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MODULRAM
FORNO DE LEITES
ROASTING SUCKLING PIGS OVEN
FOURS POUR RTIR COCHONS DE LAIT LA BROCHE
ANELAR
Sistema de tubos anelares de distribuio uniforme
do calor em tubo 27x4mm, testado a uma presso
de 840 kg/cm
2
.
AQUECIMENTO
A lenha, com fornalha lateral do lado esquerdo ou
direito
Gs | Gasleo | Biomassa (queimador).
Ambos os sistemas alternadamente.
Lares construdos em material refractrio com
25mm de espessura e desenvolvidos a partir de
frmula prpria que proporciona uma maior dura-
bilidade.
Canais totalmente construdos em placas refract-
rias, sendo estas de grande dimenso para diminuir
as juntas.
OPES
Carro elevador Semi-automtico.
CARACTERSTICAS
PT
Forno de tubos anelares.
Adequado a mdias e grandes produes.
Ideal para assaduras em contnuo.
Estabilidade de temperatura.
Robustez e baixa manuteno.
Annular tube system oven.
Suitable for medium and big scale
roasting suckling pigs production.
Suitable for continuous baking.
Temperature stability.
Robust and low maintenance.
OPO | OPTIONAL | OPTIONAL
Four tube annulaire.
Appropri pour moyennes et grandes
productions.
Idal pour cuissons continues.
Stabilit de la temprature.
Robustesse et bas entretien.
PT
UK
FR
Annular tube system for uniform heat distribution
by using 27x4mm tube, tested at a pressure of
840 kg/cm2.
HEATING
Wood: with side furnace on the lef or the right.
Gas | Fuel | Biomass (burner).
Both systems alternately.
STONES
Stones are built with refractory material, 25mm
thick, and developed according to a specic formula
which allows for greater longevity.
Channels entirely built with large refractory plates
in order to reduce joints.
OPTIONAL
Mobile semi-motorized lif.
FEATURES
UK
Systme tubes annulaires 27X4mm, qui rpartit
uniformment la chaleur, test sous pression de
840 kg/cm2.
CHAUFFE
Au bois avec foyer latral gauche ou droite.
Au gaz | gas-oil | biomasse (brleur).
Les deux systmes fonctionnant alternativement.
SOLES
Soles construites en matriel rfractaire, ayant
25mm dpaisseur, et dveloppes partir dune
formule propre qui permet une plus grande dure
de vie.
Canaux entirement construits de plaques
rfractaires de grande dimension pour diminuer
les joints.
OPTIONAL
Chariot lvateur roulettes semi-automatique.
CARACTRISTIQUES
FR
Forno de Leites Roasting Suckling Pigs Oven Fours pour Rtir Cochons de lait la Broche
MODULRAM
CMARAS
Cmaras totalmente independentes com possibilidade
de sobreposio at 3 nveis.
Controlo independente da temperatura do tecto, lar e
porta, garantindo uma assadura homognea.
Isolamento trmico inovador. Sistema desenvolvido
para minimizar as perdas de calor, mantendo o exte-
rior do forno temperatura ambiente.
Cmaras de construo especialmente reforada
Cmaras com altura especial de 36cm.
AQUECIMENTO
Aquecimento por resistncias em porcelana para uma
pele verdadeiramente estaladia.
LARES
Lares construdos em material refractrio, com 25mm
de espessura, e desenvolvidos a partir de frmula pr-
pria que permite uma maior longevidade.
PORTAS
Portas de construo muito robusta com 30mm de
espessura e vidro temperado duplo.
PAINIS DE CONTROLO
Comandos digitais com funo de controlo da tempe-
ratura para tecto e lar, sendo nico no seu segmento
com percentagem de potncia para a porta, adaptvel
conforme a utilizao do forno.
Iluminao das cmaras com opo de temporizao
para economia de corrente.
Diagnstico de avarias.
Avisos de manuteno preventiva.
Comandos analgicos sob pedido.
ACESSRIOS
Equipado com tabuleiros e varas em ao inox para
assar leites do tipo Bairrada.

CARACTERSTICAS
PT
Forno eltrico, compacto e completamente modular.
Adequado a pequenas e mdias produes.
Flexibilidade na laborao.
PARA UMA PELE VERDADEIRAMENTE ESTALADIA
Electric, compact and completely modular oven.
Suitable for small and medium scale roasting suckling pigs production.
Operating exibility.
FOR A TRULY CRACKLING SKIN
Four lectrique, compact et compltement modulaire.
Appropri pour les petites et moyennes productions.
Souplesse oprationnelle.
