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Process Plant
White Paper
TABLE OF CONTENTS
INTRODUCTION TO SPX
FLOW TECHNOLOGY - - - - - - - - - - - 4
CUSTOMER FOCUS - - - - - - - - - - - 4
CIP CYCLES - - - - - - - - - - - - - - - 11
MATERIALS OF CONSTRUCTION - - - - - 6
SURFACE FINISH - - - - - - - - - - - - - 6
WELDS - - - - - - - - - - - - - - - - - - 6
BASIC SPECIFICATION - - - - - - - - - 13
BASIC SPECIFICATION - - - - - - - - - 13
PRODUCTION CAPACITIES - - - - - - - 14
CHOICE OF CHEMICALS - - - - - - - - - 9
CIRCULATION TIME - - - - - - - - - - - - 9
OPERATING TEMPERATURES - - - - - - - 9
FLOW VELOCITY - - - - - - - - - - - - - 9
WATER HAMMER - - - - - - - - - - - - 17
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
Executive Summary
Introduction to SPX
Flow Technology
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
Nitrile rubber
Nitril/butyl rubber (NBR)
Ethylene propylene diene monomer (EPDM)
Silicone rubber
Fluoroelastomer (Viton)
S U R FAC E F I N I S H
A smooth surface is generally considered to be easier to clean,
while rougher surfaces require a longer cleaning time due to
deposit present in the pits. A surface roughness of no greater
than 0.8Ra (the average departure of the surface profile from
the calculated centreline) and expressed in m is required by
both the EHEDG and the US 3A authority.
WE LD S
Permanent welds are always preferred to dismountable pipe
couplings from a hygiene perspective. Dismountable pipe
couplings should only be used when it is necessary to access a
particular part of the plant for maintenance.
Considerable attention is needed to the quality of the welds
and it is usual to qualify plant welders for their ability to execute
smooth and continuous welds. In many situations, a proportion
of the welds will be inspected using X-ray techniques upon
completion of plant construction. Rough welds can harbour
product soils and are difficult to clean.
Welds can be made automatically using orbital welders or manually
by the TIG (Tungsten Inert Gas) method, but in both instances the
internal surfaces must also be purged with an inert gas such as
Argon to avoid contamination of the weld with air that might result
in a porous weld.
A typical welding fault is to attempt to weld two pipelines
together of different diameters. The diameter of the smaller pipe
must always be expanded to match that of the larger pipe.
D I S M O U N TA B L E P I P E C O U P L I N G S
There are a variety of proven hygienic dismountable pipe
couplings available, including:
DIN 11851
ISS (International Sanitary Standard) or IDF (International
Dairy Federation)
Clamp (to BS 4825-3)
SMS (Swedish Metric Standard)
The RJT type coupling is not suitable for pasteurisation or
sterilisation systems due to the existence of a crevice in the joint
area, but it is favoured on manual swing bends at flow plates
due to a wide dimensional tolerance.
It is vital that all dismountable pipe couplings are regularly inspected
for leaks. It is equally vital that the joints are not over-tightened as
this can cause irreversible compression and damage to the gaskets.
A common error is to combine metric and imperial fittings on
process plant resulting in a step in the tube wall at the joint.
Special pipe couplings are available for connection of metric to
imperial pipes.
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
Sharp
corner with
crevice
Welding seams in
corners
Preferred
Sharp
corner
Smooth product
contact surface
Radiussed corner
Fig. 1: Angles and corners of process plant should be well radiussed to facilitate cleaning (Hasting, 2008)
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
C I R C U L AT I O N T I M E
The period of circulation depends on the degree of fouling
and the type of equipment being cleaned. Typically 20 mins of
caustic circulation is required for pipework and vessels.
Pasteurisers and UHT plants which suffer from higher levels of
fouling may require up to 40 mins of caustic circulation. Acid
circulation is normally 10 mins.
O P E R AT I N G T E M P E R AT U R E S
Contrary to popular belief, the higher the temperature the poorer
the soil removal with an optimum at 50C. In practice, caustic is
usually circulated at higher temperatures in order to improve the
sanitising effect.
FLOW VE LOCITY
Process plant should always be cleaned under turbulent flow
conditions. The efficiency of cleaning under laminar flow
conditions, i.e. <1.4 m/s, is not sufficient. For this reason, flow
velocities in the region of 1.5 to 2.1 m/s are usually applied.
The use of a high velocity also improves cleaning efficiency in
small dead legs, for example at instrumentation or sample valves.
