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This document describes procedures for determining the flash point and fire point of fuel oils using a Pensky Martens closed tester apparatus. It also describes testing the distillation characteristics (boiling range) of samples using a distillation apparatus.
The flash point is the lowest temperature at which vapors above the fuel ignite when exposed to a flame. The fire point is the temperature at which the fuel continues burning after ignition. Both are measured using the Pensky Martens apparatus under controlled conditions.
Distillation characteristics provide information on a fuel's composition and volatility behavior. A sample is heated and the temperature and volume of condensate collected at intervals are recorded to calculate distillation limits specified in fuel standards. These
This document describes procedures for determining the flash point and fire point of fuel oils using a Pensky Martens closed tester apparatus. It also describes testing the distillation characteristics (boiling range) of samples using a distillation apparatus.
The flash point is the lowest temperature at which vapors above the fuel ignite when exposed to a flame. The fire point is the temperature at which the fuel continues burning after ignition. Both are measured using the Pensky Martens apparatus under controlled conditions.
Distillation characteristics provide information on a fuel's composition and volatility behavior. A sample is heated and the temperature and volume of condensate collected at intervals are recorded to calculate distillation limits specified in fuel standards. These
This document describes procedures for determining the flash point and fire point of fuel oils using a Pensky Martens closed tester apparatus. It also describes testing the distillation characteristics (boiling range) of samples using a distillation apparatus.
The flash point is the lowest temperature at which vapors above the fuel ignite when exposed to a flame. The fire point is the temperature at which the fuel continues burning after ignition. Both are measured using the Pensky Martens apparatus under controlled conditions.
Distillation characteristics provide information on a fuel's composition and volatility behavior. A sample is heated and the temperature and volume of condensate collected at intervals are recorded to calculate distillation limits specified in fuel standards. These
To determine the flash point and fire point of fuel oils by using Pensky Martens apparatus (closed type).
DEFINITION
FLASH POI NT The lowest temperature of the sample, corrected to a barometric pressure of 101.3 kPa 760 mm Hg , at which application of a test flame causes the vapour of the sample to ignite under specified conditions of test.
FI RE POI NT The fire point, is defined as the temperature at which the vapour continues to burn after being ignited.
SUMMARY OF METHOD
The sample is heated at a slow, constant rate with continual stirring. A small flame is directed into the cup at regular intervals with simultaneous interruption of stirring. The flash point is the lowest temperature at which application of the test flame causes the vapour above the sample to ignite.
SIGNIFICANCE
Flash point measures the response of the sample to heat and flame under controlled laboratory conditions. It is only one of a number of properties which must be considered in assessing the overall flammability hazard of a material. Flash point is used in shipping and safety regulations to define flammable and combustible materials.
APPARATUS
Pensky Martens Closed Tester Thermometers (Two standard thermometers shall be used with the Pensky-Martens tester) TABULATION
S.No.
SAMPLES
FLASH POINT (C)
FIRE POINT(C)
PREPARATION OF SAMPLE Samples of asphalts or very viscous materials may be warmed until they are reasonable fluid before they are tested. However, no sample should be heated more than is absolutely necessary. It shall never be heated above a temperature of 17C ( 30F ) below its expected flash point. APPARATUS SPECIFICATIONS A typical assembly of the apparatus, gas heated, is shown in Fig. The apparatus shall consist of a test cup, cover, and stove conforming to the following requirements.
Cup - The cup shall be of brass, or other non-rusting metal of equivalent heat conductivity, and shall conform to the dimensional requirements
Cover Proper - The cover shall be brass, and shall have a rim projecting downward almost to the flange of the cup. The rim shall fit the outside of the cup with a clearance not exceeding 0.36 mm 0.014 in on the diameter.
Shutter - The cover shall be equipped with a brass shutter approximately 2.4 mm ( 3/32 in ) thick operating on the plane of the upper surface of the cover. cover openings shall be exactly open and the tip of the exposure tube shall be fully depressed.
Flame Exposure Device - The flame-exposure device shall have a tip with an opening 0.69 to 0.79 mm (0.027 to 0.031 in) in diameter. This tip shall be made preferably of stainless steel, although it may be fabricated of other suitable metals
Pilot Flame - A pilot flame shall be provided for automatic relighting of the exposure flame.
Stirring Device - The cover shall be equipped with a stirring device mounted in the centre of the cover and carrying two 2-bladed metal propellers.
