N

STARTERS
TUNA TARTARE sashimi grade, micro wasabi, spicy soy, avocado relish, crispy wontons . . . . . 13
ASPARAGUS FRIES crispy parmesan crusted spears, buttermilk ranch dipping sauce . . . . . . . 11
SHRIMP TAQUITOS jumbo blackened mexican prawns, avocado salsa, chipotle ranch . . . . . . . 12

Fall Menu / Nicks Manhattan Beach

GENERAL MANAGER:

Alix Wiesen-Todd

BACON DEVILED EGGS lightly fried, fun to eat, crumbled nueskes bacon, a nicks original . . 8
SPINACH & ARTICHOKE DIP house made tortilla chips, aged cheddar cheese, house salsa . . 12

SOUP & SALADS

MADE FROM SCRATCH SOUP chefs seasonal selection, changes daily, served with our housemade garlic cheese toast . . . . . . . . . . . . . . . . . 6 w/market salad 14
CLASSIC BLUE CHEESE WEDGE chopped, tomato, nueskes bacon, blue cheese crumbles, roasted baby golden beets, red onions, buttermilk blue cheese dressing . . . . 9
ASIAN CHICKEN & NOODLE mango, jicama, japanese cucumber, carrots, cilantro, soba noodles, crispy wontons, thai peanut vinaigrette . . . . . . . . . . . . . . . . . . 17
ROASTED BEET SALAD red and golden beets, baby wild arugula, candied pecans, goat cheese, champagne vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
GRILLED STEAKHOUSE sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, croutons . . . . . . . . . . . 21
MARKET SALAD local chopped greens, campari tomatoes, cheddar cheese, nueskes bacon, crumbled egg, red onions, croutons . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
KALE AND QUINOA red grapes, sunflower seeds, red peppers, parmesan cheese, almonds, champagne vinaigrette . . . . . . 12 grilled chicken 17 grilled salmon 22
CALIFORNIA AHI pan-seared, crisp mixed baby greens, shishito peppers, soy beans, mango, carrots, japanese cucumber, cilantro asian vinaigrette . . . . . . . . . . . . . . 19

BURGERS & SANDWICHES

+ choose: seasonal vegetables, hand cut fries or thai peanut slaw

CLASSIC CHEESEBURGER fresh ground chuck, double thick melted cheddar, lettuce, pickles, tomato, onions, mustard, mayonnaise, on a sesame seed bun . . . . . . . 14
PRIME RIB DIP until were out seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun . . . . . . . . . . . . . . . . . . . . 17
HOUSE MADE VEGGIE BURGER avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun . . . . . . . . . . . . . . . . . . . . 14
BLACKENED FISH SANDWICH crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun . . . . . . . . . . . . . . . . . 18
THE RIBEYE MELT sliced ribeye, swiss cheese, grilled onions, mustard bacon sauce, grilled parmesan sourdough, creamy horseradish upon request . . . . . . . . . 19
CRISPY CHICKEN SANDWICH havarti cheese, honey mustard, sun dried cranberry slaw, toasted almonds, tomato, arugula, sesame long bun . . . . . . . . . . . . . . . . . . . . 14

HOUSE SPECIALTIES
all fish filleted in house daily

add market salad or soup 6

PAN SEARED SCOTTISH SALMON served with caper mustard beurre blanc, sauted kale with garlic, slivered almonds & lemon, whipped mashed potatoes . . . . 22
SAN FRANCISCO CIOPPINO jumbo mexican prawns, salmon, sea bass, carlsbad mussels, littleneck clams, fishermans sourdough loaf . . . . . . . . . . . . . . . . . . . . . . 23
PAN SEARED CHILEAN SEA BASS served with lemon beurre blanc, sauted spinach with garlic & slivered almonds, whipped mashed potatoes . . . . . . . . . . . . . 27
SEAFOOD ENCHILADAS a south of nicks favorite lobster, mexican prawns, black beans, white rice, poblano cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
BABY BACK PORK RIBS beer braised, nicks house recipe bbq sauce, tender, fall off the bone, hand cut fries and thai peanut slaw . . . . . . . . . . . . . . . . . . . . . . . . 25
HERB ROASTED CHICKEN twelve hour brined with garlic and lemon, chefs seasoning, seasonal vegetables, whipped potatoes, chicken jus . . . . . . . . . . . . . . . . . . 19
BUTTERMILK FRIED CHICKEN served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob . . . . . . . . . . . . 18
PRIME TOP SIRLOIN topped with steak butter, served with our fully loaded baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
PRIME NEW YORK pepper crusted, sauteed crimini mushrooms, cognac cream sauce, served with our hand cut fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
CENTER CUT FILET MIGNON grilled to perfection, topped with steak butter, served with our fully loaded baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
BRAISED BEEF SHORT RIBS red wine reduction, carmelized mushrooms and pearl onions, compound butter, horseradish mashed potatoes . . . . . . . . . . . . . . . . . . 25
LA HACIENDA TACO PLATTER served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and made to order guacamole
grilled chicken 17 marinated ribeye 22 blackened seabass 27

S I D E S & V E G E T A B L E S 6 each
SEASONAL VEGETABLES THAI PEANUT SLAW
MAC & CHEESE WARM POTATO SALAD
LOADED BAKED POTATO after 4pm

DESSERTS & COFFEE

WARM BUTTER CAKE BRIANS IRISH WHISKEY CAKE
BEACH TREE BANANA SPLIT SPANISH CAF CARAJILLO
SEAWORTH COLD BREW CAPPUCCINO ESPRESSO

our food is made from scratch daily. some items may have limited availability.
please notify us of any food allergies

11.19.14 nmb