It has been generally considered that flow velocities in excess
of 2.1 m/s are not beneficial, but recent work indicates that the
application of even higher flow velocities can enable a beneficial
reduction in cleaning chemicals.
S E L E C T I O N O F S P R AY D E V I C E S
Scouring and wetting of the surfaces inside tanks and vessels
is achieved by the use of spray devices. Simple spray balls are
the most commonly used. The holes are positioned to provide
maximum impingement in areas of high fouling. These devices
run at relatively low pressures (1 to 2 bar).
Rotating jet devices must be used for vessels with a high degree
of fouling or with large diameters (>3m). These operate at
higher pressures (5 bar).
Vessels with top mounted agitators must always be fitted with
two spray balls to overcome shadows cast by the agitator shaft
and blades. A similar consideration often exists for tank vents
where a small spray ball may need to be positioned at the vent
to improve CIP.
10
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2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
11
12
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
A P V C I P M I D I SYS T E M
The CIP MIDI is intended for small to medium CIP applications,
and will cater for the following capacities and sizes, up to a
maximum of two CIP circuits per CIP set.
BA S I C S P E C I F I CAT I O N S
Sanitary, reclaim CIP, multi-compartment horizontal tank (alkali,
acid )
Rinse water by direct supply
One circuit or two circuits
Five standard volumetric sizes, (1,000, 1,500, 2,000, 3,000 and
4,000 litres)
Three standard circulation rates, (8,000, 12,500, 20,000 lph)
Frame mounted equipment and panel (Stainless Steel)
Free-standing horizontal multi-compartment tank
CIP Solution heating in-tank by APV ParaTube, Stainless Steel
shell and tube, 12C per pass
Stainless steel steam control (Samson) w/float trap (Sarco FT
series)
Pneumatic, single-seat rising stem sanitary valves std.
Control tops w/dual feedbacks and solenoids on APV valves
and pilot air svs on service valves
EHEDG APV process equipment (valves, pumps and fittings)
EHEDG sanitary Endress & Hauser Instrumentation
(temperature and level)
CIP supply flow transmitter (magnetic)
AC variable speed drive (Danfoss or Allen-Bradley Powerflex)
on CIP supply pump
CIP return conductivity transmitter
CIP return flow switch
Std. IP65 Stainless Steel, high and low voltage panel
Integral, IP65 panel mounted - Siemens Simatic S7-315-2 PN/
DP Siemens MP277 10 HMI panel, mounted in the door of the
control panel
Std. three-step CIP (prerinse, alkali circulation, postrinse, acid
circulation, postrinse)
IEC electrical std. (230/460V, 3-Phase, 50 Hertz)
13
TA N K S I Z E
TA N K D R O P
D I SCHARG E &
R ETU R N
MOD E L
LPH
G PM (US)
LITR E S
G A L LO N S ( U S )
O.D. I NCH E S
O.D. I NCH E S
M I N I 1.5
8,000
35
400
10 6
1.5
MINI 2
12,500
55
600
158
2.5
M I N I 2.5
20,000
88
850
224
2.5
MINI 3
36,000
158
1,250
330
P R O D U CT I O N CA PAC I T I E S
C I P M I N I WA S H I N G D U T Y S E C T I O N
P I P E L I N E WA S H ( 2 M / S )
TA N K WA S H * *
MOD E L
MAX. PI PE D IA. (I N)
TA N K S I Z E ( L )
TA N K S I Z E ( G A L L O N S U S )
M I N I 1.5
1.5
200
2 , 0 0 0 - 10 , 0 0 0
500 - 2,500
MINI 2
150
5,000 - 25,000
1,300 - 6,500
M I N I 2.5
2.5
150
10 , 0 0 0 - 5 0 , 0 0 0
2,500 - 12,500
MINI 3
150
2 0 , 0 0 0 - 10 0 , 0 0 0
5,000 - 25,000
* * I N D I CAT I V E O N LY - S I Z I N G S H O U L D B E B A S E D O N S P E C I F I C TA N K S P R AY D E V I C E R E Q U I R E M E N T
14
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
E Q U I P M E N T S I Z I N G ( P R O D U CT I O N CA PAC I T I E S )
C I P M I N I S I Z I N G I N F O R M AT I O N
TA N K S I Z E
F LOW R AT E
ON E CI P CI RCU IT
LPH
G PM (US)
8,000
35
1,000
12,500
55
20,000
88
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
LITR E S
GALLON S (U S)
T WO C I P C I R C U I T S
PU M P
S U CTI ON
D I SCHARG E
& R ETU R N
LITR E S
G A L LO N S ( U S )
O.D. I NCH E S
O.D. I NCH E S
260
2,000
520
1.5
1,500
390
3,000
78 0
2.5
2,000
520
4,000
1,040
2.5
15
16
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
17
F E AT U R E S
B E N E FITS
T W O I N D E P E N D E N T S E AT
S E A L I N G A R R A N G E M E N TS
A N D L E A K A G E CAV I T Y W I T H
D I S C H A R G E TO AT M O S P H E R E .
