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Spanish Language Cooking Titles

Fall 2014
INDEPENDENT PUBLISHERS GROUP

Quiches y tartaletas
Almudena Frutos Velasco

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume Author Bio
9788480766333
Pub Date: 11/1/07 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Courses &
Dishes
Series: Seleccion culinaria
7.750 in W | 9.000 in H |
0.200 in T | 0.390 lb Wt
197mm W | 229mm H |
5mm T | 177g Wt

Gofres y crepes
Almudena Frutos Velasco, Ana Maria Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume Author Bio
9788480766326
Pub Date: 2/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Courses &
Dishes
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.200 in T | 0.390 lb Wt
197mm W | 197mm H |
5mm T | 177g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 1


INDEPENDENT PUBLISHERS GROUP

Entremeses
Clara Serrano Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume
9788480766043 Author Bio
Pub Date: 2/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Courses &
Dishes
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.200 in T | 0.370 lb Wt
197mm W | 197mm H |
5mm T | 168g Wt

Tapas
Clara Serrano Perez, Ana Maria Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume
9788480765367 Author Bio
Pub Date: 1/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Courses &
Dishes
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.200 in T | 0.380 lb Wt
197mm W | 197mm H |
5mm T | 172g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 2


INDEPENDENT PUBLISHERS GROUP

Elaboración artesanal del pan


Linda Collister, Anthony Blake

Summary
With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers
more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of
different world traditions linked to bread and bread-baking. This book explores everything from the milling of the
grains to different kinds of leavening agents and shaping the dough.
Esta bella obra ofrece mucho más que recetas, se explora completamente el proceso completo de la elaboración
del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay
recetas de panes maravillosos de todas las clases, desde los tradicionales y rústicos pasando por los más
innovadores. Incluye anécdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e
Blume inspirador. Las recetas son claras y fáciles de seguir y están acompañadas de fotografías sugerentes, muchas
9788480764964 con detalles paso a paso.
Pub Date: 4/28/05
$24.95/$34.95 Can. Author Bio
Discount Code: LON
Linda Collister studied at Le Cordon Bleu Culinary Arts Institute in London and La Varenne in Paris. She has
Paperback / softback /
Trade paperback (US) cooked for royalty such as Queen Elizabeth and the Queen Mother. Anthony Blake is a well-known food
photographer. He won the Glenfiddich Award for his work featured in Memories of Gascony. They are the authors
176 pages of the Bread Book.
Carton Qty: 28
Cooking / Courses &
Dishes
8.750 in W | 11.500 in H |
0.500 in T | 1.630 lb Wt
222mm W | 292mm H |
13mm T | 739g Wt

200 recetas de pan


Joanna Farrow

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769044
Pub Date: 10/1/11 Featuring a multitude of recipes for the bread machine that cater to both sweet and savory tastes as well as
$8.95/$9.95 Can. those with gluten and wheat allergies, this book includes mouthwatering combinations such as halloumi and mint
Paperback / softback / and olive and coriander.
Trade paperback (US)

240 pages Con una multitud de recetas para la máquina de pan que satisfacen a los gustos dulces y salados así como los
Carton Qty: 40 alérgicos al gluten y al trigo, este libro incluye combinaciones sabrosas como el halloumi con la menta y la oliva
Cooking / Courses &
con el cilantro.
Dishes
Series: 200 Recetas
Author Bio
5.500 in W | 6.500 in H
140mm W | 165mm H
Joanna Farrow is a food stylist and cookery writer and has contributed to magazines such as BBC Good Food
and Good Housekeeping. She is the author of Escuela de chefs.

IPG Spanish Language Cooking Titles Fall 2014 - Page 3


INDEPENDENT PUBLISHERS GROUP

200 recetas para ensaladas


Alice Storey

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769020
Pub Date: 1/1/12 This book contains more than 200 varied salad recipes for every occasion, including healthy summer salads,
$8.95/$9.95 Can. exotic fruit salads, and warm salads for winter.
Paperback / softback /
Trade paperback (US)
Este libro consta de más de 200 variadas recetas de ensalada para cualquier ocasión, incluyendo ensaladas de
240 pages verano saludables, exóticas ensaladas de fruta y ensaladas calientes para el invierno.
Carton Qty: 40
Cooking / Courses & Author Bio
Dishes
Alice Storey is a home economist.
Series: 200 Recetas
5.500 in W | 6.500 in H
140mm W | 165mm H

Mermeladas
Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

Jams, jellies, and marmalades of all kinds can be made from this recipe book. Ingredients include figs, melons,
pears, plums, raspberries, red currants, and more.

Susaeta Ediciones, S.A. Author Bio


9788499282589 Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Courses &
Dishes
Series: Cocina con forma
7.750 in W | 8.000 in H
197mm W | 203mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 4


INDEPENDENT PUBLISHERS GROUP

Estofados y guisos
Clara Serrano Perez, Ana Maria Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume
9788480766029 Author Bio
Pub Date: 2/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Courses &
Dishes
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.300 in T | 0.380 lb Wt
197mm W | 197mm H |
8mm T | 172g Wt

Sopas
Clara Serrano Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume
9788480766050 Author Bio
Pub Date: 2/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Courses &
Dishes
Series: Seleccion culinaria
7.750 in W | 9.000 in H |
0.200 in T | 0.380 lb Wt
197mm W | 229mm H |
5mm T | 172g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 5


INDEPENDENT PUBLISHERS GROUP

Sopas
Patricia Quintana

Summary
In Soups we find a profound blending of flavors, combining spices, and the essence of aromatic herbs and tender
vegetables. The warmth of the soup is joined with the shades of greens, reds, and yellows of the chili peppers,
chayotes, tomatoes, carrots, and potatoes. All of this merges into a warm, artful encounter of light or thick
soups. This volume brings together some of the most exquisite soups that are made in many of the regions of
Mexico, according to the traditions of the grandmothers, in the wood-burning ovens or bubbling in pans or clay
casseroles. Have your senses seduced by milpa soup, which combines the flavors of cilantro, beans, prickly pear,
and black mushroom; Xóchitl broth, which fuses pumpkin flower petals, chipotle chilies, and ranch cheese; shrimp
Huatape, which evokes the scents of the ocean accompanied with aromatic epazote and the sting of the green
chili. Enjoy cream of cheese soup a la Tequila, an exquisite combination of gruyere and parmesan cheeses,
Editorial Oceano de Mexico Chihuahua with chili poblano and tequila, and many more in this book.
9789707772274
Pub Date: 11/1/12
$11.95/$13.95 Can.
Discount Code: LON Author Bio
Paperback / softback / Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
Trade paperback (US) cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
96 pages culinary heritage of the country and her research has enabled her to travel throughout the different regions of
Carton Qty: 56 Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
Cooking / Courses & essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
Dishes among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
7.000 in W | 9.500 in H | of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
0.720 lb Wt articles on cooking for newspapers and nationa...
178mm W | 241mm H |
327g Wt

200 sopas y caldos


Sara Lewis

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769563
Pub Date: 5/1/12 From classic favorites such as potato and parsley soup to exotic new ideas, 200 Super Soups demonstrates how
$8.95/$9.95 Can. to prepare healthy and delicious meals. Also included is a section on chilled soups, which are perfect for warmer
Paperback / softback / weather.
Trade paperback (US)

240 pages Desde clásicos favoritos como la sopa de patata y perejil hasta nuevas ideas exóticas, 200 sopas y caldos
Carton Qty: 40 demuestra como preparar comidas saludables y deliciosas. Se incluye también un apartado sobre sopas frías,
Cooking / Courses &
las cuales son perfectas para los días calorosos.
Dishes
Series: 200 Recetas
5.50 W | 6.50 H | 0.20 T
6W | 7H | 0T Author Bio
Sara Lewis is a home economist, food writer, and the former cookery editor for Practical Parenting magazine.
She is the author of 200 Make Ahead Dishes and Slow Cooker.

IPG Spanish Language Cooking Titles Fall 2014 - Page 6


INDEPENDENT PUBLISHERS GROUP

Cupcakes deliciosos
50 recetas fáciles y sugerentes

Summary
Cupcakes bring joy to both children and adults alike on many occasions. This attractively packaged book
celebrates those small, seductive cakes by providing bakers of all abilities with 50 inspiring cupcake ideas that
can be whipped up at a moment's notice. It includes a wide variety of cupcake recipes from mom's favorites like
Mars Bars to the unusually tasty, such as Mexican Mole. It also includes delicious allergy-friendly, gluten-free
options, such as Sweet Courette, Saffron Butterfly, and Roasted Sweet Potato. Festive cupcakes are also
featured to help prepare for the holidays. Each cupcake is accompanied with a beautiful photograph to
demonstrate the end results. With this book, you'll be able to find a cupcake that will intrigue everyone and rise
to any occasion.
Blume
9788415317333
Pub Date: 12/1/14 Author Bio
$12.95/$15.99 Can. Blume is a publisher of Spanish-language books based in Barcelona.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

128 pages
Carton Qty: 36
Cooking / Courses &
Dishes
7.000 in W | 8.500 in H
178mm W | 216mm H

Cupcakes de la Primrose Bakery


Martha Swift, Lisa Thomas

Summary
With a concentration on the basics, this book teaches you how to make simple, stylish, and delicious cupcakes
that bring joy to adults and children alike. Chapters include information on how to make different sponge cake
recipes, how to properly ice a cupcake, and how to creatively decorate. More and more couples are opting for
cupcakes instead of wedding cakes, so ideas for specialty and seasonal cupcakes are also included. From
Halloween-inspired Pumpkin Cupcakes to White Amaretto Cupcakes coated with sweat pea flowers, Cupcakes de
la Primrose Bakery has something for every cupcake enthusiast.
Blume
9788415317258
Pub Date: 11/1/14 Author Bio
$32.95/$39.99 Can. Martha Swift and Lisa Thomas cofounded Primrose Bakery in 2004 where they began to supply heavenly baked
Discount Code: LON
Hardback / Cloth over goods to their local deli. Over time, their business grew in order to meet demand, now supplying many delis and
boards even high-profile celebrity events and awards. The pair is respected for their simple yet versatile recipes that
are perfect for both everyday occasions and formal events.
144 pages
Carton Qty: 12
Cooking / Courses &
Dishes
8.630 in W | 9.250 in H
219mm W | 235mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 7


INDEPENDENT PUBLISHERS GROUP

Recetas de cupcakes y muffins


Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

These recipes for today's most popular treats-cupcakes and muffins-result in small, tasty desserts sure to please
any palate.

Susaeta Ediciones, S.A.


Author Bio
9788499282572 Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Courses &
Dishes
Series: Cocina con forma
7.750 in W | 8.250 in H
197mm W | 210mm H

Recetas de chocolate
Desde los granos de cacao a las madalenas, mousses y moles
Caroline Jeremy

Summary
From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes
featuring one of the most versatile and luxurious ingredients in the world-chocolate. Chapters include quick and
easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional
concoctions such as cookie and cake recipes. Peppered with anecdotal histories of the Mayas of Belize, the
harvesting of cacao plants, and the production of chocolate, this decadent cookbook is a delight for all senses.
Desde recetas simples a sofisticadas, dulces o saladas, estas son 100 de las recetas más decadentes de uno de
los ingredientes más versátiles del mundo. Delicioso en cualquier ocasión, el chocolate es más que un simple
Blume postre. Los capítulos incluyen recetas rápidas y fáciles, usos para cada temporada, platos interesantes, secretos
9788480769174 sencillos, técnicas de preparación y usos tradicionales como recetas para galletas y pasteles. También incluye
Pub Date: 9/14/10 varias anécdotas acerca de la historia de los mayas de Belice, el cultivo del cacao y la producción del chocolate.
$25.95/$28.95 Can.
Paperback / softback /
Este delectable recetario es una delicia para todos los sentidos.
Trade paperback (US)
Author Bio
192 pages Caroline Jeremy is a pastry chef who has worked in several restaurants and gourmet shops around the world.
Carton Qty: 32
She has also worked on the Green & Black's organic chocolate brand.
Cooking / Courses &
Dishes
8.750 in W | 11.250 in H |
0.600 in T
222mm W | 286mm H |
15mm T

IPG Spanish Language Cooking Titles Fall 2014 - Page 8


INDEPENDENT PUBLISHERS GROUP

200 recetas para chocolate


Felicity Barnum-Bobb

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480768986
Pub Date: 10/1/11 With more than 100 recipes and more than 100 clever variations, this chocolate manual provides ideas for
$8.95/$9.95 Can. everything from cakes and baked goods to desserts and sweets.
Paperback / softback /
Trade paperback (US)
Con más de 100 recetas y más de 100 variaciones ingeniosas, este manual de chocolate provee ideas para
240 pages platos desde tartas y pasteles hasta postres y dulces.
Carton Qty: 40
Cooking / Courses & Author Bio
Dishes
Felicity Barnum-Bobb is a home economist and food stylist who has previously been the cookery director for
Series: 200 Recetas
UK publications such as Good Housekeeping and Prima.
5.50 W | 6.50 H | 0.90 T
6W | 7H | 1T

Galletas deliciosas
50 recetas fáciles e irresistibles

Summary
Perennial favorites biscuits and cookies are both quick to make and impossible to resist. Packed with recipes for
biscuit tin must-haves, creative reinventions of old classics, and baking tips, this book provides ideas for a wide
range of taste, age, and occasion. With treats such as Jammy Dodgers and Anzac biscuits to the sophisticated
Chocolate-Dipped Florentines, this guide simplifies each recipe while maintaining delicious flavor.

