Wings

Half Order $6 Full Order $11

bruschetta
Classic tomato bruschetta flavors
reduced in to sauce. Tossed with
parmesan cheese and fresh basil
Served with roasted pepper aioli.
General Tso
Sweet and Spicy sauce tossed
with chopped scallions
Served with wasabi bleu cheese.
Buffalo
Spicy and tangy sauce tossed with fresh
herbs Served with bleu cheese.
Mac N Cheese
Quack and Cheese $9
Elbow macaroni, smoked gouda cheese sauce,
shredded duck, roasted portabellas & duck
fat toasted bread crumbs.
american Classi c $7
Elbow macaroni, homemade cheese sauce,
bacon & toasted panko bread crumbs.
Chorizo Mac $8
homemade chorizo sausage, shells,
cheddar cheese sauce, salsa verde
and crunchy tortillas.
Salad
Duck House Salad
Mesclun greens, shaved red onion, dried
cranberries,toasted almonds, Vermont
cheddar and white balsamic vinaigrette.
Gri lled Romai ne
Chi potle Caesar
Grilled romaine heart, cherry tomatoes,
corn bread crotons, bacon bits,
Shredded cheese & chipotle Caesar dressing.
$7
$8
Sandwiches
(All sandwiches available in whole wheat wraps)
The Blue Duck Sandwi ch $10 10
Shredded duck confit, sauted swiss chard,
roasted portabellas, blueberry BBQ sauce.
Served on a toasted onion roll.
BBBLT $8
Thick applewood Bacon. crispy smoked bacon.
bacon mayo. romaine and tomato.
Served on toasted brioche bread.
Chicken Salad Club $88
Homemade chicken salad,
bacon, romaine and tomato.
Served on toasted multi-grain bread.
S.F.Y. $9
Ground turkey burger topped
with avocado, bacon,
cheddar and habanero mayo,
toasted brioche bun.
House Grind Burger $9
House made beef patty , roasted garlic
mayo, romaine, tomato, raw onion and
choice of cheese, toasted brioche bun.
Pork Roll Burger $10
Ground pork roll and beef patty, cooper
american cheese, sunny side up egg and
sriracha mayo, Martins potato roll.
Portabella Burger $7
Roasted portabella caps, blackbean
corn salsa, braised kale and roasted
pepper aioli, toasted brioche bun.
Fried Chicken Sandwi ch $9
Buttermilk soaked boneless breast,
ranch slaw and spicy pickles on
sourdough bread.
Blue Duck Fries $7
Tossed in duck fat and topped with
spiced smoked gouda cheese sauce,
shredded duck and scallions.
Fries
Salt and Pepper
Seasoned Fries
homemade cheese sauce.
$5
Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.
Fried Chicken $13
Sriracha buttermilk soaked . Creamed Swiss chard.
Duck fat biscuit. Tabasco Honey.
Wild Boar Meatloaf $16
Bacon wrapped. Parsnip Mash.
Asparagus. Herb brown gravy.
Parpadelle $18
Duck ragout. Roasted portabella.
Dried cherries, shaved pecorino.
gnocchi $16
Sweet potato gnocchi, roasted leeks,
Jalapeo, sage,brown butter.
scallops $18
Pan seared, Barley salad, corn puree,
lime, micro greens.
Tacos mp
Weekly preparation.
cobia $20
Pan seared, ras el hanout, sunchoke
risotto, tomato broth, chives.
Entrees
pork roll $6
Pork roll, Egg & Cheese
Served w/ sriracha ketchup.
Cuban $7
Pulled pork, smoked ham, pickles,
swiss and dijonnaise sauce.
Egg rolls
Sandwiches and more
Chicken and waffles $9
Boneless fried chicken, homemade waffles,
Topped with Bourbon syrup, and smoked
paprika powdered sugar.
The remedy $7
Bacon, scrambled eggs, potato hash,
sriracha ketchup and cheddar cheese.
Served on a toasted bagel.
Duck benedict $9
Onion roll toast, topped with sliced
duck breast, poached eggs, and
Cherry sriracha hollandaise.
Brioche french toast $7
Topped with Strawberry compote and
fresh whipped cream.
Duck a la orange $8
Pancakes topped with Shredded duck,
blood orange syrup, powdered sugar.
chorizo and egg quesadi lla $8
Homemade chorizo, scrambled eggs,
Cheddar and monchego cheeses. Served
with pico de gallo and sour cream.
Pork Roll Burger $10
Ground pork roll and beef patty, cooper
american cheese, sunny side up egg and
sriracha mayo, Martins potato roll.
Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.