SPUNTINI SICILIAN PIZZAS INSAL ATE

potato fritters arugula

par migiano-r eggiano par migiano, olive oil, lemon
mint sfincione 6
6 tomato sauce, anchovy, onion
ballaro
caciocavallo, toasted br ead crumb
frito misto tomato, cucumber, r ed onion
sage, basil, parsley, onion 15 salmoriglio
7 arugula margherita 7

calamari mozzar ella, fontina tomato sauce, mozzar ella

lemon, arugula sweet onion, grape tomatoes basil DOLCI
8 16 15
panna cotta
salumi pistachio, bitter chocolate
pr osciutto di par ma 5
capocollo, spicy sopr essata mushroom sausage
12 mozzar ella, thyme garlic sausage ragu gelato
grana padano mozzar ella 5
cheese
selection of souther n 17 17
italian cheese
13

vino
 VINI ROSSI{RED WINE} V I N O S P U M A N T E {S PA R K L I N G W I N E }

montepulciano - italo pietrantonj '05 [abruzzo] 8/32 prosecco - zardetto nv [veneto] 9/36
full-bodied, juicy, earthy, friendly, with good balance medium-bodied, fresh, lively, crisp, green apple and peach

solento rosso - masseri pisari '06 [puglia] 8/32

negroamaro - full, ripe red fruits, soft tannins, fresh finish VINI BIANCHI{WHITE WINE}
nero d’avola - calea '07 [sicilia] 9/36
full body, dark red fruits intermingle with flowers, east village / 175 second avenue sunnae - col del mondo '07 [abruzzo] 8/32
minerals and licorice, soft texture and easy-drinking between 1 1th and 12th street trebbiano - medium-bodied, anise bouquet, dry, minerally,
212 260 3200 golden delicious apples precede white pepper on the finish
kajanero - vestini campagnano '05 [campania] 42
pallagrello nero/casavecchia - medium-bodied, classic chelsea / 176 7th avenue grillo del barone - serramarrocco '07 [sicilia] 9/36
between 20th and 21st street
southern italian character, lightly spiced, cherry fruits medium, crisp and lemony with a refreshing finish
212 629 5300
chianti - lucignano '06 [toscana] 36
las vegas / 12300 las vegas blvd. s
ciro bianco - librandi '08 [calabria] 8/32
sangiovese - full, intense, pronounced aromas of black cherry henderson, nevada 89044
greco bianco - full-bodied, quince and cedar on the nose,
and violets, soft tannins with moderate acidity 702 797 1000 then a lemony, maritime quality, well-structured

solo reggiano - ermete '07 [emilia-romagna] 36 sauvignon blanc - di leonardo '07 [friuli] 32
lambrusco - light-bodied, dry, chilled, fizzy, banana and twizzler medium-bodied, distinct nose, dry, thirst-quenching, zesty,
notes, perfect with cheese one hundred percent stainless steel

langhe nebbiolo - giuseppe cortese '07 [piemonte] 50 le coste - francesco posenato '07 [veneto] 32
medium-bodied, dry, herbaceous, tart cherries, lighter pinot grigio - light-bodied, dry, fresh, flavorful, complex,
tannins, good grip, charmingly idiosyncratic certainly not your average pinot grigio

ciliegiolo - az.ag.vincenzo “dedalo” '04 [sicilia] 44 east village / 175 second avenue grecanico - di giovanni '07 [sicilia] 38
full body, fruity bouquet with hints of plum and herbal notes, between 1 1th and 12th street medium body, clear and crisp, granny smith apple,
well-balanced with a persistent finish 212 375 1555
austere but rewarding
greenwich village
melograno - santa lucia '06 [puglia] 40
146 w. houston st. corner of macdougal street
vernaccia di san gimignano - cesani '07 [toscana] 38
uva di troia - medium-bodied, dark purple, violets, crushed medium-bodied, classic aroma of white flowers and basil,
212 253 9500
blackberries and pomegranate, velvety tannins on finish minerals, finishes juicy and fresh

salice salentino - vecchia torre '06 [puglia] 32 ruviano - monte shiavo '07 [marche] 36
negroamaro - full-bodied, extracted, ruby red color, plum, verdicchio - medium, lively, persistent, apple and pear notes
leather and tobacco, a juicy one followed by hints of almond

moda - talamonti '07 [abruzzo] 36 soho / 17 cleveland place chardonnay - principe di butera '07 [sicilia] 36
montepulciano - full body, intensely fruity bouquet, on the triangle of spring, lafayette and kenmare street full-bodied, apple, caramel and light vanilla character,
rich, notes of cherry, plum and raspberry special event oily texture and ripe fruit finish

morellino di scansano - morisfarms '07 [toscana] 32 pecorino - pasetti '07 [abruzzo] 44

sangiovese - light-bodied, fragrant, vanilla and cherry, medium-bodied, juicy melon, peach and nectarine,
rich and harmonic, especially for a wine of this weight finishes with a briny note

pinot nero - la vis '07 [trentino] 32 falanghina - la sibilla '07 [campania] 32

light-bodied, easy-drinking glassful of strawberries, light, soft, apples on the nose, almonds and peaches
licorice and fennel on the palate, finishes smoothly

sangue blu - torre quarto '06 [puglia] 44 etna bianco - terre nerre '06 [sicilia] 46
negroamaro - full-bodied, dark, juicy, black cherries, carricante/catarratto/inzolia- full-bodied, ripe pineapple,
dried plums, chocolate mango and caramel

aglianico del vulture - grifalco “gricos” '07 [basilicata] 34 langhe arneis - rigo '07 [piemonte] 36
full body, fresh and fruity with raspberries and sour cherries full body, flowers on the nose, bracing acidity
and a clean minerality
ciro rosso - tenuta iuzzolini '06 [calabria] 36
gaglioppo - full, aromas of berry give way to dark fruits
and creamy oak, dry finish VINO ROSATO{ROSÉ WINE}

cerasuolo di vittoria - valle dell’acate '07 [sicilia] 48

il frapatto/nero d’avola- full-bodied, ripe blackberry and
aglianico - cantine del taburno ‘08 [campania] 9/36
medium-bodied, vibrant strawberry fruit, excellent structure
raspberry mix with licorice and cocoa, soft, velvety

primitivo di manduria - pervini '06 [puglia] 36

full body, fruity on the nose with hints of black cherry, DRAUGHT BEER
dried fruits and tar, rich, layers of jam and mocha
radeberger pilsner - [germany] 5/20
montepulciano - torre dei beati '06 [abruzzo] 48
medium- bodied, coffee and smoked meat

pizza
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