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cookedforloolongandyouwillNave However.thecakecao befrosledll7e

7%0EGG WHITEQUANTITY
10 throw Otltlrlatbatch and slarl daybefore and a11tlnatwrllhappenls
1cupsugar
theprocessagain
tha:frostlngwjllbecomesllghll
ycnsp
;
(cupwater
Whle syrupisbolling bealegg because l
thasdned oula llttleand
2eggwhites
whltesInsmallbow'lofere.ctricmlxer willlcse1tsglossyappearance When
THREE EGG WHITEQUANTI'
I'Y
untlstjffkeepbeatlng (orwhileswgll applying frostlng,makesurei!covers
1X4cupssugar
defl
ate)whlle syrup is reachlng the lhe cake around the base near1he
5
c
u
p
w
a
t
e
r
c
orrectlemperature.i/hensyrupIs bOard thlswI11form asealandhe1p
3eggwhites
ready.allow bubblestosubside pour keepthecakefresh
Comblne sugarand water ln small in ave7 lhin stream on to the egg
saucepan.stirovermedium heatuntll whdeswhlse theyarebealingonmesugarisdissolved donotbollbrush ditlm speed. Rcture shows the lhpn
any sugargrarns dowrlfrom sldeof slream ofsyrup being added. If91is
saucepanwlthbrushdi
ppedinwater added too quicsly.frostlog wlllnot
lncreaseheat.bollrapidpy.uncovered thicken Conllnuebeatlngandaddlng
'
for3 lo 5 mlnutes do notsllrafter Syrup untllaIIsyrupsused Conllriue
.
syrupbolss lfasweetstbermomelerIs 10 bealuntplfrostlngwlllsandIn stlff
avallanle.syrupshould reach115 de- peaks (frostlng shouldbeonl
y warm
grees C (240 degrees F).otherwl
se althlsstage)Tpnl.i
fdeslred bybeatyoucanles!bydroppiog1teaspoon Iog colotlf lhrough pn mlxerorwrth
''''
ofsyruplolocoldwater'
.11shoullorrn Veden spoon.sprea overcakeas
aballofsoftsllckytoffeewhenrolr
ed directedInIndlvldualreclpes.Frosting
'
belween fzngers lftestlng syrup Irr atsocanbeflavotlredwpth 1pteaspoon
'
water remove pan from heatwhen Ofanyessence.
syrupfallsfrom spoonpnaheavydrop Forbestresults frosllngshoul
dbe
uallow bubblestosubslde.thenteslkn applled10acake00tl
7eday11Islclbe Pour a l?1/rls'ream ofsyfup (7Jlto
cold water The syrup shoupd not served when frostlng Is beaullfully the egg whites whde tleal/r?g on
ctuoge imlour lf1:cloes 1:hasbeen SY!.wlth2.marshmzllow Gonslslency. medium speed (), elecbric mixer

FLUFFYFROSTING

HOW T0 COLOUB
COCONUT
Placerequlredamourllofcoconutlna

HOWTOMAKEEYELASHES
U
lkn'
? lheElilorlca whlch eomesIn
phree strarlds genlly seppfale one

bowladdtw()orthreedropsoffocld
strand fro'7l !he o!herTbvc) s!:ands
colourlng welhandswllhColdwaler
UsIrag s%arp.po!n!ed sc'ssors nlake
.
shaketlffexcesswaerubcoIourlng
dlagorlalcuts Inllcorlce atpou!3mr31
lhroughcoconutAddi
'norecoIourlng
I.tn)apar! do nq):cufkgh!lhrotlgh
as requ1red Boh shredded and
.
'
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otlre.
. abou
j
I
w
hern!p5c
osnlnlio'r2ll'nrlgIo..ncben
aked Into shape
inlt
llsway
FoodciolourIqgwl(1s:aInhands To
preverltlhls wearCl
ean tkne rubber
gIoves such as surglcaIgloves (ob.
.
talnabp
efrom cher'nIstshcipsforunder
S1p%%'e!$hegloveswl!i
qcoh
dwa!eras
rnen
!
I
c
)
n
eu
a
bo
v
e
S
ArlvIeftovercocoaulcanbekeplIn for
epar
a'e
ack /Jct7?r
ce p/eces Jse
do
orsbl
ascrew-opJarIntherefrlgerator
kvlr/c/oyvs and so cl.
o
untll
ItIsrequllred

DECORATIONS ON
THECAKES

'

