Buttery Menu Michaelmas Week 4

Mon 27th Oct - Sunday 2nd Nov

Monday Lunch - 12:00 - 13:30
2.60 Roast Loin of Pork with Stewed Apples and Crackling
2.40 Tamarind Baked Salmon with Chilli
1.99 Vegetarian: Butternut Squash, Rocket and Goats Cheese Quiche
Dinner - 18:00 - 19:00
2.40 Breaded Plaice Goujons
1.99 Vegan: Provencale Bean and Lentil Stew
1.99 Vegetarian: Vegetable and Pasta Bolognaise
Tuesday Lunch - 12:00 - 13:30
2.60 Garlic Baked Shoulder of Lamb with Pickled Lemons
1.60 Chefs Special Jumbo Hot Dog with Chilli Onions
1.99 Vegetarian: Ricotta Fritters with Aubergine and Pepper Pickle
Dinner - 18:00 - 19:00
Theme Night
Pizza Night
Wednesday Lunch - 12:00 - 13:30
2.60 Roast Turkey Breast with Cranberry Jelly
2.40 Butterfly BBQ Chicken in a roll
1.99 Vegetarian: Vegetable Cottage Pie
Dinner - 18:00 - 19:00
2.60 Chicken Tagine with Pickled Lemons
2.40 Hoi Sin Pork with Green Beans
1.99 Vegetarian: Veggie Schnitzel
Thursday Lunch - 12:00 - 13:30
2.60 Roast Silverside of Beef with (Horseradish Sauce )
2.40 Beef Chilli and Rice
1.99 Vegetarian: Tamarind Baked Tofu and Egg Noodles
Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients
Buttery Menu Michaelmas Week 4
Mon 27th Oct - Sunday 2nd Nov
Thurs Cont Dinner - 18:00 - 19:00
2.60 Shanghai Style Chicken Breast
2.40 Cod and Salmon Fishcakes
1.99 Vegetarian: Vegetable Chilli with Rice
Friday Lunch - 12:00 - 13:30
2.60 Baked Bacon Joint
2.40 Battered Fish of the Day
1.99 Vegetarian: Mini Veg Spring Rolls with Vegetable Rice
Dinner - 18:00 - 19:00
2.40 Chicken Tikka with Rice
1.99 Vegan: Spicy Vegetable Stir Fry with Pasta
1.99 Vegetarian: Red Onion, Thyme and Potato Tart
Saturday Brunch - 11:30 - 13:30
0.58 All Brunch Items - See separate list.
Dinner - 18:00 - 19:00
2.40 Pork and Apple Burger
2.40 Battered Calamari Rings
1.99 Vegan: Squash and RedOnion Quiche
Sunday Lunch - 12:00 - 13:30
2.60 Roast Leg of Lamb on the Bone with Mint Sauce
2.60 Slow Cooked Shoulder of Pork with Quince Gel
1.99 Vegetarian: Spinach, Tomato and Cheddar Wellington
Dinner - 18:00 - 19:00
2.60 Coq au Vin
2.40 Beer Battered Cod Goujons
1.99 Vegetarian: Tortelloni Ricotta
Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients