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Business Hours: Monday - Thursday 11am 9:00 pm

Friday & Saturday 11am 10 pm . Sunday 11am 8 pm



website: www.FishMarketRestaurant.com
OR www.MyFishMarket.com

email: Info@FishMarketRestaurant.com
Two Hoover locations to Serve You
1681 Highway 31, Hoover AL 35216
205.823.3474
5407 Highway 280, Hoover AL 35242
205.980.8600
WAIT SERVICE IS AVAILABLE AT THE BAR AND ADJACENT AREAS. WE ARE STILL OFFERING SELF SERVICE
Here at the Fish Market, we strive to give you the best quality seafood for the most reasonable prices. Since seafood prices are based on
the current market and what is available, sometimes those prices must be increased. When we do increase our prices, we only have the
satisfaction of our customer in mind--we want our food to meet our standards and your standards. Due to such an unpredictable
market, you might find that some of your favorite dishes have gone up in price. Please bear with us and know that you are still getting
great quality food and the most reasonable price!




Charbroiled oysters are the
perfect dish for those who
love oysters and also for those
who want to enjoy oysters
but wont eat them raw
____________________
ANGELS
CHARBROILED OYSTERS *
Melted cheeses, butter, garlic and
spices. Served with New York style
bread for dipping.
12.99 half dozen / 22.99 dozen
____________________
JUSTINS
CHARBROILED OYSTERS *
Fresh spinach, garlic, olive oil and
imported Greek Feta cheese are just
some of the ingredients that make
these charbroiled oysters so special.
12.99 half dozen / 22.99 dozen
____________________
RAW OYSTERS *
Served with classic cocktail sauce or
mignonette sauce.
Alabama coast
doz 9.95 Doz 18.95
From Apalachicola, FL
1/2 dozen 9.95 Dozen 18.95

When available from the rest of the
world: Bluepoint (Long Island),
Chincoteague (Virginia), Beausoleil,
Malpeque (Canada) oysters--just to
name a few. Sold at Market Price

FISH TACOS (2)
Corn Tortillas filled with Grilled Tilapia,
fresh corn salsa, lime and cabbage
cilantro slaw 6 .99

SEARED AHI TUNA
Pecan Crusted and seared 9.99

GREEK TZAZIKI DIP
A delicious Mediterranean sauce made
out of yogurt with minced cucumber,
garlic and lemon juice. Served with
grilled pita bread 6.99

BAM BAM APPETIZER
Fried Gulf Shrimp, Grouper fingers or
Chicken tenders lightly coated with a
fabulous three-flavored sweet and spicy
sauce. Mahi-Mahi 9.99, Grouper 9.99,
Chicken 8.99

BAM BAM CHICKEN WINGS (7)
Tossed with our excellent homemade
bam bam sauce. 8.99
GULF COAST SMOKED TUNA DIP
Served with Grilled Pita bread and
crackers. 7.99

WEST INDIES
The Gulf crabmeat freshness, along
with its simple balance of flavors, is
what makes this the perfect appetizer.
Served with Grilled Pita bread and
crackers 11.99

SHRIMP COCKTAIL
Boiled jumbo shrimp (6) refreshingly
chilled and served with our cocktail
sauce 9.99
FRIED GREEN TOMATOES
Cornmeal-crisp Southern favorite. 6.99

PEEL-AND-EAT BOILED SHRIMP
(1/2 lb about 14 -15)
Shell on, hot or cold 11.99

COCONUT SHRIMP
Lightly fried in a coconut-flecked batter
and served with a sweet and-spicy
orange dipping sauce dozen 9.99

FRIED CALAMARI
Breaded in crispy cracker meal and
served with remoulade sauce. 9.99

CRAB CLAWS (HALF POUND)
Plump, Gulf-fresh claws fried or steamed
with spices. Market Price

FRESH BREADED MUSHROOMS
Served with Cajun Ranch dressing. 6.99

MUSSELS
Cooked with Sicilian or French wine
sauce. 9.99

MARYLAND CRABCAKE
With fresh Gulf lump crabmeat. 7.99

FRIED CRAWFISH TAILS
If you like fried shrimp, youll love fried
crawfish. With a touch of Cajun spice, of
course 12.99

FRIED PICKLES, ONION RINGS AND
HUSHPUPPIES APPETIZER Southern
Style 5.99




** Please note that our imported Greek olives served with our salads are unpitted

SEAFOOD GUMBO
Served with rice. Made fresh daily
Cup 4.79 / Bowl 6.79


LOBSTER BISQUE
A delightful affair of the sweetest
sauted lobster and sweet Sherry
added to luscious bisque.
Cup 6.99 / Bowl 8.99


