www.omicsonline.

org
Journal of Food Processing &
Technology
ISSN: 2157-7110
Open Access
Food Processing and Technology includes set of physical, chemical or microbiological methods and
techniques used to transmute raw ingredients into food and its transformation into other forms in food
processing industry. .

The journal includes peerreviewed research covering all aspects of selection, preservation, processing,
packing, nutritious and wholesome of food in application to food science. The Open Access journal
encompasses the invasive exploration of the research in producing attractive, marketable, invulnerable, and
often long shelf food products, according to the customer seldom by the researchers and food scientists.
Journal of Food Processing and Technology aims to provide a complete source of authentic information
about the current developments in the feld of food processing and technology. The contents of the journal
are freely accessible through internet and promptly available to share the innovations of researchers and
scholars for the progress of food science.
Journal of Food Processing & Technology - Open Access uses online manuscript submission, review and tracking systems for quality and
quick review processing. Submit your manuscript at
http://omicsgroup.org/editorialtracking/foodprocessing/SubmitManuscript.php
Burim N. Ametaj
University of Alberta
USA
Jozef Kokini
Professor of Food
Engineering, USA
James C Acton
Clemson university
USA
A F Mendonca
Iowa State University
USA
Carol Boushey
Purdue University
USA
Steven Pao
Virginia State
University, USA
K Krishnamurthy
Illinois Institute of
Technology, USA
Yixiang Xu
Virginia State
University, USA
M F R Hassanien
Zagazig university
Zagazig, Egypt
Thaddeus Ezeji
Ohio State University
USA
Po Sai Marie Yeung
California Polytechnic
State University, USA
Tony Jin
USDAs Eastern
Regional Research
Center, USA
Dike O. Ukuku
ARS-ERRC, USA
C H Sommers
Eastern Regional
Research Center, USA
Shiowshuh Sheen
Eastern Regional
Research Center
USA
R E Harry-OKuru
US Department of
Agriculture, USA
Xuetong Fan
Eastern Regional
Research Center
USA
S Mukhopadhyay
U.S. Dept. of
Agriculture, USA
OMICS Publishing Group
5716 CorsaAve, Suite110
Westlake, Los Angeles, CA91362-7354, USA, E-mail:editor.jfpt@omicsonline.org
Phone: +1-650-268-9744, Fax: +1-650-618-1414, Toll free:+1-800-216-6499
Yin Li
North Dakota State
University, USA
S M Albillos
Illinois Institute of
Technology, USA
B Nayak
University of
Nebraska-Lincoln
USA
Ian Watson
University of
Glasgow, UK
F Mencarelli
University of Viterbor
Italy
O Nazim Ciftci
University of Alberta
Canada
C Sze Ki LIN
The City University of
Hong Kong
China
A Hardacre
Massey University
New Zealand
Maria Gullo
University of Modena
Italy
C Santivarangkna
Stieglbraegasse 15
Germany
I Peter Muranyi
Technical University
Munich, Germany
Jon Palmer
Massey University
New Zealand
Touc Trinh
Massey University
New Zealand
T N Mutukumira
Massey University
Albany
New Zealand
Gow-Chin Yen
National Chung Hsing
University, Taiwan
M Musa ZCAN
Selcuk University
Turkey
M F R Hassanien
Zagazig university
Egypt
N Benkeblia
Department of Life
Sciences, Jamaica
A R Jambrak
University of Zagreb
Croatia
Hadiyanto
Diponegoro University
Indonesia
G Bin Redzwan
University Malaya
Malaysia
Fatih Oz
Ataturk University
Turkey
OMICS Publishing Group
5716 CorsaAve, Suite110
Westlake, Los Angeles, CA91362-7354, USA, E-mail:editor.jfpt@omicsonline.org
Phone: +1-650-268-9744, Fax: +1-650-618-1414, Toll free:+1-800-216-6499
Toru Matsui
University of the
Ryukyus, Japan
Steve Flint
Massey University
New Zealand