M I X - P R O O F O P E R AT I O N A N D
S A F E S E PA R AT I O N O F T W O
DI FFE R E NT M E DIA.
R E LIAB LE P R O D U CTI O N N O
R ISK OF M IXE D FLU I DS.
P O S S I B L E TO S E E W H E N S E A L S
AR E LEAKI NG R E DUCI NG
P R O D U C T LO S S .
B A L A N C E D U P P E R A N D LOW E R
VA LV E S H A F TS .
WAT E R H A M M E R S A F E I N
O P E N A N D C LO S E D P O S I T I O N ,
R E M OVI N G R I S K O F M E D IA
M IXI NG.
S M O OT H O P E N I N G A N D
C LO S I N G O F VA LV E
R E G A R D L E S S O F F LO W
D I R E CTI O N.
L A R G E S E PA R AT I O N CAV I T Y
D R A I N A G E P O R T.
N O P R E S S U R E I S B U I LT U P
AV O I D I N G M I X E D M E D I A .
E H E D G C E R T I F I CAT E .
M E E TS I N D U ST RY STA N D A R D S .
A L L M OV I N G PA R TS A R E
C O N TA I N E D W I T H I N VA LV E
E N V E LO P E D U R I N G O P E R AT I O N .
CLEANAB I LITY
I N N OVAT I V E , U N I Q U E
COM PR E H E NSIVE CLEAN I NG
PROCESS OF ALL WETTE D
S U R FA C E S .
E N S U R E S U P P E R A N D LO W E R
S E AT S E A L S , S H A F T S E A L S
A N D S H A F T S U R FA C E S A R E
C L E A N E D E L I M I N AT I N G
B A CT E R I O LO G I CA L G R OW T H
POSSI B I LITI ES.
MOR E COM PR E H E NSIVE
CLEAN I NG THAN ANY
C O M P E T I TO R A N D A B OV E
E H E D G T E ST R E Q U I R E M E N T S .
A U N IQU E SE LLI NG POI NT!
A S STA N D A R D I N T E R N A L
S U R FA C E S E L E C T R O - P O L I S H E D
TO < 0 . 8 M .
I M P R OV E S C L E A N A B I L I T Y
D U R I N G C I P CYC L E .
S E PA R AT I O N CAV I T Y S P R AY
CLEAN I NG M ECHAN ISM
P R OVI D E D FO R O PTI O NAL U S E.
S E PA R AT I O N CAV I T Y S P R AY
CLEAN I NG M ECHAN ISM
P R OVI D E D FO R O PTI O NAL U S E.
I N S TA L L AT I O N , C O M M I S S I O N I N G A N D M A I N T E N A N C E
18
NO COM PR ESSE D AI R
R EQU I R E D FOR SE RVICE.
E A SY, S A F E A N D LOW C O S T
MAI NTE NANCE.
M E TA L L I C STO P C O N T R O L S T H E
S E AT L I F T I N G ST R O K E L E N GT H .
E A S I E R , FA ST E R
COM M ISION I NG AN D
MAI NTE NANCE.
R E DUCES CI P CONSU M PTION.
I D E N T I F I CAT I O N N U M B E R S
MAR K E D O N P R O F I LE D S EALS.
E A S E O F S E A L I D E N T I F I CAT I O N
FOR OR DE R I NG AN D
MAI NTE NANCE PU R POSES.
LO W W E I G H T/ C O M PA C T
D E S I G N C O M PA R E D W I T H
T Y P I CA L C O M P E T I TO R VA LV E S .
L E S S S PA C E R E Q U I R E D F O R
I N STA L L AT I O N .
E A SY, S A F E A N D R E D U C E D
C O ST I N STA L L AT I O N A N D
MAI NTE NANCE.
A D J A C E N T U P P E R A N D LOW E R
SHAFT COU PLI NG.
