FIND YOUR UNIQUE CULINARY IN MAKASSAR

Makassar has many typical dishes that became the travelers target . So much so it would be
difficult to determine which one to try first. For tourists who enjoyed food fry, the city provides a
wide variety of foods with the uniqueness of each .

One is Coto Makassar . The menu which at first glance looks like it contains a diverse stew beef
offal , are like tripe , liver , spleen , lungs , intestines , and heart . The sauce is thick and creamy
colored , but does not contain coconut milk . Travelers who want to try this menu do not have to
worry about the difficulty to get it because these foods are very popular , so it is easy to find
anywhere in the city of Makassar . In fact many are also sold on the roadside . Coto Makassar
commonly eaten with ketupat. Price per portion is reasonably priced , which is about Rp.15,000.
One restaurant that provides the most famous Coto Makassar Coto Paraikatte is located at Jalan
AP Pettarani . There is also a Coro Ranggong and Coto Nusantara respectively located in
Ranggong Road and Jalan Nusantara .

The next menu that can be tried is Sop Konro Karebosi . Although the name of the soup , do not
imagine lymph fry vegetables with a variety of vegetables contained in it , because the menu
contains only meat soup ribs with dark , blackish brown . Usually served with extra sauce and
lime juice . Travelers can try another konro menu that Konro Fuel Karebosi. Unlike the Konro
Karebosi Sop , the menu consists of baked beef ribs complete with bones, and then given
additional peanut sauce . Soup also served as a complement . One restaurant konro the most
visited restaurant in Makassar is Konro Karebosi Sop near field ( Karebosi ) in Jalan
Lompobattang .

There are also dry fry noodles savory abstinence to be missed while visiting Makassar. Dried
noodles that looked similar i Fu Noodles has a strong savory flavor . the noodle that used thinner
and fried until crisp , then poured thick sauce containing vegetables , scrambled eggs , chicken ,
meatballs , and shrimp. There are so many place where you can find dry noodlessuch as Mie
Titi, Mie Awa, Mie Nasional, Mie Kuali, etc.

Another fry menus that can be used as an option when mealtime arrives is Sop Saudara . This
soup is not only one sided alone but some kind of meat offal of cattle / buffalo that can be
adjusted to taste . Generally Sop Saudara containing meat , lung , and liver . Eaten with plain
white rice with extra toppings like grilled fish . There are several restaurants that provide this
menu, such as Sop Saudara Andalas at Andalas Road, Sop Saudara Irian at Irian Road, etc.

There is also Pallubasa . The food is not much different from Coto Makassar , it was composed
of cow or buffalo offal . What distinguishes just gravy , Pallubasa using coconut milk . In
addition , Pallubasa generally eaten with white rice , not ketupat. These foods can be obtained at
Serigala Pallubasa restaurant located at Serigala Street, or Pallubasa Onta at Onta Road.

In the dessert section , there are three types of bananas that became the signature menu dish
Makassar , Pisang Ijo, Pisang Epe , and Ice palubutung . The basic ingredients are commonly
used plantains or bananas tangerine . As the name implies , Pisang Ijo serving bowl green
bananas that have been colored using rice flour and food coloring , with coconut milk that has
been given the syrup . Ice palubutung not much different , except that the color of the banana left
natural , and given additional porridge made from rice flour , such as porridge marrow . Broth
also bersantan , but given the additional sugar , vanilla , and pandan leaves to add fragrance.
While Pisang EPE is bananas menu , which dserved with already melted brown sugar . Topping
the form mesis and grated cheese can be added according to taste . One restaurant that provides
is Bravo , at No. 154 Jalan Andalas .