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CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
OC TOB ER | 201 4
INTRO
welcome words from the general manager, a
photo what we love, and a prominent
gentleman whom we have hosted.
INTERVIEW
PROGRAMS
NEWS
welcome
FROM
THE GENERAL
MANAGER
> In the wake of an extremely wet september
we trust that we will all be able to enjoy an
Indian summer in october. however,
irrespective of the weather, our hotel has
plenty of great programs to offer.
our themed sunday Brunches are in full swing
again, with entertainment at the focal point.
In autumn, as the supply of fresh fruits
gradually begins to dwindle, honey is of
increasing significance in our nutrition,
therefore the topic of our first brunch is,
naturally enough, the showcasing of
specialities featuring honey, and how these
delicacies get to the table. after this you can
submerge yourselves in the atlantic ocean
where seafood takes center stage. and having
crossed to the other side of the ocean, it is
time to experience the colorful world of
mexico. after spicy mexican food, the final
brunch of the month is devoted to the
delicious hungarian sausage (kolbsz). october
would not be october without a beer festival.
For two whole weeks, a wide variety of beers
will be the main attraction in le Bar lobby.
we take great pleasure in reporting that our
hotel won the prestigious europe prize at the
global awards ceremony of the Cristal
International standards Center. This is official
recognition that the hotel reached and
continuously maintained, to an outstanding level,
the highest standards of health and safety
provisions in europe, and that we invested
significant energy into ensuring that all our guests
enjoy a safe and pleasurable stay in our hotel.
This months edition provides another insight
into the life and work of one of our long serving
colleagues, attila Bencze, pool attendant at the
Royal spa. pter from the kitchen shares another
fine recipe and in order that this dish can be
accompanied by a dessert, attila, our pastry Chef,
reveals his very own chocolate and sea salt
caramel clair recipe. The Royal spa takes care of
our spiritual and physical wellbeing this autumn.
Furthermore, we learn about the benefits of espa
Body Butter, something that would make the
perfect gift.
I trust that you will enjoy the october edition
of our journal and you will find within its
pages programs that meet your needs and
interests.
Thomas m. Fischer | geneRal manageR
guestBook
FAMOUS GUEST
George Soros
your
CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
Chapter 1
INTERVIEW WITH
Attila Bencze,
ROYAL SPA POOL ATTENDANT
To be continued
Red walk
loCaTIon: Brasserie &
atrium Restaurant
daTe: october 16, 18.00
> we are pleased to
introduce you to an
internationally acclaimed
figure of hungarian haute
couture, Barbara lber, who
will present her latest,
exquisite collection during a
delicious four-course dinner.
live music accompaniment
will make the fashion show
even more glamourous.
your
CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
aTlanTIC BRunCh
loCaTIon | Brasserie & atrium Restaurant
daTe | october 12, 12:00-16:00
pRICe | 8,900 huF per adult, 50% discount for children between 6 and 14 years old,
complimentary for children under 6.
> This fantastic brunch brings together some of the greatest delicacies from one
of the worlds greatest oceans. oysters are a luxury and when served with
champagne they make for a never-forgotten experience (not to mention their
reputed aphrodisiacal properties). we will be serving
shellfish in a multitude of ways: on the half shell, raw,
smoked, boiled, baked, fried, roasted, stewed, pickled,
steamed and broiled. executive chef pter Bolyki will hold
demonstrations on opening oysters and provide guests with
seafood cooking tips. of course, there is a medley of nonseafood choices for land lovers..
mexICan BRunCh
sausage BRunCh
loCaTIon: Brasserie & atrium Restaurant
daTe: october 26, 12:00-16:00
pRICe: 8,900 huF per adult, 50% discount for children between 6 and 14 years old,
complimentary for children under 6.
> hungarian sausages (kolbsz) are rightly famed for their tasty,
spicy nature and the delicious forms in which they are served.
sample grilled sausages, white and red pudding, famous stuffed
cabbage and plinka marinated dishes and then wind up the
magyar extravaganza with hungarian krts kalcs chimney
cake from our Royal pastry. There is live Royal homemade
sausage-making in the restaurant show kitchen, an exhibition of
paprika and local sausages, and a demonstration of the internationally acclaimed
hungarian folk dance, the csrds.
halloween BRunCh
loCaTIon: Brasserie & atrium Restaurant
daTe: november 2, 12:00-16:00
pRICe: 8,900 huF per adult, 50% discount for children between 6 and 14 years old,
complimentary for children under 6.