Author Bio
Blume is a publisher of Spanish-language books based in Barcelona.
Blume
9788415317326
Pub Date: 11/1/14
$12.95/$15.99 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

128 pages
Carton Qty: 36
Cooking / Courses &
Dishes
7.250 in W | 8.500 in H
184mm W | 216mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 9


INDEPENDENT PUBLISHERS GROUP

Recetas de macarons
Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

Tips and advice on how to make perfect macarons are included in this book of impressive recipes for making the
colorful little desserts in many different flavors.

Susaeta Ediciones, S.A.


9788499282565 Author Bio
Pub Date: 1/1/15 Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Courses &
Dishes
Series: Cocina con forma
7.750 in W | 8.000 in H
197mm W | 203mm H

Reposteria
Summary
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-
follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of
main dishes and desserts for any occasion.

Recipes for delicious baked goods such as cinnamon sponge cake, pineapple-rum cake, and orange donuts are
included in this book.
Susaeta Ediciones, S.A.
9788467716771 Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e
Pub Date: 12/1/12 instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores
$8.95/$9.95 Can. aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión.
Hardback / Cloth over
boards
Recetas para deliciosos productos de repostería como bizcocho de canela, pastel de ron y piña y rosquillas de
64 pages naranja se incluyen en este libro.
Carton Qty: 16
Cooking / Methods Author Bio
Series: Recetas para
Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Cocinar
9.000 in W | 9.250 in H
229mm W | 235mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 10


INDEPENDENT PUBLISHERS GROUP

Repostería sin gluten


100 recetas para celíacos y no celíacos
Montse Deza Pérez

Summary
This follow-up to Montse Deza Pérez's previous cookbook, Cocina sin gluten, focuses on sweets and how to
make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers
understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you're eating
gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth,
such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts,
Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more.

Author Bio
Lectio Ediciones Montse Deza Pérez is a commercial administrative technician and an artist. She is the author of Cocina sin
9788410588813
Pub Date: 1/1/15 gluten.
$15.95/$18.99 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

152 pages
Carton Qty: 48
Cooking / Health &
Healing
Series: El Puchero
6.250 in W | 9.250 in H
159mm W | 235mm H

200 recetas para postres


Sara Lewis

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769075
Pub Date: 8/9/11 With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts
$8.95/$9.95 Can. such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.
Paperback / softback /
Trade paperback (US)
Con más de 200 recetas garantizadas para satisfacer aun los más golosos, este libro incluye postres deliciosos
240 pages como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.
Carton Qty: 40
Cooking / Courses &
Dishes
Series: 200 Recetas Author Bio
5.50 W | 6.50 H | 0.60 T
Sara Lewis is a home economist, food writer, and the former cookery editor for Practical Parenting magazine.
6W | 7H | 1T She is the author of 200 Make Ahead Dishes and Slow Cooker.

IPG Spanish Language Cooking Titles Fall 2014 - Page 11


INDEPENDENT PUBLISHERS GROUP

Dulces
Almudena Frutos Velasco

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume Author Bio
9788480766296
Pub Date: 2/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Courses &
Dishes
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.300 in T | 0.380 lb Wt
197mm W | 197mm H |
8mm T | 172g Wt

Dulces y postres
Ana María Prieto, Ana Marfa Prieto, Francisco de J...

Summary
Following the success of their first book, Las recetas de mamá, which was inspired by their blog, Ana María
Prieto and Francisco de Juan present a second installment dedicated entirely to sweets. Dessert is one of the
most popular categories on the Recetas de mamá blog, and the mouthwatering recipes found here are sure to
satisfy any craving. Many gluten-free recipes are included and are indicated on both the recipe pages and in the
index.

Siguiendo el éxito de su primer libro, Las recetas de mamá, el cual fue inspirado por su blog, Ana María Prieto y
Francisco de Juan presentan una segunda entrega dedicada exclusivamente a los dulces. El postre es una de las
Plataforma Editorial, S.L.
categorías más populares del blog Recetas de mamá, y las recetas apetitosas que se encuentran aquí sin duda
9788415115649 satisfarán cualquier antojo. Se incluyen muchas recetas libres de gluten, algo que se indica tanto en las páginas
Pub Date: 10/1/12 de las recetas como en el índice.
$28.95/$31.95 Can.
Paperback / softback /
Trade paperback (US)
Author Bio
192 pages Ana María Prieto is a professor of history at the University of Cordoba and the author of the blog Recetas de
Carton Qty: 17 mamá. Francisco de Juan is an entrepreneur and the creator and designer of the blog Recetas de mamá. They
Cooking / Courses &
Dishes are the coauthors of the book Las recetas de mamá.
Series: Plataforma actual
5.750 in W | 8.750 in H |
1.350 lb Wt
146mm W | 222mm H |
612g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 12


INDEPENDENT PUBLISHERS GROUP

Postres
Patricia Quintana

Summary
No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic
has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that
range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined
with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to
provide the perfect finishing touch on a meal. The reader will be fascinated by the offerings, such as amaranth
crepes, almond tiles, mamey gelatin, "floating eggs," caramel and vanilla Alcatraz, and the delicious mango,
blackberry, and raspberry cup.

Editorial Oceano de Mexico Author Bio


9786074003802 Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
Pub Date: 11/1/12
cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
$11.95/$13.95 Can.
Discount Code: LON culinary heritage of the country and her research has enabled her to travel throughout the different regions of
Paperback / softback / Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
Trade paperback (US) essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
96 pages among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
Carton Qty: 0 of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
Cooking / Courses & articles on cooking for newspapers and nationa...
Dishes
7.000 in W | 9.500 in H
178mm W | 241mm H

Boutique de pastelería
Pasteles, cupcakes y otras delicias
Peggy Porschen

Summary
Featuring an unrivalled range of recipes that combines traditional baking with chic and simple finishing touches,
this guide simplifies fancy desserts, ensuring that all are both achievable and delicious to eat. The book is
divided according to dessert type and includes chapters such as Sweet Treats, Beautiful Biscuits, Luscious Layer
Cake, and Classic Cakes & Bakes. Each section is filled with mouthwatering photographs and recipes inspired by
Peggy's German origins. A chapter on basic recipes for frosting and fillings is included along with ideas for
homemade drinks and teas that perfectly accompany these desserts.

Blume
9788415317081 Author Bio
Pub Date: 3/1/15
$34.95/$41.99 Can.
Peggy Porschen is the author of three highly acclaimed titles and is widely known to have redefined the art of
Discount Code: LON modern sugar craft. Her book Pretty Party Cakes was voted Best Entertaining Cook Book by the Gourmand World
Hardback / Cloth over Cookbook Awards. She also regularly contributes to a number of influential titles including Conde Nast Brides,
boards Wedding magazine, and Sainsbury's Magazine. Peggy Porschen Parlour opened in 2010 in London, and in 2011,
192 pages She opened Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating, and
Carton Qty: 10 sugar craft.
Cooking / Courses &
Dishes
7.750 in W | 10.000 in H
197mm W | 254mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 13


INDEPENDENT PUBLISHERS GROUP

Poptails
Cócteles helados, polos, granizados, sorbetes y cubitos de hielo con alcohol
Laura Fyfe

Summary
Bring a twist to your favorite boozy drinks with this collection of more than 40 alcohol-infused treats. Laura Fyfe
guides you through the simple process of transforming popular cocktails like White Russian, Irish Coffee,
Cosmopolitan, Tequila Sunrise, and many others into tasty popsicles. Employing a relatively simple technique, the
process enables even the most timid of hosts to create some flavorful aperitifs and summertime
Blume
accompaniments. Granitas, slushes, and alcohol-laden ice creams break up the popsicle monotony, allowing you
9788415317241 to discover new ways to enjoy your favorite spirits and entertain with style.
Pub Date: 11/1/14
$12.95/$15.99 Can.
Discount Code: LON Author Bio
Hardback / Cloth over
boards Laura Fyfe is a food writer and stylist who trained as a chef specializing in French cuisine.

64 pages
Carton Qty: 36
Cooking / Courses &
Dishes
7.750 in W | 7.750 in H
197mm W | 197mm H

Cake pops
Bizcochos con palito para celebraciones y fiestas
Helen Attridge, Abby Foy

Summary
Have a taste for something sweet? Well, forget about grabbing a cupcake. Cake pops are here to stay. There's
nothing quite like it; these mouthwatering morsels combine all the playfulness of a bite-sized snack with the
high-impact flavor that comes when you roll together your favorite cakes and frostings. Add a stick to your cake
truffles, coat in chocolate, and then let your imagination run wild as you decorate the world's most adorable
Blume
treats. Cake pops are irresistible and surprisingly easy to make, especially when you follow the step-by-step
9788415317234 baking and decorating instructions included in this colorful book. Flowers, balloons, ducks, penguins,
Pub Date: 3/1/15 strawberries, and holiday specials are just a few of the fantastic design ideas to choose from. Whether you are a
$12.95/$15.99 Can. chocoholic or want something a bit fruity, Cake Pops accommodates a wide range of flavors and designs that are
Discount Code: LON
sure to please.
Hardback / Cloth over
boards

64 pages Author Bio


Carton Qty: 36
Cooking / Courses & Helen Attridge and Abby Foy are the cocreators of Popcake Kitchen, one of the first cake pop companies in
Dishes the UK that has developed a strong loyal fan following. They have come to perfect their cake pop designs,
7.750 in W | 8.000 in H traveling far and wide supplying beautiful, bite-sized treats for corporate functions, weddings, shows, and
197mm W | 203mm H birthday parties.

IPG Spanish Language Cooking Titles Fall 2014 - Page 14


INDEPENDENT PUBLISHERS GROUP

Los vinos de tu vida


Porque la vida es más bella con un buen vino
Meritxell Falgueras, Andrés Iniesta

Summary
Wine is an essential part of our social and gastronomic culture, and we should be free to live and drink with
boldness. Find out which wines you like best with this guide that also helps you choose the most appropriate
wine for any given situation. Enter a new world of cultures, discoveries, passions, vineyards, flavors, and
pleasures, and taste each moment of life with more flavor and more happiness.

Author Bio
Meritxell Falgueras is an award-winning sommelier, a wine expert, and a member of the Catalan Academy of
Gastronomy. She regularly writes for Il Sommelier, Time Out, and Vinos y Restaurantes and is the author of
Presume de vinos. Andrés Iniesta is a professional soccer player for FC Barcelona whose family owns a vineyard
Lectio Ediciones
9788415088943 in Spain.
Pub Date: 2/1/15
$17.95/$21.99 Can.
Paperback / softback /
Trade paperback (US)

192 pages
Carton Qty: 45
Cooking / Beverages
Series: Cuadrilátero de
libros
5.750 in W | 9.000 in H
146mm W | 229mm H

200 cócteles
Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

Blume This book offers more than 200 recipes to create alcoholic beverages as varied as a minty mojito, a classic
9788480769013
Pub Date: 8/9/11 margarita, a sophisticated champagne cocktail, or a Russian spring punch.
$8.95/$9.95 Can.
Paperback / softback / Este libro incluye más de 200 recetas para crear bebidas alcohólicas tan variadas como un mojito, una margarita
Trade paperback (US)
clásica, un cóctel de champagne sofisticado o un ponche ruso de primavera.
240 pages
Carton Qty: 40
Cooking / Beverages Author Bio
Series: 200 Recetas
Blume is a publisher of Spanish-language books based in Barcelona.
5.500 in W | 6.500 in H |
0.700 in T | 0.770 lb Wt
140mm W | 165mm H |
18mm T | 349g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 15


INDEPENDENT PUBLISHERS GROUP

Cocteles y combinados
Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

Festive cocktails, both with and without alcohol, are showcased in this book of drink recipes and presentation
tips.

