Shikimic acid ((3R,4S,5R)-3,4,5-Trihydroxy-1-cyclohexene-1-carboxylic acid) 1 has its origin in the Japanese flower shikimi (Japanese star anise) from which the acid was first isolated in 1885. Although the molecule 1 seems to be simple in its structure there is no efficient access for a chemical synthesis. Thus, shikimic acid 1 is obtained by extraction from star aniseeds. It serves as a precursor for the synthesis of the drug oseltamivir 2 used in the treatment of both influenza viruses A and B and expected to be effective also in the treatment of the dangerous H5N1 avian influenza (bird flu). Furthermore, aromatic rings like the amino acids tyrosine and phenylalanine are derived from shikimic acid 1. [1]
1 Fig. 1: Shikimic acid 1
2 Fig. 2: Oseltamivir 2
The purpose of this experiment is the isolation of shikimic acid 1 from star aniseeds and the characterisation using 1 H-NMR and 13 C-NMR spectroscopy.
2 Isolation In a 1 L round-bottomed flask, an 74.3 g amount of crushed star aniseeds was extracted with 550 mL of ethanol in a Soxhlet apparatus for 4 hours. The brown extract was filtered, the ethanol removed under reduced pressure and finally dried using an oil pump for 10 min. 400 mL of distilled water was added to the viscous brown residue and the mixture was warmed to 80 C in a water bath. The cloudy, pale brown emulsion with a few millilitres of an oily liquid at the surface was extracted with diethyl ether (2 x 150 mL) and both ethereal phases were discarded. To the orange-coloured aqueous phase 0.5 mL of 37 % formalin solution was added and the mixture heated under reflux for 10 min. After cooling to ambient temperature the cloudy suspension was filtrated by suction through a sintered glass filter funnel containing a 3 cm pad of Celite. Subsequently, a glass column (size 30 cm x 3 cm) with a glass filter funnel in front of the outlet was prepared for ion exchange: 80 g of Amberlite IRA-402 anion-exchange resin (chloride form) were mixed with 250 mL of distilled water and poured wet into the column. A 2 molar solution of 500 mL of sodium acetate was passed 20 times through the resin charge and finally, the column was flushed once with 150 mL of distilled water. Then, the 400 mL of the clear, orange-coloured filtrate containing the shikimic acid 1 were passed through the column five times. The orange-brown liquid remaining was initially stored and later, the water removed in vacuo to give a brown viscous residue. A solution of 400 mL of 25 % acetic acid was passed through the column at the rate of 100 mL within 5 min. After flushing the column with 100 mL of distilled water the eluate and wash water were combined to give a clear, pale orange solution. Acetic acid and water were first removed under reduced pressure and finally, the brown oil remained was dried using an oil pump for 5 h. A brown extract (mass 4.1 g) of crude shikimic acid 1 remained, which formed an amorphous solid. In a 500 mL round-bottomed flask, the 4.1 g of crude shikimic acid 1 were placed together with 4.2 g of charcoal powder and 250 mL of ethyl acetate. The mixture was heated under reflux for 15 min for decolouration and afterwards, the hot suspension was filtered through a very close-grained glass filter funnel to yield a colourless solution of shikimic acid. However, the residue at the glass filter funnel still contained shikimic acid 1. Hence, four further extractions with 250 mL of each hot ethyl acetate yielded a final crop of shikimic acid 1 in 1.25 L solution. The filtrate was reduced to dryness in vacuo to give rise to 3.1 g of shikimic acid 1 as a colourless solid. Finally, the amount of shikimic acid 1 (3.1 g) was purified by adding 10 mL of cold ethyl acetate to once wash this material. The suspension obtained was filtrated by suction through a Hirsch filter funnel and the filtrate obtained was used to transfer the material on the funnel. The residue at the Hirsch filter funnel was dried using an oil pump overnight. Last traces of ethyl acetate are not easy to remove. A colourless, microcrystalline powder of shikimic acid 1 was formed with a yield of 2.5 g (3.4 %).
3 Characterisation
Yield: 2.5 g (3.4 %, colourless powder) (Lit.: 1.2 g [1.5 %]) [1] Mp.: 180-183 C (ethyl acetate) (Lit.: 185-187 C) [1]
-186.4 (c = 0.0107 g/mL, water) (Lit.:
-184.2; c = 0.0104 g/mL, water)
[1] TLC: R f = 0.1 (CHCl 3 /CH 3 OH 5:1 v/v) (Lit.: R f = 0.1; CHCl 3 /CH 3 OH 5:1 v/v) [1]
Fig. 3: 1 H-NMR spectrum of shikimic acid 1 in D 2 O (EA = residual ethyl acetate)
4 Discussion The isolation of shikimic acid 1 from star aniseeds was a time-consuming but successful procedure. The amount of pure shikimic acid 1 (3.4 %) was even twice as much as described in reference [1] (1.5 %). However, TLC of the 400 mL of residual orange-brown liquid remained after passing through the ion exchange column showed that it still contained some shikimic acid together with two less polar components at least. The advantage of the method explained in [1] is the low but highly selective solubility of shikimic acid 1 in ethyl acetate. For that reason distillation, chromatography and recrystallisation were not necessary. Nevertheless, the 1 H-NMR spectrum shows that the entire removal of ethyl acetate was not complete, even after using an oil pump overnight. Since shikimic acid 1 is a polar and hydrophilic compound it forms strong hydrogen bonds to the ester group of ethyl acetate. Thus, the small amount of residual solvent could be most likely removed using an oil pump and warming in a water bath for a longer time. Furthermore, the acetic acid used for yielding the shikimic acid 1 from the ion exchange column was not fully removed by the oil pump after 5 h. However, the residual acetic acid was washed out while purifying with the 10 mL of ethyl acetate. 5 Literature [1] S. Berger, D. Sicker, Classics in Spectroscopy: Isolation and Structure Elucidation of Natural Products, 1 st ed., WILEY-VCH Verlag & Co. KGaA, Weinheim, 2009, 503-512.