COMPARATIVE STUDY AND QUALITATIVE

ANALYSIS OF DIFFERENT BRANDS OF

COLD DRINKS AVAILABLE IN MARKET
Content of Cold Drink A!"il"#le in t$e M"rket
Poion !% N&trition
AIM ' COMPARATIVE STUDY AND QUALITATIVE ANALYSIS OF DIFFERENT
BRANDS OF COLD DRINKS AVAILABLE IN MARKET
CERTIFICATE
It is hereby to certify that, the original and genuine investigation work has been
carried out to investigate about the subject matter and the related data collection
and investigation has been completed solely, sincerely and satisfactorily by ASAD
RAHA! of "#ASS $II %, #&'&#A HI(H S"H&&#)*A+!A,, regarding his project titled
-A!A#'SIS &. S&.+ DRI!/S01
+eacher2s signature
*3R*&S4
In recent days, soft drink brands were put into various 5uestions regarding their
purity1 !ews 6ashed that they contain harmful pesticide, which arouse many
interest in knowing its contents because I have been drinking them for years1 I
wanted to con7rm that whether the charge impose on these brands are true or not1
Another fact which inspired me to do this project is that I am in touch with
5ualitative analysis whose knowledge with other factors helped me to do so1
"&!+4!+S
8 Introduction
8 +heory
8 Apparatus
8 "hemicals re5uired
8 Detection of pH
8 +est for "arbon Dio9ide
8 +est for (lucose
8 +est for *hosphate
8 +est for Alcohol
8 +est for Sucrose
8 Result
8 "onclusion
I!+R&D3"+I&!
+he era of cold drinks began in :;<= but the indiani>ation of industry marked its
beginning with launching of limca and goldspot by parley group of companies1
Since, the beginning of cold drinks was highly pro7table and luring, many
multinational companies launched their brands in India like pepsi and coke1
!ow days, it is observed in general that majority of people viewed Sprite, iranda,
and #imca to give feeling of lightness, while *epsi and +humps 3p to activate pulse
and brain1
+heory
"old drinks of di?erent brands are composed of alcohol, carbohydrates, carbon
dio9ide, phosphate ions etc1 +hese soft drinks give feeling of warmth, lightness and
have a tangy taste which is liked by everyone1 "arbon dio9ide is responsible for the
formation of froth on shaking the bottle1
+he carbon dio9ide gas is dissolved in water to form carbonic acid which is also
responsible for the tangy taste1 "arbohydrates are the naturally occurring organic
compounds and are major source of energy to our body1 (eneral formula of
carbohydrates is "$ )H=&,'1
&n the basis of their molecule si>e carbohydrates are classi7ed
as@A onosaccharide, Disaccharides and *olysaccharides1 (lucose is a
monosaccharide with formula "BH:=&B 1It occurs in .ree State in the ripen grapes
in bones and also in many sweet fruits1 It is also present in human blood to the
e9tent of about C1:D1 Sucrose is one of the most useful disaccharides in our daily
life1 It is widely distributed in nature in juices, seeds and also in 6owers of many
plants1 +he main source of sucrose is sugar cane juice which contain :<A=C D
sucrose and sugar beet which has about :CA:E D sucrose1 +he molecular formula of
sucrose is ":=H==&::1 It is produced by a mi9ture of glucose and free dose1 It is
nonAreducing in nature whereas glucose is reducing1 "old drinks are a bit acidic in
nature and their acidity can be measured by 7nding their pH value1 +he pH values
also depend upon the acidic contents such as citric acid and phosphoric acid1
APPARATUS
F+est tube
F+est tube holder
F+est tube stand
FStop watch
F%eaker
F%urner
FpH paper tripod stand
F"hina dish
FGire gauge
FGater bath
CHEMICALS REQUIRED 8 Iodine solution
8 *otassium iodine
8 Sodium hydro9ide
8 .ehling2s A H % solution
8 #ime water
8 "oncentrated H!&I
8 %enedict solution
8 Ammonium molybdate
DETECTION OF P(' 1-2 drops of t! s"#p$! of %o$d dr&'( of !"% )r"'d
*"s t"(!' "'d p+t o' t! p, p"p!r- T! %"'.! &' t! %o$or of p, p"p!r *"s
'ot&%!d "'d *"s %o#p"r!d *&t t! st"'d"rd p, s%"$!-
OBSERVATION
SERIAL NO NAME OF DRINK COLOUR C,AN/E P, VALUE
1 COCA COLA PINK 1-2
2 SPRITE ORAN/E 0
0 LIMCA PINKIS, 0-1
1 FANTA LI/,T DRINK 2-0
INFERENCE Soft dr&'(s "r! .!'!r"$$2 "%&d&% )!%"+s! of t! pr!s!'%! of
%&tr&% "%&d "'d pospor&% "%&d- p, 3"$+!s of %o$d dr&'( of d&4!r!'t )r"'ds "r!
