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breakfast
noon meal
evening
meal
Wednesday
Thursday
Friday
Saturday
Sunday
Chicken and
mushroom on
glutinous rice (loh
mai kai)
Omelette with
cheese, onion,
tomato and
capsicum
Dumplings
(wantons) with
sawi in anchovies
stock
Guava juice
Tea/coffee with
low fat milk
Fruit yoghurt
Fragrant pear
Almond cookies
Cherry tomatoes
and grapes
Banana
Otak-otak and
satar Terengganu
Ulam
Roasted chicken
thigh, vegetable
salad, steamed
carrot, corn on cob
and whole wheat
roll
Herbal tea
Chocolate milk
1 large slice
roasted chicken
pizza with cheesy
crust
Vegetarian fried
(brown) rice
Bayam, soft tofu,
kelp and miso soup
High calcium
biscuit
Tree nuts
Papaya
Ciku
Ciku
Chopped mango on
yoghurt
Vegetable curry
with
mushroom rice and
naan bread
Hainanese
chicken rice
Chicken and
walnut salad in
multigrain
sandwich
Stir-fried bitter
gourd with egg
Passion fruit on
yoghurt & crunchy
bran cereal
Frozen yoghurt
Sliced orange
Tree nuts
Brown rice
supper
Tuesday
Papaya
snack
Weve
highlighted in
purple foods
rich in iron &
omega 3
Monday
mid morning
Kiwi fruit
Frozen yoghurt
Korean pear
Honeydew smoothie