Author Bio
Susaeta Ediciones, S.A.
9788499282534
Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Beverages
Series: Cocina con forma
7.250 in W | 8.000 in H
184mm W | 203mm H

Cócteles
180 recetas con deliciosos maridajes de comidas
Gianfranco Di Niso, Davide Manzoni, Fabio Petroni

Summary
Learn the skills needed to be a terrific home bartender. In addition to recipes for 180 lip-smacking cocktails, this
gorgeously photographed book provides delicious accompaniments for each drink, guiding you step by step
through preparation and serving. This book contains specialty drinks ranging from classics like the Cosmo and
Mojito to new, unusual, or regional concoctions such as the Alabama Slammer and Gasolina. Each chapter
focuses on recipes featuring specific alcohol bases, making it easy to pick potential favorites.

Author Bio
Blume Gianfranco Di Niso is a professional bartender who has won national and international competitions and runs
9788415317265
professional training courses for bartenders. Davide Manzoni is passionate about cooking and writing. Fabio
Pub Date: 11/1/14
$34.95/$41.99 Can. Petroni is a photographer who has worked with some of the most famous names in international photography
Discount Code: LON since 1984, as well as with some of the top advertising agencies. He has been involved in campaigns for well-
Hardback / Cloth over known national and international brands.
boards

240 pages
Carton Qty: 8
Cooking / Beverages
8.630 in W | 11.750 in H
219mm W | 298mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 16


INDEPENDENT PUBLISHERS GROUP

Atlas ilustrado de vinos del mundo


Summary
Following a brief introduction to some of the basic aspects of wine ownership and appreciation, in which topics
such as tastings, presentation, storage, and meal pairings are discussed, this oenological guide proceeds to
examine different grape varieties-including chardonnay, pinot noir, Syrah, and Riesling-explaining what makes
each unique. An additional, extensive section tours some of the principal wine-making regions in the world, from
France, Germany, and Spain to Israel, South Africa, the United States, and South America. A brief glossary that
provides descriptions of key wine terms is also included.

Después de una breve introducción a algunos de los aspectos básicos de la posesión y apreciación del vino, en
Susaeta Ediciones, S.A. la cual se abordan temas como la cata, la presentación, la conservación y el emparejamiento con la comida,
9788430556946 esta guía enológica procede a examinar diferentes variedades de uva-incluyendo chardonnay, pinot noir, Syrah
Pub Date: 1/8/13
y Riesling-explicando qué hace excepcional a cada variedad. Una extensa sección adicional hace un recorrido de
$29.95/$32.95 Can.
Hardback / Cloth over algunas de las principales regiones vinícolas del mundo, desde Francia, Alemania y España hasta Israel,
boards Sudáfrica, los Estados Unidos y Sudamérica. ...
264 pages Author Bio
Carton Qty: 16
Cooking / Beverages Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Series: Atlas Ilustrado
8.750 in W | 9.000 in H
222mm W | 229mm H

No entiendo mucho de vinos . . . pero domino el arte de la cata


Giuliano Massini

Summary
A practical, simple guide to recognizing and choosing the ideal wine, this book contains all of the information
necessary to fully understand and appreciate the beverage. It uncovers the secrets of wine tasting and
educates the senses to be able to distinguish between different tastes, textures, colors, and aromas. Also
included is a section that discusses the history of wine and how it is made.

Una guía práctica y sencilla para reconocer y escoger el vino ideal, este libro contiene toda la información
necesaria para entender y apreciar plenamente la bebida. Revela los secretos de la cata de vinos y educa los
sentidos para poder distinguir entre distintos sabores, texturas, colores y aromas. También se incluye una
sección que discute la historia del vino y cómo se hace.

Author Bio
Giuliano Massini is a professor of enology and a distinguished sommelier. He has an MS in enology and
Ediciones Robinbook
9788496054509 viticulture and a PhD in agrarian and biological sciences.
Pub Date: 10/1/12
$14.95/$16.95 Can.
Paperback / softback /
Trade paperback (US)

144 pages
Carton Qty: 50
Cooking / Beverages
Series: No entiendo mucho
de vinos
4.500 in W | 8.250 in H
114mm W | 210mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 17


INDEPENDENT PUBLISHERS GROUP

No entiendo mucho de vinos . . . pero aprendo a combinarlos con la


comida
Giuseppe d'Este

Summary
While enjoying wine is a pleasure, finding the perfect culinary complement is a sublimation of the senses, and this
book offers simple guidelines for balancing flavors and creating harmony at the table. The guide begins with a
brief history of wine and continues with the classification of wines and specifics about grapes, including the
different types and where they grow. A great variety of suggested menus and tips for cooking with wine are
provided.

Aunque disfrutar del vino es un placer, conseguir el complemento culinario perfecto es la sublimación de los
sentidos, y este libro ofrece pautas para equilibrar los sabores y crear armonía en la mesa. La guía empieza con
una breve historia del vino y continúa con la clasificación de los vinos y con especificaciones de las uvas,
incluyendo los diferentes tipos y dónde se cultivan. Se proporcionan una gran variedad de menús sugeridos y
consejos para cocinar con vino.
Ediciones Robinbook
9788496054493
Pub Date: 10/1/12 Author Bio
$14.95/$16.95 Can.
Paperback / softback / Giuseppe d'Este is a wine expert and a member of a long line of vintners with wineries in Chile and Italy.
Trade paperback (US)

144 pages
Carton Qty: 50
Cooking / Beverages
Series: No entiendo mucho
de vinos
4.500 in W | 8.250 in H
114mm W | 210mm H

No entiendo mucho de vinos . . . pero conozco su protocolo


Giuseppe d'Este

Summary
Where wine is concerned, there is no pleasure without ritual, and this manual examines the beverage from its
sacred ancestral significance to its modern status as a high-society drink. The book explores the different types
of wine, including red, white, sparkling, and dessert; offers advice for purchasing the right bottle for any
occasion; and teaches proper wine etiquette.

En lo que se refiere al vino, no hay placer sin rito, y este manual examina la bebida desde su sagrado significado
ancestral hasta su posición actual como bebida de culto. El libro explora los diferentes tipos de vino, incluyendo
tinto, blanco, espumoso y dulce; ofrece consejos para comprar la botella adecuada para cualquier
acontecimiento; y enseña la etiqueta apropiada del vino.

Author Bio
Giuseppe d'Este is a wine expert and a member of a long line of vintners with wineries in Chile and Italy.
Ediciones Robinbook
9788496054486
Pub Date: 10/1/12
$14.95/$16.95 Can.
Paperback / softback /
Trade paperback (US)

144 pages
Carton Qty: 50
Cooking / Beverages
Series: No entiendo mucho
de vinos
4.500 in W | 8.250 in H
114mm W | 210mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 18


INDEPENDENT PUBLISHERS GROUP

No entiendo mucho de vinos . . . pero me gustan sus curiosidades


Historias y anecdotas del mundo del vino
Pamela Vandyke Price

Summary
Describing the traditions and rites associated with wine, this book is full of anecdotes about the history and
culture surrounding this ages-old libation. From its origins to uncertainties about the industry's future, this
fascinating read reveals facts and figures about wine, but also legends and inspired follies that have shaped its
history. The origin of claret, the christening of ships, and the maturation of wine are some of the topics
discussed.

Describiendo las tradiciones y los ritos asociados con el vino, este libro está lleno de anécdotas sobre la historia
y la cultura que rodean esta antigua libación. Desde sus orígenes hasta las incertidumbres acerca del futuro de la
industria, esta fascinante lectura revela hechos y cifras sobre el vino, pero también leyendas y locuras inspiradas
que le han dado forma a su historia. El origen del clarete, el bautizo de los barcos y la maduración del vino son
algunos de los temas discutidos.
Ediciones Robinbook
9788496054547
Pub Date: 8/1/13 Author Bio
$14.95/$16.95 Can. Pamela Vandyke Price is the author of more than 20 books about wine and has served as a correspondent to
Paperback / softback / the wine section of various newspapers. She is the honorary commissioner of the Circle of Wine Writers and the
Trade paperback (US)
International Wine and Food Society.
144 pages
Carton Qty: 60
Cooking / Beverages
Series: No entiendo mucho
de vinos
4.500 in W | 8.250 in H
114mm W | 210mm H

Batidos y zumos
Summary
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-
follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of
main dishes and desserts for any occasion.

A wide range of recipes for delicious and healthful shakes and juices-including a coconut and mandarin smoothie,
a yogurt and blackberry shake, and pear and pineapple juice-is included in this guide to tasty drinks.
Susaeta Ediciones, S.A.
9788467716764 Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e
Pub Date: 12/1/12 instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores
$8.95/$9.95 Can. aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión.
Hardback / Cloth over
boards
Una amplia gama de recetas para deliciosos y saludables batidos y zumos-incluyendo batido de coco y
64 pages mandarina, batido de yogur con moras y zumo de pera y piña-se incluye en esta guía para sabrosas bebidas.
Carton Qty: 16
Cooking / Beverages Author Bio
Series: Recetas para
Cocinar Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
9.000 in W | 9.250 in H
229mm W | 235mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 19


INDEPENDENT PUBLISHERS GROUP

200 recetas zumos y batidos


Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.

Blume This collection of quick and easy recipes uses a number of popular fruits and vegetables to ensure a healthy,
9788480769099
Pub Date: 10/1/11 flavorful diet. Combinations such as tomato, red pepper, and cabbage juice and broccoli, spinach, and apple juice
$8.95/$9.95 Can. are included.
Paperback / softback /
Trade paperback (US)
Esta colección de recetas rápidas y fáciles utiliza varias frutas y vegetales populares para asegurar una dieta
240 pages saludable y deliciosa. Combinaciones como zumo de tomate, pimiento rojo y col y zumo de brócoli, espinaca y
Carton Qty: 40 manzana están incluidas.
Cooking / Beverages
Series: 200 Recetas
5.500 in W | 6.500 in H |
0.700 in T | 0.770 lb Wt
Author Bio
140mm W | 165mm H | Blume is a publisher of Spanish-language books based in Barcelona.
18mm T | 349g Wt

Cocina sana
Summary
Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this
series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for
any occasion. Útil tanto para los cocineros principiantes como para los experimentados, las guías culinarias
asequibles y espléndidamente ilustradas en esta colección proveen detalladas instrucciones para crear platos y
bebidas deliciosos que son perfectos para cualquier ocasión. An ideal reference for those who want to eat well
without sacrificing taste, Cocina sana includes tasty, healthful recipes for every course and meal of the day.
From breakfast foods like yogurt with wheat bran and honey to appetizers like ravioli with poppy seed dressing,
main courses such as veal scallops in orange sauce, and desserts such as light chocolate cake, this book has no
shortage of ideas for eating right. Una referencia ideal para aquellos que desean comer bien sin sacrificar el buen
sabor, Cocina sana incluye deliciosas, saludables recetas para cualquier comida y curso. Desde desayunos como
Susaeta Publishing, Inc. yogur con salvado de trigo y miel hasta entrantes como raviolis con sals...
9788430533770
Pub Date: 1/1/12
$27.95/$30.95 Can.
Author Bio
Hardback / Cloth over Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
boards

254 pages
Carton Qty: 10
Cooking / Health &
Healing
Series: El Gran Libro del
Gourmet
8.75 W | 11.00 H | 0.90 T
9W | 11H | 1T

IPG Spanish Language Cooking Titles Fall 2014 - Page 20


INDEPENDENT PUBLISHERS GROUP

Cocina saludable
Clara Serrano Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume
9788480766012 Author Bio
Pub Date: 1/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Health &
Healing
Series: Seleccion culinaria
7.750 in W | 9.000 in H |
0.300 in T | 0.370 lb Wt
197mm W | 229mm H |
8mm T | 168g Wt

200 recetas saludables


Jo McAuley

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

This guide contains recipes for healthy and delicious dishes, including breakfasts, lunches, dinners, and desserts.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
Blume muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
9788480769907
Pub Date: 5/1/13 crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
$8.95/$9.95 Can.
Paperback / softback / Esta guía contiene recetas para deliciosos y saludables platos, incluyendo desayunos, almuerzos, cenas y
Trade paperback (US)
postres.
240 pages
Carton Qty: 40
Cooking / Health & Author Bio
Healing
Series: 200 Recetas Jo McAuley is a food stylist and cookery writer who has written for various magazines and is the author of
5.500 in W | 6.750 in H
cookbooks that include 200 Easy Dinners and Panini.
140mm W | 171mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 21


INDEPENDENT PUBLISHERS GROUP

La dieta de los zumos


Christine Bailey

Summary
Have you woken up feeling sluggish, bloated, and overweight? Are you tired of calorie-counting, low-GI, or low-
carb diets? Have you lost the motivation to tone up and lose weight? It's all too easy to reach for a breakfast
full of sugar and fat, as well as additives and preservatives, and then grab a similarly unhealthy lunch and dinner.
With more than 100 juices and smoothies, divided amongst chapters on Juice Blitz, Juice Week, Juicing for Life,
Beauty Juices, Energy Juices, and Immunity Juices, this book offers an easy and delicious way to achieve your
body's true potential.