d&4!r!'t d+! to t! 3"r&"t&o' &' "#o+'t of "%&d&% %o't!'ts-
TEST FOR CARBON DIO)IDE
E)PERIMENT@ As soo' "s t! )ott$!s *!r! op!'!d5 o'! )2 o'! t! s"#p$!
*"s p"ss!d tro+. $&#! *"t!r- T! $&#! *"t!r t+r'!d #&$(2-
OBSERVATON
SR- NO NAME OF T,E DRINK TIME TAKEN 6SEC-7 CONCLUSION
1 COCA COLA 28-9 CO2 IS PRESENT
2 SPRITE 21 CO2 IS PRESENT
0 LIMCA 09 CO2 IS PRESENT
1 FANTA 08 CO2 IS PRESENT
INFERENCE: A$$ t! soft dr&'(s %o't"&' d&sso$3!d %"r)o' d&o:&d! &' *"t!r-
T! %"r)o' d&o:&d! 6CO27 d&sso$3!s &' *"t!r to for# %"r)o'&% "%&d5 *&% &s
r!spo's&)$! for &ts t"'.2 t"st!-
C(EMICAL REACTION INVOLVED
C"6O,72 6s7 ; CO26.7 <<<=C"CO0 6s7 ; ,2O6s7
+4S+ .&R (#3"&S4
/$+%os! &s " r!d+%&'. s+."r "%&d- Its pr!s!'%! &s d!t!%t!d )2 t!
fo$$o*&'. t!st>-
1. BENIDICTS?S SOLUTION TEST
A s#"$$ s"#p$! of %o$d dr&'( of d&4!r!'t )r"'ds *"s t"(!' &' " t!st t+)! "'d " f!*
drops of B!'!d&%t?s r!".!'t *!r! "dd!d- T! t!st t+)! *"s !"t!d for f!*
s!%o'ds- For#"t&o' of r!dd&s %o$or %o'@r#s t! pr!s!'%! of .$+%os! &' %o$d
dr&'(s-
&%S4RJA+&!
