BUTTERED COOKIES

Ingredients:
1 1/2 cup (200g) all purpose four
1/2 cup (110g) sugar
6 Tbsp. (85g, 3/4 stick) unsalte butter, at roo! te!perature
1 large egg, at roo! te!perature
1 tsp. baking po"er
Instructions:
1. #$ %ou "ant to !ake t&e o'e s&ape cookies, sa'e t&e i!age to %our
co!puter an print out. T&en trace t&e pattern on parc&!ent paper.
2. (i$t t&e four.
3. )it an electric !i*er "it& t&e "&isk attac&!ent an co!bine sugar an
butter in t&e bo"l. +&isk on &ig& spee until fu,%, about 2 to 3 !inutes.
4. - t&e beaten egg an !i* to co!bine.
5. .&ange t&e "&isk to t&e beater attac&!ent. - t&e four an baking
po"er an !i* on lo" spee until four is incorporate.
6. /oll t&e oug& into a ball an "rap it in plastic "rap. /e$rigerate $or 30
!inutes.
0. 1re&eat t&e o'en to 350) (100.). /oll out t&e oug& on lig&tl% foure
sur$ace, to 1/4 inc& t&ickness. # put t&e long cooking c&opsticks (it2s about
1/4 inc& t&ickness) on bot& sie o$ t&e oug& an roll t&e oug& to keep
t&e sa!e t&ickness.
8. .ut out t&e oug& aroun t&e o'e s&ape, or cut "it& 23inc& cookie
cutters.
4. 1lace t&e cookies on a baking s&eet line "it& parc&!ent paper, about 1
inc& apart.
10.5ake until golen bro"n, about 15320 !inutes. /e!o'e $ro! o'en an let
cool co!pletel% on "ire rack. (tore t&e cookies in an airtig&t container.
6n7o%8
Notes
1rep ti!e oesn9t inclue 30 !inutes t&at oug& nees to rest in
re$rigerator.
MUFFINS
Toaster Oven Easy Mufns
1 cup sel$3raising four
1/2 cup !ilk
2 Tbs. sour crea!
.o!bine all ingreients in a bo"l. :i'ie into si* "ell3grease !u;n
cups. Baeat 450<) $or 10315 !inutes, or until one.
T&is recipe ser'es 6 people. :ue to t&e nature o$ t&is recipe, it a7usts t&e
nu!ber o$ ser'ings in !ultiples o$ 6 onl%.
REESES S!U"RES
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1 1/2 cups gra&a! cracker cru!bs
1 lb con$ectioners9 sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, !elte
1 (12 ounce) bag !ilk c&ocolate c&ips
:irections?
1. .o!bine gra&a! cru!bs, sugar an peanut butter an !i* "ell.
2. 5len in !elte butter until "ell co!bine.
3. 1ress !i*ture e'enl% into a 4 * 13 inc& pan.
4. @elt c&ocolate c&ips in !icro"a'e or in ouble boiler.
5. (prea o'er peanut butter !i*ture.
6. .&ill until 7ust set an cut into bars (t&ese are 'er% &ar to cut i$ t&e c&ocolate
gets Arock &arA.
#E"NUT BUTTER S!U"RES
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1 cup s!oot& peanut butter
1/4 cup butter or 1/4 cup !argarine
1/2 cup packe bro"n sugar
1/2 cup corn s%rup
1 teaspoon 'anilla
1 pinc& salt
2 cups corn fakes
1 cup crisp% rice cereal
:irections?
1. B'er lo" &eat stir in a saucepan, toget&er peanut butter, butter, bro"n sugar
an corn s%rup until blene an s!oot&.
2. /e!o'e $ro! &eat.
3. - 'anilla an salt an !i*.
4. Csing a large bo"l, !i* toget&er t&e cereals.
5. - t&e peanut butter !i*ture an !i* "ell.
6. 1ress e'enl% into a lig&tl% grease, 8 inc& cake pan.
0. .&ill $or 6 &ours or until Dr!.
8. .ut into sEuares.
#E"NUT BUTTER BITES
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3/4 cup bro"n sugar
3 3/4 cups con$ectioners9 sugar
13 tablespoons unsalte butter
2 cups c&unk% peanut butter
1 1/2 cups goo Eualit% c&ocolate c&ips
:irections?
1. #n ouble boiler, !elt c&ocolate c&ips.
2. @i* t&oroug&l% Drst 4 ingreients. Cse oug& attac&!ent on !i*er or b% &an.
3. (prea !i*ture into 4*12 pan. 1lace "a* paper o'er top an roll fat "it& glass
or rolling pin.
4. (prea !elte c&ocolate o'er top. .ool an cut into appro*i!atel% 2A or
s!aller pieces.