Blume
9788415317135 Author Bio
Pub Date: 2/1/15 Christine Bailey is a qualified nutritionist and food and health consultant who teaches chef and cookery
$20.95/$24.99 Can.
Discount Code: LON classes. A member of the Guild of Health Writers, she writes for numerous health and food magazines and is the
Paperback / softback / author of The Top 100 Low-Salt Recipes and The Top 100 Recipes for Brainy Kids. Christine runs courses and
Trade paperback (US) workshops, advises local authorities and schools, and works with a number of charities and organizations,
160 pages
including the World Cancer Research Fund UK.
Carton Qty: 20
Cooking / Health &
Healing
7.000 in W | 8.500 in H
178mm W | 216mm H

200 recetas bajas en grasa


Cara Hobday

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480768993
Pub Date: 9/1/11 A wide selection of healthy recipes is featured in this book, including main dishes such as Lamb with Hummus and
$8.95/$9.95 Can. Tortillas and desserts such as Mango Passion Fruit Trifle.
Paperback / softback /
Trade paperback (US)
Una selección amplia de recetas saludables se presenta en este libro, incluyendo platos principales como
240 pages Cordero con paté de garbanzos y tortillas y postres como Dulce de bizcocho de mango y maracuyá.
Carton Qty: 40
Cooking / Health &
Healing
Series: 200 Recetas Author Bio
5.50 W | 6.50 H | 0.70 T
Cara Hobday is a professional food journalist and stylist and the author of Kids' Healthy Lunchbox and The
6W | 7H | 1T Ultimate Slow Cooker Cookbook.

IPG Spanish Language Cooking Titles Fall 2014 - Page 22


INDEPENDENT PUBLISHERS GROUP

200 recetas bajas en calorías


Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

Blume A manual for eating well, this book takes the hassle out of preparing healthy meals with low-calorie recipes that
9788480769518
Pub Date: 7/1/12 range from chicken burgers with tomato salsa and crab and coriander cakes to chocolate raspberry soufflé.
$8.95/$9.95 Can.
Paperback / softback / Un manual para comer bien, este libro hace fácil preparar comida saludable con recetas bajas en calorías que
Trade paperback (US)
incluyen hamburguesas de pollo con salsa de tomate, una fritura de cangrejo y cilantro y un soufflé de
240 pages chocolate y frambuesas.
Carton Qty: 40
Cooking / Health &
Healing
Series: 200 Recetas Author Bio
5.500 in W | 6.500 in H |
Blume is a publisher of Spanish-language books based in Barcelona.
0.770 lb Wt
140mm W | 165mm H |
349g Wt

Mermeladas caseras
80 recetas que salen bien
Núria Duran, N·ria Duran, Montserrat Roig

Summary
Insuring success in the making of 80 marmalades, this is a practical book for those looking to try their hand in
the kitchen, making their own marmalades, preserves, and sauces. In addition to sweet spreads made with fruit,
this cookbook includes various bittersweet recipes, including chutneys, pickles, and relishes. Readers will find
themselves inspired to try different recipes and even to experiment with marmalades of their own invention.
Lectio Ediciones
9788415088547 Asegurando el éxito en la elaboración de unas 80 mermeladas, éste es un libro práctico para aquellas personas
Pub Date: 2/1/14 que quieren esmerar una parte de su tiempo en la cocina, haciendo sus propias mermeladas, confituras y salsas.
$14.95/$16.95 Can. Además de mermeladas dulces hechas con frutas, este libro de cocina incluye varias recetas de la cocina del
Paperback / softback /
agridulce, incluyendo a los chutneys, los pickles y los relishes. El lector se hallará inspirado a intentar diferentes
Trade paperback (US)
recetas y hasta a experimentar con mermeladas de invención propia.
160 pages
Carton Qty: 42
Cooking / Methods
Author Bio
6.000 in W | 6.500 in H |
Núria Duran and Montserrat Roig have collaborated on several cookbooks.
0.730 lb Wt
152mm W | 165mm H |
331g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 23


INDEPENDENT PUBLISHERS GROUP

Conservas
Clara Serrano Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume
9788480765398 Author Bio
Pub Date: 2/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Methods
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.200 in T | 0.390 lb Wt
197mm W | 197mm H |
5mm T | 177g Wt

Le Cordon Bleu guia completa de las tecnicas culinarias


Jeni Wright, Eric Treuille

Summary
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and
basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals,
and beautifully decorated dishes.
La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas
paso a paso. Secretos y consejos de los pricncipales profesionales.

Author Bio
Jeni Wright is a culinary expert and food writer whose specialty is Italian food. She has also penned dozens of
Blume articles on a wide range of cooking subjects for various food and drink magazines and is a member of the Guild of
9788498011104 Food Writers. Eric Treuille is a chef who completed his culinary studies in Paris and has worked as a chef from
Pub Date: 9/1/06 Paris to London. He is also the author of several books including Hors d'Oeurveres, Grilling, and Ultimate Bread.
$39.95/$43.95 Can.
Hardback / Cloth over
boards

351 pages
Carton Qty: 8
Cooking / Methods
11.060 in W | 8.700 in H |
1.100 in T
281mm W | 221mm H |
28mm T

IPG Spanish Language Cooking Titles Fall 2014 - Page 24


INDEPENDENT PUBLISHERS GROUP

Platos exprés
175 deliciosas recetas listas en 30 minutos o menos
Liz Franklin

Summary
Meal times are an opportunity to unwind and share quality time with your family-talking and laughing while
enjoying savory food. This book shows you how to do just that while minimizing preparation and fuss. The
cookbook is divided into six easy chapters featuring recipes that can be made in just 5, 10, 15, 20, 25, and 30
minutes. Forget prepared supermarket convenience meals or take-out. Instead, discover how to create
scrumptious meals from fresh ingredients-quick. These recipes are loaded with homemade taste, are significantly
cheaper than frozen dinners, and can be made in only a matter of minutes.

Blume
9788415317296 Author Bio
Pub Date: 11/1/14
$23.95/$28.99 Can. Liz Franklin is an award-winning food writer, food stylist, and chef, who also ran a cookery and wine school.
Discount Code: LON She has written for numerous leading food and travel magazines in the UK, such as Waitrose Food Illustrated,
Paperback / softback / Food & Travel, and Olive, as well as several national newspapers, including the Daily Mail and Sunday Telegraph.
Trade paperback (US) She is the author of 12 cookbooks, including Caffe Italia, The Organic Seasonal Cook Book, and Cooking Italian
160 pages with Kids.
Carton Qty: 20
Cooking / Courses &
Dishes
7.500 in W | 9.750 in H
191mm W | 248mm H

Cocina rapida
Almudena Frutos Velasco

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume Author Bio
9788480766319
Pub Date: 1/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Methods
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.300 in T | 0.390 lb Wt
197mm W | 197mm H |
8mm T | 177g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 25


INDEPENDENT PUBLISHERS GROUP

Cocina facil
Almudena Frutos Velasco

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume Author Bio
9788480766302
Pub Date: 1/1/08 Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
$4.95/$6.95 Can. lifestyles.
Paperback / softback /
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Methods
Series: Seleccion culinaria
7.750 in W | 9.000 in H |
0.300 in T | 0.380 lb Wt
197mm W | 229mm H |
8mm T | 172g Wt

Recetas fáciles para los que no saben cocinar


Para estudiantes, solteros, divorciados, etc.
Marina Roldán

Summary
Aimed at readers who have very little culinary experience, this workbook seeks to inspire a love of cooking and
dining. Through clear instructions and accompanying photographs, preparing such simple yet accomplished dishes
as a spinach and mushroom lasagna or duck prosciutto and pomegranate salad is painless. Cooking need not be a
large and drawn-out production, and this cookbook offers quick and easy recipes that anyone can make in a
pinch.

Dirigido al lector que tiene muy poca experiencia culinaria, este cuaderno busca inspirar amor por la cocina y la
Ediciones Robinbook
comida. Mediante instrucciones claras y fotografías suplementarias, preparar platos sencillos pero bien
9788499171265 ejecutados tales como una lasaña de espinaca y champiñones o una ensalada de jamón de pato y granada no
Pub Date: 8/1/12 causa dolores de cabeza. Cocinar no necesita ser un proceso enorme y largo, y este manual de cocina ofrece
$5.95/$6.95 Can. recetas rápidas y fáciles que cualquier persona puede preparar en un apuro.
Discount Code: LON
Paperback / softback /
Trade paperback (US)
Author Bio
32 pages Marina Roldán teaches cooking lessons and contributes to several specialty magazines.
Carton Qty: 25
Cooking / Methods
Series: Cuadernos de la
vida práctica
6.000 in W | 8.250 in H |
0.160 lb Wt
152mm W | 210mm H | 73g
Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 26


INDEPENDENT PUBLISHERS GROUP

200 recetas sencillas


Louise Pickford

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769006
Pub Date: 2/3/12 This book provides hundreds of dishes-from starters and main meals to desserts-that even the most novice of
$8.95/$9.95 Can. cooks will be able to create, including spinach, feta, and egg tarts; chili tacos; and caramel ice cream cake.
Paperback / softback /
Trade paperback (US)
Este libro provee cientos de platos-desde aperitivos y platos principales hasta postres-que hasta los cocineros
240 pages más novatos podrán crear, incluyendo tartaletas de espinaca, feta y huevo; tacos de chile; y tarta de helado
Carton Qty: 40 de caramelo.
Cooking / Methods
Series: 200 Recetas Author Bio
5.750 in W | 6.500 in H Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Delicious,
146mm W | 165mm H
Australian Good Taste, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.

200 platos para preparar y cocinar en 20 minutos


Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

This guide contains recipes for delicious dishes that will save time and money, from appetizers and rice and pasta
dishes to main courses of meat or fish and desserts.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
Blume muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
9788480769891
Pub Date: 5/1/13 crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
$8.95/$9.95 Can.
Paperback / softback / Esta guía contiene recetas para deliciosos platos que ahorrarán tiempo y dinero, desde bocaditos y platos de
Trade paperback (US)
arroz y pasta hasta platos principales de carne o pescado y postres.
240 pages
Carton Qty: 40
Cooking / Methods Author Bio
Series: 200 Recetas
Blume is a publisher of Spanish-language books based in Barcelona.
5.500 in W | 6.500 in H |
0.740 lb Wt
140mm W | 165mm H |
336g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 27


INDEPENDENT PUBLISHERS GROUP

200 recetas economicas


Sunil Vijayakar

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769549
Pub Date: 7/17/12 From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and
$8.95/$9.95 Can. more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for
Paperback / softback / any occasion.
Trade paperback (US)

240 pages Desde sopas y entrantes hasta cenas y postres, esta guía culinaria incluye más de 100 recetas y más de 100
Carton Qty: 40 variaciones imaginativas que convertirán hasta los más económicos ingredientes en comidas suntuosas para
Cooking
cualquier ocasión.
Series: 200 Recetas
4.500 in W | 6.500 in H
114mm W | 165mm H
Author Bio
Sunil Vijayakar is a food stylist who specializes in food preparation for editorial and packaging and recipe
writing.

200 recetas para ollas de coccion lenta


Sara Lewis

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769525
Pub Date: 5/1/12 Demonstrating that delicious home-cooked meals needn't take hours to prepare, this cooking manual shows how
$8.95/$9.95 Can. to get the most out of a slow cooker, whether it be making breakfast and appetizers, meat dishes, vegetarian
Paperback / softback / meals, fish and seafood courses, or desserts.
Trade paperback (US)

240 pages Demostrando que deliciosas comidas caseras no tienen que tardar horas en cocinarse, este manual culinario
Carton Qty: 40 enseña cómo sacarle el mayor provecho a la olla de cocción lenta, ya sea preparando desayunos y entrantes,
Cooking / Methods
platos de carne, comidas vegetarianas, platos de...
Series: 200 Recetas
5.500 in W | 6.500 in H
140mm W | 165mm H
Author Bio
Sara Lewis is a home economist, food writer, and the former cookery editor for Practical Parenting magazine.
She is the author of 200 Make Ahead Dishes and Slow Cooker.