AIIdecoralIonsused on cakesIn lhrs

book were bougthlfrom supermar.
kots chalnstorestoysectlonsofde.
p
tst
or)es
ylash
a
ttekre.
'
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al
srrt
(er
page
96
acoc
eat
vo
al
blop
efs
romB'
ca
sectI
ons ofdepartmentstores and
from cakesl
nops
LICORICEALLSORTS
Theblackil
corlce phecescanbeused
fordoors.wlndows slnultersand so
on Cchloured fondaotdnrhe cerdres
canbcsluckontotoolhplckslorep. Place Ync/arl?from cenbre otsw'ee/
resen!flags
on roclrhplck !t
7 represen? a l/a.g

h'Vke d/3VOC1q
3/CU'SfO'/CWJCP '
O OUf
3fn* r'tf'l'
:WJ/Yt&r'C'fp; eYelashes
PIPED DECORATIONS
SomecakeSrequlreveryslrrnpleplped
dectlrall
onswhlchcanbeclonewltha
Raper bag (see page 4) Forlhose
wtntchuseplped''Mas '
suc.hasthe
Icecream DorpyVarden aplplngselIs
necessary These are avalhable>
3

'

DOLLYVARDEN TINS

These areavallable atmos!kitchen.

wareordeparlmentstores.However
ifyouhave(hfficul
lylnobtalningone.
wrpleto:A.E weslerrmagen.22Ad.
dison Road uarrtckville NsW 2204
This companymanufacturesthe tns
and can tellyou theneares!slockisl
orlheywlllsendthetinsbymail

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cUpAND spooN
ME
ReclASURE
pesInthlsSbookusethefoll
ow

PREPARING BOARDS

25crn (1pnpIargerlhan!hemarked

To make lhe bjrthday cake easy to Clrcle UslngsharpScpssors makedI.

handpeandattracllve placecakeona '
99Ona1Cuts abou!2cm r31n)arlarl
boad whlch Nasbeen coveredwlltk around'hebordercutlowlthrn3mm
decoralpve paper The papershould ('aIO)Ofmarkedclrcle Placeboardpn
haveagreaseproofsurfaceloprevenl '
ROSItIQO fol
d over cu!border one
bullerfrom !heVlenfna Craam belng ;)IeCe 31 alme Secure paperwEth
absorbed alumlnlum foplIsIdealand1! St1Ck8t3;)e
canbebeughtlnprellypatterns
A flatpleceofboard Isnecessary
(sorne of the smallercakes can be
placedon apla!e ortrayofsultable
VN.u
slze and shape) a covered bread
'c''
boardorchopr3Ing boardalsocanbe
'
used I
fa speclalshape orslze of
=
boardIsrequlred.Masonltecu!loslze
'r.
canbeused Off.culsareavallableIn
mos!Iargehardwarestores
Boardsshouldbeabout5cm (21rl)
rargeralIroundthanthecake IndIvI(j.
uaIreckpeswrlIncflcaleIta boaru of
specI
aIslzeorshape1srheedefjCake
'x
boards ofwoodorheavy cardboarci
canbeboughtfrom someheal!hfood
'
stores cakeshopsand shopswhl
ch
speclalh
zeIncake.decoratlngneeds Co(no;pl
ecesr:lavo'dtvlkycorne:s
COVEHING ASQUAREBOARD

Placepaperpal:erosltjedownona
b
Pos
laporn
u
onbp
ap
ma
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IIn
!c
hh
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oub
no
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:he
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re
ar
wr
thrk
a

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penc:I Rerrlove boartj cu! out a
's
square 25cm (1In)Iarger !har7 the
2 -'
.
markedsquare UslngsharpscIssors
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t
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x
.
over!he sldes secure paper wlth
'j
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lckyRI
lape
COVE
NG AROUND BOARD
%. ZJ
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Placepaperpattern slde down'on a
V
bench Pospllonboardonpapermark
'' .''
-....> ..
aIIthewayaround the board wlth a
.
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l
Re
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ve
boa
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d
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Se
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ur
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8
e
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v
a
'
/r's'lck.v t
paclty) teaspoon (5 mllrkll
tre) ?tea.
ape
spoonand'xteaspoon
N
o
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AI
I
s
p
o
o
n
me
a
s
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r
e
me
n
t
s
m
e
n
OVEN
TE
MPERATURES
tionedlnthisbookareIevel
ELECTRIG T'EMPERATURES
FAHRENHEIT
CELSIUS
Veryslow
25O
:20
Slow
a()O
150
'
Moderatelyslow
325.350
160.180
Moderate
375-400
z?
190.200
' -. - .'
Moderatelyho1
425.450
220-230
Hot
475-500
250-260
Veryhot
525-550
270-290
GASTEMPERATURES
FAHRENHEIT
CELSIUS
Veryslow
250
120
Slow
275.300
:40-1528
Moderatelyslow
325
160
Moderale
35O
180
Moderatesyhot
3T5
190
Hot
400-4*
200-230
Thlsmelncequtpmentd
sapprovedtly VerybOt
475-500
250-260
Aus3rallan Standarc/s Assoclatlon
5
lng
s
annda
drmet
whl
ha
bt
ee
ar
pp
over
dlcbe
yqul
thepmen
Aust!ral
lanchSt
ans.
dardsAssocrallon
(a)25O mllllIrtre cup formeasurlng
Ilquhds A lltre Jug (capaclty4 cups)
alsohsavallable
(b) a gradualed setoffo cups
measurIng1cup'.r 'aand aurcup
for
measur'ng ItemS;Suctl a6$fIour and
su
rWhen measuclngInlheseIrac.
tloga
na
l
cu
ps
'
I
e
v
el
of
f
a
t
!
he
b
r
l
m
(c)a gradualedsetoff spoons
tablespoon (2Q mlllllllreour
Ilquld :;a.