> Creepy times are ahead on all hallows eve as Count dracula
serves up a Blood punch (you can also slurp a pumpkin cocktail,
Black martini, Bloody Red Cosmo or Black widow). The buffet
and furniture are covered with spider webs and the kids will do
their best to scare everyone with frightening face painting
designs. naturally, we have booked a couple of witches, and
theyve promised a pumpkin parade of all imaginable delights
from soup to chutney and ice cream...
For further information and bookings, please contact us on:
+36 1 479 4850 | CuIsIne.BudapesT@CoRInThIa.Com
CoRInThIa hoTel BudapesT, eRZsBeT kRT 43-49. 1073 BudapesT, hungaRy
CoRInThIa.Com/BudapesT
milk 250g | water 250 g | sugar 10 g | salt 10 g | Butter 225 g | Flour 275 g
egg 350 g
warm the milk, water, sugar, salt and butter. when it is warm add the flour
and cook till you get a crust on the bottom of the pan. pass the mix to the
mixer and with a paddle start to cool it and then add the eggs till you get a
smooth mixture. pipe on the tray using the petit four templates. Brush on
top with yolks and milk. sprinkle powder of crumble on top. Bake at 200 C
degrees top 7 minutes bottom 2 minutes. after 15 minutes with vent closed
turn down to 170 C degrees, add 10 more minutes. open vent and dry for 1015 more minutes.
Cook till dry.
Recipe of
the month
WIENER EIERSCHWAMMERLGULASCH
(VIENNA CHANTERELLE STEW)
IngRedIenTs
100 g unsalted butter | 100 g Thinly sliced shallots | 300 g Chanterelle
mushrooms | 25 g hungarian sweet paprika powder | 50 g Crme frache
0.2 liter vegetable fond | salt and white pepper to taste | 1 teaspoon Chopped
parsley | 1 teaspoon Chopped chives
meThod
melt the butter in a large pan. add the shallots and saut until they soften,
being careful not to let them brown. add the mushrooms and continue
sauting until the mushrooms are fully cooked, add the paprika powder. add
the vegetable fond and the crme frache. season to taste with salt and
white pepper. Bring to a light boil, letting the sauce reduce slightly. add the
parsley and chopped chives. serve with breaddumpling (semmelkndel).
your
CORINTHIA
CORINTHIA HOTEL BUDAPEST
corinthia.com
pRogRams In oCToBeR
RECOMMENDED BY THE
ouTdooR FesTIvals
CaF BudapesT ConTempoRaRy aRTs FesTIval
> The festival celebrates the creative talent and achievements of contemporary art on october
3-9. during the festival Budapests cultural life comes alive with artists and works of contemporary
art ranging from classical and pop music to dance, film and fine arts to childrens programs. The
list of venues includes popular cafs and retro pubs such as a38, Caf Jedermann and szatyor Bar,
contemporary art galleries like Traf and many of the city's theaters.
okToBeRFesT BudapesT
> oktoberfest Budapest held on october 9-12 - promises to be the city's biggest celebration of
the favorite malty beverage. The festival brings about 100 domestic and international beer types
to beer-lovers. well known breweries along with lesser-known microbreweries will showcase their
products in City park. There will be plenty of tasty fare to pair with the beer and several live
performances to keep everyone entertained. Just like 'the' oktoberfest in munich, germany,
oktoberfest Budapest will also feature an agricultural fair.
ChImney Cake FesTIval
> Budapest's new gastro festival, the Chimney Cake Festival, held on october 10-12 in the
vajdahunyad Castle is a fun and delicious event. visitors can learn everything about the sweet,
spiral-shaped 'krtskalcs', a traditional pastry that is so popular in hungary. The festival offers a
wide variety of chimney cakes, prepared over charcoal or fried in oil. There will be drawing
contests for kids, magic shows, baking contests and lots of concerts.
exhIBITIon
> The woRld pRess phoTo 2014 exhIBITIon in Budapest is on show at the museum of
ethnography until october 26. The exhibition in Budapest is accompanied by a romantic photo
exhibition on paris by peter Turnley, entitled French kiss,
there are no two people alike, so no two flowers are the same. we are
pleased to meet your particular requirements and design concepts,
whether its for a simple bouquet of flowers, decorative elements for a
conference or banquet, or that very special wedding.
wedding consultancy | Flower delivery | event decoration
Corinthia hotel Budapest, erzsbet krt 43-49,
1073 Budapest, next to the main entrance
+36 20 923 1965 | +36 20 499 5353 royal@theroyalflower.com | andifiore.hu
photos by
Dvid Harangoz (Cover), Corinthia Hotel Budapest, Shutterstock.com: Goncharuk Maksim, dookfish, holbox and Elena Dijour, www.pixeltaster.com, Blint Hirling, Zoltn Vanik