A brief report on- The Applications of Bio-Technology
By, Arun S (09NCBS1002)
applications of Bio-technology
Biotechnology is a field of applied biology -that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio- products. Biotechnology also utilizes these products for manufacturing purpose. Modern use of similar terms includes genetic engineering as well as cell and tissue culture technologies. The concept encompasses a wide range of procedures for modifying living organisms according to human purposes going back to domestication of animals, cultivation of plants, and "improvements" to these through breeding programs that employ artificial selection and hybridization. By comparison to biotechnology, bioengineering is generally thought of as a related field with its emphasis more on higher systems approaches (not necessarily altering or using biological materials directly) for interfacing with and utilizing living things. The United Nations Convention on Biological Diversity defines biotechnology- "Any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use." In other terms: "Application of scientific and technical advances in life science to develop commercial products" is biotechnology. Biotechnology draws on the pure biological sciences (genetics, microbiology, animal cell culture, molecular biology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). Conversely, modern biological sciences (including even concepts such as molecular ecology) are intimately entwined and dependent on the methods developed through biotechnology and what is commonly thought of as the life sciences industry.
IN PHARMACEUTICALS By using the techniques of biotechnology, the drugs biopharmaceuticals were developed. There are no chemicals involved in the synthesis of these drugs, but microorganisms have made it possible to develop them. Large molecules of proteins are usually the source of biopharmaceuticals. They when targeted in the body attack the hidden mechanisms of the disease and destroy them. Now scientists are trying to develop such biopharmaceutical drugs which can be treated against the diseases like hepatitis, cancer and heart diseases.
These drugs are made by many ways and one method of developing such drugs is bioreactor. Bioreactor is a container which is used to grow microorganisms under the specific temperature and other required conditions. These microorganisms then make biopharmaceuticals. Though genetically modified plants and animals can also be used to make biopharmaceuticals but then there are various ethical and legal issues regarding these animals and plants.
Gene Therapy
Gene therapy is another technique of biotechnology which is used to treat and diagnose diseases like cancer and Parkinson's disease. The mechanism of this technique is that the healthy genes are targeted in the body which either destroy the damaged cells or replace them. In some cases, the healthy genes make corrections in the genetic information and that is how the genes start functioning in the favor of the body.
Pharmacogenomics Pharmacogenomics is another genetically modified technique which is used to study the genetic information of an individual. It analyzes the body's response to certain drugs. It is the combination of pharmaceuticals and genomics. The aim of this field is to develop such drugs which are inserted in the individual according to the genetic information present in the individual.
Genetic Testing
Genetic testing is a technique of genetics which is used to determine the genetic diseases in parents, sex and carrier screening. The method of genetic testing is to use DNA probes which have the sequences similar to the mutated sequences. This technique is also used to identify the criminals and to test the paternity of the child.
It is concluded that no field of science can be successful until it uses the techniques of biotechnology. Scientists are working in the research area to develop new drugs and vaccines and are also finding cures for the diseases which were difficult to treat in the past decade. Biotechnology is a field of miracles.
Diagrammatic representation of the working of interferons
IN AGRICULTURE
Engineered Crops
the most widespread application of genetic engineering in agriculture by far is in engineered crops. Thousands of such products have been field tested and over a dozen have been approved for commercial use. The traits most commonly introduced into crops are herbicide tolerance, insect tolerance, and virus tolerance.
Herbicide Tolerance
Case Study: Soybeans Herbicide tolerance allows crops to withstand otherwise lethal doses of herbicides, which are chemicals that kill plants. Some herbicides kill virtually all plants and cannot be used on crops. By offering crops tolerant to herbicides, chemical companies can expand the market for their products. Indeed, the major developers of herbicide-tolerant plants are companies that sell herbicides. The current set of commercially available herbicide- tolerant crops is tolerant to three herbicides based on three active ingredients: bromoxynil, glyphosate, and glufosinate.
Insect Tolerance All of the commercially available insect-tolerant plants contain a version of the toxin Bacillus thuringiensis (Bt), which is found in nature in soil bacteria. Bt toxins are highly effective for many pest organisms, like beetles and moth larva, but not toxic to mammals and most other nontarget organisms. A major concern among farmers and environmentalists is that wide use of Bt crops will lead to the rapid development (over the course of perhaps as few as three to five years) of resistance to the toxin. If resistance develops, the Bt toxin will be useless as a pesticide. In this case, the environmental benefits of the product will be short lived.
Loss of Bt efficacy will affect those who currently use the engineered Bt crops, but also many other farmers who use Bt in its natural bacterial form, usually as a spray. These other farmers include those who grow food organically and those who use Bt as part of integrated pest management (IPM) plans. Natural Bt sprays are a valuable mode of pest control for these farmers. Organic farmers and others who rely on Bt question whether the companies who sell the Bt crops have the right to use up this resource guided only by commercial calculations. UCS considers Bt to be a public good that should be reserved for everyone.