E A SY, O N E - P E R S O N R E M O VA L
AN D R E P LAC E M E NT O F S HAFTS
DU R I NG MAI NTE NANCE.
F I X E D STE M P O S ITI O N
P R OX I M I T Y S W I TC H E S .
N O A D J U ST M E N T R E Q U I R E D
D U R I N G I N STA L L AT I O N A N D
MAI NTE NANCE.
M I X A N D M ATC H U P P E R A N D
LO W E R B O DY S I Z E S .
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
F E AT U R E S
B E N E FITS
L I F E CYC L E C O S T S
S E AT L I F T I N G AS A STA N DA R D
- N OT E S O M E C O M P E T I TO R S
O N LY O F F E R T H I S AS A N
OPTION.
R E D U C E D C O ST O F
AC Q U I S I T I O N .
R A D I A L S E AT S E A LS .
D R A M AT I CA L LY R E D U C E S
P R O D U CT LO S S D U R I N G
O P E R AT I O N O F VA LV E C O M PA R E D W I T H LO S S E S
G E N E R AT E D BY U S E O F A X I A L
S E AT S E A LS .
C L E A N E R O P E R AT I N G
E N V I R O N M E N T D U E TO
E L I M I N AT I N G E VA P O R AT I O N O F
P R O D U CT LO S S E S CAU S E D BY
U S E O F A X I A L S E AT S E A L S .
M E TA L O R I F I C E S C O N T R O L C I P
F LO W D U R I N G S E AT L I F T.
R E D U C E D I N V E N TO RY A N D
M A I N T E N A N C E C O STS .
O P T I O N A L LY AVA I L A B L E
WITH APV CONTROL U N IT
T E C H N O LO GY I N C L U D I N G
D I R E CT W I R E D O R F I E L D B U S
C O N T R O L A LT E R N AT I V E S .
N AO H
CI2
H2
O2
H2 O2
HOCI
PH 12 - 13
P H C I R CA 3.5
C AT H O D E
ANODE
PE R M EAB LE
M E M B RAN E
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
I N N O VAT I V E N E W C I P T E C H N O L O GY
The latest development in CIP technology is the use of electrochemically activated water (ECA) to produce both cleaning and
sanitisation solutions at considerably lower cost than normal
chemicals.
ECA water is produced through the electrolysis of a solution
of sodium chloride. In the absence of a permeable membrane,
a mixture of anolyte and catholyte will be produced. This is
essentially a mixture of sodium hydroxide and hypochlorous acid.
When a permeable membrane is positioned between the
electrodes, it is possible to separate the two electrolytes. A
variation of the flow rate past the respective electrodes enables
different concentrations of the two electrolytes to be obtained.
In practice, the pH of the anolyte will be adjusted to pH 7.0 - 7.5
in order to maximise the concentration of active hypochlorous
acid and prevent it converting to free chlorine or hypochlorite.
This adjustment may be through addition of small amounts of
catholyte or sodium bicarbonate.
The electrolytes need to be stored in plastics containers until
diluted for use.
Hypochlorous acid is some 50 times more effective a sanitiser
than hypochlorite. It is the chemical that the body naturally
produces in response to an infection. When an infection is
detected, the body sends neutrophil blood cells to encircle the
bacteria or virus and produce a number of cytokine, including
hypochlorous acid.
A concentration of just 0.1ppm hypochlorous acid is sufficient to
secure a log 3 reduction of E.coli within 10 secs.
ECA water has several important benefits to food processors:
Can replace chemical detergents and sanitizers
Improved microbial efficiency
Destroys all forms of pathogens
Reduction in CIP time
Reduced water useage
Improved effluent management
Non Toxic, a true clean technology
On-site, on demand generators
Harmless to man and the environment
Most application work has been conducted in the carbonated
soft drinks industry where it is used as a replacement to
conventional sodium hydroxide and nitric acid cleaning solutions,
typically with paybacks of less than 4 months.
19
Glossary
The following definitions of terms are commonly used in the design of CIP systems:
B
Bactericide
An agent that destroys bacteria.
Bacteriostatic
A state of inhibiting the growth of bacteria.
Beerstone
A mixture of proteinaceous debris, water hardness and calcium oxalate mineral salts.
Biocide
An agent that kills living material .
Biodegradable
A substance possessing the means of being broken down by biological action. In effect, complex molecules are broken
down by bacterial action to simpler substances.
Buffering
Stabilising the pH value of a solution under cleaning conditions.
