Carne de pui

To encourage action by trade and inter-trade organisations, Community measures may be taken
to improve product quality and product use, to promote better organisation of production and
marketing and to facilitate the recording of market price trends.
Marketing standards covering grading by category, quality and weight and labelling are adopted for
poultry meats and offal. For other products the adoption of such standards is optional.
Comercializacin
Pueden adoptarse medidas comunitarias que favorezcan las iniciativas profesionales o
interprofesionales para mejorar la calidad de los productos y su utilizacin, promover una mejor
organizacin de la produccin y la comercializacin de productos y facilitar el seguimiento de la
evolucin de sus precios en el mercado.
Adopcin de normas de comercializacin referidas a la clasificacin por categora, la calidad, el peso y el
etiquetado, para la carne y los despojos comestibles de aves de corral. Para los dems productos la
adopcin de normas es facultativa.
Animal protection and breeding standards
Council Directive 1999/74/EC laying down minimum standards for the protection of laying hens [Official
Journal L 203, 3.8.1999].
Commission Directive 2002/4/EC on the registration of establishments keeping laying hens, covered by
Council Directive 1999/74/EC [Official Journal L 30, 31.1.2002].
Consolidated version (pdf ).
Intra-Community trade
Council Directive 90/539/EEC on animal health conditions governing intra-Community trade in, and
imports from third countries of, poultry and hatching eggs [Official Journal L 303, 31.10.1990].
See consolidated version (pdf ).
Commission Decision 2006/605/EC on certain protection measures in relation to intra-Community trade
in poultry intended for restocking of wild game supplies [Official Journal L 246, 8.9.2006].
Pentru a facilita exporturile se poate acorda o restituire la export.
Msurile de protectie pot fi luate n cazul n care piaa comunitar prezint riscul unor modificari din
cauza importurilor sau exporturilor
Msuri excepionale de sprijin al pieei poate fi adoptate dac apar focare de boli ale animalelor
Normele din tratat privind ajutoarele de stat se aplic n sectorul psrilor de curte. Statele membre i
Comisia comunic reciproc informaiile necesare pentru punerea n aplicare a regulamentului
Comisia este asistat n prezentul regulament de punere n aplicare de Comitetul de gestionare a crnii de pasre i a
oulor ( FR ), format din reprezentani ai statelor membre i prezidat de reprezentantul Comisiei

Carne de vita
The common organisation of the market in beef and veal governs the granting of aid to stock-farmers
and trade with third countries.

Carne de porc

The common organisation of the market in pigmeat stabilises prices and ensures a fair level of income
for farmers, while establishing a system of prices and arrangements for trade with third countries. It
remains in force until 30 June 2008.
This Regulation sets out the common organisation of the market in pigmeat, comprising the
Community classification of the products concerned, the price arrangements and the arrangements for
trade with third countries. It also contains general provisions on exceptional market support measures
and the Management Committee for Pigmeat.
As of 1 July 2008, products falling within the scope of this Regulation are governed by the common
organisation of agricultural markets.

DIRECT AID
Following the 2003 reform of the common agricultural policy (CAP), pig farmers may receive direct aid
and payments not linked to production.
PRICES
Support for industry initiatives
Support is granted for measures to encourage action designed to adapt the industry more closely to
market requirements.
Intervention measures
In order to prevent a significant drop in prices, private storage aid and intervention measures make it
possible for carcases, half-carcases, belly of pork and fresh or chilled pig fat to be bought in. Where the
Community price weighted by a coefficient reflecting the size of the pig herd in each Member State is
less than 103 % of the basic price, authorisation may be granted for the adoption of intervention
measures. The buying-in price for pig carcases of a standard quality is between 78 % and 92 % of the
basic price. The buying-in price for products other than pig carcases or products which are not of a
standard quality is calculated on the basis of the price for pig carcases of a standard quality. Public
buying-in has not been used for some 20 years.