Stove Heat shall be supplied to the cup by means of a properly designed stove which is equivalent to an air bath. The stove shall consist of an air-bath and a top plate on which the flange of the cup rests.
Air Bath The air bath shall have a cylindrical interior and shall conform to the dimensional requirements in Fig.
Top Plate The top plate shall be of metal, and shall be mounted with an air gap between it and the air bath.
PROCEDURE
The oil cup was cleaned using solvent. The cup was filled with fresh sample up to the mark. The cup was placed in the apparatus bath. The lid is placed on the cup and the thermometer was also inserted. The electrical heater was turned to 50% of input volts and oil is heated. After that spring handle was rotated at every degree rise from this point. The temperature was noted at which the flash occurs. The fire point was noted at which the fuel burnt continuously for 5 seconds. The experiment was repeated for different samples.
RESULT Flash point and fire point of given samples are ________________ is _______ oC
2. DISTILLATION CHARACTERISTICS SCOPE To determine the distillation characteristics (boiling range) of the given sample using the distillation apparatus.
DISTILLATION This method of test covers the distillation of motor gasoline, aviation gasoline, aviation turbine fuels, special boiling point spirits, naphtha, white spirit, kerosene, gas oils, distillate fuel oils and similar petroleum products. A 100 ml sample is distilled under prescribed conditions which are appropriate to its nature. Systematic observations of thermometer readings and volumes of condensate are made, and from the data, the results of the test are calculated and reported. The distillation (volatility) characteristics of hydrocarbons have an important effect on their safety and performance, especially in the case of fuels and solvents. The boiling range gives information on the composition, the properties, and the behavior of the fuel during storage and use. Volatility is the major determinant of the tendency of a hydrocarbon mixture to produce potentially explosive vapors. The distillation characteristics are critically important for both automotive and aviation gasoline, affecting starting, warm-up, and tendency to vapor lock at high operating temperature or at high altitude, or both. The presence of high boiling point components in these and other fuels can significantly affect the degree of formation of solid combustion deposits. Distillation limits are often included in petroleum product specifications, in commercial contract agreements, process refinery/control applications, and for compliance to regulatory rules. This test method can be applied to contaminated products or hydrocarbon mixtures. This is valuable for fast product quality screening, refining process monitoring, fuel adulteration control, or other purposes including use as a portable apparatus for field testing. SIGNIFICANCE Distillation (volatility) characteristics of petroleum products are indicative of performance in their intended applications. Petroleum product specifications generally include distillation limits to ensure products of suitable volatility performance. The empirical results obtained by use of this distillation method have been found to correlate with automotive equipment performance factors and with other characteristics of petroleum products related to volatility. For motor spirit the 10% distillation value gives an indication of the engine start conditions, also the final boiling point.
OBSERVATION
S.No
Volume of Distillate collected (ml)
Temperature C
TERMINOLOGY
Initial Boiling Point The thermometer reading which is observed at the instant that the first drop of condensate falls from the lower end of the condenser tube,
End-Point or Final Boiling Point The maximum thermometer reading obtained during the test. This usually occurs after the evaporation of all liquid from the bottom of the flask. The term maximum temperature is a frequently used synonym. Dry Point The thermometer reading observed at the instant the last drop of liquid evaporates from the lowest point in the flask. Any drops or film of liquid on the side of the flask or on the thermometer are disregarded. Decomposition Point The thermometer reading which coincides with the first indication of thermal decomposition of the liquid in the flask. Percent Recovered The volume in ml of condensate observed in the receiving graduate, in connection with a simultaneous thermometer reading. Percent Recovery The maximum percent that is recovered. Percent Total Recovery The combined percent recovery and residue in the flask. Percent Loss 100 minus the percent total recovery. Percent Residue The percent total recovery minus the percent recovery, or the volume of residue in milliliters if measured directly. Percent Evaporated The sum of the percent recovered and the percent loss.
PROCEDURE
The given flask is to be thoroughly cleaned using solvent and dried. The given test sample is then taken inside the flask and the cork with appropriate thermometer is placed on the neck of the flask. The flask is placed on the asbestos board and fixed to the metal condensers with a cork. The asbestos board is raised of lowered till the flask is properly supported. The 100cc measuring cylinder is placed below the condenser outlet. The heater is then switched on and the temperature variation is noted. The temperature at which the first drop of distillate is collected in the measuring cylinder is noted and reported as the initial boiling point. Heat is controlled, so that the distillation process is at a uniform state. Middle boiling point is the temperature at which 50% of oil distills off.
