- Riyadh

Sunday Monday Tuesday Wednesday Thursday

2-Nov 3-Nov 4-Nov 5-Nov 6-Nov
Baked Fish Fingers & Potato
Wedges
Fresh Green Salad or Pepper Salad
Bananas and Red Plums
Roasted Chicken
& Basmati Rice
Cucumber Sticks or Tomato
Wedges
Green Apples & Oranges
Penne Pasta with Tomato Sauce
and Cheese & Garlic Bread
Greek Salad or Carrot sticks
Tangerines & Kiwis or Yogurt
Beef Fajitas with potato Wedges
Green Salad or Coleslaw
Apples & Plums
Fish Mexican with Brown Rice
Carrot Sticks or Red Kidney Beans
Salad
Bananas &Peaches
9-Nov 10-Nov 11-Nov 12-Nov 13-Nov
BBQ Chicken Drumsticks with
Brown Rice
Steamed Broccoli or Sweet Corn
Green Apples & Plums
Spaghetti with Meat Sauce
Steamed Vegetables
(Carrot, Cauliflower, Zucchini)
Kiwi Slices & Green Grapes
Beef Stroganoff & Mashed
Potatoes
Cucumber or Carrot Sticks
Tangerines & Plums
No Classes
Parent Teacher Conferences
No Classes
Parent Teacher Conferences
16-Nov 17-Nov 18-Nov 19-Nov 20-Nov
SCHOOL CLOSED
LONG WEEKEND
SCHOOL CLOSED
LONG WEEKEND
Fish Manchurian & Basmati
Brown Rice
Fresh Green Salad or Sweet Corn
Red Apple & Grapes
Pizza Pepperoni
Caesar Salad or Carrot sticks
Kiwi and Red Plums or Yogurt
Chicken Burger
& Salad in a Bun
Corn Niblets or Cucumber Sticks
Red & Green Grapes
23-Nov 24-Nov 25-Nov 26-Nov 27-Nov
Pasta Quattro Fromagio
Carrot & Cucumber Sticks
or Coleslaw Salad
Apples & Oranges or Yogurt
Zurich Geschnetzltes
(a simple ragout recipe in white sauce
made with chicken and mushrooms) &
Mashed Potatoes
Fresh Garden Salad or Cucumber
Slices
Green Apple & Pears
Grilled Fish with
Brown Rice and Sauted
Vegetables
Hummus Salad or Broccoli Salad
Red Apple & Bananas
Beef Shawarma & Potato Wedges
Cucumber Sticks or Tomato
Wedges Orange
Wedges & Green Grapes
Pasta with Basil & Tomato Sauce
Red Kidney Beans Salad or Carrot
Sticks
Green Grapes & Yogurt
30-Nov
Grilled Chicken Cubes with potatoes
Steamed Broccoli and Carrots
Banana & Orange Wedges
Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
The American International School All meals are served with a choice of:
Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering
ES Dining Hall Menu
We have included meals using whole wheat products