NEW ENGLAND CLAM CHOWDER
An original New England recipe
Cup 4.79 / Bowl 6.79


RED BEANS, ANDOUILLE SAUSAGE
AND RICE
Cup 4.29 / Bowl 5.99

TRADITIONAL GREEK SALAD
Crisp romaine and iceberg lettuce;
ripe tomatoes; Salonika peppers; and
Greek olives** topped with feta
cheese and Greek dressing.
Regular 5.99,
Large 7.99 (Enough for 2 people to share)

GRILLED SPINACH SALAD
Fresh baby Spinach with crumbled
bacon, onions, mushrooms and sliced
boiled eggs dressed with our Poppy
seed dressing 7.99

HOUSE SALAD
Crisp romaine and iceberg lettuce;
ripe tomatoes; Salonika peppers; and
Greek olives 4.49

WEDGE SALAD
WITH APPLEWOOD SMOKED BACON
This classic salad features a crunchy
cold wedge of iceberg lettuce, vine-
ripe tomatoes, red onions and Apple
wood Smoked Bacon. It's gloriously
dressed with our own Feta cheese
dressing. 6.99


TOP ANY SALAD WITH:
CHICKEN (5-6 OZ) 3.99
SHRIMP (6) 6.99
TUNA (5-6 OZ) 7.99
SALMON (5-6 OZ) 6.99
MAHI-MAHI (5-6 OZ) 5.99


JOHNS COLE SLAW
Angel- hair cabbage with Johns
famous spicy-sweet dressing 4.49

* There is a risk associated with consuming uncooked meats, poultry, seafood, shellfish or eggs. If you have chronic illness of the liver, stomach or blood or have
immune disorders, you are at greater risk of serious illness from raw oysters or uncooked meat, and should eat oysters and meat fully cooked. If unsure of your
risk, consult a physician. Please inform your server if any person in your group has a food allergy.
Prices are subject to change without notice
Appetizers / Oysters Raw, Charbroiled
Soups & Salads
Entrees (lunch / dinner prices)
ALL ENTRES ARE FRIED OR GRILLED WITH LIGHT CAJUN SPICE (UNLESS OTHERWISE SPECIFIED*)
SERVED WITH HUSHPUPPIES (PASTA DISHES ARE SERVED WITH BREAD) AND A CHOICE OF ONE OF THE FOLLOWING:
1. SALAD WITH GREEK OR RANCH DRESSING (ADD FETA CHEESE FOR 1.89)
2. A VEGETABLE AND CUP OF GUMBO (ADD 2.89)
3. JOHNS SHREDDED SLAW
4. LARGE WEDGE SALAD (ADD 1.99)
5. TWO VEGETABLES FROM THE LIST BELOW:
FRESH CUT IDAHO FRIES
GREEK-STYLE POTATOES
BAKED POTATO (LIMIT ONE PER ENTRE)
GREEK FETA SLAW
TRADITIONAL COLE SLAW
GREEK-STYLE RICE
FRIED PICKLES
GRILLED ASPARAGUS (ADD 1.99)
STONE CHEESE GRITS (ADD .99)
FRESH GREEN BEANS
STEAMED BROCCOLI
FRIED GREEN TOMATOES (ADD 1.79)
STEAMED CABBAGE
FRIED OKRA
FRESH CORN ON THE COB
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Fish
All fish is boneless and is fried or grilled with light Spice
ORIGINAL FAVORITES
__________________________________________________________________

GROUPER
Simply the best fish
13.99 / 16.99

RED SNAPPER
Our bestseller 13.99 /16.99
WHOLE SNAPPER
(When available) The best way to
eat your fish. 19.99

ORANGE ROUGHY
New Zealand 13.99 / 15.99

FLOUNDER FILETS
Mild Atlantic Ocean delight;
11.99 /13.99
WHOLE FLOUNDER
(When available) 18.99

CATFISH FILETS
Mississippi farm raised. 12.99
CATFISH WHOLE
1 piece 9.99 - 2 pieces 14.99



TRIGGERFISH
Mild and tasty. 11.99 / 14.99

MAHI MAHI
Mild. 12.99 / 14.99

TROUT ALMONDINE
10.99 / 13.99

AMBERJACK
12.99 / 14.99
TILAPIA
10.99/12.99
YELLOWFIN TUNA
From the Gulf 13.99 / 15.99

SEARED AHI TUNA
Pecan crusted and Asian sauce.
Seared med rare 15.99 / 17.99

SALMON 12.99 / 14.99

SWORDFISH
Charbroiled 13.99 / 15.99
WHITING (NOT 100%
BONELESS) 11.99 /12.99
SIGNATURE DISHES
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________


COBIA FILET GRILLED
Grilled & topped with our wine sauce,
sauted asparagus & rice 14.99 / 16.99

GREEK SNAPPER TZAZIKI
Sauted spinach, Greek potatoes, feta
cheese and tzaziki sauce (a delicious
Mediterranean sauce made out of yogurt
with minced cucumber, garlic and lemon
juice) 14.99 / 17.99

