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1. Physical development as a main criterion of assessment of health.

Main incides of
physical development.
2. Method of complex assessment of the childrens and adolescents health. Peculiarities
of allocation of children and adolescents by health groups.
3. Modern systems of the hospitals site development, their comparative characteristics
4. Alimentary toxicoinfections: definition, etiology, diagnostics, clinic, methods of
5. Diseases caused by poor quality of food intake.
6. Hygienic requirements to microclimate, ventilation and illumination of main
schoolhouse premises
7. The rational nutrition (balanced diet) concepts, principles and conditions.
8. Project. Stages. Technical and work drawings
9. Principle of functional zoning of educational establishments and its significance
10. The human nutritional status definition and indices +biochemical and clinical indices
11. Nosocomial infections, definition, classification. Methods and measures of the
nosocomial infection prophylaxis: specific and non-specific ones
12. Types, means and forms of education in modern educational establishments.
13. Vitamins as a human dietary intake component, their classification, physiological
significance in organism
14. Qualitative properties of ionizing radiation. Definition, units.
15. Hygienic requirements to land plot, building of children preschool establishment.
16. Occupational hazards, labour hygiene of surgical department medical personnel
17. Methods and ways of protection from external radiation of sanitary and hygienic
character, their organization and technical solutions
18. Physical development as a main criterion of assessment of health. Main incides of
physical development
19. Hygienic requirements concerning the planning, equipment and the exploitation regime
of the surgical departments, operating blocks.
20. Methods of protection from internal radiation based on physical laws of its damping,
their organization and technical solutions
21. Concept of day regimen and main regimen elements. Hygienic principles of making up
and assessment of day regimen of children and adolescents depending on age
22. Hypovitaminosis B, methods of its detection, sources, requirements
23. Classification of the sources or ionizing radiation.
24. Ionizing radiation as risk factor for patients of hospitals during radiology and nuclear
diagnostic and treatment procedures
25. Vitamin D deficiency, methods of its detection, sources, requirements
26. Hygienic requirements concerning the planning, sanitary facilities, optimal regime of
exploitation of the X-ray departments
27. School maturity. Determination of functional readiness of a child to training at school/
28. Biological and chronological age. Indices of the biological development level of
children and adolescents
29. Sampling of foodstuffs and ready meals for laboratory analyses, filling in the
accompanying form, conservation and sealing up to laboratory for dispatching
30. Situation and general layouts, objective and techniques for its reading.
31. Objective indices for human nutrition status assessment
32. Collection, elimination and decontamination of hospital wastes
33. Biological effects of ionizing radiation.
34. Methods of investigation of food poisoning cases, roles and duties of the hygienists and
medical doctors. The documents, drawn up during and after the investigation of food
35. Hygienic requirements concerning the planning and the work regime of the therapeutic
36. Basic quantitative characteristics of ionizing radiation.
37. Food poisonings, definition, classification
38. Hygienic requirements concerning the planning and exploitation of the infection
39. Classification of the sources or ionizing radiation
40. Daily energy expenditures, its constituents
41. Hygienic characteristics of the ward sections. Hygienic requirements for wards at
different departments
42. Methods and ways of sanitary control and survey during work with sources of ionizing
radiation in patient care institutions
43. Methods of assessment of the childrens and adolescents physical development
44. Symptomatic, clinical and biochemical signs of the hypovitaminosises, its prevention
45. Hygienic requirements concerning the hospital area general layout, the territory
functional zoning, accomplishment, density of housing and green area
46. Types of a regular sanitary inspection
47. Ways of the radionuclide penetration into human organism, radiation influence on the
48. Children furniture, hygienic requirements
49. Construction drawings, its objective, technique for hygienic assessment
50. Way to diminish radiation load on medical staff and patients in hospitals.
51. Classroom, hygienic requirements, location of desks.
52. Food toxicoinfections, definition, etiology, prevention.
53. Physiological and hygienic backgrounds of the lesson conduction assessment
54. Bacterial toxicosises, etiology, prevention
55. Objective methods used during regular sanitary inspection.
56. Limit of dose of external and internal radiation. Norms of radiation safety.