RESULT The Distillation characteristics are studied for the given samples and the values are noted as follows: 1. Initial boiling point = C 2. Middle boiling point = C 3. Percentage of recovery = 4. Percentage of non-volatile residue = 5. Film boiling point = C
API GRAVITY - DIAGRAM
3. DETERMINATION OF API GRAVITY OF CRUDE PETROLEUM AND LIQUID PETROLEUM PRODUCTS BY HYDROMETER METHOD AND SPECIFIC GRAVITY BOTTLE METHOD
AIM To determine the API gravity of crude petroleum and liquid petroleum products by hydrometer method and specific gravity bottle method. THEORY This method covers the laboratory determination, using a glass hydrometer, of the density, relative density, or API gravity of crude petroleum, petroleum products, or mixtures of petroleum and non-petroleum products normally handled as liquids and having a Reid vapour pressure of 1.8 bar (179 KPa) or less. The values are measured on a hydrometer at convenient temperatures, readings of density being reduced to 15 o C, and that of specific gravity and API gravity to 15.6 o C, by means of international standard tables. CLASSIFICATIONS OR GRADES Crude oil is classified as light, medium or heavy, according to its measured API gravity. Light crude oil is defined as having API gravity higher than 31.1 API. Medium oil is defined as having API gravity between 22.3 API and 31.1 API. Heavy oil is defined as having API gravity below 22.3 API.
SIGNIFICANCE Accurate determination of density, relative density, or API gravity of petroleum and its products is necessary for the conversion of measured volumes to volumes at standard temperature of 15C. FORMULA API Gravity A special function of specific gravity at 15.6/15.6 o C is represented by: API gravity, degrees = [141.5 /Specific gravity at 15.6/15.6 o C] - 131.5 APPARATUS REQUIRED Hydrometer Hydrometer cylinders Specific gravity bottle
OBSERVATIONS
Sl.No
SAMPLES SPECIFIC GRAVITY At room temperature using Hydrometer At room temperature using Specific gravity bottle method
SPECIFIC GRAVITY BOTTLE METHOD Weight of the empty specific gravity bottle = Weight of the specific gravity bottle with sample 1 = Weight of the specific gravity bottle with sample 2 = Weight of the specific gravity bottle with sample 3 = Weight of the specific gravity bottle with sample 4 =
PROCEDURE Hydrometer method The samples were transferred to hydrometer cylinders without any splashing to avoid air bubbles. The cylinders containing samples were placed in vertical position in a location free from air currents. The hydrometer was gently lowered into the sample in cylinders such that the hydrometer should not touch the walls of the cylinder. The hydrometer was allowed to float and when it comes to rest, the specific gravity indicated by the hydrometer for different samples at room temperature were noted. From the specific gravity values the API gravity for the given samples were calculated. Specific gravity bottle method The samples were taken in each specific gravity bottle. The specific gravity bottle with the samples and the weight of the empty specific gravity bottle were measured. The readings were tabulated and the specific gravity for different samples was calculated. From the specific gravity values the API gravity for the given samples were calculated.
RESULT The API gravity of the given samples using hydrometer and specific gravity bottles were calculated and tabulated as follows
Sl.No.
Samples API gravity Hydrometer method Specific gravity bottle method
4. SOFTENING POINT
AIM
To determine the softening point of the given sample bitumen using ball and ring apparatus.
APPARATUS REQUIRED
Ring and ball apparatus Steel balls Brass rings Thermometer Stirrer Water bath
SIGNIFICANCE
To find the consistency of bitumen It is regarded by same indication of viscosity It is used in the designation of hard as oxidized bitumen.
THEORY
The temperature at which the substance attains a particular degree of softness under specified condition of test is called softening point. Bitumen is specified by softening point. Bitumen being amorphous does not melt sharply but gradually becomes softer and less viscous as the temperature rises. For this reason, the determination of the softening point must be made by fixed arbitrary and closely defined method. The softening point of bitumen is rounded out by the ball and ring test.
APPLICATION
Used in annealing of bitumen. Processing of plastics. Determining the quality of bitumen.
PROCEDURE
A beaker is taken and filled with of it with water. The sample is placed in the ring and the steel ball is kept over the sample at the middle of the ring. The whole ring and ball is immersed into the beaker which is filled with water. The water in the beaker is heated by electrical coil. A thermometer is inserted to note the temperature. As the temperature increase, the sample gets softens and the steel ball over the sample gets immersed and finally drops out. The temperature at which the ball falls down from the ring is noted as softening point of the sample. The ring is washed and replaced with another sample and the process is repeated.