FISH TACOS (3)
Corn Tortilla, grilled Tilapia, fresh corn
salsa, lime juice and angel hair cabbage
cilantro slaw and Greek rice only (no
other side veggies) 9.99 / 12.99

SANTORINI GROUPER, SNAPPER OR
TILAPIA with/ fresh sauted tomatoes,
green onions, bell pepper & marinated
black olives finished with a white wine
sauce. Served over white rice
SNAPPER OR GROUPER 14.99 / 17.99
TILAPIA 12.99 / 14.99
ATHENIAN SNAPPER, GROUPER
Flash grilled with Greek olive oil, onions,
tomatoes, green peppers, capers, green
onions, Greek olives and feta cheese.
Served on top of a small bed of rice
SNAPPER OR GROUPER 14.99 / 17.99
TILAPIA 12.99 / 14.99

BAM BAM GROUPER OR MAHI-
MAHI glazed with a sweet, hot and spicy
sauce. 12.99 / 14.99

FISH & CHIPS
Served with hushpuppies and fresh cut
Idaho fries only. 11.99 / 12.99

STUFFED FISH
Stuffed with our shrimp, fresh spinach and
crabmeat stuffing
AMBERJACK, SNAPPER 14.99 / 17.99
FLOUNDER 12.99 / 14.99

CHILEAN SEA BASS
Grilled & topped with our wine sauce,
sauted asparagus 24.95

MONKFISH
White flesh, meaty, often compared to
lobster meat. Fried or grilled. 11.99/13.99

BAM BAM MAHI MAHI
Grilled and topped with sauted spinach
and feta cheese 12.99/14.99

PECAN CRUSTED AIOLI TILAPIA
Lightly coated with pecan meal and
topped with Aioli sauce 11.99 / 13.99

LEMON PEPPER TILAPIA
On top of fresh sliced Idaho home fries.
11.99 / 13.99
CARIBBEAN SALMON
A fillet of fresh salmon charbroiled with
light citrus spice and topped with our
Caribbean salsa. 12.99 / 14.99

SALMON CAKES GRILLED
Fresh salmon mixed with various spices
and lemon butter sauce 9.99 / 12.99
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Shellfish Fried or grilled with light spice
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

GREEK STYLE SHRIMP TZAZIKI
Sauteed spinach, Greek potatoes, feta
and tzaziki sauce (a delicious Mediterranean
sauce made out of yogurt with minced
cucumber, garlic and lemon juice) 13.99/15.99

SANTORINI SHRIMP
with/ fresh sauted tomatoes, green
onions, bell pepper & marinated black
olives finished with a white wine sauce.
Served over white rice 13.99/15.99

SHRIMP VODKA PASTA
Grilled and tossed with our tomato cream
sauce and linguini pasta 13.99 /15.99

SHRIMP & GRITS
Gulf Shrimp, andouille sausage,
mushrooms, scallions and cheese on top
of heavenly flavored McEwens fresh and
local (Hwy 280) cheese grits 13.99 / 15.99

CLAWS (1/2 LB)
The best that the Gulf has to offer.
Fried or sauted. Market price

BOILED LARGE SHRIMP
A dozen. Hot or cold you peel 12.99

FRIED OR GRILLED SHRIMP
Large 1/2 doz 10.99, dozen 17.99
Jumbo 1/2 doz 12.99, dozen 19.99

JUMBO STUFFED SHRIMP
With shrimp and crabmeat stuffing (1/2
dozen) 14.99

FRIED POPCORN SHRIMP
Lightly breaded 11.99

JUMBO COCONUT SHRIMP
Fried. 1/2 dozen 12.99

NORTH ATLANTIC SCALLOPS
( lb) jumbo fresh (5-6) 18.99

FRIED GULF OYSTERS
1/2 doz. 14.99, doz 22.99

CRAWFISH TAILS PEELED
A Southern favorite. Fried 13.95 / 15.99

SOFT-SHELL CRABS (2)
Fried or grilled 16.99

RED JAMBALAYA
Onions, green peppers, celery and
tomatoes are the main ingredients of this
dish along with shrimp, chicken and
Andouille sausage; over rice 12.99 / 15.99

ALASKAN SNOW CRAB LEGS
1.25 lbs. Served with drawn butter 21.99

LOBSTER TAIL
(8 oz) Fried or broiled. 23.95

GRILLED MARYLAND CRAB CAKES
With fresh lump Gulf crabmeat and
topped with lemon dill sauce 17.99


Platters
FRIED OR GRILLED WITH CAJUN SPICE. SERVED WITH ENTRE CHOICES LISTED ON TOP OF PREVIOUS ENTREES PAGE
SMALL PLATTER
A smaller portion of fish, shrimp (2), oysters (2) and scallop (1).
15.99
LARGE PLATTER
A larger portion of fish, shrimp (3), oysters (2) and scallops (2).
19.99

COMBINATION PLATTER
Pick any 2: 5-6 oz of fish (Snapper, Salmon, Catfish, Tilapia, Flounder, Mahi-Mahi, Amberjack, Grouper)
Shrimp (6), Oysters (4-5), Fried Popcorn Shrimp (1/3 lb), Boiled large shrimp (12), Jumbo Scallops(4) Crawfish tails (1/3 lb) Fried or
grilled 18.99


PASTA
Served with Entre choices. Unless otherwise specified.

