Malay

21

Steamed Pork
Mixed Grill
26Soya Grill Chicken
10
16
a

Chicken

Dumplings

18

STARTERS
1

Spare Ribs

Small.....4.50
Large.....5.80

(Choice of fruity peking sauce,

hot & spicy, Barbeque Gravy .
or Black Bean Sauce Sauce)

3
4

Spring Roll

..........1.60

20

Ginger coated wings...............3.60

21

Malay Chicken.....................3.60

22

Chicken Gyoza ................................ 3.50

Stuffed Mushrooms................3.50

(Small rolls with Pork filling)

Filo King Prawns......................3.50

Aromatic Crispy Duck

26

Satay ckicken Skewers...........3.60

27
28

Butterfly King Prawns...............3.70

Jumbo King Prawns................5.50

Small......4.00

Large....5.50

29

(Tasty Minced Pork Wrapped

in boats of Iceberg lettuce)

Chicken Sung

Appetiser
Combination

Children menu includes

MENUa children drink

A
B
C

H
I
K SweetCorn on Cob

13

Sesame Prawn Toast .........3.20

14
15
16

..............3.50

With mild curry sauce or sweet and sour sauce

85

Crispy Chicken with

17

CHOW MEIN DISHES

Pork Buns
Dry Fried or in Garlic Wine Sauce

41

Fish Soup with corriander .....2.50

Steamed with prawns in translucent

rice flour pastry. One of the most
beautiful Cantonese starters

17b

SOUP

Special Chow Mein

Garlic Butter Prawns ..........4.50

Grilled with garlic and herbs
in garlic butter.

Hot & Sour Soup

King Prawn Chow Mein..........5.00

44

Shrimp Chow Mein.................4.80

61
62

45

Seafood Chow Mein..............6.50

48
49

Chicken Chow Mein..............4.80

Beef Chow Mein....................4.80

Prawn Gow

87

Japanese Style Noodles with

a silky smooth texture.
52

Seafood Udon

...........6.50

(King Prawn, scallops, mussles and Squid

in Garlic Sauce or Dry fried)

53

Chicken Udon................4.80
(Shrimp and Roast Pork
fried with delicious spicy noodles )

54

Satay Beef Udon............4.80

Sweet Chilli Sauce.......................4.70

103
104
105

Shrimp Curry.........................4.70
Chicken Curry.......................4.70
Beef Curry..........................4.70

106

Roast Pork Curry....................4.70

107
108

Roast Duck Curry..................4.70

(L)4.80
King Prawn Fried Rice..............4.90
Shrimp Fried Rice.....................4.80

89

Five Spice half Chicken.........4.60

66

Grilled Fish with Rice...............5.60

Grilled fish brushed with Wine based soya
on a bed of boiled rice

Chilli Fried Rice

with Beansprouts................2.50
Cashewnut Fried Rice..............2.50

52

Udon

Lamb Curry..........................5.00

CRISPY BALL
SWEET & SOUR DISHES
109

Crispy Ball Sweet & Sour King Prawn

110

Crispy Ball Sweet & Sour Chicken

111

in Batter........................4.60
Crispy Ball Sweet & Sour Pork
in Batter........................4.60

110

113

91
92

95
96

115
116
117
118
119
120
121

Crispy Duck
with Plum Sauce......5.70
Crispy Duck
with Gravy Sauce.....5.70
Crispy Duck
with Orange Sauce...5.70
Crispy Duck
with Mango Sauce..5.70
Duck with Mushrooms............4.90

Foo Young DISHES

Duck Foo Young....................4.90
King Prawn Foo Young.............4.90

99
100

Beef Foo Young......................4.60

Chicken Foo Young.................4.60

King Prawns with Green Peppers

& Black Bean Sauce...................4.90
King Prawns with Bamboo shoots
& Waterchestnuts.......................4.90
King Prawns with Tomatoes......4.90

150
151
152
153
154

123
124

King Prawns in
Szechuan Sauce....4.90
King Red......................................4.90

125

King Prawns with Cashewnuts

126

Jil Yim King Prawns.........................4.90

Deliciously seasoned King Prawns with
garlic and fresh chilli

127

Kung Po King Prawns......................4.90

Fillet Steak Dishes

Tender and Juicy Cantonese S

Fillet Steak with Fruity Sauce....7.10
Fillet Steak with Green Pepper
& Black Bean Sauce............................7.10
Fillet Steak with Ginger
& Spring Onions....................................7.10
Fillet Steak with Wine
& Chilli.....................................................7.10
Fillet Steak with Black
Pepper Sauce........................................7.10