SR- NO NAME OF T,E DRINK OBSERVATION CONCLUSION
1 COCA COLA REDDIS, COLOUR /LUCOSE PRESENT
2 SPRITE REDDIS, COLOUR /LUCOSE PRESENT
0 LIMCA REDDIS, COLOUR /LUCOSE PRESENT
1 FANTA REDDIS, COLOUR /LUCOSE PRESENT
I!.4R4!"4 A$$ t! s"#p$!s ."3! pos&t&3! t!st for .$+%os! *&t B!'!d&%t?s
r!".!'t- ,!'%! "$$ t! dr&'(s %o't"&' .$+%os!-
2. FEHLINGS SOLUTION TEST
A s#"$$ s"#p$! of %o$d dr&'( of d&4!r!'t )r"'ds *"s t"(!' &' " t!st t+)! "'d " f!*
drops of F!$&'.?s A so$+t&o' "'d F!$&'.?s B so$+t&o' *"s "dd!d &' !A+"$ "#o+'t-
T! t!st t+)! *"s !"t!d &' " *"t!r )"t for 1B #&'+t!s- App!"r"'%! of )ro*'
pr!%&p&t"t! %o'@r#s t! pr!s!'%! of .$+%os! &' %o$d dr&'(s-
OBSERVATON
SR- NO NAME OF T,E DRINK OBSERVATION CONCLUSION
1 COCA COLAR!dd&s Bro*' Pr!%&p&t"t! /LUCOSE PRESENT
2 SPRITE R!dd&s Bro*' Pr!%&p&t"t! /LUCOSE PRESENT
0 LIMCA R!dd&s Bro*' Pr!%&p&t"t! /LUCOSE PRESENT
1 FANTA R!dd&s Bro*' Pr!%&p&t"t! /LUCOSE PRESENT
INFERENCE A$$ t! s"#p$!s .&3! pos&t&3! t!st for .$+%os! *&t F!$&'.?s
so$+t&o's 6ACB7-,!'%! "$$ t! %o$d dr&'(s %o't"&' .$+%os!-
+4S+ .&R *H&S*HA+4
S"#p$! of !"% )r"'d of %o$d dr&'( *"s t"(!' &' " s!p"r"t! t!st t+)! "'d
"##o'&+# #o$2)d"t! fo$$o*!d )2 %o'%!'tr"t!d '&tr&% "%&d 6,NO07 *"s "dd!d to &t5
t! so$+t&o' *"s t"(!' !"t!d "'d t! %o$or of t! pr!%&p&t"t! %o'@r#s t!
pr!s!'%! of posp"t! &o's-
OBSERVATON
SR- NO NAME OF T,E DRINK OBSERVATION CONCLUSION
1 COCA COLA CANARY-YELLOD PPT P,OSP,ATE IS PRESENT
2 SPRITE CANARY-YELLOD PPT P,OSP,ATE IS PRESENT
0 LIMCA CANARY-YELLOD PPT P,OSP,ATE IS PRESENT
1 FANTA CANARY-YELLOD PPT P,OSP,ATE IS PRESENT
I!.4R4!"4 A$$ t! soft dr&'(s %o't"&' posp"t! &o's *&% "r! d!t!%t!d )2
t! pr!s!'%! of posp"t! *!' %"'"r2 2!$$o* o)t"&'!d1
"H4I"A# R4A"+I&! I!J&#J4D
N",PO1 ; 12 6N,172MoO1 ; 21,NO0 ;0,
;
<<<=E 6N,170PO1-12MoO0 ;21,N1NO0
;12,2O
TEST FOR ALCO(OL
S"#p$!s of !"% )r"'d of %o$d dr&'(s "r! t"(!' &' s"#p$! t!st t+)! "'d &od&'!
fo$$o*!d )2 pot"ss&+# &od&d! "'d sod&+# 2dro:&d! 6N"O,7 so$+t&o' &s "dd!d to
!"% t!st t+)!- T!' t! t!st t+)! "r! !"t!d &' ot *"t!r )"t for 0B #&'+t!s
2!$$o* %o$or!d pr!%&p&t"t! %o'@r#!d t! pr!s!'%! of "$%oo$ &' %o$d dr&'(s
&%S4RJA+&!
SR- NO NAME OF T,E DRINK OBSERVATION CONCLUSION
1 COCA COLA YELLOD PPT ALCO,OL IS PRESENT
2 SPRITE YELLOD PPT ALCO,OL IS PRESENT
0 LIMCA YELLOD PPT ALCO,OL IS PRESENT
1 FANTA YELLOD PPT ALCO,OL IS PRESENT
INFERENCE A$$ t! Br"'ds of Co$d Dr&'(s Co't"&' A$%oo$-
CHEMICAL REACTION INVOLVED
C,0C,2O, ;1I2; 8N"O,<<EC,I0 ; ,COON" ;9N"I ;9,2O
TEST FOR SUCROSE
9 #$ s"#p$!s of !"% )r"'d of %o$d dr&'(s *"s t"(!' &' " %&'" d&s "'d !"t!d
3!r2 stro'.$2 +'t&$ %"'.!s o%%+r- B$"%( %o$or!d r!s&d+! $!ft %o'@r#s t! pr!s!'%!
of s+%ros! &' %o$d dr&'(s-
&%S4RJA+&!