RESULT
The softening point of given first sample = The softening point of given second sample =
5. ANILINE POINT AIM To determine the aniline point of the given sample. APPARATUS The tube approximately 25mm in diameter and 150mm in length made of heat- resistant glass. A Jacket-approximately 37 to 42mm in diameter and 175mm in length made of heat- resistant glass. A Stirrer-manually operated, approximately 2mm in diameter soft iron wire. THEORY Aniline point Aniline is a poor solvent for aliphatic hydrocarbons and excellent one for aromatics. This property is used in the aniline point test. Aniline point of oil is the lowest temperature at which the oil is completely miscible with an equal volume of aniline. Equal volumes of the sample and aniline (5 ml each) are heated or cooled with stirring in a jacketed test tube and temperature at which complete miscibility occurs is noted. High aniline point indicates that the fuel is highly paraffinic and hence has a high diesel index and very good ignition quality. In case of aromatics the aniline point is low and the ignition quality is poor Diesel index Diesel index is an indication of the ignition quality of a diesel fuel. This is determined by calculation from the specific gravity and the aniline point of the sample. Although it is of the same order as the cetane number, it may differ widely from the cetane number. Higher the diesel index better is the ignition quality of the diesel fuel. It is normally used as a guide to ignition quality of the diesel fuel in the absence of test engine for the direct measurement of cetane number. The diesel index is calculated as follows: (a) Diesel index = (Aniline point,F API)/100 (b) Diesel index = (Aniline gravity constant)/100 (c) Diesel index = (Cetane number 10)/0.72
Cetane number Cetane number is related to the ignition delay of a fuel in a diesel engine, i.e. how rapidly combustion begins after injection of the fuel into the combustion chamber. The shorter the ignition delay period, higher is the cetane number of the fuel Cetane number is the index of the ignition quality of a fuel. High cetane number fuels will facilitate easy starting of compression ignition engines, particularly in cold weathers, and faster warm up. These also result in increased engine efficiency and power output, reduced exhaust smoke and odour and combustion noise. In the absence of test engine, the diesel index or the calculated cetane index will give an approximate idea of the ignition quality of the fuel. Cetane number= 0.72Diesel index + 10
PROCEDURE The apparatus was dried and cleaned. 10ml of aniline and 10ml of the sample were dried and pipetted into the test tube fitted with stirrer and thermometer. The thermometer in the test tube was centered to make the immersion mark at the liquid level; it is assured that the thermometer bulb does not touch the side of the tube. In the case of not mixing of aniline-sample at normal temperature, heat is applied directly to the jacket tube so that the temperature raised at a rate of 1-3C/min till complete miscibility was obtained. Stirring is continued and the mixture is allowed to cool at a rate of 0.5 to 1C/min. Cooling is continued to a temperature of 1 to 2C below the first appearance of turbidity. The temperature at which the mixture suddenly became cloudy throughout is recorded as the aniline point. RESULT Results for the aniline point experiment were found to be Aniline point = Diesel index = Cetane number =
6. CLOUD AND POUR POINT DETERMINATION AIM To determine the Cloud point and pour point of the given sample. REQUIREMENTS Cloud and pour point apparatus, Thermometer, Ice crystals. DEFINITIONS The cloud point of a fluid is the temperature at which dissolved solids are no longer completely soluble, precipitating as a second phase giving the fluid a cloudy appearance. This term is relevant to several applications with different consequences. Also, the pour point can be defined as the lowest temperature expressed in multiples of 3C at which the oil is observed to flow when cooled and examined under prescribed conditions. THEORY Cloud point and pour point are indicators of the lowest temperature of utility for petroleum products. Cloud Point gives a rough idea of temperature above which the oil can be safely handled without any fear of congealing or filter clogging. The sample is periodically examined while it is being cooled in the cloud and pour point apparatus. The highest temperature at which haziness is observed (cloud point), or the lowest temperature at which the oil ceased to flow is observed (pour point), is reported as the test result. The cold filter plugging point test is used to determine the extent to which diesel fuel or gas oil will flow, even though the temperature is below that at which wax crystals normally appear, i.e. cloud point. Pour point is a well established test to estimate the temperature at which a sample of oil becomes sufficiently solid to prevent its movement by pumping. The pour point indicates the waxy nature of the oils.