FETA CHEESE VEGETABLE PASTA
Linguini tossed with sauted spinach, grilled onions, fresh
broccoli, mushrooms, bell peppers, garlic, imported feta cheese
and select spices. 11.99
WITH SHRIMP 14.99 / 16.99, CHICKEN 12.99 / 14.99

ATHENIAN GREEK PASTA
Linguini topped with grilled onions, bell peppers, fresh garlic,
marinated Greek olives, diced tomatoes, creamy feta cheese,
imported capers and select spices. Your choice of:
SHRIMP 14.99 / 17.99, SNAPPER OR GULF GROUPER FILET 14.99 / 17.99,
TILAPIA 12.99 / 14.99, MAHI 13.99/15.99, CHICKEN 12.99 / 13.99
LEMON BUTTER PASTA
Linguini topped with light lemon butter sauce and select spices.
Your choice of:
SHRIMP 12.99 / 14.99, MAHI 13.99/15.99, CHICKEN 11.99 / 13.99

ALFREDO PASTA
Linguini topped with Alfredo sauce.
SHRIMP 13.99 / 15.99, MAHI 13.99/15.99, CHICKEN 12.99 / 14.99

VODKA PASTA
Grilled and tossed with our tomato cream sauce over linguini
pasta. With chicken 12.99 /14.99 Shrimp 13.99/15.99

GARLIC SHRIMP PASTA
Gulf shrimp sauted with mushrooms, scallions, feta cheese and
garlic sauce over pasta 13.99 /15.99

LAND LOVERS
Served with Entre choices. Unless otherwise specified.


PECAN CRUSTED AIOLI CHICKEN
Boneless chicken breast breaded lightly with pecan meal, grilled
and topped lightly with Aioli sauce 11.99 / 13.99

1/2 CHICKEN BAKED GREEK STYLE
1.5-2 lb Chicken. Lightly spiced with Greek spice and lemon butter
sauce. Served over Rice. 11.99

FRIED OR GRILLED CHICKEN TENDERS 9.49 / 9.99

RIBEYE STEAK (10 OZ) *
Grilled to perfection 17.99.

HAMBURGER (1/2 LB) *
With lettuce, tomato and onions 9.99 / with cheese 10.99

SANDWICHES
All sandwiches and poboys are served with our fresh cut Idaho Fries

SHRIMP, FRIED GREEN TOMATO POBOY
Popcorn fried Shrimp, fresh cut fried green tomatoes and Aioli
sauce on a New York style bread 11.99

GROUPER SANDWICH
Crispy fried or grilled, lettuce, tomato, red onions 11.99

MAHI MAHI SANDWICH
Very mild fish. Fried or grilled. Served on a bun and topped with
lettuce, tomato & red onions 9.99

SALMON BLT SANDWICH
Grilled on a bun and topped with Applewood bacon, lettuce,
tomato & red onions 9.99

FRIED SHRIMP POBOY
Lightly fried popcorn shrimp with lettuce and tomato on a New
York style bread 11.99

FRIED OYSTER POBOY
1/2 dozen of lightly fried Gulf oysters with lettuce, tomato on a
New York style bread 14.99

CHICKEN, FRIED GREEN TOMATO & AIOLI POBOY
Fried Chicken, fresh cut fried green tomatoes and Aioli sauce on a
New York style bread 10.99
KiDs PLaTeS
Served with our fresh cut Idaho Fries 6.99
YouR CHoICeS: Fried Chicken Nuggets, Fried or grilled Flounder, Fried Popcorn Shrimp, Fish & Chips, Fried
Mahi Mahi, Pasta Alfredo (no sides)
CATERING
The Fish Market Restaurant is proud to offer you our valued customers, the finest in quality, freshness and service for your
formal and informal catering affair. In the preparation of our foods we use only pure vegetable oils and Greek olive oil. All
Restaurant Menu Items are available for Catering. We provide on and off-premises catering for all areas. We specialize in
creating personalized menus that can be as simple or as unique as you like. Whether you are looking to have us cook
dinner for twenty or five hundred, corporate event or a party, we can do it all.

website: www.FishMarketRestaurant.com . email: Info@FishMarketRestaurant.com