6/23/14 schezwan chilli potatoes recipe, how to make schezwan chilli potatoes

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schezwan chilli potatoes recipe, how to make
schezwan chilli potatoes
By dassana amit on June 17th, 2014 10 Comments
schezwan chilli potatoes recipe fried crisp potatoes in a spicy & hot schezwan chilli
sauce.
i make both the indo chinese recipes of this schezwan chilli potato and a chilli potato
version often. this makes a good side dish to go with veg fried rice or hakka noodles.
sometimes i also make chapatis to go with the dish. the folks at home love to dunk
chapatis in any indo chinese gravy dish or sauce.
the schezwan chilli potatoes is spicy but also a bit tangy and sweet. usually schezwan
sauce is added to make this dish. the recipe is loosely inspired from sanjeev kapoors
book on chinese cooking (India | US ). in this recipe, a clever use of sichuan pepper
or schezwan pepper is made. thus completely eliminating the addition of schezwan sauce.

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so, instead of schezwan sauce, you can add red chili paste or red chili sauce and
crushed schezwan pepper. if you dont have schezwan peppers, then just skip it. but then
it will be just chilli potatoes and not schezwan chilli potatoes. you can also add red chili
garlic paste, instead of the red chili paste.
serve the schezwan chilli potatoes hot with veg fried rice, veg hakka noodles or with
your choice of bread or with naan or rotis.
step by step schezwan chilli potatoes recipe:
1. peel & cut the potatoes in wedges. keep the potatoes in cold water for 30 mins. drain
them and add cornstarch, salt and pepper. mix well.
2. shallow fry in a wok or kadai till the potatoes are crisp and golden.
3. drain on paper towels.
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6/23/14 schezwan chilli potatoes recipe, how to make schezwan chilli potatoes
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4. remove the extra oil from the wok and just keep about 1 tbsp oil remaining. add
onions, green chilies, red chilies, ginger and garlic and stir fry on a high heat for a minute
or two.
5. then add the crushed schezwan pepper and black pepper. stir fry for one or two
minutes.
6. add the soy sauce, red chili sauce, salt and sugar.
6/23/14 schezwan chilli potatoes recipe, how to make schezwan chilli potatoes
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7. stir and then add water or veg stock and let the sauce come to a simmer.
8. add corn starch paste and chopped celery.
9. allow the sauce to thicken.
6/23/14 schezwan chilli potatoes recipe, how to make schezwan chilli potatoes
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10. then add the fried potato wedges. add vinegar. stir and toss well.
11. serve the schezwan chilli potatoes hot with veg fried rice, veg hakka noodles or
with your choice of bread or with naan or rotis.
6/23/14 schezwan chilli potatoes recipe, how to make schezwan chilli potatoes
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if you are looking for more indo chinese recipes then do check chilli mushroom, chilli
paneer, veg manchurian, paneer manchurian and sweet and sour vegetables.
schezwan chilli potatoes recipe below:
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
4.5 from 4 reviews

schezwan chilli potatoes recipe


schezwan chilli potatoes - indo chinese recipe of fried
crisp potatoes in spicy and hot schezwan chilli sauce.
Author: dassana
Recipe type: main
Cuisine: indo chinese
Serves: 2-3
Ingredients (american measuring cup
used, 1 cup = 250 ml)
for frying the potatoes:
3 medium sized potatoes
2 tbsp cornflour
salt and pepper as required
oil as required for shallow frying the potatoes
for the schezwan chilli sauce:
1 tsp chopped celery (skip if you do not have)
cup finely chopped onions or spring onions
inch ginger/adrak, finely chopped
2-3 garlic/lahsun, finely chopped
2 tsp red chili sauce or 1 tsp red chili paste or red chili-garlic paste or 1 to 2 tsp
schezwan sauce
Save Print
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Comments
lutchmun malini says
June 20, 2014 at 1:13 pm
the way u make ur recipe is so easy to cook.. thanks for sharinglove all ur veggie
meal
Reply
2 red chilies, dry or fresh, slit (you can deseed to remove the heat)
1 green chili, slit
2 tsp naturally fermented soy sauce or as required
4 tbsp water or veg stock
tsp apple cider or white vinegar
2-3 schezwan or sichuan pepper, crushed in a mortar and pestle (skip if you do not
have)
1 tbsp corn starch dissolved in 1 or 2 tbsp water
salt, pepper and sugar as required
a few chopped celery or spring onion/scallion greens for garnish
Instructions
preparing the potatoes:
1. cut the potatoes in wedges. keep the potatoes in cold water for 30 mins.
2. drain them and add cornflour, salt and pepper. mix well.
3. heat oil for shallow frying the potatoes
4. fry in a wok or kadai till the potatoes are crisp and browned. drain on paper
towels.
preparing the sauce:
1. remove the extra oil from the wok. keep about 1 tbsp oil in the wok or kadai.
2. add onions, green chilies, ginger and garlic and stir fry on a high heat for a minute
or two.
3. then add the crushed schezwan pepper and black pepper.
4. stir fry for one or two minutes.
5. add the soy sauce, red chili sauce, salt and sugar.
6. stir and then add water or veg stock and let the sauce come to a simmer.
7. mix 1 tbsp corn starch with 1 or 2 tbsp water to a smooth paste.
8. add the corn starch paste and chopped celery.
9. simmer for a few minutes till the the sauce begins to thicken.
10. then add the fried potato wedges. toss them well in the sauce.
11. garnish with spring onion greens or chopped celery and serve the schezwan
chilli potatoes hot with veg fried rice, veg hakka noodles or with your choice of
bread or with naan or rotis.
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6/23/14 schezwan chilli potatoes recipe, how to make schezwan chilli potatoes
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dassana amit says
June 20, 2014 at 6:42 pm
welcome malini and thanks for giving this positive feedback.
Reply
Swapna says
June 17, 2014 at 9:40 pm
Hello,
I have just made this for lunch with veg fried rice. I did not have schezwan pepper or red
chili sauce so added a bit of sriracha instead and it turned out great.
You have a beautiful blog with mesmerizing photos. Like a lot of people, i was a silent
follower of your blog till now and have tried many of your recipes successfully. Even for
a simple daily dish when i follow your procedure, i find that i get an amazing balance of
flavors. Thanks for all the wonderful recipes.
Reply
dassana amit says
June 18, 2014 at 8:42 pm
thanks swapna for commenting and not being silent anymore its feels nice when
we get feedback or just simple comments about the recipe. btw, i have not yet
tried sriracha sauce, but do plan try it soon. heard a lot of nice things about it.
thanks for the feedback as well.
Reply
Rani Vijoo says
June 17, 2014 at 6:43 am
wow awesome post and pictures.really wonderful websitegreat job Dassana!!
Reply
dassana amit says
June 17, 2014 at 1:11 pm
thanks rani
Reply
Bimla Rawtani says
June 15, 2014 at 8:09 pm
Looks Tempting.
Reply
Nima Das says
June 15, 2014 at 1:06 pm
6/23/14 schezwan chilli potatoes recipe, how to make schezwan chilli potatoes
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Rate this recipe:
Can I cut the potatoes in long stripes instead of wedges?Like french fries?Can ordinary
pepper be used in place of schezwan pepper?
Reply
dassana amit says
June 15, 2014 at 8:44 pm
yes you can chop the potatoes in thin strips. already regular black pepper is added
in the recipe. scezhwan peppers have a remarkable aroma and flavor of their own.
they cannot be substituted by any other kind of peppers. so just skip if you dont
have them.
Reply
avnisarao says
June 15, 2014 at 12:56 am
osm dish I love it
Reply
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