan* s#oot"ing t"e top it" a rubber
spatula. .ake for 1 "our and 14 #inutes* rotating t"e pan "alfa& t"roug" t"e
bake ti#e. 3"e top of t"e cake s"ould be golden bron* do#ed* and a skeer
inserted s"ould co#e out dr&.
Cool on a rack for 14 #inutes before un#olding. 6llo to cool co#pletel&
before splitting* %lling and frosting.

30 ,' (:5 '7CC;'':
0t2s $er& i#portant t"at &our butter* butter#ilk* and eggs are at roo#
te#perature.
Crea# t"e butter and sugar toget"er $er& ell. 3"e sugar s"ould al#ost
dissol$e into t"e butter.

(rosting:
,lace bot" c"ocolates in a "eatproof bol o$er a saucepan of si##ering ater.
3"e botto# of t"e bol s"ouldn2t touc" t"e ater. <elt t"e c"ocolate* re#o$e it
fro# t"e "eat* and set aside to cool to roo# te#perature.
,ut t"e butter and podered sugar in t"e bol of an electric #i+er %tted it"
t"e paddle. Crea# on #ediu# "ig" for - #inutes* scraping don t"e sides of
t"e bol as needed. 3urn t"e #i+er don to #ediu# lo and add t"e roo#
te#perature sour crea#. 'crape t"e bol and paddle again and add t"e cooled
#elted c"ocolate* $anilla* and salt. .eat for 1 #inute on #ediu# "ig".
=o not refrigerate t"is frosting before ser$ing. >et it sit out at roo# te#p
co$ered it" plastic rap.
sajtos kukorica, rizs
Ingredients
1 ? - oz packet of &ello rice
1 can crea# of c"icken soup
1 ? 1-.2- oz can "ole kernel corn* drained
1 tablespoons butter* #elted
1 cup s"redded c"eddar c"eese
Instructions
1.Cook t"e rice according to package directions.
2.Co#bine cooked rice* crea# of c"icken* corn* and butter@ #i+ ell.
3.,our into s#all greased casserole dis". .ake at 3-4 degrees ( for 24 to 34
#inutes or until bubbl&. 5e#o$e fro# o$en* top it" c"eese* and return to o$en
until c"eese is #elted.