IPG Spanish Language Cooking Titles Fall 2014 - Page 28


INDEPENDENT PUBLISHERS GROUP

200 recetas para wok


Marina Filippelli

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769082
Pub Date: 2/3/12 This culinary guide combines classic and contemporary dishes and features a range of wok recipes for all tastes:
$8.95/$9.95 Can. meat and fish lovers, rice and noodle dishes, and vegetarian ideas.
Paperback / softback /
Trade paperback (US)
Esta guía culinaria combina platos clásicos con contemporáneos e incluye un rango de recetas para wok para
240 pages cualquier gusto: amantes de la carne y del pescado, platos de arroz y fideos e ideas vegetarianas.
Carton Qty: 40
Cooking / Methods
Series: 200 Recetas
Author Bio
5.750 in W | 6.500 in H |
0.700 in T
Marina Filippelli is a food stylist and the author of Fresh Italian and Steam Cuisine.
146mm W | 165mm H |
18mm T

Cocina latinoamericana
100 ingredientes esenciales, mas de 200 recetas
Elisabeth Luard

Summary
The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old
favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa
(toasted meal). Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and
explained. The recipes are accompanied by stunning photographs of both the individual ingredients and the
prepared dishes.
Incluye recetas populares y especialidades menos conocidas como brownies y tortillas, un coctel de caipirinha y
farofa. Ingredientes familiares son usados de maneras sorprendentes mientras ingredientes nuevos son
Blume introducidos y explicados. Las recetas vienen acompañadas de fotografías de las recetas y los platos terminados.
9788480765893
Pub Date: 11/1/06 Author Bio
$34.95/$52.95 Can. Elisabeth Luard is an award-winning food writer and the author of The Flavours of Andalucia, winner of the
Hardback / Cloth over
boards
1992 Glenfiddich Food Book of the Year Award; The Old World Kitchen: The Rich Tradition of European Peasant
Cookery, nominated for the James Beard Award; Sacred Food: Cooking for Spiritual Nourishment; and Saffron &
240 pages Sunshine: Tapas, Mezze, and Antipasti, winner of the 2001 Glenfiddich Food Book of the Year Award. She is a
Carton Qty: 32
regular contributor to Gourmet magazine.
Cooking / Regional &
Ethnic
7.750 in W | 10.000 in H |
0.600 in T | 0.500 lb Wt
197mm W | 254mm H |
15mm T | 227g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 29


INDEPENDENT PUBLISHERS GROUP

Los Secretos de Maya


100 deliciosas recetas latinas para la buena salud
Malena Perdomo, Martín Limas-Villers, Maya León-Me...

Summary
From tasty appetizers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created
by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietitian. Each
recipe features tempting Latin flavors and an appealing combination of ingredients and spices, as well as
recommendations for the prevention or control of particular diseases and conditions, such as cancer, diabetes,
or cardiovascular concerns. Special projects highlight holiday favorites and delicious treats just for kids. Helpful
shopping lists of key ingredients to keep in the pantry simplify the process of making wholesome food choices.

American Cancer Society


9781604430356 Desde aperitivos sabrosos hasta postres ricos, los 100 platos en este libro de cocina saludable fueron creados
Pub Date: 8/15/14 por un equipo autorizado que consta de una presentadora de un programa de televisión, un cocinero profesional
$19.95/$21.95 Can. y una especialista certificada en dietética. Cada receta incluye sabores latinos tentadores y una combinación
Discount Code: LON apetitosa de ingredientes y especias, así como recomendaciones para la prevención o el control de enfermedades
Paperback / softback /
Trade paperback (US)
y condiciones particulares como el cáncer, la diabetes o problemas cardiovasculares. Pro...

208 pages
Carton Qty: 16 Author Bio
Cooking / Regional &
Ethnic Malena Perdomo, RD, CDE, is a dietitian who designs and improves nutrition educational materials for Latinos.
8.000 in W | 10.000 in H
She is the secretary of Latinos and Hispanics in Dietetics and Nutrition, the Latino nutrition specialist
203mm W | 254mm H spokesperson for the American Dietetic Association, and a member of a research team for Kaiser Permanente
Colorado. Martín Limas-Villers is an internationally trained chef who has a daily one-hour radio show called La
Cocina de Martín on La Buena Onda radio station in Denver. He also writes for the Denver Post, El Hispano, and
Viva Colorado. Maya León-Meis is the creator and host of Maya's Secrets, a health education television show
geared toward the Latino community that has been airing in Colorado since 2006. They all live in Denver.

La cocina japonesa
200 recetas originales con informacion sobre ingredientes esenciales
Kimiko Barber, David N. M. George

Summary
Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars,
along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This
introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients
and 200 recipes from all over the country. Every ingredient has a separate entry that gives in-depth background
information on its appearance, taste, culinary uses, and health benefits. Recipes range from the classics, such
as Miso Soup with Tofu, to the more contemporary Marinated Tiger Prawns in Sweet Ginger Vinegar. With
informative prose, beautiful photography, and images of real people from diverse backgrounds, this cookbook
Blume dispels the intimidation of Japanese food and makes both preparing it and appreciating it accessible to all.
9788480765817
Pub Date: 10/28/06 Hasta ahora, la comida japonesa se ha mantenido en la oscuridad, pero la gran popularidad de los bares de sushi,
$34.95/$47.95 Can. junto con la facilidad de conseguir los ingredientes, ha consagrado al país como uno de los grandes en el mundo
Hardback / Cloth over culinario. Esta introducción lleva al lector al mundo de la comida japonesa, presentando 10...
boards

240 pages
Author Bio
Carton Qty: 32 Kimiko Barber is a teacher of Japanese cookery and the author of Easy Noodles, Sushi, and Taste and
Cooking / Regional & Technique.
Ethnic
7.750 in W | 10.000 in H |
0.600 in T | 0.500 lb Wt
197mm W | 254mm H |
15mm T | 227g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 30


INDEPENDENT PUBLISHERS GROUP

Sopas frias y calientes


Mariona Quadrada, Josep Borrell

Summary
Traditional and modern recipes coexist in this culinary resource for making quick and easy soups all year round.
Whether craving cold soup on a summer day or hoping to warm up with a hot bowl in the winter, home chefs will
find the right dish from the more than 100 presented. Recipes include Garlic and Thyme Soup, Ox Tail Soup,
Cream of Chickpea with Hazelnut, Strawberry Gazpacho, and Simple Bouillabaisse.

Lectio Ediciones
Recetas tradicionales y modernas coexisten en esta guía culinaria para preparar sopas de manera fácil y rápida
9788415088028
Pub Date: 8/1/12 durante todo el año. Ya sea que tengan ganas de sopa fría en un día veraniego o esperen calentarse con un
$24.95/$27.95 Can. tazón caliente durante el invierno, los chefs caseros encontrarán el plato perfecto entre los más de 100
Paperback / softback / presentados. Las recetas incluyen Sopa de ajo y tomillo, Sopa de cola de buey, Crema de garbanzos con
Trade paperback (US) avellana, Gazpacho de fresas y Bullabesa sencilla.
120 pages
Carton Qty: 23
Cooking / Regional & Author Bio
Ethnic
Series: Con sabor a
Mariona Quadrada is the author of more than 40 cookbooks and the founder of the culinary arts school Taller
mediterraneo de Cucina. Josep Borrell is a photographer whose work has appeared in magazines, catalogs, and more than a
9.500 in W | 8.750 in H dozen books, with topics ranging from art and fashion to literature and gastronomy. They collaborated on
241mm W | 222mm H Aperitivos y tapas.

Cocina esencial de México


Diana Kennedy

Summary
This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico. This is
a testimony to a life dedicated to the recovery, conservation, and diffusion of Mexico's culinary art. It includes a
personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks
published throughout the world, Cocina esencial de México can be as an indispensable reference for
understanding how to eat and cook in Mexico. Starting with the years that were dedicated to field research in
the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients,
recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising
Editorial Oceano de Mexico cuisines of our planet.
9786074008913
Pub Date: 11/1/12
$35.45/$42.00 Can. Author Bio
Discount Code: LON
Paperback / softback /
Diana Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York
Trade paperback (US) Times. There she began teaching Mexican cooking classes and published her first cookbook. She has been
decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican
524 pages
government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves
Carton Qty: 12
Cooking / Regional & as a research center for Mexican cuisine.
Ethnic
8.000 in W | 10.000 in H |
1.940 lb Wt
203mm W | 254mm H |
880g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 31


INDEPENDENT PUBLISHERS GROUP

México
Una odisea culinaria con más de 250 recetas
Diana Kennedy

Summary
Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the
national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection
of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of
the various States of the Republic. The book is divided into several chapters that correspond with the different
regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion
Diana Kennedy has for Mexican cuisine.
Editorial Oceano de Mexico
9786077351252
Pub Date: 9/1/14 Author Bio
$33.95/$39.95 Can. Diana Kennedy is a well-known authority on Mexican cooking who has been called the Julia Child of Mexican
Discount Code: LON cuisine and has spent 45 years traveling throughout Mexico researching cooking techniques and the history of
Paperback / softback /
Trade paperback (US) Mexican cuisine. She is the author of The Essential Cuisines of Mexico. She lives in Michoacán.

464 pages
Carton Qty: 32
Cooking / Regional &
Ethnic
Series: Cocina
8.000 in W | 13.000 in H
203mm W | 330mm H

Cocina espanola
Summary
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-
follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of
main dishes and desserts for any occasion.

The varied flavors of the Spanish table are within the reach of readers with this vibrant cookbook, which includes
both main courses as well as desserts such as Manchegan chard, Andalusian gazpacho, stuffed Galician crepes,
Susaeta Ediciones, S.A. and Catalan cold custard.
9788467716740
Pub Date: 12/1/12 Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e
$8.95/$9.95 Can.
Hardback / Cloth over instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores
boards aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión.
64 pages
Carton Qty: 16
Los sabores variados de la mesa española están al alcance de los lectores con este vibrante libro de cocina, el
Cooking / Regional & cual incluye tanto platos principales como postres tales como alcegas manchegas, gazpacho andaluz, filloas
Ethnic gallegas rellenas y crema catalana.
Series: Recetas para
Cocinar Author Bio
9.000 in W | 9.250 in H Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
229mm W | 235mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 32


INDEPENDENT PUBLISHERS GROUP

Cocina Espanola
Summary
Useful for both beginning and experienced cooks, the easily accessible and splendidly illustrated culinary guides in
this series provide detailed instructions to successfully recreate essential Spanish dishes. Útil tanto para
cocineros noveles como experimentados, las guías accesibles y espléndidamente ilustradas de esta serie proveen
instrucciones detalladas para recrear con éxito estos esenciales platos de la cocina española.

Author Bio
Susaeta Publishing, Inc., is a publisher of Spanish-language books and is located in Madrid, Spain.

Susaeta Publishing, Inc.


9788430549115
Pub Date: 5/7/10
$10.95/$11.95 Can.
Paperback / softback /
Trade paperback (US)

96 pages
Carton Qty: 1
Cooking / Regional &
Ethnic
Series: El Rincon del
Paladar
9.00 W | 11.25 H | 0.30 T
9W | 11H | 0T

Pintxos y tapas
Summary
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-
follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of
main dishes and desserts for any occasion.

Among the recipes for bite-sized delicacies included in this cookbook are those for cod fritters, toast with goat
cheese and quince paste, and mini squash sandwiches.

Susaeta Publishing, Inc. Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e
9788467716757 instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores
Pub Date: 12/1/12 aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión.
$8.95/$9.95 Can.
Hardback / Cloth over
boards Entre las recetas para crear exquisiteces en este libro de cocina están incluidos las de buñuelos de bacalao,
tosta de queso de cabra con dulce de membrillo y montadito de calabacín.
64 pages
Carton Qty: 16
Cooking / Regional &
Author Bio
Ethnic Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Series: Recetas para
Cocinar
9.000 in W | 9.250 in H
229mm W | 235mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 33


INDEPENDENT PUBLISHERS GROUP

Las recetas de mamá (2nd Edition)


Ana María Prieto, Ana Marfa Prieto, Francisco de J...

Summary
A savory collection of traditional recipes from the Spanish kitchen, this cookbook is based on the success of the
cooking blog Recetas de mamá (Mom's Recipes), which was inspired by Ana María Prieto giving her son a book of
recipes to take to school and has received more than 2.8 million hits. The detailed tips and recipes for Spanish
cuisine reveal techniques to successfully recreate scrumptious meals.

Una colección de sabrosas recetas tradicionales de la cocina española, este libro se basa en el éxito del blog de
cocina Recetas de mamá, que comenzó cuando Ana María Prieto le dio a su hijo un libro de recetas para llevar a
la escuela y que ha recibido más de 2,8 millones de visitas. Los consejos detallados y las recetas de la cocina
española revelan las técnicas para crear platos deliciosos con éxito.
Plataforma Editorial, S.L.
9788415115052
Pub Date: 2/1/12
$24.95/$21.95 Can.
Author Bio
Paperback / softback / Ana María Prieto is a professor of history at the University of Cordoba and the author of the blog Recetas de
Trade paperback (US) mamá. Francisco de Juan is an entrepreneur.
300 pages
Carton Qty: 30
Cooking / Regional &
Ethnic
Series: Plataforma actual
6.250 in W | 9.000 in H |
1.360 lb Wt
159mm W | 229mm H |
617g Wt

Cocina espanola
Summary
Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this
series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for
any occasion.

