Weekly learning logs Weekly spelling and vocabulary quizzes Weekly grammar quizzes Field trips to cafeteria or SG campus to visit Culinary Arts academy for tastings Potlucks for food description activities Customer and server role-plays Graphic organizers Peer editing writing circles
Week (12-15 hours) Unit Language Input Language Skills Highlighted activities, tasks, and projects Grammar Vocabulary Reading Writing Oral: Listening and Speaking W e e k
1
1 .
G e t t i n g
t o
k n o w
m y
c l a s s
Student Handbook: Scanning
Growth Mindset: Main ideas and details Exchanging personal information
Classroom instructions Icebreakers Assembly Pre-TEAAL (diagnostic test) Career Survey Time management and study habits reflection Sign up for Gmail Introduce Google Drive and Google+
W e e k
2
2 .
N a v i g a t i n g
w o r k p l a c e
s y s t e m s
Goal-setting: Review of future forms will and be going to Job skills and professional qualities Punctual, responsible, etc. Job descriptions and W-4s: Making predictions and Scanning Filling out forms: Job applications, W- 4s, and workers compensation claims
Schedule an interview or meeting:
Does 3:30pm on Saturday work for you?
Step-by-step instructions:
First, check the expiration date on the ketchup bottles. Informal group presentations on skills and professional qualities of various professions Career goals writing assignment first draft Search job boards online W e e k
3
Scheduled future events and arrangements: Present Simple and Continuous Workplace tasks Clock in, check ramekins, etc.
Employee handbooks: making predictions and scanning Create work schedules and business hour signs Web research job-related certifications and trainings (ServSafe, alcohol compliance, food handling, etc.) W e e k
4
Schedules and plans: future time clauses Paystub Gross pay, net pay, deductions, etc. Paystubs: Making predictions and scanning Polite requests:
Excuse me, what time is the staff meeting?
Could you tell me more about the dress code? Staff meeting group role-play Navigate websites to find price, time, and location W e e k
5
Schedules and plans: Future continuous Review unit 2 vocabulary Menus and invoices: making predictions and scanning Introducing topic sentence, supporting details, and concluding sentence Create an invoice online Career goals writing assignment final draft W e e k
6
3 .
P r o d u c t s
a n d
s e r v i c e s
Describing feelings and opinions: participle adjectives Describing wine Bright, oaked, velvety, etc. Texts on wine: skimming and vocabulary in context Expansion: Topic sentence, supporting details, and concluding sentence Clarifying questions
Im sorry. Could you repeat that please?
Did you say X or Y? Feelings map and writing assignment first draft Wine tasting field trip W e e k
7
Describing products and services: equatives Food costs and descriptions Cheap, expensive, etc. Texts on food prices: skimming and vocabulary in context Calculate specials and promotions Supermarket field trip W e e k
8
Describing products and services: comparatives Describing food Fresh, organic, spicy, etc. Texts on food sourcing: skimming and vocabulary in contexts Persuading/upselling
Would you like bread with that?
Are you interested in any appetizers? Feelings writing assignment final draft Creating flyers promoting specials on word processor
W e e k
9
Describing products and services: superlatives and Unit 3 review Review Unit 3 vocabulary Texts on international cuisines: skimming and vocabulary in contexts Triple Venn diagram comparing 3 cuisines and writing assignment first draft Creating menus with food descriptions on word processor Mid semester conferences W e e k
1 0
4 .
C u s t o m e r s ,
m a n a g e r s ,
a n d
e m p l o y e e s
Customer requests: Past Simple and Past Continuous Special instructions Without onions, nut allergy, gluten free, etc. Texts on common food allergies: main ideas and details Introducing formal letters: writing a letter of complaint to a restaurant Tone and register for speaking to customers
How are you this evening? May I tell you about our specials? Comparing 3 cuisines writing assignment final draft Matching ingredients to food allergies Letter to Starbucks first draft W e e k
1 1
Describing customer disputes & complaints: Past Simple and Continuous Customer complaints Rude, long wait, bad service, etc. Yelp reviews and customer satisfaction surveys: making inferences Brainstorming customer complaints and solutions Calculate checks and make change Letter to Starbucks final draft
W e e k
1 2
Describing job experience: Present Perfect with For/Since and be able to Review job skills Take orders, calculate checks, etc. Employee handbook dos and donts: main idea and details Phone skills for taking orders, calling in sick, and requesting shift coverage
Thank you for calling _____. How may I assist you?
Hey Maria, could we trade shifts on Thursday? I have a doctors appointment in the morning. Tipping out Organizing files and folders on Google Drive Job interview role play Letter to Le Diplomate first draft W e e k
1 3
Describing finished and unfinished tasks: Present Perfect with yet/already Review unit 4 vocabulary Employee evaluations: making references Review filling out forms: customer satisfaction surveys and employee evaluations Role-play between manager and employee about finished and unfinished tasks Formatting a formal letter in word processor Letter to Le Diplomate final draft W e e k
1 4
5 .
W o r k p l a c e
r i g h t s
Describing workplace rights regarding discrimination: gerunds as subjects Discrimination Race, gender, nationality, etc. DOL Employment Posters: Predictions and scanning Expansion: Writing a formal letter to document a workplace dispute to HR Justifying assertions and opinions
That is illegal because ____. Web research on community resources that support workers rights Letter to HR documenting discrimination first draft W e e k
1 5
Describing workplace rights regarding sexual harassment: gerunds as objects Sexual harassment Hostile work environment, quid pro quo, etc. Employee handbook's sexual harassment policy section: Skimming and vocabulary in context Letter to HR documenting discrimination final draft Guest speaker on workplace rights W e e k
1 6
Overtime and leave policies: infinitives with too and enough Leave Medical, family, maternity, etc. Community flyers and factsheets about FMLA: main ideas and details and making inferences Review paragraph formation: topic sentence, supporting details, and concluding sentence Review Scheduling meetings Step-by-step instructions Clarifying questions
Review paystubs to calculate hours for overtime Connecting workplace rights to personal experience writing assignment first draft W e e k
1 7
Wage theft: infinitives with too and enough Review Unit 5 vocabulary Community flyers and factsheets about wage theft: main ideas and making inferences Connecting workplace rights to personal experience writing assignment final draft W e e k
1 8
6 .
W h a t
h a v e
I
a c h i e v e d
t h i s
s e m e s t e r ?
Review Topics informed by quiz data and learning logs Review All reading and writing skills Review Persuading/upselling Tone/register Phone skills Post-TEAAL Technology test W e e k
1 9
Review informed by Post-TEAAL results data Student conferences Course evaluation Pre-registration Finalize e-portfolio