150

King Prawns in Satay Sauce....4.90

King Prawns & Mushrooms..........4.90

CANTONESE
SWEET & SOUR DISHES
112
113
114
114a

BEEF DISHES
Beef with

129

133

Beef with Green Peppers

& Black Bean Sauce.................4.60
Beef with Bamboo shoots
& Waterchestnuts......................4.60
Beef with Tomatoes...................4.60
Beef in Satay Sauce..................4.60
Beef & Mushrooms........................4.60

134

Toban Chilli Beef & Chicken....4.60

135
136
137

Beef with Wine & Chilli...............4.60

King Prawns with Cashewnuts
in Fragrant Sauce.......................4.60
Jil Yim Shredded Beef.....................4.70

138

Crispy beef with garlic and fresh chilli

Beef with Peking Sauce...................4.60

139
140

Kung Po Beef..................................4.60

130

Sweet & Sour King Prawns

Cantonese Style.....................4.90
Sweet & Sour Chicken
Cantonese Style.....................4.60
Sweet & Sour Pork
Cantonese Style.....................4.60
Sweet & Sour Mix
Cantonese Style.....................4.60

GAN GOR

L1

Lamb

Ginger and Spring Onions..........4.80

Szechuan King Prawns..........4.90

Szechuan Duck......................4.90

L2

Lamb

S3
S4

Szechuan Beef.......................4.60
Szechuan Lamb.....................4.90

L3

Lamb

L2

Szechuan Chicken...............4.60
Szechuan Pork........................4.60

Lamb

S5
S6

L3

Lamb

S6

Szechuan Mix.........................4.90
Prawns, Chicken, Pork and Beef

155
156
157
158
159
160
161
162
163
164

Roast Pork with

Ginger & Spring Onions.....4.60
Roast Pork with Mushrooms......4.60
Roast Pork with Beansprouts.....4.60
Roast Pork with Wine & Chilli.....4.60
Roast Pork with Green Peppers
& Black Bean Sauce...............4.60
Roast Pork with Cashewnuts
& Fragrant Sauce..................4.60

Char Siu Pork.............................4.60

Roasted and fried with caramelised
onions.
Jil Yim Pork Cutlets.......................4.60
Sliced Pork cutlets with fresh chilli
and peppercorn salt
Pork Cutlets ..................................4.60
with Cantonese sauce
Sliced Pork cutlets with Fruity Sauce

Toban Chilli Pork....................4.60

Crispy Shredded Beef.....................4.70

Diced Tender Lamb perpared with herbs

SZECHUAN

Sweet Chilli sauce infused with chilli oils and herbs

with striped tender vegetables

Ginger & Spring Onions.............4.60

PORK DISHES

Chop Suey DISHES

Prawns, Chicken, Pork and Beef

S1
S2

in Fragrant Sauce........................4.90

128

132

Roast Duck with Green Peppers

& Black Bean Sauce................4.90

97
98

Fragrant King Prawns with

Cashewnuts...............................4.90
Temujin King Prawns
hot chilli sauce...........................4.90
King Prawns with
Ginger & Spring Onions..............4.90

122

131

Stir Fried 3 Delicious...............4.60

Roast Duck DISHES

90

KING PRAWN DISHES

In Batter........................4.90

Duck, Pork, Chicken and beansprouts

with peppery bamboo shoots

Roast Pork Fried Rice...............4.80

Seafood

King Prawn Curry...................5.00

Duck

King Prawns with wine and chilli

Pineapple Chicken .................4.60

Pineapple pieces soaked in wine and
fried with chicken
Kung Po Chicken...................4.60

93

UDON NOODLES

extra hot chicken strips with toban spices

88
89a

Crispy
90
Pork Dumplings

Chicken with Black Pepper.....4.60

Young Chow Fried Rice.............(S)3.50

Chicken Fried Rice.................4.60

Beef Fried Rice..........................4.60

68

82

Seafood Fried Rice................6.50

63
64
65

67

Special Curry........................5.00

Singapore Fried Rice..............4.80

Shrimp, roast Pork and peas

Pork Chow Mein......................4.80

Duck Chow Mein....................5.00

Roasted duck and roast pork on top of

fried rice or boiled rice

King Prawn, Jumbo Prawn Squid and mussels

fried with Garlic sauce or Dry fried

43

.........2.50

Steamed

59

Singapore Noodles................4.80

King Prawns, Jumbo Prawn, squid and Mussels

in Garlic Sauce or Dry fried

Roast Duck fried Rice.............4.90

Shrimp, Chicken and Roast Pork

fried with delicious spicy fried rice

...........4.90

60

Won Ton Soup................. .....2.50

17a

58

(Shrimp and Roast Pork

fried with delicious spicy noodles )

46
47

Special Fried Rice..................4.90

King Prawn, Chicken,Roast Pork and Beef
in Garlic Sauce or Dry fried

57

101
102

with Wine & Chilli Sauce

Tao Ban Chilli Chicken............4.60

(Dry Fried or in Garlic Wine Sauce)