SR- NO NAME OF T,E DRINK OBSERVATION CONCLUSION
1 COCA COLA BLACK RESIDUE SUCROSE IS PRESENT
2 SPRITE BLACK RESIDUE SUCROSE IS PRESENT
0 LIMCA BLACK RESIDUE SUCROSE IS PRESENT
1 FANTA BLACK RESIDUE SUCROSE IS PRESENT
I!.4R4!"4 A$$ t! )r"'ds of %o$d dr&'(s %o't"&' s+%ros!- B+t "#o+'t of
s+%ros! 3"r&!s &' !"% )r"'d of dr&'(- F"'t" %o't"&'!d &.!st "#o+'t of s+%ros!-
R4S3#+ Aft!r %o'd+%t&'. s!3!r"$ t!sts5 &t *"s %o'%$+d!d t"t
t! d&4!r!'t )r"'ds of %o$d dr&'(s '"#!$2 Co%" %o$" 5 Spr&t! 5 L&#%" 5 F"'t"- A$$
%o't"&'s .$+%os!5 "$%oo$ s+%ros!5 posp"t!5 &o's "'d %"r)o' d&o:&d!- A$$ "r! "%&d&%
&' '"t+r!- O' %o#p"r&'. t! p, 3"$+! of d&4!r!'t )r"'ds %o%" %o$" &s #ost "%&d&%
"'d $&#%" &s $!"st "%&d&% of "$$ t! fo+r )r"'ds t"(!'- p, 3"$+! of %o%" %o$" &s '!"r$2
!A+"$ to d&s&'f!%t"'t *&% &s "r#f+$ for )od21
"AR%&! DI&$ID4
AMON/ T,E FOUR SAMPLES OF COLD DRINKS TAKEN =SPRITE ,AS MAFIMUM
AMOUNT OF DISSOLVED CARBON DIOFIDE AND FANTA ,AS MINIMUM AMOUNT OF
DISSOLVED CARBON DIOFIDE-
CONCLUSION DISADVANTA*ES OF COLD DRINKS
Soft dr&'(s "r! $&tt$! #or! "r#f+$ t"' s+."r so$+t&o'- As t!2 %o't"&' s+."r &'
$"r.! "#o+'t *&% %"+s! Gd&")!t!sH-
Soft dr&'(s %"' %"+s! *!&.t ."&' "s t!2 &'t!rf!r! *&t t! )od2?s '"t+r"$ ")&$&t2
to s+ppr!ss +'.!r f!!$&'.
- Soft dr&'(s "3! ")&$&t2 to d&sso$3! t! %"$%&+# so t!2 "r! "$so "r#f+$ for o+r
)o'!s-
Soft dr&'(s %o't"&' Gpospor&% "%&dH *&% "s " p, of 2-I- So t!2 %"' d&sso$3! "
'"&$ &' ")o+t 1 d"2s-
For tr"'sport"t&o' of soft dr&'(s s2r+p t! %o##!r%&"$ tr+%( #+st +s! t!
"J"rdo+s #"tt!r p$"%! %"rds r!s!r3!d for &.$2 %o's&3! #"t!r&"$-
Soft dr&'(s "3! "$so ")&$&t2 to r!#o3! )$ood so t!2 "r! 3!r2 "r#f+$ to o+r )od2-
USES OF COLD DRINKS
Co$d dr&'(s %"' )! +s!d "s to&$!t %$!"'!rs-
T!2 %"' r!#o3! r+st spots fro# %ro#! %"r )+#p!rs-
T!2 %$!"' %orros&o' fro# %"r )"tt!r2 t!r#&'"$s-
Soft dr&'(s "r! +s!d "s "' !:%!$$!'t Kd!t!r.!'t? to r!#o3! .r!"s! fro# %$ot!s-
T!2 %"' $oos!' " r+st!d )o$t-