POUR UN COCHON DE LAIT BIEN DOR ET LA PEAU CRAQUANTE
PT
UK
FR
CHAMBERS
Chambers are completely independents with the
possibility of overlapping up to 3 levels.
Independent control of the top, bottom and front,
ensuring a uniform roasting.
Innovative thermal insulation. System developed to
minimize heat loss, while keeping the exterior of the
oven at room temperature.
Chamber construction specially reinforced.
Special chambers height of 36cm.
HEATING
Chambers heating through porcelain resistances for a
truly crackling skin.
STONES
Stones are built with refractory material, 25mm thick,
and developed according to a specic formula which
allows for greater longevity.
DOORS
Robust construction, 30mm thick, and made with
double tempered glass
CONTROL PANELS
Digital Control Panels with features to control top and
bottom temperatures, being unique in its segment
having a fraction of power allocated for the door,
adaptable according to oven use.
Chamber lighting comes with a timer option in order
to economize power.
Troubleshooting diagnosis.
Preventative maintenance warnings.
Analog control panels on request.
ACESSORIES
Oven equipped with stainless steel trays and spits for
roasting suckling at the Bairrada way.
FEATURES
UK
CHAMBRES
Chambres de cuisson totalement indpendantes avec
possibilit de superposition jusqu 3 niveaux.
Contrle indpendant de la temprature de la vote,
de la sole et de la porte, assurant une cuisson
homogne.
Isolement thermique innovateur. Systme
dvelopp pour minimiser les pertes de chaleur,
tout en maintenant lextrieur du four la
temprature ambiante.
Chambres construction spcialement renforce.
Chambres de cuisson avec hauteur spcial de 36cm.
CHAUFFE
Chaue par des rsistances en porcelaine pour un
cochon de lait bien dor et la peau craquante.
SOLES
Soles construites en matriel rfractaire, ayant 25mm
dpaisseur, et dveloppes partir dune formule
propre qui permet une plus grande dure de vie.
PORTES
Portes construction trs robuste ayant 30mm
dpaisseur et verre tremp double.
PANNEAUX DE CONTRLE
Paramtres de contrle de la temprature de la
vote et sole, tant le seul de son segment avec un
pourcentage de puissance pour la porte, adaptable
selon lutilisation du four.
clairage des chambres avec option de temporisation
pour conomie dnergie
Diagnostic de pannes.
Avertissements dentretien prventif.
Commande lectronique analogique sur demande.
ACESSESSOIRES
Equip de plaques et broches en acier inoxydable
pour rtir cochons de lait la broche Bairrada.
CARACTRISTIQUES
FR
Forno de Leites Roasting Suckling Pigs Oven Fours pour Rtir Cochons de lait la Broche
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Rua Arrota de Baixo, 823
Covo
ZI EN1 Norte
3750-802 gueda
Portugal
t. +351 234 630 200
f. +351 234 630 209
ramalhos@ramalhos.com
www.ramalhos.com
Nota: Os fornos com lares 1,35 e 2,18 so para espaos mais reduzidos, o que implica a assadura de leites pequenos. Qualquer dos tipos acima pode ser fabricado com apenas 1 cmara, a pedido.
Note: We recommend 1.35 and 2.18 oven oors for small spaces only, having to roast small suckling pigs. All types of ovens above can be manufactured with only one chamber, on request.
Remarque: Nous conseillons les fours sole 1.35 et 2.18 seulement pour petits espaces, devant rtir cochons de lait de petite taille. Tous les types de fours ci-dessus peuvent tre fabriqus avec seulement 1 chambre de cuisson, sur demande.
2 PORTAS/DOORS/PORTES 0,61
2 CMARAS/DECKS/CHAMBRES
2 PORTAS/DOORS/PORTES 0,82
2 CMARAS/DECKS/CHAMBRES
3 PORTAS/DOORS/PORTES 0,61
2 CMARAS/DECKS/CHAMBRES
3 PORTAS/DOORS/PORTES 0,82
2 CMARAS/DECKS/CHAMBRES
PORTA/DOOR/PORTE 0,45 PORTA/DOOR/PORTE 0,90
Assistncia Tcnica 24 horas
24 hours Technical Support
Support Technique 24 heures
234 630 200
ANELAR
Forno de Leites Roasting Suckling Pigs Oven Fours pour Rtir Cochons de lait la Broche
MODULRAM
Forno de Leites Roasting Suckling Pigs Oven Fours pour Rtir Cochons de lait la Broche
Ht
Quantidade de cmaras escolha.
Number of decks to choose from.
Nombre de chambres de cuisson choisir.
Hc
Hp
P
L