56

include Boiled Rice or Chips,

Fried Rice 30p extra
Fried Noodles 50p extra

Chicken with Fruity Sauce......4.60

77
.........................................1.50
Won La Ton Chicken .............4.60
78

84

40

Steamed Prawn Gow .......3.60

Chicken in Satay Sauce.........4.60

83

Chicken & Noodle Soup.......2.00

Crab & Prawn Sweetcorn Soup..2.50
Mixed Vegetable Soup.........2.20

17a

73
74

RICE DISHES

Dim Sum

41

72

Crispy Chicken with

Lemon Sauce...........................4.70
Crispy Chicken with
Mango Sauce...........................4.70
Crispy Shredded Chicken......4.60

36
Crispy Won Tons ...............3.00
37
Chicken Wings
.......3.50
(Crispy, with peking sauce or hot and spicy) 38
39
tsume shredded pork ......3.50
Dim Sum pork buns ..........3.60

Chicken with Bamboo shoots

& Waterchestnuts......................4.60
Chicken with Tomatoes..........4.60

81

Chicken & Sweetcorn Soup..2.20

Chicken & Mushroom Soup..2.20

17

71

& Black Bean Sauce.................4.60

Crisp Coating fish nuggets with Sweet

chilli dip

34
35

& Crispy pancakes

Chicken with Green Peppers

Crispy Chicken with

Pineapple..................................4.70

42

Crab Cakes

70

Fried
10

CURRY DISHES

Ginger & Spring Onions.............4.60

Chicken & Mushrooms............4.60

Japan Chicken Udon Noodles.....
3.50
Mild
Chicken
Curry .....................................3.50
Tender chicken pieces With thick japanese
noodles
With boilded rice fried rice or fried thick noodles
Spare Ribs and Chicken Pieces
With chips...........................
3.50
Chicken with Cashewnuts
Fish
Strips
76
and Chicken
fried rice................3.50in Fragrant Sauce......................4.60
Chicken Balls with chips...........................
3.50

(King Prawn, Chicken,Roast Pork and Beef

in Garlic Sauce or Dry fried)

12

Chicken with

80

For 1......3.50
For 2......5.50

11

69

Fish Fillet..................................3.60

Small......4.00
Large.....5.50

Skewered steamed or fried

pork dumplings .............3.60
Stuffed Crab Claws.............3.80

CHICKEN DISHES

79

(vegetable pancake rolls, Prawn toast,

Crispy Won Ton, Chicken wing, Spare Ribs)

10

Cantonese Sauce
King Prawns

Extra big king prawns with a choice of

peking sauce, satay sauce or hot and spicy

(chicken and crunchy vegetables

with boats of cool Iceberg lettuce)

our young friends.

Chicken pot stickers dumplings

24

Yuk Sung

Tasty small portions for

CHILDREN

Seasoned with malaysian curry spices

24

Cantonese Pancake Rolls...3.00

Apetisers

Caramel chicken wings with ginger

Crispy Seaweed.........................3.50

Half (with 12 pancakes)........13.00

Jil Yim Chicken

............3.60
Deliciously seasoned with Peppercorn and chilli
Chicken Satay........ ...............3.60
Skewered chicken pieces with satay sauce

23

Quarter (with 6 pancakes)......7.00

19

Skewers

Pork Cutlet with

Filo
163
25

Black Bean Sauce...................4.80

hot fried chilli Sauce.................4.80
Wine and Chilli.........................4.80
Malaysian Hot Sauce Curry.........4.80

Various vegetables with Garlic Wine Sauce

166
167

Special Chop Suey................4.70

King Prawn Chop Suey............4.70

168

Chicken Chop Suey.................4.60

169

Beef Chop Suey.......................4.60

Roast Duck Chop Suey............4.70

170

30

134

Tsume Grilled Toban Beef

Fish

204

Sweet Chilli
Beancurd

and Chicken

26

Starter

Ruby

Chicken Satay

0121
171

172

Roast duck and chicken

Plate dinner with fried rice and
boiled rice.........................5.90
King Prawns Chicken wings
spare ribs roast pork , boiled rice
fried rice............................5.90

189

Jil Yim Squid.......................4.80

190

Squid with Toban Chilli.... ....4.80

191

Crispy Fish fillets

193
194
195

EXTRA Portions
177

Mixed Vegetables ...........2.90

178

Fried Onions.........................2.00
Chow Mein (Fried Noodles)..2.50
Egg Fried Rice..................2.00
Boiled Rice .....................1.80
Beansprouts......................1.90

179
180
181
182

King Prawns and Scallops

in Black Bean Sauce......5.80
Mixed Seafood with
Ginger & Spring Onions..5.80
Mixed Seafood
in Szechuan Sauce.......5.80