Virus Tolerance
The third major application of biotechnology to crops is virus tolerance. These crops contain a gene taken from a virus. By a process that is not well understood, plants that produce certain viral proteins are able to fend off infections by the viruses from which the proteins were taken. Two virus-tolerant crops are currently approved for commercial use, papaya and squash. The squash, which is resistant to two viruses, is currently off the market. Although it is difficult to get information on why products are not on the market, it is possible that the squash did not perform well enough in the field to capture market share.
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Many other genetically engineered products have been envisioned, but only a few have so far come to market.
Several tomatoes engineered to delay ripening have been approved for commercial use. In some cases, delayed ripening just prolongs shelf life. But for the FlavrSavrTM, the objective was to increase the time on the vine without softening, producing a transportable, tasty winter tomato. After a highly publicized rollout, the FlavrSavrTM too is off the market. The problem appears to have been with transportability rather than taste.
On the livestock side, a drug has been produced for dairy cowsrecombinant Bovine Growth Hormone (BGH) or Bovine Somatotropin (BST)by engineering a bacterium to contain the gene for the hormone. The drug is administered to cows to increase milk production, despite the chronic oversupply of milk in the United States. A highly controversial product, BGH is currently used on about a third of the U.S. dairy herd.
An interesting product not related to agriculture is a rabies vaccine intended for use on wild raccoons. In this case, genetic engineering was used to construct a "hybrid" virus made up of a component of the rabies virus inserted into an unrelated "carrier" virus. The resulting virus confers immunity to rabies but poses no danger of causing the disease. Baits laced with the vaccine have been distributed in many parts of the eastern United States in attempts to combat rabies in wild raccoon populations. The vaccine has been approved by the U.S. Department of Agriculture, despite suspicions that it has been only marginally, if at all, effective. Early studies on efficacy failed to demonstrate that the product could control rabies in wild raccoon populations. Data from more recent studies are being withheld from the public as confidential business information.
Genetically engineered tomato
Diagrammatic representation of engineered corn
IN BREWERIES
Currently, beer is one of the beverage products with the largest annual production worldwide of 1767 million hL in 2007 alone, with lager beer production accounting for 90% of the total beer produced. The present drivers for technological improvement in brewing are increased industrial competition and consolidation, constant demand for increased productivity and flexibility, and the need for achieving high quality together with low costs and compliance with environmental policies. Using metabolic engineering strategies, improvements in the brewer's yeast fermentation performance has involved increased attenuation rate, improved control of the production of beer flavor metabolites, increased ethanol yields and osmotolerance for high-gravity beer fermentations, and reduced ethanol yield for low or zero alcohol beer production. With the availability of the Saccharomyces cerevisiae genome sequence, together with the bioinformatics tools enabling integration and interrogation of large x-omics data sets, it is possible to identify high-probability targeted genetic or metabolic strategies to increase yield, titer, productivity, and/or robustness of the existing brewing process. As the use of GMO strains in brewing is not accepted, mutagenesis remains the alternative approach for obtaining brewer's yeast variants with superior performances. However, the use of enzymes, often products of genetically modified strains, for brewing process optimization is currently recognized. As brewing is a product-based process, introduction of new technologies for process optimization such as high-gravity brewing and continuous fermentation using immobilized yeast in brewing lead to improved economics without change in the product characteristics and quality. Apart from this, yeast is genetically modified for their activity rate to increase in bakeries!
Genetically engineered yeast cells
PROS and CONS
* Some people are allergic to GM Note: Many genetically modified crops are enhanced by introducing a fish or peanut protein. This is the reason people think GM foods give people allergic reactions. The protein is isolated from the organism, it is a simple protein it does not contain all of the things a fish would have when you consume it.
* Genes might flow by wind or be carried by animals to contaminate nearby plants, however this is no different from natural hybridization and cross-pollination.
* Scientists worries that plant-eating insects and weeds will develop resistance to BT crops leading to the creation of super-bags or weeds that cannot be destroyed, this is a fact of life for any resistant strains of crops -- pests always adapt to pest control methods and new methods are developed - indeed the use of antibiotics in hospitals has led to "super bugs" such as MRSA and hospitals emphasising to staff and visitors the use of hygiene to prevent infections rather than stronger or different antibiotics to cure these infections.
* Some people argued that BT crops maybe poisonous to wildlife or humans scientific fact.
* Companies often hold patents on GM seeds and license and protect these patents. Meaning- the genome (including the human genome) is copyrighted. God is yet to sue for prior art. However, it could also be argued that GM crops have advantages too. Seeds could be modified to grow in conditions where naturally they wouldnt; this argument is often used to support the use of GM crops in the 3rd world where staple crops such as wheat or barley do not grow so readily.
The introduction of transgenic animals to the existing environment cannot be predicted as their behavior cannot be exactly judged. This will lead to a disturbance in the ecosystem The transgenic animal experimental results are not predictable and are not always safe as any slight changes in the experiment may lead to mutation which may be disastrous!