DONALDDUCK*

2packetsbuttercakemlx
1quantityViennaCream
yellowfoodcolouring
redIoodcolouring
bluef/odcolouring
1Icecreamwafer
2Iar
gellat
sweet:
Pa
rty
blaekSasheenribbon

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loro
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9o
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ml
(81n)roundcakelIn solhatbolllmlx.

turesarethesamedepthbakelnmotjerateQven45mlntltesortlnt4lcooked
when lesled Turncakesorllo wlre
racks0cooj
Cutoutblllandmoulhfrom Iarge
cake asshown Cutasmallarcfrom
smallercakesothattopofrnokllhhtstry
snugly.asshownInreconstrucledpicltlre.Gulendsoffpiecefromarc pl
ace
oneonelthersldeofmoulhloform!he
billasshownInreconslructedprcture
Assemble as shown op prepared
board Divldecream lnhalftinlonehalf
orangeuslngacomblnatl
onofyel
low
aodredfoodcolotlrlngs.Icemouthand
blllwilh1he orange cream 1ce head
wlthwhlteVsenna Cream leavlng an
areafortheeyes
Tin!remalnlngcream palebIuewlth
foodcolouring'spreadovereyearea.
Oulllneeyesandmouthwpththinstnps
ofIlcorice Cu1longuefrom icecream
wafer and place tn positlon Place
sweetsinIowerpartsofeyes.Select
hatfrom packetofchlldren's party
hats,avallable atdeparlmentslores
and newsagencles decorate wllh
blackglft-wrappingribbon
'Copyrlght@AalDlsneyProducllons

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G
INGERBREAD MAN
BISCUIT

b
ullerandsugaruntllpigh:andfluffy manaIl
g
htlyandevenlywlthjarrlloglve
add egg yolk.beatweri slowly add a l
ze Decorale gingerbread man

14<upyugar

FIciJoulon lo 7eryllghflygreasetj lowsloppedwllhhahvedroundsweets

oven traytosizeofglngerbread man foreyes smallsweelfornose
outLlne trace outhpne on lo grease. ReyalIcing:Uspngawoodenspoon.

1:4tablespotmsgoldensyrup
69g(2oz)butter
1eggyolk
11cupsplainflour

% teaspoonbicsrbonateofsods
1%teaspoonsgroundginger

CAKE
1packetchocolatebuttercakpmix
'2quanli
tyclwcolateViennaCream
chocolatesprlnkles
% culprpcotjll
'n
roundflatsweets
Iicorice
2mal
mar
mal
s
lsh
swee
tlows
fornose

Slfled dry Ingredlenls and warmed wllh flal rouod sweets for bu:tons.
Gyrup mi
xweilKneadmlxtureIlghtly Ilcoaceforrnouth.halved marshmal.
proofpaper.cutou1pallern.placeon bea!eggwhiteiightlyIn smaLlbowl.
dough cutarounpaperpatternwl
th adcslftedIclngsugar1tablespoonat

asharpknlfe BakeInmocieraleoven a tlme beatlng wellaflereach ad.