SAMPLES SHOWING CLOUD AND POUR POINT
CLOUD AND POUR POINT EXPERIMENTAL SETUP CLOUD AND POUR POINT EXPERIMENTAL SETUP
PROCEDURE Measuring cloud point of petroleum product: The test oil is required to be transparent in layers 40mm in thickness (in accordance with ASTM D2500). The crystals of the sample typically first form at the lower circumferential wall with the appearance of a whitish or milky cloud. The cloud point is the temperature at which these crystals first appear. The test sample is first poured into a test jar to a level approximately half full. A cork carrying the test thermometer is used to close the jar. The thermometer bulb is positioned to rest at the bottom of the jar. The entire test subject is then placed in a constant temperature cooling bath on top of a gasket to prevent excessive cooling. At every 1C, the sample is taken out and inspected for cloud then quickly replaced. Successively lower temperature cooling baths may be used depending on the cloud point. Lower temperature cooling bath must have temperature stability not less than 1.5 K for this test. Measuring pour point of petroleum product: Two pour points can be derived which can give an approximate temperature window depending on its thermal history. Within this temperature range, the sample may appear liquid or solid. This peculiarity happens because sample crystals form more readily when it has been heated within the past 24hrs and contributes to the lower pour point. The upper pour point is measured by pouring the test sample directly into a test jar. The sample is then cooled and then inspected for pour point as per the usual pour point method. The lower pour point is measured by first pouring the sample into a stainless steel pressure vessel. The vessel is then screwed tight and heated to above 100 o C in an oil bath. After a specified time, the vessel is removed and cooled for a short while. The sample is then poured into a test jar and immediately closed with a cork carrying the thermometer. The sample is then cooled and then inspected for pour point as per the usual pour point method
RESULT The pour point of the given sample was found to be --------- 0 C. The cloud point of the given sample was found to be --------- 0 C
7. COPPER STRIP CORROSION TEST AIM To detect the corrosiveness of the given sample using copper strip corrosion test. PRINCIPLE The method covers the detection of corrosiveness to copper of aviation gasoline from tractor fuel, solvent, kerosene, diesel, fuel oil, lube oil, certain other petroleum products. A polished copper strip is immersed in a given quantity of sample and heated at a temperature and for a time characteristics of the material being tested. At the end of this period, the copper strip is removed, washed and compared with copper strip corrosion standards. It is particularly important that all types of feed sample which should pass a tarnished strip classification. We collected clean glass bottles, plastic bottles or other suitable containers that will not affect the corrosiveness properties of the sample. REQUIREMENTS Copper strip corrosion test bomb Constant temperature water bath Polishing ice Glass test tube Polishing paper
SIGNIFICANCE AND USE
This test method is suitable for setting specifications, for use as an internal quality control tool, and for use in development or research work on industrial aromatic hydrocarbons and related materials. It also gives an indication of the presence of certain corrosive substances which may corrode equipment, such as acidic compounds or sulfur compounds.
PROCEDURE The test is to be operated at 50 o C constant temperature. The bath is set at the desired working temperature and waits for 20 minutes of time after the start. The copper strip is prepared for performing test. It is washed properly with solvent (acetone) and surface of strip is prepared by rubbing with silicon carbide grid paper. Clamp the strip with ice and polish it until uniform rubbing, when strip is clean immerse it in prepared sample.
The strip is kept into 30 ml of sample which is kept inside the test bomb and the lid is screwed tight. After two hours in the bath the bomb is withdrawn and it is cooled with water. The bomb is opened, the test tube is taken out and carefully the strip is withdrawn from the sample. The strip is compared with ASTM corrosion standards comparison chart and report the tarnish level.