Útil tanto para los cocineros principiantes como para los experimentados, las guías culinarias asequibles y
espléndidamente ilustradas en esta colección proveen detalladas instrucciones para crear platos y bebidas
deliciosos que son perfectos para cualquier ocasión.

From main courses such as roast chicken with plantains and lamb stew with artichokes to desserts such as pears
Susaeta Publishing, Inc. in red wine, this cookbook includes hundreds of savory traditional Spanish dishes.
9788430549207
Pub Date: 1/1/12
$27.95/$30.95 Can. Desde platos principales como pollo asado con plátano y menestra de cordero con alcachofas hasta postres
Hardback / Cloth over como peras al vino tinto, este libro de recetas incluye cientos de sabrosos platos españoles tradicionales.
boards

248 pages
Author Bio
Carton Qty: 10 Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Cooking / Regional &
Ethnic
Series: El Gran Libro del
Gourmet
8.750 in W | 11.000 in H
222mm W | 279mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 34


INDEPENDENT PUBLISHERS GROUP

Aves
Patricia Quintana

Summary
All types of fowls have always occupied a place of privilege in Mexican gastronomy. This book is composed of
surprising recipes that, besides being easy to prepare, suggest the reoccurring themes in and around the various
regions of the country, allowing us to know more about their gastronomic treasures. These pages demonstrate
the creativity of Mexicans and their imagination. Based primarily on using chicken, duck, and turkey, which are
universally consumed throughout the states of the Republic, Patricia Quintana has dedicated a good part of her
life to learning the history and the culinary traditions of Mexico. She has traveled extensively throughout
different regions of the country, visiting cities, towns, and markets to better familiarize herself with popular
cuisine and the traditional techniques in the preparation of dishes, which she portrays in this book.

Editorial Oceano de Mexico


9786074003819 Author Bio
Pub Date: 11/1/12
Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
$11.95/$13.95 Can.
Discount Code: LON cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
Paperback / softback / culinary heritage of the country and her research has enabled her to travel throughout the different regions of
Trade paperback (US) Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
96 pages essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
Carton Qty: 0 among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
Cooking / Specific of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
Ingredients articles on cooking for newspapers and nationa...
7.000 in W | 9.500 in H |
0.700 lb Wt
178mm W | 241mm H |
318g Wt

Carnes
Patricia Quintana

Summary
Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy
international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken,
and pork. In these pages, celebrated Chef Patricia Quintana has gathered and collected recipes from all corners
of Mexico that feature meat as the primary ingredient. The book features traditional dishes and recipes of
yesteryear with European influence, in which meat offers a wide range of possibilities for experimentation. The
author invites us to prepare such delicious dishes as roast veal, Dzick venison, filet encrusted with pepper and
salt, marinated leg of pork, and filet broiled in parsley butter.

Editorial Oceano de Mexico Author Bio


9789707773615 Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
Pub Date: 11/1/12 cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
$11.95/$13.95 Can.
Discount Code: LON
culinary heritage of the country and her research has enabled her to travel throughout the different regions of
Paperback / softback / Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
Trade paperback (US) essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
96 pages
Carton Qty: 0 of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
Cooking / Specific articles on cooking for newspapers and nationa...
Ingredients
7.000 in W | 9.500 in H
178mm W | 241mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 35


INDEPENDENT PUBLISHERS GROUP

Recetas de hamburguesas
Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

Classic and innovative recipes combine in this cookbook in which the hamburger takes center stage.

Susaeta Ediciones, S.A. Author Bio


9788499282541 Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Specific
Ingredients
Series: Cocina con forma
7.500 in W | 8.000 in H
191mm W | 203mm H

Natural
Patricia Quintana

Summary
With light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food and
nutritious recipes that combine gastronomic tradition in a new and unexpected way, this book includes an ample
variety of dishes. The international chef, Patricia Quintana, invites us to explore the possibilities that Mexican
cuisine has to offer for those who desire to eat clean, but do not want to give up the richness of flavors, colors,
and different textures of national cuisine. These dishes use natural key ingredients by means of organic
cultivation. The reader will discover dishes that include fresh juices, nutritious salads, and smoky consommés and
broths.

Editorial Oceano de Mexico Author Bio


9789707774766 Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
Pub Date: 11/1/12 cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
$11.95/$13.95 Can.
Discount Code: LON culinary heritage of the country and her research has enabled her to travel throughout the different regions of
Paperback / softback / Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
Trade paperback (US) essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
96 pages
among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
Carton Qty: 50 of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
Cooking / Specific articles on cooking for newspapers and nationa...
Ingredients
7.000 in W | 9.500 in H |
0.700 lb Wt
178mm W | 241mm H |
318g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 36


INDEPENDENT PUBLISHERS GROUP

200 recetas de pasta


Maria Ricci

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769051
Pub Date: 11/2/11 This guide provides recipes for delicious pasta dishes for any taste or occasion, including Penne with Tomato and
$8.95/$9.95 Can. Sausage and Courgette and Gremolata Linguine.
Paperback / softback /
Trade paperback (US)
Esta guía prove recetas para deliciosos platos de pasta para cualquier gusto u ocasión, incluyendo Penne con
240 pages tomate y salchicha y Linguine con calabacines y gremolata.
Carton Qty: 40
Cooking / Specific
Ingredients
Series: 200 Recetas Author Bio
5.500 in W | 6.500 in H |
Maria Ricci is a food writer.
0.700 in T | 0.770 lb Wt
140mm W | 165mm H |
18mm T | 349g Wt

30 recetas con huevo


Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

All the recipes in this cookbook incorporate egg, from tapas and salads to meat and fish dishes to desserts.

Author Bio
Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Susaeta Ediciones, S.A.
9788499282558
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Specific
Ingredients
Series: Cocina con forma
7.250 in W | 8.000 in H
184mm W | 203mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 37


INDEPENDENT PUBLISHERS GROUP

200 recetas de pollo


Sara Lewis

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769501
Pub Date: 6/1/12 With a range of hot and cold recipes to suit any taste, this cookbook features recipes such as the classic club
$8.95/$9.95 Can. sandwich, Vietnamese noodle salad, barbecued chicken, and a traditional roast.
Paperback / softback /
Trade paperback (US)
Con una variedad de platos calientes y fríos para satisfacer cualquier gusto, este libro de cocina ofrece recetas
240 pages como el club sándwich, una ensalada de fideos vietnamita, un pollo a la parrilla y un asado tradicional.
Carton Qty: 40
Cooking / Specific
Ingredients
Series: 200 Recetas Author Bio
5.500 in W | 6.500 in H |
Sara Lewis is a home economist and food writer, and the former cookery editor for Practical Parenting magazine.
2.300 in T She is the author of 200 Make Ahead Dishes and Slow Cooker.
140mm W | 165mm H |
58mm T

200 platos de pescado y marisco


Gee Charman

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769068
Pub Date: 9/1/11 This guide provides an array of delicious ideas for introducing more fish to one's diet, including recipes for
$8.95/$9.95 Can. starters, soups, main courses, and barbecues.
Paperback / softback /
Trade paperback (US)
Esta guía provee una gran variedad de ideas para introducir al pescado en la dieta, incluyendo recetas para
240 pages aperitivos, sopas, platos principales y barbacoas.
Carton Qty: 40
Cooking / Specific
Ingredients
Series: 200 Recetas Author Bio
5.50 W | 6.50 H | 0.70 T
Gee Charmanis a home economist and also runs her own catering company.
6W | 7H | 1T

IPG Spanish Language Cooking Titles Fall 2014 - Page 38


INDEPENDENT PUBLISHERS GROUP

Pescados y mariscos
Clara Serrano Perez

Summary
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in
the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.
Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la
creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para
ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un
glosario de terminología específica.
Blume
9788480766036
Pub Date: 1/1/08 Author Bio
$4.95/$6.95 Can. Murdoch Books is a publisher based in Sydney, Australia whose main focus has been books on food, leisure, and
Paperback / softback / lifestyles.
Trade paperback (US)

80 pages
Carton Qty: 80
Cooking / Specific
Ingredients
Series: Seleccion culinaria
7.750 in W | 7.750 in H |
0.300 in T | 0.380 lb Wt
197mm W | 197mm H |
8mm T | 172g Wt

Pescados
Patricia Quintana

Summary
The variety of fish that form a part of Mexican cuisine is enormous -dogfish, red snapper, tuna, rubia, grouper,
jack fish, robalo, pompano, sole, snapperà- and the diversity of the exquisite dishes that can be prepared with
them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as
are the possibilities that they offer. In this book, Chef Patricia Quintana shows us recipes that we can prepare,
among them many delicacies like tuna ceviche in coconut milk, fish tacos a la pibil, Veracruz style fish, and red
snapper tamales.

Author Bio
Editorial Oceano de Mexico Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
9786074003826 cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
Pub Date: 11/1/12 culinary heritage of the country and her research has enabled her to travel throughout the different regions of
$11.95/$13.95 Can.
Discount Code: LON Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
Paperback / softback / essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
Trade paperback (US) among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
96 pages
of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
Carton Qty: 0 articles on cooking for newspapers and nationa...
Cooking / Specific
Ingredients
7.000 in W | 9.500 in H
178mm W | 241mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 39


INDEPENDENT PUBLISHERS GROUP

200 platos de arroz


Laurence Laurendon, Gilles Laurendon

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

This guide contains recipes for delicious rice dishes for any taste or occasion, including salads, soups, paellas,
and even some unique desserts.

Blume Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
9788480769921
Pub Date: 5/1/13 muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
$8.95/$9.95 Can. crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Paperback / softback /
Trade paperback (US)
Esta guía contiene recetas para deliciosos platos de arroz para cualquier gusto u ocasión, incluyendo ensaladas,
240 pages sopas, paellas y hasta unos postres únicos.
Carton Qty: 40
Cooking / Specific
Ingredients
Series: 200 Recetas Author Bio
5.500 in W | 6.500 in H
Laurence and Gilles Laurendon are a team of journalists who have written extensively on the subjects of food,
140mm W | 165mm H literature, and sociology. They are the authors of Jams and Preserves and Cakes, Desserts & Puddings.

Arroces
Summary
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-
follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of
main dishes and desserts for any occasion.

With recipes such as rice and clams, rice with candied fruit, four-cheese rice, and an assortment of paella
dishes, this culinary guide provides delicious meal ideas for any event.
Susaeta Ediciones, S.A.
9788467716733 Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e
Pub Date: 12/1/12 instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores
$8.95/$9.95 Can. aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión.
Hardback / Cloth over
boards
Con recetas como arroz con almejas, arroz con frutas confitadas, arroz cuatro quesos y una diversidad de
64 pages paellas, esta guía culinaria provea deliciosas ideas para cualquier evento.
Carton Qty: 16
Cooking / Specific Author Bio
Ingredients
Series: Recetas para
Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Cocinar
9.000 in W | 9.250 in H
229mm W | 235mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 40


INDEPENDENT PUBLISHERS GROUP

30 recetas con tomate


Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

Tomatoes are used in salads, meat and fish dishes, and other recipes in this book.

Susaeta Ediciones, S.A. Author Bio


9788499282510
Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Specific
Ingredients
Series: Cocina con forma
7.500 in W | 8.630 in H
191mm W | 219mm H

Chiles
Patricia Quintana

Summary
Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and
color. Learn the characteristics of each and soften or sharpen your taste by combining them with other flavors.
Patricia Quintana reveals her secrets in this extraordinary book. The chili pepper is the soul of the Mexican
kitchen. Patricia Quintana presents diverse recipes featuring various presentations-fresh peppers like the
Serrano, which offer an explosive taste whether in fresh or cooked salsa; the poblano with its brilliant green skin;
the mora, morita, pasilla oaxaqueño, and chiplote meco, which are derived from different varieties of jalapeño;
the pasilla or mulato with its plum like flavor-all of which are a festival for the palate.

Editorial Oceano de Mexico


Author Bio
9789707772281 Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
Pub Date: 11/1/12 cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
$11.95/$13.95 Can. culinary heritage of the country and her research has enabled her to travel throughout the different regions of
Discount Code: LON
Paperback / softback /
Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
Trade paperback (US) essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
96 pages
of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
Carton Qty: 0
Cooking / Specific articles on cooking for newspapers and nationa...
Ingredients
7.000 in W | 9.500 in H
178mm W | 241mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 41


INDEPENDENT PUBLISHERS GROUP

30 recetas con patata


Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

Potatoes are featured in this book of recipes that include salads and meat and fish dishes.