20mlnutesoruntllcooked Allow to dltlt)ntlnlilIclngMandslnfirm rleaks
ctoolonoventray (Make glngerbread (amountch
ficlng sugarrequlred de.
blscultswllhIeftovermlxture)
pendsonslzeofeggwhde)FII1paper
Cake:Makecaueaccordlng !u)dlrec. bagtseepage4)w'ptbRoya)lclng,plpe
tlons on packel.pourinlo greased decorathvelyaround edge ofgif
nger.
Kcm x 250m (121n x 10In)swlssroll breadman.plpeado!oneachbutton
t1n'bakelnmoderateoven20mpnutes
or
untrlcookedwhentested Turn on
:board40cm x35cm (16inx14In) towkre racktocoolPlacechocolate
ROYALICING
cakeonboard placeglngerbreadman
1eggwhlte
brscul
!on top ofcake WI1t7a sharp
1
1wt
o1
eu
psgof
ici
nqnssu
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arIntosmall br
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ur
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heatproofJug.stan: jug Inheatprool Vpenna Cream. coal thlckly wl
lh
dlsh orsaucepan ofhotwalerunlpl chocolate sprlnkles Heatjam.push
syrupwarmsandsoftens Cream the throughflneSkeve brush glngerbread
12

PATTERN FOR
GINGERBREAD MAN

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apacketsbuttercakemix
1woodenskewer
1,4quantitie:chocolate
ViennaCream
icecream wafers
licorloeallsorts
Iicorlce
assorletlsweets(asshown)
chocolate-coatedsultanal
Lifesavers
toothpicks
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StandItmfGilkt,suprlghbehtndtoe,as
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topsofioafcakestomakethem even

Place heel1n posit;on stlck a I

ong
w'oodenskewerlhrough.heello!oeto
holdplecespnposdlon cujacurvein
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ipcorpcest'rkpsto ma
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press loothplcks Into round Iubes'

tesled Turc cakes (m to wlre rack

to(7o01
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ofrmdding baslncake (cul-offplece otherends Backwindow Ismadewllh

formsheelofshoe,therestformstoe). lcecream wafersandsmalsweels

PATTEBN FOR PUSS(N Boors

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1quantityviennacream
greenfoodcofouring
2sQ61(8oz)shreddedcoconu,

deep greased patty tins (itmakes requlred)Joln cakes logetherwlth

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NUMBER ONE

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yellow Ioodcolouring
4x1(
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smallroundcoloured sweets
Make cake accorddng lo dlrecllons
on packet.pour lnto lwo greased
25cm x 8cm (10In x 31n)bar tins
bake In moderale oven 30 lo 35
ml
nutesr)runtllCocikedwhentested
Turn on towlre racks:clcool.
Leaveonebarcakewhole ctltthe
otherInlo lhree pleces as shown
Assembre cake as shown on
prepared board lo form aftgure 1
Tln!Vlenna Cream wlllnafew drops
yellow food colourlng uslnga small
spalula cover entlre cake wtth
Vrenna Cream lhen cover!op and
sides wI!h Smar!ies or other
colouredsweets asshown
Note: One.year.olds may be 1oo
smaillo eatlhecolouredsweels bu!
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1quantityViennaCream
2teaspoonscocoa
2icecream wafers
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KQmlclrtonthlckenedcream
yellowfoodcolourlng
redfoodolourlng
greenlo/dcolouring
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angefoodGorourpng BealaI1portlons
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packet' pourIntogreased23cm (91n) Pl
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cu!5cm (21n)offbollom ofcaketo
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1packetbuttercakemlx

1quantllyViennaCream
greenIoodcolourlng
2cupsgreen-tlntedcoconut
marsbmallow flowers(seepage4)
roundqataweets
juberlngs
aluminium foll
ribbon
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greaseddeep23cm (9hn)rouodcake
tln.bakeInmoderaleoven45mlnutes
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presshalvedlubesIntocaketoform
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40crn(16,n)square ofalumlnlum foll
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bebakedtn20cm (8In)roundcaketkn
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strawberryorotherjam
Sufficlentmerl
nguemrxtureforaboul wh
ppedcream.covertopandsides
2x300m1cattonscream
12 heacs (you could have one for withwhlpped cream pressmeringue
Meri
ngueHearts:Beateggwhilesun- eacbyearoflhechpld'sage)
hearts knto posdionaround qake as
ti1soflpeaks form'graduallybeatln
castor sugar bea!untilhrm peaks
form.Grease and floura shee! of
greaseprOOfpaper place on bakjng
1Q2

Cake:Makecakeaccordrngtodlrec- ShOWn.RlRe adecorative borderof

tlons on packet spread evenlyhnto Cream around top edgeofcake.
greaaed 25cm (1Ognjheart-shaped
caketIn bake hn mGderate oven30

