EL172 RW UNIT 5

The following content will cover ...

1. The Process of Red Winemaking (2-6/14)
2. Reading Skill (6-9/14) Pronoun References

*Please work on exercise 1, 2, 3, and 4 before
studying the following slides.

Answers for Exercise 1 (4/14)
1. It requires verylittle human intervention.
2. Three. Table wines, sparkling wines, and fortified
wines.
3. To suppress and inhibit the unwanted microorganisms
and wild yeast species on the grapes.
4. Two. Punching down and pumping over. Punching
down breaks up cap and submerges it into fermenting
liquid, while the juice is pumped over to the top of the
cap in pumping over.
5. The loss of cloudiness
6. Flavor and aroma
Answers for Exercise 2 (4/14)
1. B
2. A
3. C
4. E
5. C
6. D
7. A
8. B
9. A
10. B

Answers for Exercise 3 (5/14)
1. D
2. J
3. E
4. I
5. F
6. A
7. B
8. G
9. H
10. C

Answers for Exercise 4 (5/14)
1. astringency
2. inoculate
3. intervention
4. obliterate
5. enhances
6. embellish
7. definitive
8. misconceptions
9. soaked
10. suppressed

Reading Skill (6/14)
Reference (Pronoun Reference)
- Pronoun references are used to avoid repeating using the
same noun and help the flow of the text.
- Pronouns are used to refer to words or phrases usually
mentioned earlier in the text.
- Common referents are he, him, his, this, that, her, it, etc.
- A good reader needs to be able to read faster and
understand the idea(s) the writer is trying to say better.
Common Pronoun Referents (7/14)
Reference Examples
Subject He, she, it, they, I, we, you
Object Him, her, it, them, me, us
Demonstrative This, that, these, those
Relative Who, which, that
Others One, ones, both, other
Now, work on Exercise 5 (7/14) before studying the next slide.
Answers for Exercise 5 (7/14)
1. Wine making
2. The grapes
3. The carbon dioxide
4. Grape juice
5. The cap on top of the liquid
6. The cap
7. The group of chemicals
8. To tannins
9. Peoples feet
10. The pump
11. Punching down or pumping over
Answers for Exercise 5 (7/14) (cont.)
12. Punching down or pumping over
13. Grape jucie/wine
14. Winemaker

Now, work on Exercise 6 (8/14) before studying the next slide.
Answers for Exercise 6 (8/14)
1. Black tea
2. The change of chemical constituents
3. Young tea shoots
4. Young tea shoots
5. The dried up tea
6. Young tea shoots
7. The tea
8. The process of kneading
9. The tea shoots
10. The tea shoots
11. The rolled tea
Answers for Exercise 6 (8/14) (cont.)
12. The tea
13. The process of darkening tea
14. The processed tea
*Please study Grammar (Passive and its use) and
Writing Skill on page 9-14/14 before next presentation is
posted.