C
Carbohydrates
A large group of organic compounds composed of carbon, hydrogen and oxygen only. Usually the hydrogen and oxygen
atoms are in a ratio of 2:1 as in water. This group includes sugars, gums, starches and cellulose.
Chelation
Similar to sequestration, except that the chelating agent forms a typical ring structure with water hardness constituents.
Cleaning
The cleaning process, as distinct from sterilisation. The term 'cleansing' is construed as applying to a combination of
cleaning and sterilisation.
Corrosion inhibitors
See Inhibitors.
Deflocculation - or dispersion
is the action of breaking-up soil aggregates into individual particles.
Descalant
A scale removing agent, usually an acid used to remove water hardness salt.
20
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
Detergents
Substances capable of assisting the cleaning when added to water. They include soaps, organic surface active agents,
alkaline materials and acids in certain instances.
Disinfection
The destruction of all pathogens. Often used within the context of C.I.P. as being synonymous with sanitation.
Dissolving
A chemical reaction which produces water-soluble product from water-insoluble soil.
Diversion
The act of bringing into and keeping in suspension undissolved soiling matter.
E
Emulsification
A mechanical action of breaking-up fat and oil into very small particles which are uniformly mixed with the water used.
Eutrophication
A process of enrichment of water by plant nutrients as a result of which there is increased productivity of algae and
aquatic vegetation.
Fats
Natural organic compounds which occur in plants and animals and serve as storage materials. The distinction between
fats and oils is largely one of melting point.
H
Hygroscopic
Having a tendency to absorb moisture.
I
Inhibitors
Substances capable in specific instances of minimising the corrosion of certain metals.
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
21
M
Micron
One thousandth of a millimetre. Usually written m.
Milkstone
A deposit. which contains calcium caseinate and calcium phosphate with associated proteinaceous debris.
Mineral salts
Mixtures and compounds of inorganlc composition such as calcium, magnesium, iron, or phosphorus not belonging to the
class of carbon compounds associated with organic chemistry.
Pathogens
Disease-producing organisms.
Penetration
This is the action of a liquid entering into porous materials through cracks, pinholes or small channels. Often this action
can be considered as a part of wetting.
Peptizing
This involves degradation in molecular size and is the physical formation of solutions from soils which may be only partially
soluble.
pH value
A measurement of the hydrogen ion to determine the acidity or alkalinity of the solution. It is defined as a base 10 logarithm
of the reciprocal of the hydrogen ion concentration. A neutral solution has a pH of 7 and an acid solution has a pH of less
than 7. An alkaline solution has a pH greater than 7. The range extends from 0-14 and applies only to dilute solutions.
Protein
High molecular weight organic compounds containing carbon, hydrogen, oxygen, nitrogen, built up from amino-acids. Essential in food to build body tissues.
R
Rinsing
Rinsing is aided by reducing the surface tension of the water used. This enables the solution of suspension to be flushed
easily from a surface.
S
Sanitisation
This defines the state of physical cleanliness, which requires the removal or destruction of micro-organisms that can
cause destruction or infection of the object being sanitised. There can thus be sanitisation without sterilisation. This
process reduces the number of bacteria in plant and utensils to a level consistent with acceptable quality control and
hygienic standards.
Saponification
Saponification is the chemical reaction between an alkali and an animal or vegetable fat resulting in a soap.
22
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
W
Wetters'
A jargon term used for agents that lower the surface tension of a solution and improve wetting, i.e. surfactants.
Wetting
Wetting is the action of water in contacting all surfaces of soil or equipment.
References:
Hasting, APM (2008) Cleaning-In-Place: Dairy, Food and Beverage Operations, 3rd Edition, Society of Dairy Technology, Huntingdon,
UK
2 2 0 0 3 - 0 5 - 0 2 - 2 01 3 - G B
23
A B O U T S PX
Based in Charlotte, North Carolina, SPX Corporation (NYSE: SPW) is a global Fortune 500 multi-industry manufacturing leader.
For more information, please visit www.spx.com.
S P X F L OW T E C H N O LO GY
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DK-8600 Silkeborg, Denmark
Phone: +45 70 278 278
Fax: +45 70 278 330
SPX reserves the right to incorporate our latest design and material changes without notice or obligation.
Design features, materials of construction and dimensional data, as described in this bulletin, are provided for your information only and should not be relied upon unless
confirmed in writing. Please contact your local sales representative for product availability in your region. For more information visit www.spx.com.
The green > is a trademark of SPX Corporation, Inc..
ISSUED 02/2013 22003-05-02-2013-GB
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