RESULT The corrosiveness of the given sample is found out using the copper strip and comparing it with ASTM standards and its value is found to be --------------------------- 8. BOMB CALORIMETER AIM: To determine the calorific value of a given fuel INTRODUCTION: The heating value or calorific value of a substance, usually a fuel or food, is the amount of heat released during the combustion of a specified amount of it. The calorific value is a characteristic for each substance. It is measured in units of energy per unit of the substance, usually mass, such as: kcal/kg, kJ/kg, J/mol, Btu/m. Heating value is commonly determined by use of a bomb calorimeter. The bomb calorimeter is the most common device for measuring the heat of combustion or calorific value of a material. With this apparatus a test specimen of specified mass is burned under standardized conditions. The heat of combustion determined under these conditions is calculated on the basis of the observed temperature rise while taking account of heat loss. The combustion process is initiated inside an atmosphere of oxygen in a constant volume container, the bomb, which is a vessel built to withstand high pressures. It is immersed in a stirred water bath, and the whole device is the calorimeter vessel. The calorimeter vessel is also immersed in an outer water bath. The water temperature in the calorimeter vessel and that of the outer bath are both monitored THEORY: The calorific value of a fuel is the amount of energy liberated by burning completely unit quantity of fuel. A small amount is burned under high pressure oxygen. The calorific value calculated by measured the energy liberated. Heat liberated = Heat gained by water and calorimeter m f *CV = (m w + m c ) (T 2 -T 1 )*(Cp) where m f : mass of the fuel. m w : mass of water in calorimeter. m c : mass of water equivalent of the calorimeter which should be determined using a fuel of know calorific value. T 2 -T 1 : temperature rise. Cp: specific heat of water. PROCEDURE: 1. A small quantity of fuel (about 1 gram) is weighted. 2. The ignition wire is fixed and the bomb is closed. 3. The bomb is charged with oxygen to a pressure of about 30 bars. 4. The bomb is inserted in the calorimeter and about 2 Kg of water is poured. 5. The Beckman thermometer is inserted and the stirrer is started. 6. Temperature of water is recorded every 10 seconds. EXPERIMENTAL SETUP:
Figure shows the experiment setup: bomb calorimeter and Beckman thermometer. The Beckmann thermometer was invented by Ernest Otto Beckmann (1853-1923), also noted for the Beckmann transformation in organic chemistry, as a result of his work with oximes. His interest in the physical properties of these molecules lead him to invent a number of ingenious apparatus for measuring colligate properties based on the theoretical work of Francois Marie Raoult (1830-1901). He began publishing this work around 1888. Beckmann developed the differential thermometer bearing his name, which could accurately measure temperatures to about 0.001 C, in order to measure the very small temperature changes found in boiling point and freezing point determinations of molecular weight. An adiabatic bomb calorimeter has the metal bomb inside of a metal bucket containing water. That metal bucket sits loosely inside an insulated jacket. There is a stirrer that sticks into the water in the bucket and is driven by a motor outside of the calorimeter. A thermometer also sticks into the water in the bucket and is the device that will be used to determine the change in temperature during the reaction. Two electrical leads connect to the top of the bomb from outside and they will deliver the current that initiates the reaction. The metal bomb provides a constant-volume system in which the combustion will reaction take place. The sample pellet is placed in the ignition cup and the fuse wire is carefully arranged to touch the pellet but not the cup. The bomb is sealed by screwing the cap on and then filled with a high pressure of pure oxygen. The electrical connections are made at the top and the bomb is placed into the water bucket. Figure 2 shows a sketch of the bomb calorimeter cross section.
Figure 2 a sketch of the bomb calorimeter cross section Data observed Table 1: Change of temperature with time Time [ s ] Temperature [ o C ] Time [ s ] Temperature [ o C ] 0 28.4 250 32.5 10 28.5 260 32.5 20 28.7 270 32.5 30 29.1 280 32.5 40 29.6 290 32.6 50 29.9 300 32.6 60 30.7 310 32.6 70 31.0 320 32.6 80 31.4 330 32.6
Pressure in =30 bar Mass of water = 2 Kg Mass of fuel = 1 g Sample calculation: Heat liberated from fuel = Heat gained by water and calorimeter m f * C.V = ( m w + m c ) ( T 2 T 1 ) (c p ) 1 * 10 -3 * C.V = (2 + 0.856) (32.5 28.4) (4186) C.V = 49016385.6 [ J / Kg ]
90 31.5 340 32.6 100 31.6 350 32.6 110 31.8 360 32.6 120 31.9 370 32.6 130 32.0 380 32.6 140 32.1 390 32.6 150 32.2 400 32.5 160 32.2 410 32.5 170 32.3 420 32.5 180 32.3 430 32.5 190 32.4 440 32.5 200 32.4 450 32.5 210 32.4 460 32.5 220 32.4 470 32.5 230 32.5 480 32.5 240 32.5 Results and discussion The change of temperature with the time can be shown in figure 2.