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TEA PARTY

5cm (21n)pialnoulter.cutfourstools

1packetbuttercakernlx
from remalntng cake Tlnt2 table.
1quantityViennacream
spoons Vi
enna Cream dark mauve
purplefoodcolouring
whlh purple food colounng tlnt re12chocolateFreckles
mainderplghlmauve.coverlops and
5icecream wafers
sides oftable and stools wfth ll
gbt
doI1s'teaset
mauve Vlenna Cream.Decorale top
4roundsweets
edge (X table wltb halved Freckles.
hundredsand thousand:
Cutfourwaferswith 5cm (2n)plaln
foursmalldo11s
cullertomakeplacematscu1remainMakecakeaccordlngtodprecdionson 1ngwaferwlth4cm (13In)plalncutter
packet, pour Into greased 28cm x to makematforcentreoflable Pipe
18cm (11pnxTi
n)Iamlngtontln.bake dark matlve ViennaCream along cut
Inmoderateoven30mlnutes()runtll edgesofmats lseepage4)placeIn
cookedwhentested Turnontowlre positlon asshown arrangeteaselofn
racktocoop
mats.add rchund sweets Coalstools
Using sauceras gulde,(;u! 15cm wlthhundredsand thousands press
(61n)roundfrom cakeforlable'
.wllh dolls'fee!intostools.

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2quantltiesVierlnaCream
pinkfoodcolourlng
r
aspberryjam
1doll
s
mallsweets(a,shown)
silvercachous

PLacedolltncentreofcake.ifciolpIstoo

talt trlm legs Place prnk cream 'n

prppngbagfittedwllhslar.shapedtube.
ptpe decorallvelyoverchestto form
b
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nascallop
formatlonoverlopofsklrlW1thwhlte
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iennaCream.plpearoundbollomof
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nuTes oruntilcooked when tested. cachotlsInto aIlttleIclng.then plac;e
Turnonlowlrerackstocool
arouod doll's wrlst to form slpver
TInl1l
z:guanyltlesofVIennaCream bangle.Flepeatprocessw1thShouI
der
wl
thplnkfood colourlng.Jol
n cakes slraps Racea(l
ttlelclngonthebacks
togetherwdhaIittleraspberrylam.lrlm oftwoSmallsweets placeonrlbbon
loploglveshapelodress asshown headbandtoform flowers
105

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Here Is agenlle dragcln - made of

cake and sweets - that ls a fun
centreppeceforthepartylabpe l
fyou
allow onepackelofsweetsperguest

Qakecakeaccordlng!:1dlreGtlonsQn shown (You wlllneed five pairs on

packe!pourhalfmlxlureinto greased eachst
de graduallngInsizea)
25cm x 8c)m (1(hnx 31nbar!Inpour Cuttwo plecesofcardboardlus!
remalnlng halfInto Well
-greased nu1 Iargeenoughlofktunderheadanlal
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THE DRAGON

nutesforbarcake.35m!nutesfornut (Cardboard'shlmldnotbevisible'
1Is'
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eachchtldcantakeonehome.

1packetbuttprcakemix
licorieallsorts
tootlpicks
cardboard
aluminlum foil
1quantilyViennaCream
aprlcotfoodcolourlng

23cm (9in)rlbbonfortongue
a
ssortedsweets(asslvown)
rellopbanepsper
dlfferent-colouredrlbbons
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oo
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rolitIn bakepnmodecateoven30mI. ofragon coverwlth atumlnlum foll

rOIIcakeoruntlcookedwhentesled
Turnonlowlreracktocool
Trlm topofbarcakeSo I
tIsflalcut
awaysldes.asshown.tomakelhetall
Cutnu!rolpcakeIengthwlseataslkghl
angle asshown gkvpngaIargerphece
fOrthe topand smallerplece for!he

lherespmplylomakedragoneaslerlo
handle)TintVlennaCream withafew
drops aprlGotfood (mlouring.cover
basepleceOfnutrollcakewithaprlcot
Vienna Cream.place cake oncard.
board Icsertteethinto cakeon both
si
desasshown'posltl
onrlbbondown

base.CutIlcorpceaplsortsInto trl. cenlrefortongue Covertoppieceof

a
nglesofgraduatpngsi2elorepre- nu!rollcakewdthVl
ennaCream place
sentleeth'Icsertatoothpicklhroklgh carefullyInposdlonsothat!hetoolhtwo trrangh
es of!he same slze as plcksgothroughthecaketoholdtop
ofheadfrrmlyInplace Decoralehead
wllh assorted sweets'as shown.
.
CoverlaipwltbViennaCream.placeon
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pl
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th assorted
sweets aod decorxed wlll
3 rlbbon
could be used instead ofthe cello'
- phanepacketsofsweets.
:27

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