1.5 Ltr Coke..............................2.00

Flavours of ThailanD and Singapore

196

Squid Fritters.........................4.00

197

Fish in Black Bean Sauce......5.80

199

Crispy Fish Lemon Sauce.....5.80

Ginger Beer..............................0.70
215

Nasi Goreng ..........................5.80

Indo Thai fried rice fruity and hot

Diet Coke.................................0.70

with chicken and shrimps and chilli basil

7up..........................................0.70
Tango.......................................0.70

With Sweet and Sour Dip

Why our sauces are the best

Chicken sweetcorn Soup

Crabmeat sweetcorn Soup

Chicken Wings and Ribs

(Hot and Spicy)

Chicken Wings and Ribs

(Peking Sauce)

Chicken Satay
Beef Black Bean Sauce
Young Chow Fried Rice

King Red
Beef Black Bean Sauce
Sweet and Sour Chicken
Young Chow Fried Rice

by our expert chefs.

15

Fragrant Hoi Sin Sauce

baskets of orange, lemons, and oranges

caramel sweet dark sauce

Vegetarian DISHES
Starters

Tofu Vegetable Yuk Sung

201

Vegetable Pancake Rolls.....2.50

185

201a

Jil Yim Beancurd..................2.80

186
187

Sweet & Sour Sauce........1.30

Banana Fritters................2.00

203

Battered Mushrooms

188

Pineapple Fritters.............2.00
Prawn Crackers................1.50

204

Sweet Chilli Beancurd..........2.80

in Boats of cool lettuce..3.00

With Garlic Butter............2.50

Lemon Sauce
Fragrant and sweet with delicious mild
chilli
lemon
and never over sour.
Peking Sauce
after
with strong hint of ginger
Currytaste
Sauce
fruity and sweet best for
Fresh Onions , Best selection of special
Garlic
Sauce
spare ribs
and meat
herbs and specific curry seasoning
and
savoury with mouthfuls of

209

Vegetable Curry

210

Mushroom Curry

always pleasant. Always

211

Vegetable Fried Noodles

With Sauce and Beancurd.....3.90
Pak Choi with
Garlic and Ginger wine...3.90

212
213

With Mixed Vegetables...3.90

With Boiled Rice............3.90

With Boiled Rice............3.90

great with crispy chicken

Chicken Yuk Sung

Chicken Yuk Sung

Spare Ribs
Won Tons
Sesame Prawns on Toast
Cantonese Pancake Rolls

Spare Ribs
Satay Chicken
Sesame Prawns on Toast
Cantonese Pancake Rolls

Crispy Lemon Chicken

Fillet Steak with Black Pepper
Szechuan King Prawns
Crispy Duck with Tsume Sauce
Young Chow Fried Rice

Oyster and King Prawns

Friday and Saturday 5 to 12.00

Closed Sundays
Open Bank Holiday mondays

28

Home
delivery
Minimum order
8

with Ginger and Spring Onions

Fillet Steak with Fruity Sauce

Duck with Tsume Sauce
Crispy Fish with Lemon Sauce
Chicken with Cashewnuts
Young Chow Fried Rice

39

Delivery Charge
.1.50
Free Delivery orders over 28

Pak Choi and Beancurd

Fried with Udon Thick Noodles...3.90

Char Siu Pork

161

squid fritters
196

s6

top simple ingredients

szechuan Mix

TO
city cenTRE

Chicken Udon
53

ty
i
l
a

Q
nt

DRAGON FEAST
PHEONIX FEAST

8 hours

208

207

18

goes into all our sweet and sour base

best for cripsy duck

Satay Vegetables...............3.90
Fried Beancurd
in Toban Chilli ...............3.90
Mushrooms with Beansprouts
in Szechuan Sauce.......3.90
Fried Beancurd

206

Main Course

Cantonese and Chinese Take Away

& Home Delivery Service

Szechuan Sauce

of preparation and baking.

flavour. Desire food.
Satay Sauce
Close attention is required to make our
nutty and flavoursome
Black Bean Sauce
base curry, making it a great
with spices
the aroma of a good black bean
tasty final curry sauce.
sauce speaks for itself.
Sweet Chilli Sauce
Open
Monday to Thursday 5 to 11.30
never overly hot and

205

384 4888

Sun or Rain, we deliver t

CRANE FEAST TIGER FEAST

We make all our own sauce, each sauce needs hours of attention

Sweet and Sour Sauce

377 8500

HOUSE FEASTS

DRINKS
Coke........................................0.70

200

188a

Fiery Flavours East Asian

In Szechuan Sauce......5.80

Mushrooms.....................2.20
Chips...............................1.30
Curry Sauce....................1.30

183
184

SOUTH ORIENTAL

SEAFOOD DISHES

PLATE DINNER

0121

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ta