Figure 3. Water Temperatures versus Time Figure 2 shows that the temperature of water increased very fast in the first 80 seconds, this may happen according to the sudden change in temperature between the bomb and calorimeter. Eighteen second represents an infection point so the increase in water temperature becomes slowly and it goes to finish the transient change in water temperature until it becomes constant at 200 seconds. The heat transferred to water is stored in the water and calorimeter and increase the temperature so in the sample calculation the value of calorific value of the diesel is found as 49016.4 [KJ/Kg].
Conclusions The calorific value of the diesel in this experiment is 49016.4 [KJ/Kg] which effected by many sources of errors. This value can be compared with others values for fuels to select best option. The experiment show that water (in liquid phase) stored energy by increasing its temperature.
28 28.5 29 29.5 30 30.5 31 31.5 32 32.5 33 0 100 200 300 400 500 Time [ s ] T e m p e r a t u r e
[
C
] KFR TITRATION
AIM: To determine the water content in the given petroleum sample.
APPARATUS REQUIRED: Base unit consists of rear panel and front panel. Front panel has stirrer on switch. Stirrer speed regulator 3 LED and MVP set potentiometer Green LED O - equipment on Yellow LEDP- nearing end point indication Red LED E - endpoint indication
Rear panel has main ON switch. Plug socket, fuse 500 mA and electrode terminals e. Magnetic stirrer Stirrer on - off switch is located on the front panel. Use regulator to set the required speed. After setting required speed, use on off switch only for operating the stirrer. Avoid using the regulator frequently. Setting up the equipment for operation Fix stand rod to the base unit and mount the burette assembly on the instrument. The burette assembly will freely slide up and down and revolve around the standard. Reaction assembly Pressure filling auto zero setting burette assembly.KFR bottle can be screwed on the plastic cap. Operate bellow holding vertically and closing the T joint connection tube. Air pressure in the KFR bottle increases and lifts KFR to fill the burette. When the level crosses o mark remove the finger zero level sets automatically. Reaction vessel can be filled or removed by lifting the burette assembly. Reaction vessel is connected to the electrode terminals on rear panel through pair of connecting jack wires. Using methanol bottle instead of KFR bottle can wash the burette assembly. If you want to adjust the zero level, adjust the Teflon tip i.e. just pull out or insert the Teflon tip and set to zero. PROCEDURE: Neutralization of KFR: Place magnetic stirring paddle into reactor carefully ,using the forceps. Never drop the Teflon magnetic paddle into the reactor after mounting on the magnetic stirrer. The paddle will be pulled down with great force and damage the reaction flask Pour about 20 ml grade methanol into the reactor. Fill the burette with KFR. Connect jack wire to the reactor and electrode terminals marked e.Lift the burette assembly by 50 cm and place the reactor on the magnetic stirrer lower the burette assembly and allow it to rest on the reactor. Switch on the equipment power on o green LED will glow. Switch on the stirrer. Set required speed for vigorous stirring with minimum spurting. Wait for10 to 15 seconds for uniform stirring. Add KFR reagent by drops into the burette valve. Add KFR reagent until pre end point p yellow LED glows, this will indicate nearing end point. Now add KFR by drops slowly giving 10-20 seconds between additions until E red LED glows continuously for 30 seconds. At the end point of the titration P yellow LED will go off and E red LED will glow continuously at the point wait and watch for 30 seconds indicating current flow is steady and continuous. Standardization of KFR For finding out the factor of water equivalent Fill the burette Weigh 1 ml of distiller water using electronic balance in a syringe. Close the reaction vessel with stopper .start magnetic stirrer and allow the contents to dissolve for some time. Distilled water dissolves immediately. Fill the burette and titrate up to the end point as described in neutralization. After completion of cycle, note the burette reading. F factor of equivalent = M/A M is the weight of the water A is the volume of KFR Estimation of water content in unknown sample Viscous liquids can be weighed and dropped into the reactor using droppers, light liquids can be measured and added into the reactor using pipettes or syringe. Percentage of water content = B *F ______ V*D* 10 B is the volume of KFR F is the factor of water equivalent V is the volume of the sample D is the density of the sample.
Result The percentage of water present in the given petroleum sample is -----------.
TABULATION: Neutralization of KFR Burette reading ( KFR volume) = Standardization of KFR Weight of water M = Volume of KFR A = Factor of water equivalent F= M ------ A Estimation of water content in the unknown sample Volume of KFR = Volume of sample = Density = 1 mg/ml Percentage of water content = B*F ----- V*D*10