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Agenda
Introductions
The OpportunityWhy Optimize Orders?
Kraft Foods Super Truck Case StudyInternal Replenishment and VMI Orders
Transportation | Warehouse Optimization Case StudyCustomer Orders
Optimizing Trucks for Smarter TransportationConclude & Questions
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
Agenda
Introductions
The OpportunityWhy Optimize Orders?
Kraft Foods Super Truck Case StudyInternal Replenishment and VMI Orders
Transportation | Warehouse Optimization Case StudyCustomer Orders
Optimizing Trucks for Smarter TransportationConclude & Questions
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
Additionally, the global recession has placed even greater emphasis on cost containment,
especially given the dynamic fluctuations of costs outside of management control, including
commodity and fuel costs
4
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
Agenda
Introductions
The OpportunityWhy Optimize Orders?
Kraft Foods Super Truck Case StudyInternal Replenishment and VMI
Transportation | Warehouse Optimization Case StudyCustomer Orders
Optimizing Trucks for Smarter TransportationConclude & Questions
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
Super Truck
Pam Haining
Kraft Foods
Senior Director, Logistics Development
Geographic Mix
Sector Mix
Grocery
8%
Convenient
Meals
10%
Cheese
14%
Beverages
17%
(1)
KFDM
26%
(1)
KFNA
49%
KFE
25%
Snacks
51%
Confectionery
29%
Biscuits (2) 22%
(2)
Channel Mix
ICC
about 20%
Discounter/
Club/Mass/
Other
about 25%
(1) 2009 Pro Forma amounts are based on the acquisition of Cadbury and the divestiture of the Pizza business.
(2) Biscuits and Confectionery were previously reported combined and known as Snacks. With the Cadbury
acquisition,
the Biscuits and Confectionery sectors have been separately broken out. The Biscuits sector primarily includes
cookies, crackers and nuts. The Confectionery sector includes chocolate, gum and candy.
Grocery
about 55%
Super Truck
Transportation Spend
Trailer Utilization
Unit Loads not optimal
Sustainability
2005
Dry
Ref
Legal
45,000
43,360
Legal
Dry
Ref
2,980
2,640
Gross Weight
Outbound
% Replenishment %
37,363 83%
34,770 77%
33,021 76%
35,679 82%
Cube
Outbound
%
Replenishment %
1,350 45%
1,903 64%
1,400 53%
1,470 56%
96
97
108
98
86%
Not Optimal
The Journey
Scope
Replenishment Plant to DC
Customer Outbound
Unit Load Optimization
Goal
Find/Develop a tool to build a better load bricks and feathers
Optimize unit loads to improve cube utilization (>50)
10
Constraints include:
trailer load height and weight
SUPER
TRUCK
Implementation
2 Pilot Plants
Stand Alone TWO
Flat files between Manugistics and TWO
Implementation Begins
2010
2009
2008
2007
13
Super Truck is used on customer who receive three or more loads per week
14
DC 1
April 26 - July 15
Gross Lbs CAW
36190
42614
Aug 1 - Sept 16
Gross Lbs CAW
39481
45249
Net Change
Gross Lbs CAW
9.1%
6.2%
DC 2
34479
41953
38282
45128
11.0%
7.6%
DC 3
36760
42288
40162
44373
9.3%
4.9%
DC 4
40981
42543
41152
42895
0.4%
0.8%
Lessons Learned
16
QUESTIONS?
17
Agenda
Introductions
The OpportunityWhy Optimize Orders?
Kraft Foods Super Truck Case StudyInternal Replenishment and VMI
Transportation | Warehouse Optimization Case StudyCustomer Orders
Optimizing Trucks for Smarter TransportationConclude & Questions
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
Page 1
Typically customers create the order - the challenge becomes how to encourage
right the decisions
High damage
Customer
write orders
High cost
to serve
Lower fill
rates
Poor truck
utilization
Page 2
Optimization system
Implement
Implementexpert
expert
software
software
Page 3
34,000
lbs
34,000 12,000
lbs
lbs
Incent
Incent
customers
customersfor
for
optimized
optimizedbigger
bigger
orders
orders
(price
(priceincentives)
incentives)
34,000
lbs
34,000 12,000
lbs
lbs
Page 4
No cuts
Legal
Damage-free
Consistent
What is it Worth?
Happy Transportation
Management
Happy Customers
PRICELESS
Page 5
Extra slides
Page 6
Company
43,000 lbs
43,500 lbs
44,000 lbs
45,000 lbs
Page 7
Plan
Plannet
netweight
weight
(no
pallets)
(no pallets)
Ship
Shipgross
gross
weight
weight
Page 8
Agenda
Introductions
The OpportunityWhy Optimize Orders?
Kraft Foods Super Truck Case StudyInternal Replenishment and VMI
Transportation | Warehouse Optimization Case StudyCustomer Orders
Optimizing Trucks for Smarter TransportationConclude & Questions
10
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
11
2011 Supply Chain Conference | Order and Truck Optimization: Increasing Sustainability and Profitability | 1 February 2011
Thank You!
D. Scott Neufarth
IBM Corporation
dsneuf@us.ibm.com
12
Pamela Haining
Kraft Foods
phaining@kraftfoods.com
Tom Moore
Transportation | Warehouse Optimization
tom.moore@transportationoptimization.com