Author Bio
Susaeta Ediciones, S.A. Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
9788499282527
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Specific
Ingredients
Series: Cocina con forma
7.500 in W | 7.500 in H
191mm W | 191mm H

30 recetas con setas


Summary
Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one
specific ingredient.

Mouthwatering soups and rice, meat, and fish dishes based around mushrooms are featured in this cookbook.

Author Bio
Susaeta Ediciones, S.A. Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
9788499282596
Pub Date: 1/1/15
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 32
Cooking / Specific
Ingredients
Series: Cocina con forma
7.750 in W | 7.750 in H
197mm W | 197mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 42


INDEPENDENT PUBLISHERS GROUP

200 recetas vegetarianas


Louise Pickford

Summary
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques
well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a
variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos
muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a
crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.
Blume
9788480769570
Pub Date: 7/1/12 Committed vegetarians and die-hard carnivores alike will find their appetites whetted by the mouthwatering
$8.95/$9.95 Can. vegetarian recipes in this book. Dishes include mushroom and ginger crispy wontons, sweet potato and coconut
Paperback / softback / soup, and tiramisu cheesecake.
Trade paperback (US)

240 pages Este libro le abrirá el apetito tanto a los vegetarianos dedicados como a los carnívoros obstinados con sus
Carton Qty: 40 deliciosas recetas vegetarianas. Los platos incluyen wontones crujientes de champiñones y jengibre, una sopa
Cooking / Vegetarian &
de batata y coco y un pastel de queso al estilo tiramisú.
Vegan
Series: 200 Recetas
5.500 in W | 6.500 in H
140mm W | 165mm H Author Bio
Louis Pickford is a food stylist and a writer who has contributed to culinary publications such as Australian Good
Taste, Delicious, and Gourmet Traveller. She is the author of 30 Minute Entertaining and Fresh Baked.

Delicias vegetarianas de Mexico


Gloria Cardona

Summary
Emphasizing the importance of alternative nutrition as a vehicle to good health, these recipes combine the
healthy qualities of vegetables with the delicious flavors of Mexican food to combat serious health problems like
obesity and diabetes. A history of the regional foods of Mexico and nutrition charts are provided.
Enfatizando la importancia de la nutrición alternativa como vehículo de salud, estas recetas combinan la nutrición
de los vegetales con el delicioso sabor de la cocina mexicana para lograr una nutrición óptima para combatir
problemas serios como el sobrepeso y la diabetes. Este recorrido por la historia y origen de los alimentos recopila
Editorial Pax Mexico varia información sobre la riqueza e identidad gastronómica mexicana.
9789688608364
Pub Date: 9/1/07 Author Bio
$15.00/$19.00 Can.
Gloria Cardona is a nutritionist and holistic therapist specializing in alternative nutrition. She is the author of
Paperback / softback /
Trade paperback (US) several books on nutrition in her native Spanish.

238 pages
Carton Qty: 32
Cooking / Vegetarian &
Vegan
8.000 in W | 8.000 in H |
0.470 in T | 0.610 lb Wt
203mm W | 203mm H |
12mm T | 277g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 43


INDEPENDENT PUBLISHERS GROUP

Vegetariano
Patricia Quintana

Summary
During the last few decades, vegetarian food has become increasingly popular in many areas of the world,
including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is
synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide
variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions
that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite
dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black
mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with
garlic sauce.

Editorial Oceano de Mexico


9786074003833 Author Bio
Pub Date: 11/1/12
$11.95/$13.95 Can.
Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied
Discount Code: LON cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the
Paperback / softback / culinary heritage of the country and her research has enabled her to travel throughout the different regions of
Trade paperback (US) Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the
96 pages essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books,
Carton Qty: 0 among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens
Cooking / Vegetarian & of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many
Vegan articles on cooking for newspapers and nationa...
7.000 in W | 9.500 in H
178mm W | 241mm H

Como vencer las arrugas y perder peso


Nicholas Perricone

Summary
This informative discussion explains how certain foods help people maintain youthful looking skin, fight against
aging, and lose weight.
Esta discusión informativa explica como ciertos alimentos ayudan que la gente mantenga piel tersa, luche contra
el envejecimiento, y pierda peso.

Author Bio
Nicholas Perricone is a dermatologist who has written several books on weight loss and maintaining a youthful
appearance.

Ediciones Robinbook
9788479278601
Pub Date: 1/1/07
$28.95/$31.95 Can.
Paperback / softback /
Trade paperback (US)

320 pages
Carton Qty: 32
Health & Fitness / Diets
6.700 in W | 9.500 in H |
1.000 in T
170mm W | 241mm H |
25mm T

IPG Spanish Language Cooking Titles Fall 2014 - Page 44


INDEPENDENT PUBLISHERS GROUP

La dieta antiedad
Summary
Retaining the health and vitality of youth is one of the principal goals of millions of people the world over, and
numerous studies have confirmed that eating well is one of the most effective ways to achieve it. This manual,
after explaining some of the causes of aging, thoroughly analyzes some of the foods that are useful for
combating it, allowing the reader to combine and create their own "anti-aging" diet. For those who require a bit
of assistance, more than 50 delicious recipes-including Black Rice with Vegetables, Stuffed Endives, and
Strawberry Mousse-are provided to help kick-start a healthier lifestyle.

Retener la salud y la vitalidad de la juventud es uno de los principales objetivos de millones de gente alrededor
del mundo, y numerosos estudios han confirmado que la alimentación correcta es una de las maneras más
eficaces de conseguirlo. Este manual, después de explicar algunas de las causas del envejecimiento, analiza a
Susaeta Publishing, Inc. fondo algunos de los alimentos más útiles para combatirlo, permitiéndole al lector combinarlos y crear su propia
9788479716295
Pub Date: 1/1/12 dieta "antiedad." Para aquellos que requieren un poco de asistencia, más de 50 recetas deliciosas-incluyendo
$14.95/$16.95 Can. Arroz negro con verduras, En...
Hardback / Cloth over
boards Author Bio
196 pages
Servilibro, part of the Susaeta publishing group, is a publisher of books for both adults and children based in
Carton Qty: 16 Spain.
Health & Fitness / Diets
Series: El Gran Libro de...
8.00 W | 11.00 H | 1.00 T
8W | 11H | 1T

La alimentación energética
Robert Palmer, Anna Cole

Summary
It's no secret that an individual's diet can affect her health and energy levels for good or ill. With the range of
available food options currently available, however, it isn't always easy to know what to eat or in what
combinations. In this detailed and accessible guide, two nutritional experts outline the foods and nutrients the
human body needs to function optimally, and describe how each affects an individual's general well-being. They
also discuss especially healthful food combinations and list combinations to avoid. In answering questions such
as Is it possible to completely eliminate animal proteins from a diet? Which vitamins are essential to brain
health? and What are the signs of a vitamin deficiency?, this handbook illuminates the bath toward more energy,
a better memory, a heightened ability to focus, and an overall feeling of physical well-being.

Ediciones Robinbook Author Bio


9788499173221 Robert Palmer and Anna Cole are experts in dietetics and nutrition and nutritional consultants for a number of
Pub Date: 8/1/14
$14.95/$16.95 Can.
hospitals in the United Kingdom.
Paperback / softback /
Trade paperback (US)

160 pages
Carton Qty: 40
Health & Fitness / Nutrition
Series: WORKSHOP - Salud
5.500 in W | 8.250 in H
140mm W | 210mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 45


INDEPENDENT PUBLISHERS GROUP

Grupos sanguíneos y dieta


Valeria Mangani, Adolfo Panfili

Summary
Differentiating between the various blood types, this book describes which diets readers should follow depending
on their own blood type. This innovative and useful guide will allow readers to choose the healthiest foods
according to their individual biology, thus allowing them to maintain their biological balance. Written by two
experts on orthomolecular medicine, a nutrition-based form of complementary and alternative medicine, this
nutritional guide will prove to be perfect companion for readers on the path to a healthier lifestyle.

Diferenciando entre los diversos grupos sanguíneos, este libro describe qué dieta el lector debería seguir
dependiendo de su propio grupo sanguíneo. Esta guía innovadora y útil le permitirá al lector elegir los alimentos
más saludables de acuerdo a su biología individual, de tal manera permitiéndoles mantener su equilibrio biológico.
Escrito por dos expertos en medicina ortomolecular, un tipo de medicina complementaria y alternativa basada
Ediciones Robinbook sobre la nutrición, esta guía nutricional es el acompañante perfecto para el lector que va forjando su camino
9788496707337 hacia un estilo de vida más saludable.
Pub Date: 8/1/13
$13.00/$14.00 Can.
Paperback / softback /
Trade paperback (US)
Author Bio
Valeria Mangani cofounded the International Association of Orthomolecular Medicine. She is also a fellow of
128 pages Australia's Oceania College of Clinical Nutrition. Adolfo Panfili is a medical doctor and surgeon who specializes in
Carton Qty: 64
orthomolecular medicine. He is the president of the International Association of Orthomolecular Medicine.
Health & Fitness / Nutrition
Series: Vida sana
5.250 in W | 8.250 in H |
0.410 lb Wt
133mm W | 210mm H |
186g Wt

Los superalimentos que curan


Los mejores alimentos y dietas para combatir la depresión, el estrés y el cansancio
Alexandra Massey, Anita Bean

Summary
Providing a wide range of dietary recommendations, this nutrition guide explains how to improve daily life with a
good diet and instructs on foods that can help battle depression, stress, and fatigue. Through 10 depression-
busting superfoods and three separate week-long eating plans, the book aids readers in boosting their immune
system as well as their feeling of well-being.

Proveyendo una amplia gama de recomendaciones dietéticas, esta guía nutricional explica cómo mejorar la vida
diaria con una buena dieta e instruye acerca de comidas que pueden ayudar a combatir la depresión, el estrés y
el cansancio. Mediante 10 superalimentos anti-depresivos y tres planes semanales de comida distintos, este libro
ayuda al lector a mejorar su sistema inmune al igual que su sentido del bienestar.
Ediciones Robinbook
9788499172484
Pub Date: 7/1/13 Author Bio
$20.00/$22.00 Can. Alexandra Massey is the author of Beat Depression and Reclaim Your Life and Happy Kids. Anita Bean is a
Paperback / softback / nutritionist and the author of The Complete Guide to Sports Nutrition, Food for Fitness, and Healthy Eating for
Trade paperback (US)
Kids.
240 pages
Carton Qty: 44
Health & Fitness / Nutrition
5.250 in W | 8.500 in H |
0.570 lb Wt
133mm W | 216mm H |
259g Wt

IPG Spanish Language Cooking Titles Fall 2014 - Page 46


INDEPENDENT PUBLISHERS GROUP

La dieta del método Kousmine


Sergio Chiesa

Summary
Examining a diet that may help prevent disease, this book explains Dr. Catherine Kousmine's method in great
detail, a method based upon the belief that maintaining a proper diet reestablishes healthy nutrient levels in the
body and improves a person's overall health. This guide to Dr. Kousmine's method of nutritionally-based medicine
shows readers how to rework their diets to improve their health, such as by including more virgin vegetable oils
and whole grains in their daily consumption.

Examinando una dieta que tal vez pueda prevenir la enfermedad, este libro explica el método de la Dra.
Catherine Kousmine muy detalladamente, un método basado en la creencia de que el mantenimiento de una
dieta adecuada reestablece los niveles de nutrientes saludables en el cuerpo y mejora la salud general de la
persona. Esta guía del método de la Dra. Kousmine de medicina basada en la nutrición le enseña al lector cómo
rediseñar su dieta para mejorar su salud, como por ejemplo al incluir más aceites vegetales vírgenes y cereales
Ediciones Robinbook
9788415612032 integrales en su consumo diario.
Pub Date: 8/1/13
$13.00/$14.00 Can.
Paperback / softback / Author Bio
Trade paperback (US)
Sergio Chiesa is a nutrition expert and the founder of Food is Health, an Italian organization that develops
144 pages seminars about the Kousmine Method for doctors and patients.
Carton Qty: 36
Health & Fitness / Nutrition
Series: Vida sana
5.250 in W | 8.250 in H |
0.460 lb Wt
133mm W | 210mm H |
209g Wt

Aprende a combinar alimentos


Guia para una nutricion saludable
Julie Davenport

Summary
From gaining an understanding of the digestive system to learning which combinations of foods best support it,
the goals in this guide to changing daily food habits are designed to help keep the body running like a smooth
machine. The benefits of implementing the new eating habits described in this book include an increase in
energy, a reduction in digestive problems, a strengthening of the immune system, and easier weight loss. A
review of the food groups and daily requirements is also included, as are 20 healthy recipes to help jumpstart a
Ediciones Robinbook personal food revolution.
9788499170671
Pub Date: 5/1/11
$9.95/$10.95 Can. Desde ganar una comprensión del aparato digestivo hasta aprender cuales combinaciones de alimentos mejor lo
Paperback / softback / apoyan, las metas en esta guía para cambiar los hábitos diarios de comida son diseñadas para ayudar al cuerpo a
Trade paperback (US) funcionar a su mejor nivel. Los beneficios de implementar los nuevos hábitos alimenticios descritos en este libro
192 pages incluyen un aumento de energía, una reducción de problemas digestivos, una fortaleza del sistema inmunológico y
Carton Qty: 78 una facilidad bajando de peso. Se incluyen también un repaso de los grupos de alimentos y las necesidades
Health & Fitness / Nutrition diarias, al igual que 20 recetas sanas que pueden poner en marcha una r...
5.50 W | 5.50 H | 0.60 T
6W | 6H | 1T
Author Bio
Julie Davenport is a dietitian.

IPG Spanish Language Cooking Titles Fall 2014 - Page 47


INDEPENDENT PUBLISHERS GROUP

Manual de alimentación sana (2nd Edition)


Rafael Lezaeta Perez-Cotapos

Summary
Essential and thorough, this guide explains how to achieve excellent health through the appropriate combination
of foods and the proper selection of nutrients according to age, sex, and activity level. Topics from adequate
food selection to how to chew are covered, as are appropriate diets for pregnant women, infants, children,
adults, and even the infirm.

Esencial y minucioso, esta guía explica cómo conseguir la buena salud a través de la combinación adecuado de
los alimentos, así como la correcta selección de nutrientes de acuerdo a la edad, el sexo y la actividad. Se
cubren temas desde la selección de los alimentos hasta cómo masticar bien, así como las necesidades de
Editorial Pax Mexico
embarazadas, bebés, niños, adultos e incluso los enfermos.
9789688605967
Pub Date: 7/1/06
$21.95/$24.95 Can. Author Bio
Paperback / softback /
Rafael Lezaeta Pérez-Cotapos is a practitioner of natural medicine and the son of Manuel Lezaeta Acharán,
Trade paperback (US)
one of the first and most widely-respected proponents of natural medicine in Chile.
368 pages
Carton Qty: 24
Health & Fitness / Nutrition
6.750 in W | 9.000 in H |
0.300 in T | 0.350 lb Wt
171mm W | 229mm H |
8mm T | 159g Wt

Mesas con estilo


Ideas para crear la mesa perfecta para cada ocasión
Caroline Clifton-Mogg, Simon Upton

Summary
Informative and offering the benefit of an expert's eye, this essential manual contains tips, tricks, and designs
from a series of international decorators and designers, among them John Saladino and Johnny Roxburgh. What
results is a completely unique handbook filled with ideas on how to have the perfect table setting for any
occasion-from a simple dinner at home to an elaborate and formal gathering of dozens of people.

Informativo y ofreciendo el beneficio del ojo de un experto, este manual esencial contiene consejos, trucos y
Blume diseños de una serie de decoradores y diseñadores internacionales, entre ellos John Saladino y Johnny
9788480768238
Roxburgh. Lo que resulta es una guía completamente única, llena de ideas de cómo tener el servicio de mesa
Pub Date: 2/18/10
$34.95/$38.95 Can. perfecto para cualquier ocasión-desde una cena sencilla en casa hasta una fiesta elaborada y formal con
Hardback / Cloth over docenas de invitados.
boards
Author Bio
192 pages
Carton Qty: 10 Caroline Clifton-Mogg is a journalist and writer who specializes in interior design and gardens. She is the author
Cooking / Tablesetting of Decorating with China and Glass and A Passion for Collecting, a contributing editor of Harpers & Queen and
9.250 in W | 11.000 in H | Christie's Magazine, and a regular contributor to the Financial Times, House & Garden, and many other
0.800 in T | 2.600 lb Wt publications. Simon Upton is a photographer specializing in interiors and portraits whose work has appeared in
235mm W | 279mm H | publications such as Elle Décor and the World of Interiors. Thomas Goode is a London-based shop specializing
20mm T | 1,179g Wt in fine china, crystal, and silverware.

IPG Spanish Language Cooking Titles Fall 2014 - Page 48


INDEPENDENT PUBLISHERS GROUP

Huevos y aves de corral


Dick Strawbridge, James Strawbridge

Summary
What could be better than fresh eggs every day? Whether you have a large country garden or a small city
enclosure, keeping a couple of hens is essential. Everything you need to raise chickens, ducks, geese, and
turkeys for eggs and for eating is in this guide. From housing and feeding to breeding, we've got it covered,
alongside a closer peek at some more adventurous aspects, such as seasonal turkey and green geese. Then,
enjoy the fruits of your labor by perfecting poached eggs, smoked eggs with beetroot, pizza alla duck egg,
braised duck with peas, goose liver with cider, and southwestern fried chicken.

Author Bio
Dick and James Strawbridge are a father-son team that runs Newhouse Farm, a three-acre smallholding in
Blume Cornwall, England. The BBC's It's Not Easy Being Green documented the Strawbridge family's move from a
9788415317166 comfortable home in the Midlands to Newhouse Farm. Dick is an engineer, an inventor, a sustainability expert,
Pub Date: 11/1/14
and a TV presenter. He is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the
$23.95/$28.99 Can.
Discount Code: LON BBC, and finished in second place on the BBC's Celebrity Masterchef. He is the author of It's Not Easy Being
Hardback / Cloth over Green. James is a chef, a sustainable living expert, and the cofounder of Posh Pasty Company. Together with his
boards father, he hosts ITV1's The Hungry Sailors and Saturday Farm. They are the coauthors of Practical Self-
176 pages Sufficiency.
Carton Qty: 14
House & Home /
Sustainable Living
Series: Hecho en Casa
5.500 in W | 8.250 in H
140mm W | 210mm H

Curados y ahumados
Dick Strawbridge, James Strawbridge

Summary
Curing and smoking are two of the best ways to preserve and enjoy meat, fish, and even dairy products. From
salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with, and
often the quality is questionable. So take control, and do it yourself. Nothing could be better than sitting down
to dine on luxury, made-at-home grub. With very little effort, you can create your own cures, hot and cold
smoke with wood chippings, and even smoke delicate meats and seafood on your stovetop with scented teas
and rice. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice,
and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis,
smoked cheeses, gravadlax, and smoked oysters in no time.

Blume Author Bio


9788415317159 Dick and James Strawbridge are a father-son team that runs Newhouse Farm, a three-acre smallholding in
Pub Date: 11/1/14
Cornwall, England. The BBC's It's Not Easy Being Green documented the Strawbridge family's move from a
$23.95/$28.99 Can.
Discount Code: LON comfortable home in the Midlands to Newhouse Farm. Dick is an engineer, an inventor, a sustainability expert,
Hardback / Cloth over and a TV presenter. He is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the
boards BBC, and finished in second place on the BBC's Celebrity Masterchef. He is the author of It's Not Easy Being
176 pages Green. James is a chef, a sustainable living expert, and the cofounder of Posh Pasty Company. Together with his
Carton Qty: 14 father, he hosts ITV1's The Hungry Sailors and Saturday Farm. They are the coauthors of Practical Self-
House & Home / Sufficiency.
Sustainable Living
Series: Hecho en Casa
5.500 in W | 8.250 in H
140mm W | 210mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 49


INDEPENDENT PUBLISHERS GROUP

Conservas
Dick Strawbridge, James Strawbridge

Summary
Helping you make the most of plentiful seasonal produce and enjoy it all year round, this book is a how-to guide
to preserving fruits and vegetables, featuring step-by-step practical instructions, tips and advice on what to
preserve when, and recipes to make your mouth water. Learn not only how to preserve good quality produce,
but also how to cook with it to create fantastic dishes every time. Featured items include strawberry leather,
sweet corn and pepper relish, honeyed figs with lamb and goat's cheese crostini, sauerkraut, piccalilli, and the
perfect Bloody Mary.

Author Bio
Blume Dick and James Strawbridge are a father-son team that runs Newhouse Farm, a three-acre smallholding in
9788415317180
Cornwall, England. The BBC's It's Not Easy Being Green documented the Strawbridge family's move from a
Pub Date: 11/1/14
$23.95/$28.99 Can. comfortable home in the Midlands to Newhouse Farm. Dick is an engineer, an inventor, a sustainability expert,
Discount Code: LON and a TV presenter. He is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the
Hardback / Cloth over BBC, and finished in second place on the BBC's Celebrity Masterchef. He is the author of It's Not Easy Being
boards Green. James is a chef, a sustainable living expert, and the cofounder of Posh Pasty Company. Together with his
176 pages father, he hosts ITV1's The Hungry Sailors and Saturday Farm. They are the coauthors of Practical Self-
Carton Qty: 14 Sufficiency.
House & Home /
Sustainable Living
Series: Hecho en Casa
5.500 in W | 8.250 in H
140mm W | 210mm H

Hortalizas
Dick Strawbridge, James Strawbridge

Summary
Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh
ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes
every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden,
you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking
your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet
potato and goat's cheese pie.

Author Bio
Dick and James Strawbridge are a father-son team that runs Newhouse Farm, a three-acre smallholding in
Blume Cornwall, England. The BBC's It's Not Easy Being Green documented the Strawbridge family's move from a
9788415317173 comfortable home in the Midlands to Newhouse Farm. Dick is an engineer, an inventor, a sustainability expert,
Pub Date: 11/1/14
and a TV presenter. He is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the
$23.95/$28.99 Can.
Discount Code: LON BBC, and finished in second place on the BBC's Celebrity Masterchef. He is the author of It's Not Easy Being
Hardback / Cloth over Green. James is a chef, a sustainable living expert, and the cofounder of Posh Pasty Company. Together with his
boards father, he hosts ITV1's The Hungry Sailors and Saturday Farm. They are the coauthors of Practical Self-
176 pages Sufficiency.
Carton Qty: 14
House & Home /
Sustainable Living
Series: Hecho en Casa
5.500 in W | 8.250 in H
140mm W | 210mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 50


INDEPENDENT PUBLISHERS GROUP

Diviertete cocinando
Summary
With 30 recipes and illustrated, step-by-step instructions, this cookbook will introduce children to the creativity
and fun of the culinary arts. Kids will learn how to make a variety of sweet and savory dishes, including donuts,
French toast, gazpacho, chocolate cake, and more. Frequent warnings are provided that remind children to have
an adult nearby when using knives, scissors, the mixer, and the oven. This is an excellent way to foster a love of
cooking in children from a young age.

Con 30 recetas e instrucciones ilustradas paso a paso, este libro de cocina les presentará a los niños la
creatividad y diversión de las artes culinarias. Los niños aprenderán cómo hacer una gran variedad de platos
dulces y salados, incluyendo rosquillas, torrijas, gazpacho, tarta de chocolate y más. Se proveen advertencias
frecuentes que les recuerdan a los niños que deberán contar con la presencia de un adulto cuando usen
Susaeta Ediciones, S.A. cuchillos, tijeras, la batidora y el horno. Ésta es una excelente manera de fomentar el amor por la cocina en los
9788467713299 niños desde una edad temprana.
Pub Date: 2/1/13
$13.95/$15.95 Can.
Spiral bound / Concealed
Author Bio
wire Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.
60 pages
Carton Qty: 15
Ages 7 to 9, Grades 2 to 4
Juvenile Nonfiction /
Cooking & Food
9.750 in W | 11.000 in H |
1.620 lb Wt
248mm W | 279mm H |
735g Wt

Comer para correr


Consejos y recetas para hacer sencilla la vida del corredor amateur
Mariona Gummà Bertran

Summary
It's not easy to balance daily life-work, family, and social events-with proper exercise and nutrition, but this
guide offers tools to make it a less harrowing task. The book advocates the combination of running and
developing healthy eating habits to achieve that for which many people strive on a daily basis: the healthiest
lifestyle possible. Clear nutritional guidelines, healthy strategies, and simple recipes are provided to aid in eating
well to go along with a running regimen. Readers learn what foods are most beneficial to amateur runners and
how to put their plans for proper eating into practice.

Author Bio
Lectio Ediciones Mariona Gummà Bertran is a nutrition and diet expert who has 20 years of experience working in clinical and
9788415088806
Pub Date: 3/1/15
community nutrition.
$17.95/$19.95 Can.
Paperback / softback /
Trade paperback (US)

192 pages
Carton Qty: 38
Sports & Recreation /
Running & Jogging
Series: Epigrafe
6.250 in W | 9.250 in H
159mm W | 235mm H

IPG Spanish Language Cooking Titles Fall 2014 - Page 51

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